Landau's

營業中

休息中

幾年前去過先后，同一個位開返西餐，見間餐廳裝修得咁靚以為好浪漫，唔啱friends gathering vibe ，點知原來間餐廳有兩邊，今次係去bar & gill 嗰邊，個vibe好好，好啱friends gathering.唔飲酒，三個女仔試咗三杯mocktail, 分別係gold shimmer, mockingbird 同 scarlet buck, 三杯都係酸酸甜甜好啱口味好好飲，mockingbird 仲有個靚靚雀仔杯，打卡必備!Recommend 佢個blue carb fusilli，佢個texture 係會令人覺得越食越好味，勁煙韌，另外叫咗個gill 嘅sirloin，個樣好普通，但好好食，好juicy ，個side dish 薯條又係好好食，幼薯條，爽脆唔油膩。最後貪心叫咗兩個甜品，唔叫好特別，不過好大份好歡樂同好滿足

Used to be the French restaurant Junon, this place has recently re-opened under the name Landau’s. Located at 2/F Wu Chung House in Wanchai, the restaurant offers two seating area, one is a vibrant Bar and Grill with a casual and lively atmosphere, while we have booked to sit at the Dining Room with a more formal setting.The neat décor has an artistic traditional vibe, most notably from the glass panels and intricate woodworks on the ceiling, as well as the tall and large windows of European des

It was an exceptional experience from start to finish. The restaurant offers two distinct dining areas - the Dining Room and the lively Bar & Grill - each with its own unique charm and culinary offerings.We had dinner at their Dining Room, this modern European cuisine was impeccably prepared and presented. The Hamachi and Fruit dish was a standout, with its bright and refreshing flavors of melon, grapes, dill, and apple vinaigrette. The Pâté Campagne was rich and flavorful, served with a delight

年廿八晚上7點幾係灣仔區，即興晚飯，朋友推介Landau’s ，話呢度以前同一位置嘅餐廳我哋有食過，咁咪舊地重遊囉🤭餐廳分為兩部份，高級版及普通版，今次因為時間有啲倉猝，所以先試普通版，考驗下😂今次試吓好有水準，計劃下次去高級版試吓😍普通版晚餐主要係單點餐牌，價錢都算合理😄Snacks Combo （$228）all the hits: fried wings, calamari, grilled sausages, monkfish bites 真係要讚下，鷄亦睇落好似炸得燶，但食落入面仍然好juicy，魷魚係另一驚喜，皮脆肉嫩，個炸粉亦好食😋腸仔亦都係有質感，個「衣」夠簿👍🏻整體我比好高分🤭Canadian Pork Chop （$248）carrot puree, maitake mushroom 豬扒慢煮熟成，所以又腍又有豬味，上面嗰啲係脆嘅番薯條，好食，中間黑色嗰件係舞茸菌，成件事都好夾，味道好👍🏻👍🏻👍🏻Banana Split （$98）vanilla, strawberry, chocolate ice cream, chocolate sauce, bruleed b

前日同同事一行六人揀咗喺呢度食午餐。其實對於呢間餐廳真係冇咩好感，原因係佢剛開業的時候有同事試過午餐，結果等上餐就用上45 分鐘（所有打工仔大部份都係得一小時午膳，趕死人咩點可以好好用餐，好彩嘅係我哋係附近返工，以為佢新開張，所以不多不少都會有啲沒完善）我哋訂枱13:00， 12:45到達佢話未夠鐘冇位入坐，於是乖乖地等候，在等待其間要求落單先，以免耽誤用餐時間，點知門口帶位的外籍女侍應最初回覆話只有VIP先可以pre-order，真係第一次聽有咁嘅規定。最後12:50又話可以落order，真係唔知佢想點，我哋揀咗五個漢堡包餐，－個雞肉墨西哥餡餅。到13:00入座，放低幾杯水之後就開始等上前菜，大家一心以為餐湯或沙律會好快有，結果等到13:30先送到枱。之後如是者又等，其間已經查詢過幾次，答案只係話準備中，到最後有一個外籍男侍應走嚟話兩三分鐘之後就到。唯有再等，此時已經13:50分，佢嘅等餐時間一啲都冇改善過。三分鐘之後真係上咗嗰個墨西哥餡餅，其餘的又冇踪影。當時其他枱都已經上哂餐，只有我哋有呢個情況出現。結果五個同事用秒速吞唒呢個等了又等的午餐，而我覺得佢太離譜所以即時走咗。如果呢個

灣仔新開張歐陸餐廳Landau’s，每次行過都好搶眼，所以有時間就嚟食一餐！餐廳分咗兩邊，今次試Bar & Grill ，環境比較輕鬆寫意。先試蘑菇湯，雖然好味，但呢個價錢配埋麵包就更加perfect! 之後叫咗炸物拼盤，四種醬汁配四款炸物，好有心思，但係如果腸仔唔用羊肉就更加好。再叫咗卡邦尼，味道好好，但如果意粉幼身啲會更有口感。主食叫咗海鱸魚同pork ribs，大大份性價比幾高！甜品今次試咗香蕉船，香蕉用焦糖燒過，配埋三球雪糕，好滿足！總括嚟講，環境同服務都好好，係可以同朋友好舒服聚餐嘅地方！

灣仔新開西餐廳，位置係之前仙后，新餐廳分兩個路線，今次試Bar & Grill，環境寧靜有格調，同朋友傾計岩晒食物種類都好多，我地見到樣樣都想試，餐廳服務好好，侍應好耐心介紹餐牌今日放工即刻過嚟，時候好早未有太多人今日湯係蘑菇湯，好creamy 好好味，超香濃Snack combo有四款小食，岩晒我地樣樣都想試既人熱辣辣炸起好香口，醬都有四款，配合返唔同炸物，炸魷魚同雞翼係最好食Ribs叫左半份都好大份BBQ醬汁偏甜但唔膩，肉好嫩滑Ribs會配一個沙律，沙律好新鮮，新鮮果然唔使醬汁都夠主食方面好欣賞carbonara,芝士味好香濃惹味，熱辣辣上菜仲聞到好濃芝士煙肉香氣樓較之下飯就惹味但偏咸Seabass都值得一試，煎得一面香脆一面嫩滑，但魚肉唔會散最後點少得甜品, banana split賣相好又岩女仔，唔太甜，特別係朱古力味，甜中帶苦好正呀

約左朋友收工之後食飯，朋友就推薦呢間都新新地既Landau‘s。當晚就試左Bar & Grill果邊，朋友話想下次試埋另一邊😜。餐廳裝修氣氛幾好，有室外有室內。室內又有飲酒為主既高檯又有普通Table。坐低我地就睇下餐牌食咩，以同類餐廳黎講都幾多選擇。最後我地叫左每人一碗mushroom soup, 每人一杯drinks, snacks combo, Carbonara, Seafood Gumbo, Seabass, Ribs。碗湯好濃稠好香又大碗😋野飲都唔錯，我飲果杯Gold Shimmer都幾清新。隔左一陣就上左Snacks Combo，有魷魚，雞翼，魚柳同香腸，仲分別有4種唔同既醬做配搭，侍應都好細心同我地介紹每一隻醬同點配搭最好。之後黎左Seafood Gumbo同Carbonara，Seafood Gumbo有蝦同蠔仔，不過d飯略微硬左少少🤏🏼Carbonara就用左粗身d既意粉，我自己就中意食幼身多d，不過味道都唔錯👍🏼之後就黎左Seabass同Ribs。Seabass一d都唔腥加埋個配醬幾好食😋Ribs我地叫左half但都好大條，侍應仲過黎幫我地切開埋，非常細心。Rib

An elegant modern European restaurant, perfect for a special night out. The friendly staff passionately explain the menu, enhancing the experience. The Marinated Cod with Cauliflower was a standout—flavorful and beautifully presented. A delightful evening that invites a return visit with my husband! ✨Chestnut Soup✨Seared Scallops✨Marinated Cod & Cauliflower 🤍🤍✨Landau’s Choucroute Garnie✨Pistachio Crème Brûlée 🤍🍸All Day Shandy🍹Rose Apple Fizz

不經不覺原來好多年都無寫食評，2025年訂立新目標重新寫下食評過下日辰。成日經過公司附近一間餐廳，望入去裝橫華麗，氣氛又唔錯，就算新開都放膽一試，好有共聚感受下佳節氣氛。論裝橫，香港都有為數不少嘅靚餐廳。呢間唔算最頂級靚，但聖誕樹配上玻璃畫天花，打咭一流，再配合音樂，整個氣氛好好，胃口都特別好。侍應送上熱騰騰嘅麵包同畫龍點睛嘅自家製蒜香牛油，忍唔住食咗２個麵包。食完兩個麵包，都飽咗一半，唯有謹慎點餐，偏向點選特別菜色。呢度服務真心唔錯，餐廳Ｍanager會因應我喜歡嘅食材同適合份量建議菜色，唔似一啲餐廳為sell而sell，又貴又唔好食。侍應首先端上頭盤red prawn crudo及chestnut soup，呢兩道菜真係有驚喜！香港好少地方會做chestnut soup，呢度做得出色，稀稠程度適中，雖然加入鵝肝但又唔會覺得太溜，鵝肝味道不會過搶。red prawn crudo，加入檸檬果皮同自家醬汁，超醒胃，味道特別，屬於香港少有能夠品嚐嘅味道。如果食得落，真係想encore多次。友人點咗tomato labne salad，蕃茄鮮甜，yogurt醬汁都幾refreshing。揀咗

走過滿佈聖誕裝飾的利東街，完全感受到恍如置身歐洲小鎮的節日氣氛，適逢附近有新商場開幕，非常熱鬧！直行到盡頭的胡忠大廈，來到剛開業的歐陸餐廳Landau’s，貪其旺中帶靜，不用人迫人，可以好好享受一頓有情調的晚餐。餐廳一邊是氣氛輕鬆的Bar & Grill，主打漢堡、薯條、意粉等，還有happy hour。另一邊Dining Room感覺則比較find dining。結果是因為被餐廳中央一大棵華麗的聖誕樹吸引，加上色彩繽紛的圓拱形天花，更是靚到嘩一聲，打卡一流！菜單只有一頁，湯類選擇只有一款，Chestnut Soup鵝肝栗子湯是出乎意料的濃郁，還可吃到粒粒鵝肝。前菜選擇甚多，Tomato Labne Salad用上不同顏色及品種的蕃茄，每一款都有不同的質感和味道，非常清新開胃。Pâté Campagne與平日吃到的肉醬不同，原來是非常傳統的法式做法，由鴨肉、豬肉及鴨肝製成，外層包了薄薄一層煙肉，香濃又富層次。香煎北海道帶子Scared Scallops很厚身，煎至中間半熟，吃得出是刺身級，配烤粟米及焦糖牛油，增添多重口感。Red Prawn Crudo紅蝦刺身薄片賣相繽紛精緻，入口鮮甜

朋友聚會去試咗新開嘅餐廳Landau’s ，分Bar & Grill 同 Dining Room 兩邊，今次先試Dining Room，餐廳環境打卡一流。前菜點了鵝肝粟子湯溫度剛好、鄉村冷肉醬佐以冬季水果芥末醬及烤麵包味道濃郁。烤帶子鮮甜配玉米奶油👍🏻主菜Marinated Cod & Cauliflower醃鱈魚配花椰菜泥與夠嫩滑😋M9和牛✨配羊肚菌牛肝菌乳汁👍🏻👍🏻甜品叫咗Winter Nut & Fruit Tart同朱古力流心蛋糕加雪糕好滿足💛服務介紹很好，坐近落地窗位置但沒有打開有少少焗，如果能打開可能氣氛沒有咁侷促。整體環境都很好。

響平安夜搵餐飯食，本來都冇乜期望，原來冇乜期望就冇乜失望。路過囍帖街之後去到胡忠大廈，見到呢間餐廳冇乜人，就上咗去試吓，嗌咗個頭盤，一個湯，一個海鮮飯同埋一塊牛扒。個頭盤同埋普通餐廳冇乜分別，價錢一般，當然味道亦都一般般。個湯唔難飲，不過絕對唔係好飲。個海鮮飯比較特別少少，佢用咗海鮮加咗啲生粉煮咗一個芡，潷咗一殼白飯响個醬汁中間，味道其實冇乜嘢，同埋我去茶餐廳食嘅海鮮飯差不多，不過佢收咗我二百幾蚊。到到塊牛扒，話係澳洲和牛，塊扒薄咗少少，煮得熟咗少少，價錢二百幾蚊，以食牛扒嚟計其實佢唔過分，不過咁嘅水準就差啲。連少少嘅伴碟都冇，只係隔離上咗多一份薯條俾你，還好啲薯條都有一般嘅水準，整體嚟計服務其實都尚可，價錢兩個人食食咗$1200到，其實平安夜嚟計都唔算太過分，不過我相信我唔會再去。

今日lunch經過灣仔胡忠大厦行過2樓見到一間叫Landau’s西餐廳，從窗口望入去見到餐廳正中間有棵好大既聖誕樹，天花仲有個好靚圓拱型既玻璃畫燈箱，好靚好有聖誕氣氛，好想試下，就ad-hoc放工即刻就約埋個fd去試。問下先發現原來佢地新舖今日開張，咁啱我哋就係佢第一枱客人，餐廳原來有兩邊，一邊係Bar and Grill已經開左成個月，而呢一邊就係新開嘅Dining room，行比較fine dining路線。一開門入去見到個棵聖誕樹加埋個天花玻璃燈飾，心裏面嘩一聲，好grand好有氣氛，四周圍佈置都好簡潔舒服，裝修有品味。侍應帶咗我哋坐聖誕樹嘅旁邊個張枱，話影相靚啲喎。整體食飯嘅體驗唔錯，食物好有驚喜，侍應有禮貌服務周到，環境舒服寧靜有氣氛，已經諗住下次朋友生日會再嚟。

On a Winter Solstice Festival's Saturday, after wandering around the newly opened Hopewell Mall in Wan Chai, we stumbled upon a sleek and modern Western restaurant called Landau's. As it had only been open for a few days, we decided to give it a try for dinner as a group of three. The evening began on a promising note with the Snacks Combo, a sharing platter featuring fried wings, calamari, grilled sausages, and monkfish bites. It’s a fun starter that’s perfect for sharing, and the fried wings w