Le Blanc (已結業)

A nice place for friends gathering !Each table is hemmed in by curtains so there is some privacy –but can get quite noisy. Waiters are friendly and try to do their best –but not very professional.Regarding food, the set dinner is $280 for 7 courses (There is a surcharge for certain dish). We have a party of 6 so we can try several dishes :1.Plate of PateBread (baguette) is only so so; only 2 choice of pate2.Appetizera.Spinach SouffléVery nice and rich flavors ; with cheeseb.Foie GrasAvera

法國私房菜,聽到名都勁期待啦!仲要有四一湯喎, 聽到呢個陣容個肚都打哂鼓啦!大家都知香港食餐正宗既法蘭西大餐肯定唔少錢,今次有機會當然寄予厚望.法蘭西大餐必有一盼左近既百吉包,一字記之曰–衰,極度唔新鮮,包皮係要脆唔係'un'裏面要軟唔係硬,喂大佬唔使一條包食足成日囉,你話係隔九夜我都信哂啦.-磨菇tart, 唔凍唔熱,磨菇又冇乜味,想慳番d黑椒都唔得-蟹湯,喂俾面放多2條蟹肉玩,滿足味蕾好嗎?味道亦只非常一般-凍龍蝦仔半隻,唔個算係最好食,皆因完全唔使佢整d也,烚熟佢,攤凍d,放碟咪就係咁囉.不過隻龍蝦仔都幾彈牙-主菜,鴨哅,係超級唔掂,淡茂茂,又唔彈牙,成件事由個汁到舊肉都完全唔入流! -另外友人俾了一舊牛暔我,諗番起我都想請教個chef,究竟中式既炆牛暔同法式有乜分別?!我去食個牛暔煲又平又大,因乜理由我要去法國私房菜食幾舊由中式牛暔煲畢出既牛暔呢!?-甜品,creme brulee,brulee即係燒佢咁既意思,所以唔該循例燒燒,等面層糖溶d,d,脆d,好食d,好嘛?就算唔脆,都唔好成大舊糖度啦,甜品係要有糖,但絕對唔使咁出位喎,我知糖係乜樣,唔使睇辦架喇, 我信得過你整甜品有

第一次去食法國私房菜.. 好緊張添.. hee!!去之前朋友仔已經幫我地book 好唒檯同order 唒我地選o既o野食!!一去到.. d 裝修都唔錯喎... 檯與檯之間有塊布去分隔.. 好似大家都有自己o既空間同私隱咁..唔會比隔離張檯打擾住!!一行7 人去食.. 大家叫o既o野都有d 唔同.. 你睇o下我o個d.. 我睇o下你o個d .. 哈哈.. 好攪笑!!首先係share o既麵包.. 好香呀.. 有硬有軟.. 加埋3款o既醬比你點.. 唔錯唔錯!!到真正o既dishes 出場喇, 我點了:1) Appetizers - Snail & mushroom ravioli with parsley sauce: 呢個係意大利雲吞包住3隻鍋牛.. d 汁好似係香草汁.. 好cream!! 而d 鍋牛好鮮.. 好食!!2) Mixed seafood plate: 分別有帶子.. 鮮蝦.. 蟹.. 呢個好好食呀.. 好有鮮味.. 就算唔駛點汁已經100 分!! 咁多樣我最愛呢樣呀!3) Soup - Saffron mussel soup: 我要o既係青口湯.. 有埋d 蕃茄係度..

法國菜廿幾歲人食過最好羊扒舒適一晚人性餐室全力推介

I visited this restaurant twice and my comment would be it is a nice place for gathering with friends and value for money (for $285/person you can't expect much more than that).A few things I like there:1) Cozy and private environment where allow you to have nice hours-long dinner2) You can bring your own wine and they won't charge corkage fee. this is super nice as when you eat out, you know how much more you need to paying when you drink. but for here, you dun need to worry 3) good variety of

French food private kitchen - sounds really exciting! But I was a bit disappointed about my experience. To begin with, the waitstaff was friendly, but not very knowledgable. English-speaking friends at my table had such difficulties communicating with them. The waiters were also smoking right outside the kitchen, which I think is quite disgusting. The decor resembles my grandmother's den - very crowded, dusty, and full of mismatched and unattractive decorations. The food was OK; not terri

長年在大陸工作的老友放假回港，梗係要聚下舊啦！其中一位女友係呢度的熟客仔，於是決定黎一試。似乎近年都幾多私房菜開在灣仔，這裡位處灣仔大街市口，同一座大廈已有三個私房菜館呢！據女友講，老闆Yves係一個法國通，難怪裝修滿有歐洲傳統風味，深木色的裝修配上很多很多的各類擺設同奇多的絲花，同歐洲小鎮的家庭式餐館很相似。單位不是很大，檯與檯之間用布廉分開，都算有少少privacy，不過都幾應聲的。侍應生都幫廚都係一些後生仔女，個個都好有禮貌，不過作侍應卻係生疏左D，上菜、開酒、收碟都做唔到應有的禮儀，其中一位重在收盤時打瀉野，今兩位女友的白色外套同手袋沾上深色醬汁‧‧‧由於係食法國菜，所以一早便要選定五個course各自食咩，但臨場去到仍然可以改動的。呢度serve的法包好硬，唔新鮮，要扣分。塗麵包的除牛油外，重有肉肝醬同沙律蝦醬，味道還可以。當日我選左三文魚tartar作前菜，味道都唔錯，不過裝盤就冇法國菜應有的美觀，呢一點就遜色了。湯我要了南瓜湯，味道清甜而帶點蝦味，唔錯。冷盤係海鮮盤，說穿了不過係白烚海鮮凍上。個人認為食海鮮幾時都係中式或日式食法最好味。材料有蝦五隻、帶子一隻、花蟹一隻，味