Le Blanc (已結業)

We read good reviews, especially on the atmosphere, and decided to try. We are French and this is nowhere near edible french food. Everything that was served was really off, and we got one of our worst case of food poisoning ever.  AvoidTo start we chose foie gras as entree, what we got served was not foie gras, my husband took a bite and left it. Then for the main course, I was told they ran out of lamb, or the remaining lamb wasn't good, they tried to explain, but we didn't really understand,

great service, special ambience. food is not french at all. duck confit was overly salty, almost like salt-smoked meat that the texture of the meat was lumpy. the skin was also not crispy. chestnut puree was not memorable. not worth the price. octopus was quite tasteless without the black sauce at the side. crab bisque was salty, n had blended shell bits in the soup. bread n butter was the only nice thing unfortunately .

Nice food, great atmosphere, affordable😍一個非常適合浪漫晚餐的地方，超級推薦！我們全部都點海鮮，非常新鮮又好吃🙂Even the dessert is nice plus it’s BYOB so even more affordable, the snail is super delicious too, you have to try it out at least once.Personally I think it’s the best for date when you want some private space because between every table there is a curtain separating each other

如題, 從未試過, 無話可說, 不付責任, 任何原因至少要在Open rice網上做好準備, 或check吓有冇客人已book了枱, 交代一聲, 這晚同我們同時摸門釘已有8人, 不知還有多少人中伏, 非常掃興, 不會再光顧

這天到了位於灣仔街市附近一商業大廈的Le Blanc午餐，這裡環境優雅且食物質素不俗，算是在忙碌的工作中偷偷閒、為自己打打氣☺️餐廳裝潢設計走了「復古歐式宮廷風格」，枱與枱之間架設了米啡色的布簾稍作分隔。入座後，侍者會把布簾拉上，原意是為保障私隱，但我認為作用不大— 因為枱與枱之間相距甚近、薄薄的布簾並不隔音，鄰座談話內容其實仍清晰可聽、且「個室」內沒有可呼喚侍者的裝置，要點餐/結帳時有點不便..縱使如此，我對店主悉心設計的室內環境及多種不同的宮廷風小物裝飾仍甚為滿意，室內環境滿分💯是日午餐的餐湯是蘑菇湯— 湯品質感濃稠、菌香濃郁誘人，入口每啖都是美味的幼粒菇菌蓉，令人倍感滿足。值得一提的是配湯的意式拖鞋麵包ciabatta，表面烘得香脆、入口略帶韌度和麥香，沾上蘑菇湯同吃剛好主菜時間，我點的是「Risotto with Organic Chicken with Black Truffle Cream Sauce」較令人失望的是菜式賣相不甚吸引且沒有特色，像極了尋常家中媽媽所煮的雜錦飯.. 但其實菜式味道不俗，飯粒煙韌有咬口、保持著意大利米獨有的甘香滋味，配上菌香濃郁的黑松露忌廉醬汁，入

再次回來這間非常有特色的餐廳， 今次特別選擇來這裏慶祝生日， 總共有十一人的午餐。 這裏每次也沒有令我們失望。未齊人前，先來一round aperitif.友人帶來非常好喝的rose champagne.人齊了， 先上香濃蘑菇湯，再來煙三文魚沙律。 主菜方面，特別推荐XXL蛤蜊意麵，蛤蜊新鮮夠味道，意粉al dente加上小許辣椒，實在是甜美的一餐。 我們還點了其他主菜如意大利飯和豬扒， 大家都說非常好吃。神奇感的環境，老闆和她的團隊都熱心招待顧客。用心經營的餐廳，會再回來光顧的。

First time to there, we were attracted by the French decoration of the main entrance. Very impressive.The starter was New Zealand mussel. They were so creamy and rich. The chef had put some orange skin and made the taste so refreshing.The mushroom soup was made of plenty of tiny mushroom cubes. They made the soup quite rich. Specially, some black truffle oil definitely enhanced the taste.Duck leg was one of the main course. The texture liked German knuckles. The skin was crispy and the meat was

My boyfriend and I went to this restaurant and was amazed by the beautiful setting. I love the concept that guests have their own privacy with the curtains-that really adds to the romantic theme. The vintage decorations were pretty cute tooService was great. The waitress was very nice and quick to notice when we needed something. She even offered us a light when she saw us taking pictures!We ordered from the A La Carte menu because the set menus were pretty pricey, and we didn’t think we could e

Came for friend’s bday dinner on a weekday, this place is quite hard to find and very hidden, near the wet market. Took a while to reach. Was looking forward with all the good reviews but it’s kinda disappointing.We have a big group of people and staff were polite and friendly, they also do free corkage so u can bring ur own bottles. I had the spinach salad with blue cheese and walnuts which is very flavoring, I think it’s the best dish throughout the meal. Also tried steak of others which is pr

情人節，看到網上一些介紹說這兒不錯，地點也還算方便，所以就來試試這兒的情人節套餐了。簡而言之：感覺被騙了。是現在的人都「唔識食」或者沒要求，Openrice太多寫手，還是大眾傳媒都太違背良心呢。每道菜賣相都很普通，連拍照的意欲都沒有。French bread with butter：牛油不錯，麵包不暖不冷。牛油算是整餐的亮點。Live oyster、shrimp、bulot：很的式，蝦算新鮮前菜Foie gras：鵝肝不算難吃，但也沒什麼特別。家裡弄的比較好吃。前菜sous vide octopus：一般，咬得開Mushroom soup：可以接受吧。算濃。Fruit sorbet：這個不予置評，sorbet不會難吃呀。主菜Guinea fowl：還可以，可惜煮得不夠熟。時間所限（待會解釋），怕被發逐客令，令另一半難堪，所以沒有要求替換。主菜M5 ribeye：比Pokka之類的餐廳稍微好一點點。但有點失望。不論賣相，肉質，味道，都沒什麼值得注意的。心太軟和Vanilla ice cream：心太軟不算大個，味道調較得普通，多吃一兩口已經膩；雪糕是僅次於牛油的亮點。餐廳裝修、佈局：沒什

慶祝結婚3週年，訂了這間餐廳，度過了愉快滿足的一晚叫了688套餐，首先上麵包+牛油 - 麵包外脆內軟，牛油香滑又加了一點鹽，十分之Oiishi，我地未等湯上就一下子清了成籃，老闆娘都忍唔住問聲我地係唔係好肚餓，然後又笑笑口幫我地再添一籃，當然好快又俾我地清哂然後一人一隻蠔，我對蠔有陰影所以給了另一半食，不過見個樣都好大只前菜有西班牙火腿哈密瓜同鵝肝吐司+焦糖燉蛋，看得出餐廳有嚴謹地選取食材，哈密瓜好甜，冇咗焦糖燉蛋但都俾成塊鵝肝我湯就淡味少少，係成個餐裡唯一比較失色的地方主菜揀咗帶子比目魚同香料羊肩肉，兩者都做得相當出色，尤其帶子比目魚，煎帶子的味道是同以往餐廳食的不同，比目魚亦細嫩清新甜品有心太軟同檸檬蛋白批，心太軟內裡的朱古力香濃暖滑，同個慶祝主題match哂好sweet sweet，檸檬蛋白批我就更加欣賞，做到輕盈的感覺，唔會好似其他地方食的通常檸檬餡太重手搶哂味同好膩，呢度的比例啱啱好，食住都有陣清風飄過感覺啊哈哈呢間餐廳的服務都好好，不停問我地d食物好唔好食同夠唔夠食，最後有幫我地影相（仲要即刻打印一張出黎俾我地）同埋送咗d小禮物，再配埋個浪漫的環境同氣氛，搞到我小女人心花怒

Le Blanc offers a different dining experience in many respects. I was celebrating my birthday and we ordered the set dinner. Service was impeccable; Ciska took such good care of us making sure we had everything we needed. A lovely gentleman (whom we are told is the owner of Le Blanc) took pictures of the occasion and to our surprise, we were given a few prints to commemorate the visit. I was also given a small gift (yes another surprise!!). My favorite dish was the Foie Gras Creme Brulee with tr

It was my first time to have dinner at Le Blanc. The atmosphere of Le Blanc is just like other's comments, very cozy, warm and romantic.I chose here to celebrate my 3rd wedding anniversary with my hubby. We fell in love with the restaurant decorations at the first sight! We ordered the Chicken Meat Crepes with black truffle, mascarpone and Fresh mussels with Pernod, Tomato, Saffron as the appetizer. For the main course, we had N.Z Rack of Lamb with parsnip gateau & pesto sauce and pumpkin and ba

One waitress serving the whole restaurant of 5 or 6 tables of ppl. No one is serving. Wait long for taking order, and long enough to starve

Wonderful night for my sons 20 th birthday. We were a party of 3. We chose the set menu which was exquisite ( chef previously from Upper house).Gorgeous waitress, friendly, professional, knowledgeable and great personal attention to detail.Should be Michelin Star Restaurant.