Le Blanc (已結業)

7:30準時入座,不用等, 一座扺,第一個感覺好浪漫, 環境好舒服, 每個座位都安排好好, 因餐廳安排好每枱都有用拉布分隔開, 好似好有私人的空間~當晚我地點左牛柳配意大利飯配自備紅酒, 法式海鮮并盤配即場在餐廳提供的白酒,蘋果批雪榚及朱古力配自備既甜餐酒, 餐廳沒有開瓶費, 很多時都有服務員入來幫我地倒酒, 服務很好~食物質素也很好, 海鮮夠新鮮, 牛柳及意大利飯的味道相當美味, 甜品也不差, 整體我和朋友相當滿意。小女第一次寫食評, 一直都只會睇人地寫, 但今次都要讚這間餐廳, 價錢雖然不是大眾化, 但值得推界。

This was my first time at Le Blanc. One guest had been many times, the other was a first timer like me. I loved the quirky decoration and found the staff very helpful. It was obvious we were there to chat and catch up and we appreciated the fact that the staff did not rush us. The menu was excellent with multiple things that caught my eye. The specials were well explained and the staff answered all questions. I had a souffle with gorgonzola and wanut followed by pork followed by apple crum

12月28日，小新與一班友人來到灣仔的Le Blanc 品嚐法國私房菜，餐廳內的佈置俱是聖誕的裝飾，燈光柔和並富有情調，室內播著輕快的jazz 演繹聖誕經典名曲 : Have Yourself a Merry little Christmas，充滿浪漫的氣氛。法國菜需要耐心等候，因為菜式一道接一道，甫坐下，我們試了French bread Goose & duck liver pate; smoke salmon pate，吸引力十足! 跟著是各人點了不同食物，小新Appetizers 點了的溫泉蛋名為Sous vide egg with herb & Parmesan puree and crisp pancetta，水準不錯! 接著Seafood Plates 叫了Green Whelks, mussels with shrimps ，配以2支白酒，突顯海鮮的鮮味。餐湯是Wild mixed mushroom soup，野菜蘑菇湯清新可人，小新還試了一個芒果味的Fruit Sorbet，作用是Refreshing taste 。Main Course 是 beef carbon

The interior of Le Blanc is quirky and intriguing and the restaurant is set out in a way that each party is able to have their own private space with very attentive wait staff and service. Unfortunately this is probably the best thing about Le Blanc. I really wanted to give this place a positive review given what I had seen from earlier posts and I feel somewhat sad that I am not able to.I’ve never been a fan of restaurants with huge menus and I think this may be Le Blanc’s issue. It is alway

This restaurant came highly recommended by my husband's colleague, so we decided to give it a try.While the decor is INTERETING, and wait staff were pleasant and attentive, I find the food rather blend and tasteless. Portions were also incredibly small!!! Duck leg was a bit dry, creme brulee was cold (strange!), and it was also way too creamy for how it should taste. The only dish I liked was the Dark Cherry pudding, although I think it would taste much better with ice cream, rather than whip

I came to this place with my husband, which came highly recommended by his friend. While the staff are nice and attentive, I find the food way below expectation. Escargot, mussel, and scallop were totally blend and flavorless. The duck leg was completely dry. Creme brûlée was cold and way too creamy than how it should be. Baked cherry was decent though.I guess relative value-wise, $290 is not bad for "French" cuisine,, but I can't say I would come back.

因為我少食法國菜, 所以乜都唔識. 都唔知佢好定唔好, 去到, 發覺佢雖然地方唔似好大, 而且係上樓餐廳, 不過D裝飾好靚, 周圍都整哂燈泡仔, 又有花, D餐具都好靚下,我地叫左唔少野食, 因為係聖誕節正日既BOOKING, 要一早比定$1000定, 所以我地要叫哂野食用哂佢!1) 搽BREAD果3杯野, 好好味. 好似有其中一個係鵝肝既野? 真係太好味, 所以我地叫多一份BREAD黎搽哂佢.2) 生蠔, 唔洗講, 實好味! 我最鐘意食滑而有口感既野. 平時比我去有生蠔食既自助餐, 我實食勁多!3) 果D係... 螺?定蝸牛? 睇MENU, 叫做乜乜SNAIL, 不過我真係唔識, 英文唔好. 同我一齊去果個係加拿大番黎, 佢都好似唔知?4) 鴨胸5) 龍蝦6) 焗薯蓉7) 雪糕TART?8) 心太軟9) 仲叫左支紅酒, 我貪得意飲左少少, 因為我唔識飲, 所以唔知支酒好定唔好只係去左果一次, 所以唔知間野平時點?我地去果日, 佢用布將所有2人桌子分隔開, 有PRIVACY, 不過亦因為咁, 成日想搵個服務生都搵佢唔到.

We went there with a group of 12 ppl, and everyone complained about their food.overall, the taste of the food was average, lacked flavour and seasoning. i had a ox-tail soup for starter, it is just OKthen i have the venison for main-course, too dry and not much flavour in it.My friend had a scollop entree which also lacked flavour and pork chop for main which was dry and had no sauce with it. Dessert was a chocolate cake which was dry, served without cream / ice cream.I could NOT recommend ppl t

This is my first time to try this restaurant but really disappointed. for environment its very nosiy and we don't think that such a restaurant with this charge (min HKD290/head) offer place like that. maybe we are unlucky on that day.As introduce by my friend said that the dishes are very nice. And we ordered only 3 course-appertizer/soup/main course. no dessert order as we don't think that the restaruant can prepare delicioius desert after we finished the 3 course. For appertizer the parma ham

傻傻的我們在煩忙的灣仔摸索了好一段時間才找到le blanc所隱身的寫字樓, 男友告訴我是一間法式的私房餐廳, 緊張的按了六字樓, 走出升降機, 踏進le balnc, 誇張一點的說, 感覺像去了另一個國度, 很美. 在柔暗的環境中天花和四周掛著的燈熄給人的感覺很美, 餐桌跟餐桌間以布作屏障分隔起來, 讓客人有一點私人空間, 牆上掛著油畫, 桌面擺放著小花瓶,燭光和雅緻的餐具, 加上餐廳播放著的優美歌曲, 整個感覺十分良好, 情調十足 就是還沒吃, 我已經愛上這餐廳了.餐廳的服務也很不錯, waiter們都很有禮, 雖然餐桌被布作屏障遮擋著, 服務還算周到, waiter會不時走過門口看看我們吃的進度, 調節上菜時間. 雖然煩忙, 但當客人要求waiter幫助拍照, 他們也是欣然答允的.menu每個座位放有一份, 供客人自己tick想點的菜, 十分方便. 不知情人節正日有沒有set dinner, 我們看的是dinner menu of february, menu最下方寫明minimum charge $290 per person, no service charge. menu上

11-2-2011慶祝特別的日子當然要食 fine 一點, 睇了呢度食評及 2 月份的餐牌* 好似不錯, 地點又好似 "private" 一點, 又試試. 每個 course 都叫了 1-2 款 share 食, 不過整體係幾失望, 係我哋太高期望? :-Plate of pâté for bread tipping - Goose & duck liver pâté and smoked salmon pâté ($62): 麵包係兩款 baguette, 一款 plain 一款就混有 olives, 不過兩款都係唔熱及超韌; 兩款 pâté 就以 smoked salmon 較香滑, goose & duck liver 的太乾, 味道較淡, 太似白烚完就咁攪碎的「膶」了. Starter #1 Escargot de bourgogne (snail with garlic butter and potato purée) ($42): escargots 唔韌, 唔會有雪味, garlic butter 就太水汪汪, 油而不香, 倒落 potato purée 同吃,

又係試吓新野既時間, 見呢間餐廳唔收開瓶費咪入黎試吓囉!餐廳入面分咗好房同廳, 因為我地一行十幾人被安排响一間房裡面, 所以我睇唔到廳係點樣的~雖然間房唔係好迫, 但係好焗, 後來頂唔住要叫佢效大d冷氣同埋效低d~講番食, 原來有min. chg, 每人要食$290, 但你放心$290應該無問題, 因為個menu都幾貴.好彩有我最鍾意食鵝肝同牛扒, 呢倆樣係必選, 而且唔會差得去邊. 唔知係咪因為法國餐呢...真係好好好好好好好好好耐先上菜呀~ 雖然好好味, 但你想都無想過舊鵝肝真係好細舊....唉.....唔知係咪個menu太吸引呢....有個朋友居然叫咗3個頭盤.....攪到我地要等佢食晒先上得main course....成班人差d餓c咁濟 終於到main course 喇....好好味~ 熟既程度啱啱好, 配埋紅酒就一流~ 我叫咗個甜品都好好味架....但係...我唔記得咗個名, 只係記得有vodka 混咗d cream加埋冰凍既士多啤利....very good~

星期二, 表姐突然來電, 約哂幾個阿姨, 幾家人一齊星期三食飯, 地點一路都保密, 只知道大家約在灣仔大有商場. 食歷高深的她, 我覺得一定會食好野, 直至下午三點幾, 才收到SMS, 原來是晚晚餐地點叫 "Le Blanc", 表姐安排了一頓豐富的私房法國大餐.我們, 一行13人, 就安排了坐係對住門口既一間房仔. 非常之private, 而且, 其他食客既位, 都有一塊白布做屏障. 發覺無論你多少人來, 店方都會盡量令你有一個非常私人的環境來享受美食.餐單Menu, 一人一份. 而且是有得選擇的, 不同其他私房菜咁, 佢煮乜你就食乜. 這裡, 淨Appetizers已有12個選擇之多, 連海鮮Plates同湯, 足有18個choice. 可以簡單的3 courses, 4 courses, 甚至5 courses. 隨自己食量而定. 而且, 我們猶疑一樣野, 咁多張單一齊落, 會唔會撈亂呢. 答案是不會的, 因為每人分配了一張menu紙, 上面有一個獨特的位號. 確保出餐時, 不會出錯. 由於我們人多, 故只能節錄部份的菜式做介紹. 而首先, 當然是介紹美味的Appetizers啦

I've actually been to Le Blanc before for 2 friends' birthday back in mid December. My overall impression that time was the food is not bad...but had some execution issues (mainly a few friends' steaks were undercooked). This time another friend had a birthday at Le Blanc and treated about 20-30 of us to dinner. Environment: Like last time we got the back area. Seating was a little cramped but not uncomfortable per say. I always find it funny how all the 'rooms' are separated by cloth walls. It

Friend took me out here to celebrate passing exams. We were offered a table by a corner measuring about 3 ft by 6 ft (and I'm probably being generous with my estimation here), or another 3 by 6 but with blinds on both sides which felt a little better as the wall wasn't closing in on us.They kept refilling the warm bread basket, which deserves a lot of credit as I love bread, and we had the salmon and goose pate which was $40 I think to go with it. You then proceed to tick all the food you want f