Le Souk (已結業)

I went there with friends yesterday. We went straight for the mains, I had the sheesh kebab with roast potatoes and vegetables and my wife and friend had lamb tagines. When my kebab arrived, the potatoes were very small slices with small portions of vegetables. I thought it was a joke. My friend said her tagine was salty when he told the waiter but he did not reply at all regarding her comments.We asked for bread and had to repeat this twice.I asked for a coke twice and that never arrived.So ove

這晚來到中環蘇豪的 Le Souk 吃中東菜，為朋友慶祝生日，所以選擇了特別的中東菜。先講餐廳環境，裝修非常具中東味道，牆身有很多色彩繽紛的馬賽克，這幅圖畫是中東市集，跟餐廳名字  Le Souk 一致  （Souk 是阿拉伯文，是指 Market）。另一特色是Bar台天花位置懸掛了很多酒杯，當中夾集了一些茶煲，很別緻。是否呼應著我們3位茶煲（女子）？ 至於食物方面，水準也不錯。這 Lebanese Hommos with pita bread，鷹嘴豆泥帶有少許香料又順滑，夾在暖暖的中東包（皮塔餅）一起吃，麵包柔軟，加了鷹嘴豆泥，令平淡的食物變得不平淡，非常美味。令我想起上年去以色列朝聖時每天吃此菜式，令我重拾那些時光及那份中東味道！跟著, Roasted Fresh Fig Salad 無花果中東沙律，無花果鮮甜，配合沙律菜，羊奶芝士及車厘茄及醋，酸酸甜甜， 非常健康的菜式。主菜我們點了 Seafood Tagine，Tagine是摩洛哥菜常用的炊具。Tagine 最大的特点是那锥形蓋，有点像我们常用的“砂锅”，可惜由於侍應很快地為我們打開了蓋，所以相片看不到那锥形蓋。海鮮主要有蝦，

service was fantasticlove the waiters!!!!!!!!!will definately go back!they have three kinds of house wineFrench - you can't get nice French wine @ a restaurantAustralia - Shiraz, not my type of winerioja - lovely it was a bottle of good winebut I have to say they should really just leave it @ a room temperature for a while before they serveit was abut cold when it was servedas I have never had Lebanon / Egyptian / Moroccan food...so I did the clever thing: PLATTER!!!!egyptian mezze platter-hommo

一早訂左枱，準時去到竟然可以話唔俾枱我地（果陣仲要唔係滿座）。果然係中東人一貫既作風@@但然係我地理論話我地一早訂左枱，你地仲COMFIRM左架喎！佢地先無奈話，咁好啦-_-"其實無奈果個會唔會係我地??anyway, 間餐廳真係幾有中東特色, 尤其係佢個門口同埃及吊燈我地一共叫左唔個course，Egyptian Mezze Platter - 呢個好好食，我以前去過中東，佢呢個小食盤真係同中東既platter 無分別!Lamb Tagine - 我本身唔係好好羊，但係好羊既朋友話呢個好入味。上菜時個Tagine 已經好有驚喜! Cous Cous A Le Souk - Cous cous 加佢既羅送湯汁(?)好味，豬手又淋～Moroccan Seafood Paella - 海鮮好足料Sheesh Kebabs - 呢個係我主觀性覺得佢唔好食...因為好咸，而Kebabs suppose 係要同Pitas一齊食，我地都有叫Pita bread, 但係太飽, 就咁食真係好咸另外因為我地無叫酒飯既關係, 佢可能覺得賺唔到我地錢，所以一食完就逼我地交枱（直接叫我地埋單！！！）但係周圍食

偶爾到SOHO逛逛,突然下起雨來,弄得有點狼狽...走到盡頭,來到一處有瓦遮頭的地方,抬頭一看~就是LA SOUK這餐廳..既然如此,就試一試吧!幸好時間尚早,没什麼人~很喜那些拼貼的裝飾,感覺很中東被安排坐在門口附近~頭上旳吊燈很美!!欣賞完裝修,是時候做點正經事~做什麼?當然是點菜!海鮮飯~正確名稱忘了...喜歡吃軟飯的朋友應該不太喜歡,因為飯比較乾身...香料很重,海鮮也挺有誠意~有鮮蝦,而且很鮮味Tagine~很有趣的鍋!!我們吃的是羊~ 很"淋"~很軟熟~香料重重包圍著,超惹味!!但有很多我不吃的橄欖...不打緊~全都給男友吃吧~~叫了sangria,味道ok~果味重點會更好

響東歐返黎，試過東歐菜後，覺得很有風味很有新鮮感。香港的東歐餐廳不多，突然想吃一些特別又口味濃的東西，於是上網搜尋了這間中東菜Le SoukLe Souk位於Soho區扶手電梯較上的位置轉左，即Underground那邊餐廳裝修非常有中東味道，加上播著中東音樂，色彩濃厚又帶點神秘感枱與枱之間距離近，一貫Soho區餐廳作風先上來的是暖暖的Pita Bread，這個一吃簡直停不了口！麵包質感非常柔軟又充滿麵粉香氣，吃著感到很幸福，好好吃！對中東菜零認識，Menu上看名字其實也不太清楚是什麼。Appetiser叫了這款「包」，印象不深刻Main Course叫了這款Platter，貪佢可以試多幾款。這道菜味道濃而且較鹹，不是吃肉質，吃味道是很好吃的！

We saw some good comments about this restaurant from Openrice.  We decided to go there on the Internation Women's day.  Staff are polite and friendly.  Restaurant are clean and tidy, but not too crowded.  The food came at the right temperature and texture.  I didn't like to eat olive and Cous Cous, but this restaurant completely changed my taste, I ate 2/3 of the amuse bouche(Olive), and the cous cous went with lamb stew, the lamb was tender and juicy, the cous cous is just frangant.  Dessert we

Le Souk is one of 3 family owned restaurants and specializes in Moroccan and a variety of Middle Eastern food. It is quite a unique restaurant, authentic in appearance, food and service. Having an acquired taste for Middle Eastern food, despite the shortage of this type of food in Hong Kong, I have had the opportunity to sample a few of the Moroccan and Tunisian restaurants in the Soho area. The subtle use of spices and herbs add a distinctive taste to the meal. Moroccan food comprises a heavenl

Egyptian Mezze Platterthis platter was recommended by the waitor as he said it has a bit of everything and it is good to share between 4-5 people. without a doubt, we all love it, especially those hummus, all tasted every different, great with bread. my personal second fave is the lamb kefta, it was so yum.Seafood Tagineit smelled unbelievably good, i couldnt help but eat it right away. Fish, clams, prawns, onions, tomatoes and roasted peppers were all layered in this classic tagine with tomato

Our second visit in a month, and like the first the food is first rate, well cooked , well spiced and presented.The table was a little small and slightly squashed under the bar area, but nothing too bad.Grilled sardines were fresh,the lamb shank meltingly tender and the lamb meat ball tagine as good as any we have had in Morroco.The service by our hatted waiter, the boss?, was attentive. The prices for SOHO are very reasonable.This place is definately on our list of regular eateries.

我是一個愛吃和貪新鮮的港女。記得跟他在德國旅行時經過一家摩洛哥餐廳，他應承回港後帶我去試試他讀大學時吃過的摩洛哥菜，今晚他便帶我去兌現承諾了。當晚是平日的晚上，所以不用等便有位了，餐廳燈光憂暗，餐廳佈置有中東特色。由於我對摩洛哥菜亳無認識，我只告訴他我想吃羊肉，之後全由他點菜。侍應先給我們上一小碗橄欖作開胃小吃，其實我對橄欖的印象非常不好，只記得是一陣鹼澀味，但這碗橄欖卻完全不同，入口微酸，滿口被橄欖油包住，但絕不覺得油膩，很香很好吃，吃不停口，原來有質素的橄欖是這個味的，很驚喜。之後來的吃這個hommos with grilled lamb，他為我介紹hommo是中東很常吃的home-made food，是用豆蓉來做的，加上肉類，夾在pita bread來吃，果然真的很好吃！亦蠻飽肚。白白的豆蓉很滑，味道淡淡的，主要是上面少少的香草味，羊肉煮得不乾，仍然很juicy，夾在暖暖的綿綿的pita bread吃很配合。下一菜是lamb stew with cous cous，這個燉羊肉質焾身，但羊味欠奉，旁邊的肉腸有點過咸和硬身，cous cous是摩洛哥的「米飯」，像是很細小的粉粒，沒有

因為要做一份關於中東菜的報告，所以身為組長的我帶領組員到始餐廳訪問。其實筆者早於星期三的晚上打電話到始餐廳預約。由於不想太多人的關係，經過與組員的商量後，決定了這天5點與老闆訪問。我們一行四人，當中有三位是重來沒有嘗試過中東菜的；他們經過這次的品嘗後，也得著不少。Halloumi cheese($70)‘哈羅米’芝士是黎巴嫩菜的名物。侍應首先把味道較鹹的芝士放在水裏浸。大約10分鐘後便能吃。芝士口感像魚柳，鹹鹹的。如果不看餐牌就可能以為它真的是魚柳。Mergez salad($69)'Mergez'一字在阿拉伯語的意思是羊肉腸。廚師把羊肉腸切開後，在加上番茄，火箭菜而成的一道菜式。羊肉的味道不騷，適合我的組員吃。Lebanese babaganoush($60)*2茄子蓉是筆者的摯愛，它混合了多種配料如洋蔥，辣椒粉，香草，橄欖油，檸檬汁等調味料。茄子吃下去，酸味和鹹味適中，是一道一流的開胃菜，連隨行的組員也是這樣說。pita bread($0)每點一道前菜，便會送一些彼得包。它是用麵粉，然後把他打成圓圈狀，再放在烤爐而成的一樣小食。彼得包的鬆脆度比外面的菠蘿包更柔軟，吃起上來一點也不像

經過上次與朋友一同用膳後，筆者便喜愛了這間餐廳。自從升上中學後，饞嘴的我便經常與朋友到處找一些比較稀有的菜式去品嘗。我們曾經嘗過尼泊爾菜，中東菜，墨西哥菜等菜系。但是，筆者最喜歡的還是中東菜，尤其是黎巴嫩的羊肉串標，babaganoush等食物。回顧以往寫的食評，大多數都是寫關於茶餐廳，或是中國菜的餐廳，而中東菜卻只寫過一篇，這篇是我第二篇關於中東菜的食評。香港有數十間中東菜館。其中，最熱門的是Ebeneezer's Kebabs & Pizzeria。但是要數正宗的，筆者認為十隻手指都不能數完。是「中東風」沒有像「日本風」，「韓國風」般遠吹來港？還是對這些食物不感興趣？如果你們的想法是這樣的話，筆者便強烈建議大家到這家中東菜館品嘗一下。當你品嘗過後，可能會令你對中東菜的感覺大為改變。以筆者的感覺認為，最正宗的中東菜館除了這家餐廳外，還有另外幾家餐廳：Assaf Lebanese Restaurant, Sumac, Beyrouth Cafe 和 Habibi Cafe。筆者在對上一次光顧已經是十二月的時候，這次到來的目的是訪問老闆如何製作中東菜。雖然這間餐廳主打的是摩洛哥菜的tag

I love this place. We found it after Habibi made us in the need of finding something new.The food is excellent. The hummus, the babaghanoush is all very flavorsome.The kibbeh was excellent and the kebab great. Taboulleh could need a little more lemon and less oil.The pita bread is great and they are quick to supply more were it is needed.I actually enjoyed everything I ate. The owner is very good in making his guests feel welcome. I accidently ordered a hot dessert, which I hate and he quickly s

We had gone to SOHO district after went to Harbour City. We saw there are different kind of restaurant in there. Suddenly, my friend said there was one restaurant sell Moroccan, Eygptian and Lebanese cuisine. I know, those cuisine in Hong Kong are non-common and very few people have had it, but we were very curious what taste are those so we chose it.(Although we just are F.2 student and live in Kwun Tong District, very far from here).The atmosphere in the restaurant is good because it only few