影片
港鐵奧運站 D3 出口
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營業時間
星期一至日
11:30 - 16:00
18:00 - 22:30
以上資料只供參考, 請與餐廳確認詳情
今日約左朋友係奧海城行街，見朋友未到就周圍行吓先，見到呢間泰國食店門面介紹某些食物半價好似幾吸引，又有d肚餓就入去坐低慢慢食享受吓一路食一路等朋友，睇餐牌除可以散叫外，還有午市套餐俾人選擇，我叫左個泰式無骨豬手飯套餐，另外跟餐加$15要左個小食：脆炸魷魚軟骨，加$8將飲品升級做：藍蝶花梳打。再散叫多個：檸檬香茅雞翼和扇貝帶子。藍蝶花梳打：未飲過，睇賣相好鮮豔，飲落酸酸甜甜，似有氣利賓納，杯內有d椰肉粒增加囗感脆炸魷魚軟骨：爽脆彈牙，入口大細剛剛好，本身已經好夠味，唔使點泰式酸甜醬已好好味泰式無骨豬手飯：今日個湯係紅蘿白粟米湯，唔似例湯溝水，入囗幾濃，講返個豬手，唔點個泰式醬試吓原汁原味先，入囗唔使用力咬肉質軟腍，而且好入味，豬手底還有菜心和上海鹹菜（雪裏紅）墊底，味道鹹鹹甜甜送飯幾好檸檬香茅雞翼：睇見就即刻想食，入口皮脆肉嫰，有淡淡香茅味，雞肉好入味扇貝帶子：加上溶左既牛油、蒜蓉和肉汁一齊食，鮮甜彈牙，正！食完晒所有嘢飲返杯藍蝶花梳打，即刻熱氣全消所有食物唔使點任何醬，本身味道已經足夠，不過想多d泰式風味都可以試吓點醬
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Originally went in for lunch dine-in but had been informed that there was no air conditioning so I decided to take out instead. The lunch set menu says lunch sets come with a snack, dessert and drinks. Upon placing my order of lunch set with pad Thai (in Chinese 大蝦炒金邊粉 ie with prawn) and iced Thai milk tea, I was told that takeaways do not come with snack and dessert but are charged the same price (plus $2 takeaway container) - it puzzles me as to why but I really wanted air conditioning so I opted for takeaways still. Upon opening the container at home, I was more puzzled to find that the pad Thai only came with ONE deep fried king prawn, the meat of which was slightly soggy (I guess that’s why they deep fried it). The pad Thai was otherwise authentic, came with chilli flakes, sugar and lime. Had a few more strips of egg for added protein (rather pathetic to be honest). Thai milk tea was good too. It’s a shame that the lunch set was so not value for money. I understand that rent might be expensive but I’d rather be charged a little more for a little more protein than to pay $88 just for a pad Thai with a soggy prawn and a milk tea (and a random Chinese soup which I was given). I don’t plan to come back again. I’d rather go out to the old Tai Kok Tsui area for Thai food than to eat here where it’s not worth it at all.
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星期日的中午到來吃泰國菜，這裏的lunch set 包前菜，主菜，飲品及甜品。價錢都合理。我們叫了幾個套餐， 先來海南雞飯，雞的份量都不少，雞算滑，醬汁齊，唔錯。還有蟹肉炒粉絲，炒得夠乾身，不油膩也很入味，有驚喜。至於泰式炒貴刁，不過不失。散叫的燒魷魚，魷魚頗細條，這個價錢有點貴。整體不錯，唯獨送的甜品(果凍)，味道有點怪。
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星期六的晚上喺奧海城行到攰攰哋，諗緊會唔會去附近食嘢但出面天氣又唔係咁好落緊雨，行經呢間餐廳又一直都未去過所以就本著試一試的心態去食過early dinner。入座時候只係六點零鐘人流不多，好多檯可以揀， 睇咗陣餐牌就點咗二人晚餐 ，好老實講呢間餐廳就真係唔係太多嘢可以寫，佢嘅嘢食樣樣都係不過不失，沒有特別好吃，亦都沒有特別難吃。呢個豬頸肉青木瓜沙律嚟講呢啲豬頸肉燒得可以，青木瓜絲分量足，酸汁正路冇驚喜， 整體味道不過不失。之後到呢個泰式海南雞雞，雞本身就係雪藏貨啦呢點就毫無置疑，都唔會有太大期望，而實際上當然就是沒有雞味的冰鮮雞， 雞本身只有雪藏味就當然要用碟上的醬汁去掩蓋一下，整體來說不吃也罷。大蝦炒金邊粉上枱睇落幾靚，但都係金玉其外，大蝦是沒有蝦味的上面淋上滿滿的泰式辣醬， 金邊粉炒得過淋，味道偏甜，蛋漿的網面看上去很漂亮但食落去乾爭爭， 影相打卡就可以但食就真係免啦。最後呢杯士多啤梨奶昔是全晚的大伏，就是用士多啤梨雪糕加冰塊打碎， 個雪糕就是用類似牛奶公司的士多啤梨雪糕去打成，不予置評了，有興趣試伏的就自己去試試吧。總括嚟講，如果沒有其他地方可以選擇的話，呢間餐廳是可以一試，但絕對不能抱任何期望， 四百蚊左右二人餐喺商場範圍都算係叫做不過不失。
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朋友請食飯，同朋友第一次黎依度食晚餐，點知樣樣都辣，小朋友無樣野入到口。到問返侍應，點解碟野辣但無辣椒標示，佢就話吾辣架但要叫走辣先得，咁即係點呢？叫加水，但就將手頭壺水去整一盤新水for未入座嘅客人，而我地最後係得到剛倒出來的熱滾水，你叫我地點飲，要等到杯水涼囉，仲要係企係客人頭後有fill水，好驚險。無諗過二人餐要$388但係咁㗎囉。落單時吾講甜品已經無得揀，到叫上甜品時先知，有點質疑佢地嘅服務水準。裝冬陰公個碗崩到咁肉酸都用來serve比客人，見到都吾開胃。侍應態度都還可以，只少無鬧返我轉頭。食物偏咸，所以要不停飲水。但咁樣嘅經驗，攪到食得掃晒興囉！👎🏻
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