Lobster Central (已結業)

We got takeout because it was very sunny out. The crab roll was generous and delicious, the bun soft and crispy, which is already half of the work. The crab meat was seasoned very well with a hint of lemon. Overal it was surprisingly great and good. Then the truffle fries were crispy and came with a tasty aoli sauce, well portioned. It definitely a place that we recommended, and we'll sure go back again.

前排睇杜如風介紹日本龍蝦包有幾好食睇到我流晒口水 知道香港都有間龍蝦包店 二話不說約埋姐妹一齊去試😋😋😋Poster 名副其實以龍蝦包做主打 重有crab n shrimp roll選擇 叫左一個龍蝦包一個蟹包試下先😌😌😌龍蝦包分量十足 同圖片相符👍🏼👍🏼👍🏼麵包微微烤過 外脆內軟微暖加入大量爽口彈牙又鮮甜嘅龍蝦肉 非常美味👍🏼👍🏼 Crab Roll 名副其實係蟹包大量嘅蟹肉加上白汁 少量黑胡椒 味道鮮甜配上香脆鬆軟嘅麵包 簡直係絕配👍🏼👍🏼👍🏼小店只有兩三名員工分工合作 態度非常友善👍🏼下次有時間要再來幫襯店員推介嘅龍蝦湯😌😌

Lobster Roll熱潮席捲香港，梗係要試試中環新開兩個月的Lobster Central。選用足一磅重的鮮活波士頓龍蝦，Lobster Central每日拆肉製成足料啖啖肉的招牌龍蝦包 ($138)，以檸檬汁、蛋黃醬同香草簡單調味，保持龍蝦肉的鮮味之餘，味道夠哂清新，麵包塗上牛油煎香，外脆內軟，夾著啖啖鮮龍蝦肉一D都唔覺得膩，仲好好味添呀﹗招牌果然係招牌!Lobster Central另外仲有兩款海鮮包Crab Roll同Shrimp Roll! Crab Roll ($118) 用上蟹箝肉，加入蛋黃醬同黑椒等調味料，味道較為濃郁，不過分量係咁足﹗我自己就鍾意Lobster Roll多D，龍蝦肉夠哂清新鮮甜又唔會鞋口，反而蟹肉包的調味太濃，唔係好食到蟹肉的味。除咗海鮮包之外，仲有其他sides﹗我梗係唔會錯過試龍蝦湯喇，不過就有少少失望。雖然龍蝦味都好香濃，質感都幾creamy，不過就一粒龍蝦肉都無>< 售價雖然只係$48，但人家老麥的小龍蝦湯都有幾粒肉食下呀! 同埋湯的調味可以濃少少，如果可以加返D黑椒同brandy就更加好飲嘞! Truffle Fries的松

New lobster roll joint in town! The Lobster Roll (HK$138) used a whole Boston lobster which was a good deal for the amount of chunky lobster meat in between the crispy bread roll. There are usually 2 styles of lobster roll - cold with mayo as it is served here or hot with butter which is what I prefer as the coldness tends to make the lobster meat feel tougher. The execution is just not on par with what I've had in the US like Luke's. I do want to try the Crab Roll next time!

除了龍蝦包，這裡還有蟹肉包及蝦肉包。以快餐形式運作，加$35配套餐有薯片及汽水。 薯片當天我們沒有即食，拿回家後才嚐了龍蝦味薯片。其實沒有龍蝦味，但味道還好，是薄切薯片。Cranberry+Guava味汽水的味道不太討好！有點似藥水味，不見Guava的蹤影。 以這價錢來說，龍蝦肉的份量實在慷慨！每一口都半包半肉的平均，不過龍蝦肉未有驚喜，沒有煮得過火，不過未及優質的鮮甜。 反而蟹肉更突出！蟹肉份量同樣多得很，想像不到要用多少隻蟹才拆出這麼多肉，啖啖是手工。不太欣賞的是蝦肉，蝦太過假，口感和味道都似是素蝦。蕃薯條是必點！蕃薯超級甜，炸過後乾爽酥脆不油膩，完全停不了口！ 而松露薯條則比較普通，嗅到松露香，但吃下去就不太覺。三款都用同一醬料作簡單的調味，大慨是黑椒、香草、橄欖油。麵包用料平凡，不算得很鬆軟，亦沒有很強的牛油香，但勝在性價比高，用料豪氣。我們當日兩女買了三個包，兩份薯條，算是剛好夠飽，所以份量其實不太多。不過細食又想試多款口味，亦可買半份包+湯的套餐。

中環的士丹利街新開了家吃lobster roll的快餐店，之前中午來過一次但是人太多懶得等所以沒吃得到，禮拜天特地出來勢必要試試看哈哈！餐廳裡面裝潢簡潔時尚，主要的都是對著牆或是對著窗的長高腳桌，走到裡面有兩張四人桌子。這家店主打原隻龍蝦包，我們每人點了一個再外加一個sweet potato fries(甜蕃薯薯條）。這家店用了原隻波士頓龍蝦拆肉製成，真的啖啖龍蝦肉，而且龍蝦味道鮮甜，配上塗在底下的蛋黃醬，超級好吃✪ω✪！！還有他們家的麵包和龍蝦肉都涼涼的，不像是剛剛烤出來那種，但是麵包本身很鬆脆，不像那種如果塗了醬擺了食物麵包就變軟，很香牛油味，一個龍蝦包眨眼就吃完了！超贊！(｡◕ˇ∀ˇ◕）蕃薯薯條炸得很脆，但不油膩，味道香甜，好好吃哦！大家如果想吃好味道又足料的龍蝦包可以試試這家餐廳哦！♥

終於黎到試試哩個好多fd介紹既龍蝦包!店舖裝修簡約, 燈只打烏c燈.. 只用燈泡, 但好特別,牆身以白色為主, 感覺令人舒適!影相亦都一流...今日嗌左Lobster roll  啖啖龍蝦肉之龍蝦包好味!包底用牛油烘過之後面頭擺左龍蝦仔肉係到!包腍身但其實食到龍蝦肉有小小鞋身....><係好味但美中不足價錢比較貴,,個包都唔係話太大個再嗌左個Crab roll 其實佢個蟹係好味過龍蝦包的!如果講個龍蝦一定要試既話!咁個蟹我覺得更加要試!可能覺得啲蟹肉好似多啲!同埋加左黑椒又惹味啲因為蟹肉絲餡料同樣啖啖肉,相比起龍蝦佢份量亦都多d配埋佢既醬料 同樣出色 - 一次過試哂2種口味 , 大滿足!add drink & potato chips or slaw +35.00Add soup $ potato chips or slaw +60.00

近期龍蝦包大熱，趁著週末有空便出了中環一趟滿足食慾。這間餐廳是以自助快餐形式經營，舖位細小不甚起眼。主角波士頓龍蝦，以海水先蒸熟後冷藏的方式處理，每天由美國空運到港，確保鮮味。每隻龍蝦足一磅重，以人手拆肉製作成滋味無窮的龍蝦包！ <Lobster Roll>採用原隻龍蝦拆肉起件，配以少許秘製檸檬牛油醬汁調味，令食客更能嚐到原汁原味的龍蝦鮮甜。熱狗包塗上牛油再烘熱，香脆內軟，加上每一口都是大啖肉的龍蝦肉，非常鮮味！ <Crab Roll>把足料的蟹鉗拆肉後混和了檸檬蛋黃醬汁，夾著金黃香脆的熱狗包，啖啖鮮甜蟹肉，同樣出色！ <The Easy Option>這個最適合有選擇困難症的朋友。一個套餐有齊龍蝦、蟹肉、和蝦包各半份，還有焗蟹鉗、薯片、和飲品附送。蝦包用上十多隻蝦仁作餡料，稍微加了鹽和黑椒粒作調味。但雪藏蝦仁毫無鮮味亦不彈牙，略嫌失色。

Legit Crab Rolls at Lobster Central! Trust me. Order the crab rolls which came more recommended to me than their signature lobster roll! I've been hearing a lot about this small restaurant located on Stanley Street and went for a lunch with Coco! I guess other people also felt that same buzz because fellow friend and awesome food blogger Patrick Lai was also there!Coco ordered the Lobster Roll, I went with the Crab Roll (the one that was heavily recommended) as well as drinks, truffle fries and

I love that you can be wandering around a part of town that you thought you knew well, but realised that you didn't. I had this feeling when walking down Stanley Street in Central a couple of weeks ago, where I noticed a new little 'hole-in-the-wall' restaurant that was right up my alley.I'd developed a real taste for lobster rolls when visiting New York a few years back (see post here) and have been lowly tracking down all of the dining spots that have lobster rolls on their menus. You can imag

終於黎到試試哩個好多人介紹既龍蝦包!店舖裝修簡約, 燈也簡約, 只用燈泡, 但好特別, 牆身以白色為主, 感覺令人舒適!今次試左2款!Lobster roll龍蝦啖啖肉 好大粒肉呀用蝦鉗 蝦身來做餡料！肉質好鮮甜! 唔會覺得, 同埋係彈牙既, 又足料！Crab Roll另外, 蟹肉絲餡料同樣啖啖肉, 配埋佢既醬料 同樣出色 --而麵包係烘過 外脆內軟 咬落去係非常香脆！入面亦有牛油既香味！應該係查左牛油再烘過！係超正 超贊！一次過試哂2種口味 , 大滿足!但麵包份量唔係太大, 價錢貴左啲! 但係值得一試既! 

Unfortunately I deleted the photos by accident so I only have the one photo of the lobster roll which I posted on IG.I came here three times to try the lobster, crab and prawn roll.There is a set that has all three rolls but it comes with crisps (potato chips), which I don’t really want.The other set has half of each roll but they taste really good I would rather pay more for a whole roll.To summarize, all the rolls were good and minimalistic dressing was used because the seafood is tasty that i

之前係東京時， 我地食完luke's lobster的龍蝦包都一試難忘。 今日特意同肥b黎左lobster central試龍蝦包， 止下口痕。我地叫左crab roll同lobster roll。兩款的包其實係一樣嘅， 都係用牛油微煎過， 咬落十分脆口， 仲聞到陣陣香噴噴的牛油味。而兩款包的味道上其實差唔多， 兩款都係食落口咸咸地， 應該係海水味， 中間加左少少香草調味， 好落唔會得咸味咁單調， 加埋用牛油煎過的包， 個味道真係perfect另外， 比起luke's lobster, 哩到嘅龍蝦肉好大粒， 食落啖啖肉， 好有口感。

We arrived here around 7:30pm just in time to make our order as the restaurant closes at 8pm. We ordered the high roller set which includes a lobster roll, a shrimp roll, a crab roll, 4pcs of crab claw, 2 packs of chips and 3 drinks. It's just right to be shared by 3 and you can request the rolls to be cut in half so as to try the different flavors ;)It's relatively cheap for lobster rolls compared with the other restaurants in HK that sell lobster rolls. The lobster meat is quite fresh but I wi

星期六同我隻豬仔落樓下搵野食，行過見到Lobster Central，店面設計簡約，黑白色調，好似西式酒吧仔一排長枱，輕輕鬆鬆食野個種feel,望到d相有我鐘意既龍蝦，同理Truffle Fries，大家都覺得幾得意好想試下。經過店主推介，我地叫左一set Easy Option: 裡面有3件 2分1size既 Roll，一包細薯片，2隻蟹鉗，一個自選飲品，我揀左藍莓蕃石榴汽水💙另外，我地仲叫左一個龍蝦湯同黑松露薯條😺❤️一開始食左薯片先，我地揀既龍蝦味薯片味道五太似龍蝦，但都幾好味幾脆，冇怪味冇太咸。順面口開埋罐藍莓蕃石榴汽水飲😻🌟味道好清新天然，原來呢隻BerryWhite既汽水係用organic既水果製造，飲落去一d都冇人工添加既甜味，感覺好健康勁好飲。我見BerryWhite單買都係$24，以好飲同天然既入口飲品黎講，都可接受的🍹跟住d黑松露薯條都到左，薯條係幼身薯條，質感乾身，五算好脆，黑松露味道係有，但未夠濃到食得過癮。因為本人極度喜愛Truffle Fries，最好食個d真係五只聞落去，黑松露既味道係會滲到落去薯條既脆面。但係，點薯條既漿汁做得五錯，只係會蓋過已經五算多既t