影片
港鐵深水埗站 D2 出口, 步行約3分鐘
繼續閱讀
電話號碼
98890250
營業時間
今日營業
12:00 - 22:00
星期一至日
12:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
相關文章
一間無服務，態度冷漠，食物普通過普通，言過於實的餐廳。入到去已經無人想招呼，坐低揀好野食女店員唔想幫你落單，到男店員過嚟落單係一啲反應到無，目無表情，收唔收到都比啲反應丫，以為食物會超高水準可以咁唔需要服務，但原來只係超普通質素，所謂餡餅同芝麻包係同普通麵包舖無分別，係非常之失望，唯一可取既係飲品ok，呢個價錢可能只係賣環境？埋單既時候店員係直情想你哋快啲走咁，sorry，我哋都唔會有下次，放心。
繼續閱讀
昨晚(12號)預約7點用餐，我朋友6點50分到達，我7點到，另一朋友因行錯方向，7點40分才到。旦期間waiter/店主已兩三次催促下單及提醒我們用餐時間只有兩小時。我們也7:30下單……差不多8點40分，說我們用餐時間已夠，擺了張發票在台面，預備幫我們收餐具。刷咭(收據)時間是20:49分。簡直匪夷所思，這是餐廳，不是軍營，大家都是香港人，亦想支持小店，更明白生意難做，用餐時間兩小時是理解的，旦多番催促及提醒，就算賣點裝修成中東style /菜式也枉費。在用餐期間，他每次提醒，我就掃一掃餐廳不是full house的，總有一兩張台是吉的。到結賬時，at least 更有三，四張台是吉的。既然不是滿台，何不讓我們坐多一些(餐內仍有其他客人用餐)。就算真的要兩小時內用畢，也不應用此硬崩崩的的態度對我們 (慶幸也有一位女服務員。遞飲品是有笑容的)提醒一,兩次時間已好很足夠。過多就是趕客。或者他們根本不置在(要有性格的)，那就繼續祝他以這樣服務，對待每一個客人吧！
繼續閱讀
September the first, we gathered for another new semester. This restaurant is VERY dimly-lit, tbh I think it’s a little too dark for guests with weak vision, but it’s a place full of beautiful Middle Eastern inspired decors. I wish they put more lightings cos I find food more appetising when you can see their colours and presentations better. The cuisines here were fusional and influenced by multiple dishes from around the world. Very special and we expected heavy flavours and seasoning, but the taste turned out milder and adapted for Hong Kong ppl’s liking. The hummus combo was my personal favourite, three coloured hummus: pink beetroot/ black truffle/ pesto (that’s what we tasted like but we weren’t very sure about the actual ingredients). The sesame bread twists were fresh and crunchy, went very well with the hummus. Quesadilla was stuffed with chicken and cheese, hot out from the pan, with a mala dipping sauce on the side, really good, just a little numbing and not spicy. The kebab was delicious, we had both the chicken and avocado versions. It’s wrapped with colourful veggies and the sauce inside tasted very nice. The mains, in comparison, were not as impressive. Lasi lemak and the prawn linguine tasted standard, flavour-wise these two were a little underwhelming. French fries were served very hot and fresh. Really crispy. The sauce was very special as it’s a sweet-ish black garlic mayo. Seldom do we find this kind of sauce in local restaurants. Three of us had the rose water special drink and they all appreciated it. It’s very fragrant and refreshing, sweet with rosy flavours. This Iranian summer drink is called Tokhm-e Sharbati, it has rose water, chia seeds, basil and lime. My drink was a cup of hot pistachio and cinnamon milk, called Salep. It’s apparently a Turkish drink and tasted similar to chai latte, with an additional nutty flavour from the pistachio. Baklava was pistachio pastry. These cubes tasted like honey and were very sweet and sticky. I must admit that the cutlery, cups and plates here were delicately selected and they were gorgeously beautiful.
繼續閱讀
作為舊區的餐廳, Lonely Paisley的裝修和格調完全不老, 反而帶領我們進入中東的浪漫風情, 如果桌子的面積可以再大一點, 那就更加舒服. 雖然說主打中東格調, 但菜式不會死守於同一種風格, 選擇不太多, 但見到餐廳的心事和誠意. 特別是頭盤的麵包類, 無論是芝麻Bagel, 還是包著Kebab的麵皮, 也充滿自家製作的感覺. 前者還是燙口的, 外脆內軟, 配上自家製的鷹嘴豆醬, 中中東情最強烈的頭盤; 後者外表看起來蠻乾的, 但係起來煙靭之餘, 麥香味也不錯.肉食菜式可以說是上天下海, 天的代表是雞, 玫瑰蜜糖雞翼的花香和甜味也調得不錯; 格魯吉亞雞扒其實就是蒜蓉牛油煎雞扒, 味道簡單, 但雞肉口感剛剛好, 而且配搭的蘆筍處理得也很不錯, 沒有留下外表的韌皮, 也沒有草青味. 地的代表是羊膝, 定價不算昂貴, 但相當大件, 羶香柔和, 還以為是用咖喱烹調, 但原來是用上蕃茄, 紅扁豆及其他香草, 味道酸酸甜甜, 更能中和羊肉的羶味. 海的代表就是辣椒煮蜆, 相當入味而惹味, 而且蜆肉去沙去得相當公整, 這些小細節也是餐廳給我們的誠意.Lonely Paisley, a restaurant in an old district, transports diners to the romantic charm of the Middle East with its unique decor and ambiance. While the table size could be larger, the restaurant‘s dedication shines through in its limited but flavorful menu. The homemade bread, especially the sesame bagel and kebab dough, is a must-try. The meat dishes offer a diverse range, from the fragrant rose honey chicken wings to the tender lamb shank cooked in a sweet and sour tomato and lentil sauce. The spicy clam dish is another highlight, with perfectly cleaned and prepared clams. Despite its limited menu, Lonely Paisley showcases its heart and passion for Middle Eastern cuisine, making it a delightful dining experience.
繼續閱讀
今次試嘅餐廳好特別，主打異國風情x旅行主題，佢哋吸收咗旅遊世界各地嘅特色菜式，將佢哋好嘅一面帶嚟餐廳入面。所以佢哋唔止環境好靚，食物亦都正好特別！🥰**土耳其早餐**一上枱就嘩一聲，真係好豐富呀！有3款土耳其芝士，口感好creamy，味道唔鹹唔淡，配埋土耳其嘅芝麻圈Simit，脆卜卜，好香口！仲有4款土耳其果醬，酸酸甜甜，好開胃！仲有煎蛋配土耳其腸仔，腸仔就係肉味比較濃郁，唔會太肥膩。另外仲有車厘茄同青瓜，可以解膩。最後當然唔少得土耳其茶啦，茶味濃郁，落糖嘅方法仲好特別！🇹🇷**流心蛋、三文魚籽、黑魚籽**流心蛋嘅蛋黃真係好香濃，配埋三文魚籽同黑魚籽，口感層次好豐富，而且味道好夾，真係好正！🍳🥚**Tokhm-e Sharbati**最後就係伊朗傳統特飲，呢個就真係好特別啦！飲品用咗伊朗玫瑰水、鮮檸檬汁、薄荷葉、奇亞籽同玫瑰花瓣，味道好清新，而且好香，真係好解渴！🇮🇷
繼續閱讀