Louise

營業中

休息中

Started off the meal with a corn appetizer which tasted refreshing and magnificent!So please don't miss out on their other outstanding dishes apart from the roasted yellow chicken. The highlight certainly was roasted langoustines, they separated 4 for us which is thoughtful, it tasted wonderful! Please dip the bread into if there still have sauce left! 💣 Desserts that made me dance, their madeleine is the best in town (Le Salon De Thé de Joël Robuchon also did the best job too) Roasted yellow ch

Environment：4/5🌟 great decorations - recommend for friends gathering/dating/family dinner. Not lousy environment Food:4.5/5🌟good staters/mains/desserts 🎖🎖🎖recommend: yellow chicken Definitely would recommend the signature yellow chicken. Goes well with the rice. Many choices for desserts and tasty 🎖🎖🎖desserts Service :4/5🌟 waiters would love to explain the dishes for you. But it’s not easy to understand what the dish is like by reading their menu.CPR:4/5🌟 some dishes are overpriced I think… but

Michelin one star located in PMQ!! Food was good but not much of a WOW 😯 Their other dishes are surprisingly better than their signature yellow chicken 🤣 drinks were bad tho we needed up getting white wine after cocktails but it is still ehAngel hair pasta, Kristal caviar , black truffle, kombu (10g) $488Perfect texture and the caviar is so fresh and yum. The kombu 昆布 sauce matches well worh the black truffle pasta !! Must order from hereFrench beef tenderloin “Rossini”, pommes soufflées, mush

提前一個半月才book到的米芝蓮一星餐廳環境：入口位於鴨巴甸街斜路，亦在元創方正門落少少位置。環境裝修尚算可以，可以看見廚師內部工作環境，如可以book到露枱位置那就更好了，秋高氣爽在露台吃飯更能為食物添一份色香。服務：由於預約人數眾多這家餐廳是會返枱，有時間限制🚫，當天我們必須8:30前離開但是並沒有催促我們，可能他們預留了半小時走盞，而在進食期間也會詢問我們食物如何。總結：烤雞套餐$1288，之前好像1088，加價了，但是這個套餐跟飯和沙律，如果四人同行每人再加一個頭盤足已。性價比極高。由於忘記拍配置的飯圖片，在此評論下其飯的味道，可能我們人數比較多有三個比其他枱二人份量的飯多一點，其飯加上了雞皮去煮的，真的是啖啖濃郁的雞香味。原隻烤雞模樣服務生幫你切開後烤雞的模樣。肉質非常嫩滑，皮薄香脆，但必須沾上其配置的醬汁，否則單吃的話會太鹹，配置其醬汁後，真的一點鹹味也沒有了變得非常香滑，有濃濃的香雞味套餐上贈送的沙律Organic egg$188非常香滑，裏面有煙肉，還有一隻半熟的蛋，一匙羹挖進去，其蛋漿慢慢流出來Frog legs¥268絕對值得一試的！非常嫩滑，配合其醬汁，更想一層樓

久不久就會想返嚟呢度食佢隻黃油雞，上一次到來時覺得好鬼正value for money，兩位嚟其實叫一隻雞連埋佢配嘅雞油飯和沙律已經好足夠，大概一千二/三左右埋單，但係飽滿既雞身，薄脆既雞皮，多汁有豐富肉味既燒雞，連雞胸都嫩滑美味，堪稱食過最出色既烤雞！不過今次到來，隻雞無上次咁豐滿，而且成個餐牌都加左價，埋單約千五蚊連水，雖然味道依然出色，雞油日本米飯既配搭還是會教人食不停口，不過沒有了上次的impressive, 或者要試吓其他名店再比較一下。多口一提，佢支sparking water 竟然無乜氣又唔夠凍，要扣扣分。

食之前睇左唔少review, 但當日都係想隨心點菜☺️ -肥肥一個月前已book左Louise，自己少食法國菜嘅關係都好期待！先講氣氛 下層户外只有一枱客 其他主要都坐室內 環境頗暗，經過一條 flamingo 🦩 特色樓梯就到上層，上層感覺幾warm，我身後既牆打卡都不錯. (比較可惜嘅係原本book咗上層balcony, 點知之前嗰晚先打嚟話裝修，如果被安排室內，望出去又唔覺佢裝修緊)-兩個人坐四人枱 服務係我哋去過嘅餐廳之中最貼心 近乎滿分 💯 (詳細睇文末)先比Menu(法文加英文)我哋睇，過多陣佢會黎介紹，結果嗌左以下三款-Langoustine $588 🦐雖然田雞starter好出名 但本人好海鮮 而呢碟蝦好食嘅程度👍🏻👍🏻👍🏻偏偏好少人推介langoustine 雖然size細 但其實屬於龍蝦family😂 (當然我都係當日先知) 唔知係咪法國料理精緻 旁邊嘅龍蝦”湯”似打左好多空氣既泡泡 上面啡色的脆脆唔敢講係乜嘢 但一啖湯連蝦再加少少脆真係超~好~食。當然不能忽略我真係好鍾意食蝦🥰-前菜另外嗌咗薯蓉Smoked organic egg $188 🥔🍳 網絡上好多人推介

We were invited for dinner by friends over one weekend and went with very high expectations, we had a mix welcome by some of the staff, some being friendly and some snobby. Portions were small for the price. Mosquito’s was another concern. Loved the location otherwise and its environment.

Poor reception service. No patience and not polite!Called to check pet policy and not able to provide a clear response and explanation until asking around with the team.Not professional enough to provide the information on first hand.

⭐️呢間開業短短一年就獲得米芝蓮一星既法國餐廳, 當然要慕名而來啦! 🥖嚮主菜黎之前佢會放低一碟麵包同 Amuse-bouche (飯前小食), 俾你開開個胃先👅🐓香烤黃雞伴新瀉香飯煲, 沙律 ($1088)🐓🍗大家強烈推薦呢個烤黃雞係用左本地黃雞, 仲有配埋煲雞飯同沙律. ⏱餐牌都寫明呢個要整50分鐘, 所以諗好要食, 一坐低就要叫啦! 📸雞烤完會拎上檯俾你過目下同打卡, 跟住就會攞番入去比隻雞休息同鎖好肉汁, ⌛️等多陣就幫你切曬件有得食啦!🐥😜雞入口好嫩好香雞味, 食食下不時有肉汁流出, 好滋味! 煲飯色澤好靚, 粒粒分明, 🍚仲有撈埋脆脆既雞皮同蔥花, 食落真心香口! 🤩正! 下次要試埋佢另一個必食既魚子醬天使麵先得!😏🍹Louise Spritzer ($88)🍹👀呢杯Mocktail望落賣相高貴, 入面有羅勒, 🍬粉紅柚同薑汁汽水, 味道小清新又解膩, 唔錯唔錯!😬😋總體 (味道, 性價比, 環境, 服務態度) : 8/10 ——————————————————————————————⭐️This French restaurant opened for one year and

男朋友想試呢間餐廳，所以早一個月便打去book位。由於事前做定功課，所以book位時便強調要坐二樓，以免去到白行一趟。當天星期日，準時去到。環境裝修沒有令我失望，非常有質感的渡假風，又不會有高級餐廳的壓迫感。而且服務態度很好。特別有一位外籍（可能是法國人）男侍應表現非常親切，戴著口罩也感受到他的笑容。我們叫了三道菜。頭盤是生蠔。我們都是生蠔迷，見有得吃，價錢又可接受，就決定試一試。有驚喜!海水鹹味適中，入口鮮甜，個人認為比之後的主菜好吃很多😂主菜是beef tenderloin rossini配pommes soufflées。牛肉明顯過熟，有點失望。這主菜價值昂貴，質素絕對有待改善。最後是甜品。甜品很好吃，甜而不膩😋最後還叫了一杯Latte,普普通通。整體而言除了主菜，其他都很滿意。

Finally got to try this signature roasted yellow chicken from Louise! I have been to Louise last year but didn’t try this chicken, so I have to come again for this, and it didn’t disappoint! Normally I’m not a fan of chicken, but this one is really worth trying! The chicken was extremely juicy and tender, the skin was crispy enough, the whole chicken was so flavourful, but the best part is the rice en cocotte. The rice was made up of the chicken oil and crispy chicken skin, soooo good! I kept ea

今次朋友特別訂了法國餐廳，我們都係等到最後中午先CONFIRM到，相信餐廳一定非常受歡迎！小妹未有時間去睇餐廳資料，不過朋友一早已經預訂了最有名『法式本地焗雞』！當然，我都會試佢地既前菜及湯，第一次一定咩都要試，餐廳麵包好新鮮，牛油都係特製，有香華及少少鹽。我點左 田雞腿 做 前菜，冇失望，有肉質唔會太跣。朋友真係有備而來，直入主菜～部分！我一睇就明了～係一隻嫁，兩個人食，仲有跟沙拉及黃油飯，皮好脆，肉還可以，不過冇想像中好食～可以講係正常。 經理大部分係外國人，介紹我們都係配紅酒比較適合，餐廳幫我地切好一件件方便食，加上雞油汁，好Detail！不境都係法國高級餐廳～兩人食唔哂全隻，不過都食左大半，飯比較粉左少少～佢係用尖米去整，味道唔錯。甜品方面，點左XO忌廉鬆餅，經理親自介紹及加工，有個完美句號。 

2021年8月盛夏去試呢間米星法國餐廳。估唔到前幾個weekend勁落雨，到BOOKING呢日會勁猛太陽。仲要訂咗樓上露台位，真係驚太熱，點知坐落都OK，有吊風扇吹下，唔錯，只係食雞果陣出陣汗。吹水嘢唔多講，只係想分享下用餐體同小貼士飲品 - Iced Americano ($68)/ Kiwi Kooler ($88)/ Louise Spritzer ($88)Kiwi Kooler 有點酸，Louise Spritzer則比較甜。Iced American 冇乜特別餐前麵包餐前嘅pastries好好味，啲麵包不單止烘熱咗，仲要係脆，尤其係收到條。牛油好滑，上面有啲葵花籽。好想再食，但又驚食唔到主菜，都係忍一忍。提提你： sourdough可以免費refill，croissants就冇refill前菜 - Fir buds grilled duck foie gras, glazed turnip, confit cherries with Camargo vinegar ($358)我本身唔係太喜歡食foie grasz，但呢份幾香口，配料都好有心思。主菜 - Roasted y

放假搵啲精緻嘅地方享受一下，今次搵左間米芝蓮一星嘅餐廳食午餐🌟行政總廚 Franckelie Laloum喺多間米芝蓮星級餐廳工作，食物質素有哂星級保證！Louise裝潢極具色彩，上層同下層嘅風格完全唔同，打咭位到處都係，我今次擇左坐上層outdoor,日光配合藤製桌椅別具假日傭懶嘅氣氛！今次嘅lunch每人食左三道菜，不過食呢幾道菜之餘佢又會送多少少嘢比客人試！先嚟到面前嘅係酸種包，包包外皮酥脆，入面好濕潤綿密！然後係粟米湯，不過係雪糕形式呈現，濃厚嘅粟米甜味加入少少咸味，夏天食呢個真係好啱！非常impressive!沙律個蕃茄超多汁，basil sorbet呈軟雪糕質地，同Luigi Guffanti buratta好夾，但食時會好滴汁，都幾狼狽😅法國菜對我嚟講最signature係crustacean bisque，係一種龍蝦連殼嘅精華濃縮嘅味道，件ravioli唔油膩，食落好清爽，外皮好有中式點心嘅感覺，好煙韌當日我就食魚，同行友人就食鴿肉，魚其實都幾好，新鮮而煎到外皮焦脆，Sauce令魚嘅味道更豐富但我就覺得但當日嘅鴿肉比較出色，食得出鴿肉唔係一般雪藏鴿呈粉質口感，肉質結實細

The food is flavourful and the balcony space is tasteful. Note the lounge menu is different from the full restaurant menu. I made a wrong reservation for the lounge instead of the restaurant. Fortunately the lovely staff was able to make the change for me. That was really nice. I’d definitely go back again. And again.