LucAle

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❝西環米芝連推介意大利餐廳🇮🇹✨入口超隱蔽! 紙盒手工意粉!🔥最好食的Ravioli☺️❤️❞Bookmark左一排終於黎呢間意大利菜餐廳～入口係條暗巷裡面好隱蔽😳人均$300性價比普通但質素的確很好!!🥳🫶🏻open kitchen見到裡面都有好幾位意大利人廚師! 推介🥰✨(tips: 我地當晚係openrice訂位有9折!)呢度既手工意粉都幾高質❤️signature既有紙盒意粉😍意粉上枱再打開🎁佢係海鮮Tagliolini龍蝦鮮味十足!🦞最有驚喜係pumpkin ravioli🤤裡面係南瓜mascarpone🎃配上青醬+開心果+黑松露 可以話係我食過最好食既ravioli!🥳就是份量有點少🥹成日見人食呢度既burrata波波芝士配parma ham 半份都好多! 另一主菜慢煮牛面頰入味軟腍🐮薯蓉加入左茜芹又幾fresh! 個人覺得意粉較出色有驚喜🤭最後試埋佢地好出名又特別既tiramisu🥰加入左hazelnut同咖啡jelly 面頭仲有塊燒過既焦糖薄脆 整體唔會太甜 幾重酒味! ▪️𝘽𝙪𝙧𝙧𝙖𝙩𝙖 “𝘿𝙚𝙡𝙞𝙯𝙞𝙤𝙨𝙖” 24 𝙈𝙤𝙣𝙩𝙝 𝘼𝙜𝙚𝙙 𝙋𝙖𝙧𝙢𝙖 𝙃𝙖𝙢 $178 （4/

要說是隱世寶藏餐廳也絕不為過的ʟᴜᴄᴀʟᴇ。餐廳選址於西環非鬧市區的一條小巷內，由兩位來自意大利的主廚主理，開業時間不長但很快已獲得米芝蓮推介，是熱門店訂位很不容易。平日只開晚市，週末周日則有提供有ʙʀᴜɴᴄʜ時段。.餐廳位於小巷內，不特地去找想必也很易錯過。地方不大，大約廿餘座，大半也屬吧檯位置可與在半開放式廚房內工作的主廚們互動。主廚們來自意大利，食材同樣是空運自他們的家鄉。手工意粉是他們的招牌作之一，創新版的ᴛɪʀᴀᴍɪꜱᴜ 更是非試不可之拿手作。.ᴄᴜʀᴇᴅ✿ ʙᴜʀʀᴀᴛᴀ "ᴅᴇʟɪᴢɪᴏꜱᴀ" & 24 ᴍᴏɴᴛʜ ᴀɢᴇᴅ ᴘᴀʀᴍᴀ ʜᴀᴍ 💲178/ʜᴀʟꜰ應該是餐廳消量最高的菜品之一，現點即切每檯必有。24個月的頂級巴馬火腿配搭軟布拉塔水牛芝士，可以選小份應該也有150ɢ的風乾風腿，開胃佐酒之選。.ᴀᴘᴘᴇᴛɪᴢᴇʀꜱ ✿ ꜱɪᴄɪʟɪᴀɴ ꜰʀᴇɴᴄʜ ᴛᴜɴᴀ 💲288看見不少食客也點了這款前菜，跟著也試一下另一走招牌作。驚艷於西西里新鮮的吞拿魚他他，主廚特別介紹了他他以來自意大利的阿馬爾菲檸檬汁調味，所以有特殊的香氣。醬汁則用了牛油果奶與醬油，超惹味開胃

外籍肥叔叔介紹不詳盡服務麻麻 不斷只推介套餐 不明白怎樣做米芝蓮推介 🤷🏾‍♂️ 看見網絡上很多推介這店 經過這附近就來試試 本人極喜歡吃手做意大利粉 試試他的手做意大利粉 只能說的是一般般 沒有米芝蓮推介的本地品牌餐廳比他更好 更不能相比意大利當地手做的意大利粉吧 只能說路經此地當午餐一吃 有點期望 最後只能失望 離開 沒有下次、沒有下次 沒有下次 真的有點失望、對不住這價錢 ......................... ：（

環境：位於小巷，難以尋找，門口衛生不佳，門口好多煙民食物：- 火腿嗰碟嘢好漏，麵包冰冷🧊- 龍蝦意粉好普通，好似馬莎買嗰種新鮮意粉，冇乜龍蝦，太鹹-圓轆轆嗰個意粉直頭係凍嘅，好劣質🧊-八爪魚沙律OK-最普通嘅蕃茄最好味👌🏻服務：帶坐位嘅職員行得好快，一度唔知佢去咗邊，食物落錯單仲要黑口黑面，又唔執枱，啲食物送到過嚟張枱仲係亂晒籠，好唔衛生不必去總括而言3.5/10不過好彩我同老公去，我開心，11/10

我地兩個女仔唔敢嗌太多，主要都係嗌佢地嘅signature嚟試下。第一樣就嗌左份half burrata parma ham, 佢有分full/half, 但其實half已經夠哂大份😳笑料嚟啦，佢問我地要唔要tomato, 我地以為如果唔要嘅話佢就會幫我地走左佢。去到埋單個下先知個italian tomatoes承惠$108🤡我地再嗌左個shrimps ravioli同box pasta, 二揀一的話更推薦ravioli(雖然賣相冇咁靚)🍝至於成晚個mvp一定係佢地嘅tiramisu🤟🏻

The staff would recommend some food and wine which are with higher price range when you already told them your expected range. Example, the wine she recommend is 1000 up and imagine you have the time limitation to consume all the food in 1.5 hour. Time is totally not enough to actually enjoy the food. We have 4 people and the bill is 4100+ HKD. Food is good BUT really rushing. And the staff would take away your finished dishes right away which makes you feel uncomfortable. The pace between start

Tucked away in the insconpicuous Third Street, LucAle radiates a warm Italian ambience. Under the guidance of native chefs, the trattoria transforms imported ingredients into hearty dishes perfect for sharing with friends over Italian wines.- 𝙷𝚒𝚐𝚑𝚕𝚒𝚐𝚑𝚝𝚜 -❥ 𝘽𝙪𝙧𝙧𝙖𝙩𝙖 “𝘿𝙚𝙡𝙞𝙯𝙞𝙤𝙨𝙖”, 𝙋𝙧𝙤𝙨𝙘𝙞𝙪𝙩𝙩𝙤 𝘿𝙞 𝙋𝙖𝙧𝙢𝙖 24 𝙈𝙚𝙨𝙞 (8.5/10)Creamy burrata melts beneath slices 24-month aged Parma ham. Each succulent bite is a harmony of contradictory textures and flavors that dissolve indulgently. Highly recommended to have

We happened to stumble upon this restaurant after searching for a pasta place. It was highly recommended by a blog post. However, the overall experience did not match our expectations. We were informed by the server that there was a fee of HK$28 for free flow still or sparkling water and that tap water was not available. However, the bottles that they provided the still water in were neither sealed nor packaged. Our server was not friendly and when we only ordered 2 pastas and 1 side, he was qui

Have been longing to try LucAle for long and glad I finally got to try tonight.It is really hidden, taking over the venue which used to be the Fish School.Since its recent renovation, the restaurant is brighter than before.We dined with our little children who lacked patience. I was initially worried if they would be noisy for such a fine dining restaurant, but it turned out the environment was much more relaxed than I thought. Staff was friendly indeed.We ordered the Sciilian tuna with avocado

❀ LucAle #西環 ❀❗️前酒店主廚開辦正宗意大利餐廳 極速獲米芝蓮推介❗️——————————————————位於西營盤嘅一個小巷入面，獲得米芝蓮推介👏🏻由兩位意籍大廚主理，分別為曾經喺香格里拉意大利餐廳Angelini工作 Alessandro Angelini ，以及Luca De Berardinis🤩LucAle 致力為客人帶來最地道嘅家鄉美食，意大利粉全部都係自家製，食材大部份由意大利空運到港🇮🇹 環境唔算特別大，但有種輕鬆bistro感覺。喺度慶祝生日，即使細細間都會唱生日歌。.✷𝑀𝑒𝓃𝓊✷☞ Burrata “Deliziosa” (300 Gr.), 24 Month Aged Parma Ham $288/full $178/ half (4/5)Burrata cheese同Parma ham真係絕配🥳Burrata cheese夠creamy又重奶香，配上鹹香pama ham好好食，用嚟搽麵包重好食🤤想fresh啲嘅仲可以配橄欖蕃茄。.☞ Shrimps Ravioli with Pan Fried Shrimps, Porcini Mushrooms and

上個星期睇到有人推介就去左試呢間LucAle，我地叫左1. Sicilian Fresh Tuna, Avocado Cream, Soy Sauce and Amalfi Lemon Dressing2. Pan Fried Italian Sea Bass with slow cooked Porcini Mushrooms, Herbs Cream and Oriental Arrabbiata Sauce3. “Rangers Valley” OP Rib Steak (1 KG)4. LucAle’s Style Tiramisù吞拿魚就算係正常發揮喇，幾好味。份 sea bass 做得幾好味，皮焦肉嫩，同份薯蓉&菇好夾。不過份扒就……唔覺得有1KG，望落似係得7到8成份量。同埋做唔到 medium rare... 變左 medium ，仲要無乜牛味，所以呢份扒就真係令人幾失望。最後，佢地個 Tiramisu 就好香同好好味。講多少少服務…就覺得算普通喇，唔似有相應價錢既服務質數。短期內唔會再試。

Dropped by Lucale, a neighbourhood Italian eatery located in Sai Ying Pun. The spot is perfect for relaxed drinks to be enjoyed alongside fine Italian dishes! 🇮🇹 Pic 1️⃣: 𝑯𝒐𝒎𝒆𝒎𝒂𝒅𝒆 𝑪𝒉𝒊𝒕𝒂𝒓𝒓𝒂 𝑺𝒕𝒚𝒍𝒆 𝑺𝒑𝒂𝒈𝒉𝒆𝒕𝒕𝒊, 𝑩𝒍𝒂𝒄𝒌 𝑻𝒓𝒖𝒇𝒇𝒍𝒆, “𝑷𝒊𝒆𝒏𝒛𝒂” 𝑷𝒆𝒄𝒐𝒓𝒊𝒏𝒐 𝑪𝒉𝒆𝒆𝒔𝒆 𝒂𝒏𝒅 𝑾𝒂𝒍𝒏𝒖𝒕 𝑩𝒓𝒆𝒂𝒅𝒄𝒓𝒖𝒎𝒃𝒔 - $218 hkd 🍝— Was pretty impressed by this dish! Portion size was quite generous as well. The black truffle taste was pretty strong and aromatic, and the sauce had a creamy, buttery finish to it which coated each piece of spaghetti

一直都鐘意食意大利菜，朋友介紹咗黎LucAle呢度試吓，比想像中難book，都book 左成個星期先book 到weekend dinner一入門口，Waiter 都好熱情咁安排坐位，再介紹餐廳特色。總括來講，食物質素唔錯，有驚喜

週末brunch 連2小時任飲，本身包咗六個頭盤、甜品同任飲，如果細食嘅女仔其實已經好足夠😬piggy 一行4人加左2個主菜，簡直perfect🤣🤣🤣🅦🅔🅔🅚🅔🅝🅓 🅑🅡🅤🅝🅒🅗 2 hours free flow wine included (prosecco, white & red)(氣泡酒，白酒及紅酒) HK$388細食女仔可以唔加主菜😜🅛🅐🅢🅐🅖🅝🅐 意大利千層麵+HK$158🅢🅟🅡🅘🅝🅖 🅛🅐🅜🅑 🅒🅗🅞🅟 羊扒 HK$198

Came here with family. We got the platter of mixed cold cuts and it was huge. This was only supposed to be a small bite for us as we ordered some steak, but they were incredibly generous in their portions of cold cuts.Next was the truffle pasta, which for me personally, not the biggest fan of truffle pasta in general, but it was decent. The strozzapreti Italian sausage pasta however, was definitely something I liked a lot. The white Bolognese pappardelle pasta was also very delicious.  We also g