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❝西環米芝連推介意大利餐廳🇮🇹✨入口超隱蔽! 紙盒手工意粉!🔥最好食的Ravioli☺️❤️❞Bookmark左一排終於黎呢間意大利菜餐廳~入口係條暗巷裡面好隱蔽😳人均$300性價比普通但質素的確很好!!🥳🫶🏻open kitchen見到裡面都有好幾位意大利人廚師! 推介🥰✨(tips: 我地當晚係openrice訂位有9折!)呢度既手工意粉都幾高質❤️signature既有紙盒意粉😍意粉上枱再打開🎁佢係海鮮Tagliolini龍蝦鮮味十足!🦞最有驚喜係pumpkin ravioli🤤裡面係南瓜mascarpone🎃配上青醬+開心果+黑松露 可以話係我食過最好食既ravioli!🥳就是份量有點少🥹成日見人食呢度既burrata波波芝士配parma ham 半份都好多! 另一主菜慢煮牛面頰入味軟腍🐮薯蓉加入左茜芹又幾fresh! 個人覺得意粉較出色有驚喜🤭最後試埋佢地好出名又特別既tiramisu🥰加入左hazelnut同咖啡jelly 面頭仲有塊燒過既焦糖薄脆 整體唔會太甜 幾重酒味! ▪️𝘽𝙪𝙧𝙧𝙖𝙩𝙖 “𝘿𝙚𝙡𝙞𝙯𝙞𝙤𝙨𝙖” 24 𝙈𝙤𝙣𝙩𝙝 𝘼𝙜𝙚𝙙 𝙋𝙖𝙧𝙢𝙖 𝙃𝙖𝙢 $178 (4/
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❝西環米芝連推介意大利餐廳🇮🇹✨入口超隱蔽! 紙盒手工意粉!🔥最好食的Ravioli☺️❤️❞


Bookmark左一排終於黎呢間意大利菜餐廳~入口係條暗巷裡面好隱蔽😳人均$300性價比普通但質素的確很好!!🥳🫶🏻open kitchen見到裡面都有好幾位意大利人廚師! 推介🥰✨(tips: 我地當晚係openrice訂位有9折!)

Tagliolini  with  Lobster,  Prawns  and  Scallop  in  paper  box
$298
276 瀏覽
0 讚好
0 留言
Tagliolini  with  Lobster,  Prawns  and  Scallop  in  paper  box
$298
219 瀏覽
2 讚好
0 留言
Pumpkin  Mascarpone  Ravioli
$228
356 瀏覽
1 讚好
0 留言

呢度既手工意粉都幾高質❤️signature既有紙盒意粉😍意粉上枱再打開🎁佢係海鮮Tagliolini龍蝦鮮味十足!🦞最有驚喜係pumpkin ravioli🤤裡面係南瓜mascarpone🎃配上青醬+開心果+黑松露 可以話係我食過最好食既ravioli!🥳就是份量有點少🥹

Burrata  Deliziosa  24  Month  Aged  Parma  Ham
$178
790 瀏覽
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Burrata  Deliziosa  24  Month  Aged  Parma  Ham
$178
260 瀏覽
0 讚好
0 留言
Slow  Cooked  Beef  Cheek
$308
366 瀏覽
0 讚好
0 留言

成日見人食呢度既burrata波波芝士配parma ham 半份都好多! 另一主菜慢煮牛面頰入味軟腍🐮薯蓉加入左茜芹又幾fresh! 個人覺得意粉較出色有驚喜🤭

Tiramisu
$108
400 瀏覽
0 讚好
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最後試埋佢地好出名又特別既tiramisu🥰加入左hazelnut同咖啡jelly 面頭仲有塊燒過既焦糖薄脆 整體唔會太甜 幾重酒味!


▪️𝘽𝙪𝙧𝙧𝙖𝙩𝙖 “𝘿𝙚𝙡𝙞𝙯𝙞𝙤𝙨𝙖” 24 𝙈𝙤𝙣𝙩𝙝 𝘼𝙜𝙚𝙙 𝙋𝙖𝙧𝙢𝙖 𝙃𝙖𝙢 $178 (4/5)
▪️𝙏𝙖𝙜𝙡𝙞𝙤𝙡𝙞𝙣𝙞 𝙬𝙞𝙩𝙝 𝙇𝙤𝙗𝙨𝙩𝙚𝙧, 𝙋𝙧𝙖𝙬𝙣𝙨 𝙖𝙣𝙙 𝙎𝙘𝙖𝙡𝙡𝙤𝙥 𝙧𝙖𝙜𝙤𝙪𝙩 𝙞𝙣 𝙖 𝙥𝙖𝙥𝙚𝙧 𝙗𝙤𝙭 $298 (4.5/5)
▪️𝙋𝙪𝙢𝙥𝙠𝙞𝙣 𝙖𝙣𝙙 𝙈𝙖𝙨𝙘𝙖𝙧𝙥𝙤𝙣𝙚 𝙍𝙖𝙫𝙞𝙤𝙡𝙞 $228 (5/5)
▪️𝙎𝙡𝙤𝙬 𝘾𝙤𝙤𝙠𝙚𝙙 𝘽𝙚𝙚𝙛 𝘾𝙝𝙚𝙚𝙠 $308 (4/5)
▪️𝙇𝙪𝙘𝘼𝙡𝙚’𝙨 𝙎𝙩𝙮𝙡𝙚 𝙏𝙞𝙧𝙖𝙢𝙞𝙨𝙪 $108 (4/5)


꧁꧁ ——𝓂𝑜𝓇𝑒 𝒾𝓃𝒻𝑜𝓇𝓂𝒶𝓉𝒾𝑜𝓃—— ꧂꧂
📍LucAle
西環西營盤第三街100號地下A號舖

🗺𝘐𝘯 𝘵𝘩𝘦 𝘴𝘢𝘮𝘦 𝘭𝘰𝘤𝘢𝘵𝘪𝘰𝘯…

🔖𝘔𝘰𝘳𝘦 𝘴𝘪𝘮𝘪𝘭𝘢𝘳 𝘤𝘶𝘪𝘴𝘪𝘯𝘦/𝘧𝘰𝘰𝘥…
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食
推介美食
Tagliolini  with  Lobster,  Prawns  and  Scallop  in  paper  box
$ 298
Tagliolini  with  Lobster,  Prawns  and  Scallop  in  paper  box
$ 298
Pumpkin  Mascarpone  Ravioli
$ 228
Burrata  Deliziosa  24  Month  Aged  Parma  Ham
$ 178
Burrata  Deliziosa  24  Month  Aged  Parma  Ham
$ 178
Slow  Cooked  Beef  Cheek
$ 308
Tiramisu
$ 108
等級4
564
0
要說是隱世寶藏餐廳也絕不為過的ʟᴜᴄᴀʟᴇ。餐廳選址於西環非鬧市區的一條小巷內,由兩位來自意大利的主廚主理,開業時間不長但很快已獲得米芝蓮推介,是熱門店訂位很不容易。平日只開晚市,週末周日則有提供有ʙʀᴜɴᴄʜ時段。.餐廳位於小巷內,不特地去找想必也很易錯過。地方不大,大約廿餘座,大半也屬吧檯位置可與在半開放式廚房內工作的主廚們互動。主廚們來自意大利,食材同樣是空運自他們的家鄉。手工意粉是他們的招牌作之一,創新版的ᴛɪʀᴀᴍɪꜱᴜ 更是非試不可之拿手作。.ᴄᴜʀᴇᴅ✿ ʙᴜʀʀᴀᴛᴀ "ᴅᴇʟɪᴢɪᴏꜱᴀ" & 24 ᴍᴏɴᴛʜ ᴀɢᴇᴅ ᴘᴀʀᴍᴀ ʜᴀᴍ 💲178/ʜᴀʟꜰ應該是餐廳消量最高的菜品之一,現點即切每檯必有。24個月的頂級巴馬火腿配搭軟布拉塔水牛芝士,可以選小份應該也有150ɢ的風乾風腿,開胃佐酒之選。.ᴀᴘᴘᴇᴛɪᴢᴇʀꜱ ✿ ꜱɪᴄɪʟɪᴀɴ ꜰʀᴇɴᴄʜ ᴛᴜɴᴀ 💲288看見不少食客也點了這款前菜,跟著也試一下另一走招牌作。驚艷於西西里新鮮的吞拿魚他他,主廚特別介紹了他他以來自意大利的阿馬爾菲檸檬汁調味,所以有特殊的香氣。醬汁則用了牛油果奶與醬油,超惹味開胃
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要說是隱世寶藏餐廳也絕不為過的ʟᴜᴄᴀʟᴇ。餐廳選址於西環非鬧市區的一條小巷內,由兩位來自意大利的主廚主理,開業時間不長但很快已獲得米芝蓮推介,是熱門店訂位很不容易。平日只開晚市,週末周日則有提供有ʙʀᴜɴᴄʜ時段。
.
餐廳位於小巷內,不特地去找想必也很易錯過。地方不大,大約廿餘座,大半也屬吧檯位置可與在半開放式廚房內工作的主廚們互動。主廚們來自意大利,食材同樣是空運自他們的家鄉。手工意粉是他們的招牌作之一,創新版的ᴛɪʀᴀᴍɪꜱᴜ 更是非試不可之拿手作。
.
ᴄᴜʀᴇᴅ
✿ ʙᴜʀʀᴀᴛᴀ "ᴅᴇʟɪᴢɪᴏꜱᴀ" & 24 ᴍᴏɴᴛʜ ᴀɢᴇᴅ ᴘᴀʀᴍᴀ ʜᴀᴍ 💲178/ʜᴀʟꜰ
應該是餐廳消量最高的菜品之一,現點即切每檯必有。24個月的頂級巴馬火腿配搭軟布拉塔水牛芝士,可以選小份應該也有150ɢ的風乾風腿,開胃佐酒之選。
459 瀏覽
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560 瀏覽
0 讚好
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ᴀᴘᴘᴇᴛɪᴢᴇʀꜱ
✿ ꜱɪᴄɪʟɪᴀɴ ꜰʀᴇɴᴄʜ ᴛᴜɴᴀ 💲288
看見不少食客也點了這款前菜,跟著也試一下另一走招牌作。驚艷於西西里新鮮的吞拿魚他他,主廚特別介紹了他他以來自意大利的阿馬爾菲檸檬汁調味,所以有特殊的香氣。醬汁則用了牛油果奶與醬油,超惹味開胃。
288 瀏覽
2 讚好
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ʜᴏᴍᴇᴍᴀᴅᴇ ᴘᴀꜱᴛᴀ
✿ ᴛᴀɢʟɪᴏʟɪɴɪ ᴘᴀꜱᴛᴀ ɪɴ ᴘᴀᴘᴇʀ ʙᴏx 💲298
看過餐廳介紹他們的意粉屬全自家製的手工意粉,每天新鮮製作,所以充滿期待。這款海鮮意粉是以全人手切的,以紙包著即煮即上熱氣騰騰。蕃茄醬底加上不少海鮮如龍蝦、蝦以及帶子等,難怪會是其招牌。
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✿ ᴘᴜᴍᴘᴋɪɴ ᴀɴᴅ ᴍᴀꜱᴄᴀʀᴘᴏɴᴇ ʀᴀᴠɪᴏʟɪ 💲228
因為個人偏好南瓜主題料理,所以另一款意粉選了比較少眾的素意大利餃子料理。搭配上滿豐富特別,以南果和ᴍᴀꜱᴄᴀʀᴘᴏɴᴇ作餡,醬料以開心果及以新鮮黑松露提味,簡單而口味清新。
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ᴅᴇꜱꜱᴇʀᴛ
✿ ʟᴜᴄᴀʟᴇ'ꜱ ꜱᴛʏʟᴇ ᴛɪʀᴀᴍɪꜱÙ 💲108
本想再選擇一款肉類主食作主菜,但見差不多飽也更期待甜品環節所以直接跳至甜點。ᴛɪʀᴀᴍɪꜱᴜ 是非傳統的創意款式,也是現點即整的招牌作。ʟᴜᴄᴀʟᴇ 風格新版本意式芝士蛋糕以ᴍᴀꜱᴄᴀʀᴘᴏɴᴇ 意式軟芝士,加上榛子果仁、濃咖啡和可可粉,面層特濃的焦糖薄脆可以敲碎混著軟芝士吃。
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✿ ɴᴜᴛᴇʟʟᴀ ʙʀᴏᴋᴇɴ ᴘɪᴇ 💲108
特別版本的榛子朱古力批,配草莓和荔枝。荔枝的清甜加上榛子朱古力醬的濃滑,絕對是驚喜。
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
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用餐途徑
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等級2
10
0
2025-01-12 268 瀏覽
餐廳整潔明亮,同入口嘅巷仔環境差別好大一坐低侍應就介紹今日返左來自法國既bouchot mussel可以選擇白酒🍾/番茄🍅煮法既然特別介紹,就試試白酒蒜頭煮青口🤤今日叫左1️⃣Half burrata Parma ham2️⃣招牌龍蝦box pasta3️⃣Bouchot Mussel (是日 唔知係咪每日都有)4️⃣Tiramisu1️⃣前菜很不錯,又軟又綿又香配埋個sourdough非常之吸引!2️⃣Box pasta最出色的是充滿蛋香既意粉食得出全部用新鮮嘅海鮮煮但番茄醬調味略為清淡雖然係招牌,但感覺是平平可以試其他款式3️⃣是晚最大MVP一定是個法國青口連加一大概要價近600但份量絕對唔少,可以3個女孩子當main分享 青口不但無腥味,仲非常之鮮又creamy!配埋陣陣酒香,成件事夾到不得之了!最後唔好漏左將烤脆嘅sourdough放入青口汁吸收所有精華😎4️⃣提拉米蘇好有趣,真係有佢既特色焦糖脆脆配埋榛子可可粉,成件事不得了不過個榛子份量略嫌少左啲獨食會有點膩,兩個人食一份剛剛好!
更多

餐廳整潔明亮,同入口嘅巷仔環境差別好大
一坐低
侍應就介紹今日返左來自法國既bouchot mussel
可以選擇白酒🍾/番茄🍅煮法
既然特別介紹,就試試白酒蒜頭煮青口🤤

今日叫左
1️⃣Half burrata Parma ham
2️⃣招牌龍蝦box pasta
3️⃣Bouchot Mussel
(是日 唔知係咪每日都有)
4️⃣Tiramisu

1️⃣
前菜很不錯,又軟又綿又香
配埋個sourdough非常之吸引!

2️⃣
Box pasta最出色的是充滿蛋香既意粉
食得出全部用新鮮嘅海鮮煮
但番茄醬調味略為清淡
雖然係招牌,但感覺是平平
可以試其他款式

3️⃣
是晚最大MVP一定是個法國青口
連加一大概要價近600
但份量絕對唔少,可以3個女孩子當main分享

青口不但無腥味,仲非常之鮮又creamy!
配埋陣陣酒香,成件事夾到不得之了!
最後唔好漏左將烤脆嘅sourdough放入青口汁
吸收所有精華😎

4️⃣
提拉米蘇好有趣,真係有佢既特色
焦糖脆脆配埋榛子可可粉,成件事不得了
不過個榛子份量略嫌少左啲
獨食會有點膩,兩個人食一份剛剛好!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
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1
0
2025-01-11 0 瀏覽
失望既一餐服務混亂服務生帶我地入座,menu冇俾我地等左一陣問佢拎menu,佢話要幫我地換枱先換枱後再俾menu我地而佢叫我地換個張枱係我地入座個陣係冇人坐既,只係未放餐具唔明白點解唔set好枱先帶我地入座明明我地一路都冇催促要入座但其實只係好小既問題,唔嚴重既,可以接受但最大問題係明明食意大利菜卻令我食出中菜既味道同感覺味道黎講,食物過鹹,味道好一般食物賣相更可以用差黎形容性價比唔高名不符實的一餐真係唔知點解佢可以拎到米芝蓮最後失望到連甜品都唔想試就走左
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失望既一餐
服務混亂
服務生帶我地入座,menu冇俾我地
等左一陣問佢拎menu,佢話要幫我地換枱先
換枱後再俾menu我地
而佢叫我地換個張枱係我地入座個陣係冇人坐既,只係未放餐具
唔明白點解唔set好枱先帶我地入座
明明我地一路都冇催促要入座
但其實只係好小既問題,唔嚴重既,可以接受
但最大問題係明明食意大利菜卻令我食出中菜既味道同感覺
味道黎講,食物過鹹,味道好一般
食物賣相更可以用差黎形容
性價比唔高
名不符實的一餐
真係唔知點解佢可以拎到米芝蓮
最後失望到連甜品都唔想試就走左

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係第三街竟然有間米芝蓮推介嘅意大利餐廳😮 真係上網睇人介紹先知仲要見佢OpenRice做緊weekend brunch有九折優惠 緊係即刻book枱試下😍 仲要有free low wine 真係不得了😍😍🔸Burrata "Deliziosa", 24 Months Aged Parma HamParma ham咸香味好出色 配搭埋好重奶香既burrata cheese真係無得彈🫨🥰 成碟ham真係好大碟 食到最後食唔曬要拎走🙈🙈🔸Mixed Cold Cuts🔸"Mandara" Buffalo Mozzarella, "Camone" Tomatoes, Basil Infused EVO呢個水牛芝士比burrata口感硬身小小,但同時都好滑嫩,搭配甘甜的既Camone 番茄同埋羅勒特級初榨橄欖油真係好夾🤓 平時唔太鍾意食蕃茄嘅我都覺得呢個camone 好好食😳😳🔸Italian Octopus Salad with Potatoes, French Bean, Arugula Pesto 唔會太濃,但係又有basil香味嘅青醬食得出係自家整🤗 而且八爪魚粒非常鮮甜彈牙 配上青醬係
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係第三街竟然有間米芝蓮推介嘅意大利餐廳😮 真係上網睇人介紹先知
仲要見佢OpenRice做緊weekend brunch有九折優惠 緊係即刻book枱試下😍 仲要有free low wine 真係不得了😍😍

🔸Burrata "Deliziosa", 24 Months Aged Parma Ham
Parma ham咸香味好出色 配搭埋好重奶香既burrata cheese真係無得彈🫨🥰 成碟ham真係好大碟 食到最後食唔曬要拎走🙈🙈

🔸Mixed Cold Cuts

🔸"Mandara" Buffalo Mozzarella, "Camone" Tomatoes, Basil Infused EVO
呢個水牛芝士比burrata口感硬身小小,但同時都好滑嫩,搭配甘甜的既Camone 番茄同埋羅勒特級初榨橄欖油真係好夾🤓 平時唔太鍾意食蕃茄嘅我都覺得呢個camone 好好食😳😳

🔸Italian Octopus Salad with Potatoes, French Bean, Arugula Pesto
唔會太濃,但係又有basil香味嘅青醬食得出係自家整🤗 而且八爪魚粒非常鮮甜彈牙 配上青醬係意想不到嘅配搭

🔸Mache Salad with Beetroot, Citrus and Almond
這款沙律色彩鮮艷,視覺上已經引人注目。生菜同紅菜頭,加上清新的柑橘,以及脆口的杏仁搭配,帶來了多重口感。

🔸"LucAle" Pizza
LucAle 的比薩餅在烤爐中烘焙得岩岩好,餅底薄脆,外層香脆內裡柔軟。加上自製的番茄醬,令整體味道更加豐富👍👍

🔸Traditional Homemade Tiramisu
呢個traditional tiramisu 真係好出色😮 層次分明,口感絕佳。咖啡的香氣與蛋香。每一口都能感受到濃郁的咖啡味和微微的酒香,搭配鬆軟的海綿蛋糕,真係第一次食咁好食嘅Tiramisu‼️

買單都係四百幾蚊一個人 咁嘅質素嚟講絕對係幾抵食
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<lucAle> 📍 Sai Ying Pun 🔸 Good deal for $458 2-hour free-flow drinks brunch 🥂 🔹 XM brunch menu served with all starters 🙃Don’t expect signature pasta to be included in the brunch menu ($458).Their brunch menu only serves starter items, like burrata cheese with ham, mixed cold cuts, octopus salad, beetroot salad, tomato salad, and a small pizza 🥗🥖🥓🍕 At the end, you will be filled up with bread and alcohol (literally) 🤣. The tiramisu is fantastic; it was one of the best tiramisus I’ve ever
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<lucAle> 📍 Sai Ying Pun
🔸 Good deal for $458 2-hour free-flow drinks brunch 🥂
🔹 XM brunch menu served with all starters 🙃


Don’t expect signature pasta to be included in the brunch menu ($458).
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Their brunch menu only serves starter items, like burrata cheese with ham, mixed cold cuts, octopus salad, beetroot salad, tomato salad, and a small pizza 🥗🥖🥓🍕 At the end, you will be filled up with bread and alcohol (literally) 🤣.

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The tiramisu is fantastic; it was one of the best tiramisus I’ve ever had.
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That’s it! I am not recommending the brunch menu, but you should definitely go for the dessert.

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上網見到睇相幾吸引所以聖誕黎試試因為英文唔好搵左個亞洲女士落單但明明識講流利廣東話講幾句廣東話佢就轉英文同埋明顯有少少黑面可能唔太鐘意講廣東話我女朋友係IG 睇到既黑松露片意粉想叫但佢話無話餐牌唔同左,佢就介紹個白松露既意粉$7xx明既咁咪唔叫囉,咁我就先叫左牛扒 黑松露「絲」意粉 同埋上網見到睇相幾吸引所以聖誕黎試試因為英文唔好搵左個亞洲女士落單但明明識講流利廣東話講幾句廣東話佢就轉英文同埋明顯有少少黑面可能唔太鐘意講廣東話我係IG 睇到既黑松露片意粉想叫但佢話無話餐牌唔同左,佢就介紹個白松露既意粉$7xx明既,咁我就先叫左牛扒 黑松露絲意粉 同埋Parma ham 軟芝士,佢就話唔到medium charge ,最少要叫兩個前菜兩個意粉,話野食份量好細你地唔夠食,我女朋友同佢講因為同IG 睇唔同晒所以要再睇睇,叫佢落單先,佢話唔得要一次過落,當時我揀緊紅酒,聽到就問佢咁medium charge即係幾錢,想話佢之制,佢就扮聽唔明就走左,大時大節就算數,最後落多個龍蝦意粉加莎律同一枝紅酒,仲有想上網睇下邊枝酒好,可能坐得太入完全收唔到電話,問佢WiFi password 佢講左一串英
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上網見到睇相幾吸引
所以聖誕黎試試
因為英文唔好搵左個亞洲女士落單
但明明識講流利廣東話
講幾句廣東話佢就轉英文
同埋明顯有少少黑面
可能唔太鐘意講廣東話
我女朋友係IG 睇到既黑松露片意粉想叫但佢話無
話餐牌唔同左,佢就介紹個白松露既意粉$7xx
明既咁咪唔叫囉,咁我就先叫左牛扒 黑松露「絲」意粉 同埋
上網見到睇相幾吸引
所以聖誕黎試試
因為英文唔好搵左個亞洲女士落單
但明明識講流利廣東話
講幾句廣東話佢就轉英文
同埋明顯有少少黑面
可能唔太鐘意講廣東話

我係IG 睇到既黑松露片意粉想叫但佢話無
話餐牌唔同左,佢就介紹個白松露既意粉$7xx
明既,咁我就先叫左牛扒 黑松露絲意粉 同埋Parma ham 軟芝士,佢就話唔到medium charge ,最少要叫兩個前菜兩個意粉,話野食份量好細你地唔夠食,我女朋友同佢講因為同IG 睇唔同晒所以要再睇睇,叫佢落單先,佢話唔得要一次過落,當時我揀緊紅酒,聽到就問佢咁medium charge即係幾錢,想話佢之制,佢就扮聽唔明就走左,大時大節就算數,最後落多個龍蝦意粉加莎律同一枝紅酒,仲有想上網睇下邊枝酒好,可能坐得太入完全收唔到電話,問佢WiFi password 佢講左一串英文
Ilove唔知咩,叫佢串比我聽,個wifi 係無網絡,我同佢講,佢竟然話我網絡唔好所以連唔到佢個wifi , 黑人問好,我收到就唔L洗連wifi啦,最後有個後生仔上菜,就好好態度,原來佢個Wi-Fi壞左Reset 緊,好彩是但擇左枝酒都好飲,但野食就認真麻麻,同埋份量係正常,唔係佢口中講既份量好少,個包凍既,沙律正常,Parma ham還好,黑松露絲意粉PicX 好食過佢好多,蕃茄龍蝦意大利粉好有兒時回憶(呀媽細過用茄汁炒果隻),塊扒食左一舊無再食,多根無肉味簡單講塊扒唔靚,成碟野仲要凍既,最慘連個配菜薯仔都好似朝早整定咁,同埋可能因為後巷舖有蚊滋飛黎飛去,仲有要兩個鐘兩個人食咁多野仲要飲一枝酒上菜又唔係快

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2024-12-22 3869 瀏覽
外籍肥叔叔介紹不詳盡服務麻麻 不斷只推介套餐 不明白怎樣做米芝蓮推介 🤷🏾‍♂️ 看見網絡上很多推介這店 經過這附近就來試試 本人極喜歡吃手做意大利粉 試試他的手做意大利粉 只能說的是一般般 沒有米芝蓮推介的本地品牌餐廳比他更好 更不能相比意大利當地手做的意大利粉吧 只能說路經此地當午餐一吃 有點期望 最後只能失望 離開 沒有下次、沒有下次 沒有下次 真的有點失望、對不住這價錢 ......................... :(
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外籍肥叔叔介紹不詳盡服務麻麻 不斷只推介套餐 不明白怎樣做米芝蓮推介 🤷🏾‍♂️ 看見網絡上很多推介這店 經過這附近就來試試 本人極喜歡吃手做意大利粉 試試他的手做意大利粉 只能說的是一般般 沒有米芝蓮推介的本地品牌餐廳比他更好 更不能相比意大利當地手做的意大利粉吧 只能說路經此地當午餐一吃 有點期望 最後只能失望 離開 沒有下次、沒有下次 沒有下次 真的有點失望、對不住這價錢 .........................
:(


🤢🤢
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環境:位於小巷,難以尋找,門口衛生不佳,門口好多煙民食物:- 火腿嗰碟嘢好漏,麵包冰冷🧊- 龍蝦意粉好普通,好似馬莎買嗰種新鮮意粉,冇乜龍蝦,太鹹-圓轆轆嗰個意粉直頭係凍嘅,好劣質🧊-八爪魚沙律OK-最普通嘅蕃茄最好味👌🏻服務:帶坐位嘅職員行得好快,一度唔知佢去咗邊,食物落錯單仲要黑口黑面,又唔執枱,啲食物送到過嚟張枱仲係亂晒籠,好唔衛生不必去總括而言3.5/10不過好彩我同老公去,我開心,11/10
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環境:位於小巷,難以尋找,門口衛生不佳,門口好多煙民

食物:
- 火腿嗰碟嘢好漏,麵包冰冷🧊
- 龍蝦意粉好普通,好似馬莎買嗰種新鮮意粉,冇乜龍蝦,太鹹
-圓轆轆嗰個意粉直頭係凍嘅,好劣質🧊
-八爪魚沙律OK
-最普通嘅蕃茄最好味👌🏻

服務:
帶坐位嘅職員行得好快,一度唔知佢去咗邊,
食物落錯單仲要黑口黑面,
又唔執枱,啲食物送到過嚟張枱仲係亂晒籠,好唔衛生

不必去

總括而言3.5/10
不過好彩我同老公去,我開心,11/10

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我地兩個女仔唔敢嗌太多,主要都係嗌佢地嘅signature嚟試下。第一樣就嗌左份half burrata parma ham, 佢有分full/half, 但其實half已經夠哂大份😳笑料嚟啦,佢問我地要唔要tomato, 我地以為如果唔要嘅話佢就會幫我地走左佢。去到埋單個下先知個italian tomatoes承惠$108🤡我地再嗌左個shrimps ravioli同box pasta, 二揀一的話更推薦ravioli(雖然賣相冇咁靚)🍝至於成晚個mvp一定係佢地嘅tiramisu🤟🏻
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我地兩個女仔唔敢嗌太多,主要都係嗌佢地嘅signature嚟試下。第一樣就嗌左份half burrata parma ham, 佢有分full/half, 但其實half已經夠哂大份😳笑料嚟啦,佢問我地要唔要tomato, 我地以為如果唔要嘅話佢就會幫我地走左佢。去到埋單個下先知個italian tomatoes承惠$108🤡我地再嗌左個shrimps ravioli同box pasta, 二揀一的話更推薦ravioli(雖然賣相冇咁靚)🍝至於成晚個mvp一定係佢地嘅tiramisu🤟🏻
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2024-11-23 2619 瀏覽
The staff would recommend some food and wine which are with higher price range when you already told them your expected range. Example, the wine she recommend is 1000 up and imagine you have the time limitation to consume all the food in 1.5 hour. Time is totally not enough to actually enjoy the food. We have 4 people and the bill is 4100+ HKD. Food is good BUT really rushing. And the staff would take away your finished dishes right away which makes you feel uncomfortable. The pace between start
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The staff would recommend some food and wine which are with higher price range when you already told them your expected range. Example, the wine she recommend is 1000 up and imagine you have the time limitation to consume all the food in 1.5 hour. Time is totally not enough to actually enjoy the food.

We have 4 people and the bill is 4100+ HKD. Food is good BUT really rushing. And the staff would take away your finished dishes right away which makes you feel uncomfortable. The pace between starter to main course and dessert is RUSH.

Overall service really needs to improve. Or maybe the reservation mechanism needs to enhanced. We expect 1000 up price should be a fine dining. Not a rushing dinner in 90 mins. Deducting food preparations time, you got 1 hour dining time. The portion is good for girls but might not be enough for guys.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Tucked away in the insconpicuous Third Street, LucAle radiates a warm Italian ambience. Under the guidance of native chefs, the trattoria transforms imported ingredients into hearty dishes perfect for sharing with friends over Italian wines.- 𝙷𝚒𝚐𝚑𝚕𝚒𝚐𝚑𝚝𝚜 -❥ 𝘽𝙪𝙧𝙧𝙖𝙩𝙖 “𝘿𝙚𝙡𝙞𝙯𝙞𝙤𝙨𝙖”, 𝙋𝙧𝙤𝙨𝙘𝙞𝙪𝙩𝙩𝙤 𝘿𝙞 𝙋𝙖𝙧𝙢𝙖 24 𝙈𝙚𝙨𝙞 (8.5/10)Creamy burrata melts beneath slices 24-month aged Parma ham. Each succulent bite is a harmony of contradictory textures and flavors that dissolve indulgently. Highly recommended to have
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Tucked away in the insconpicuous Third Street, LucAle radiates a warm Italian ambience. Under the guidance of native chefs, the trattoria transforms imported ingredients into hearty dishes perfect for sharing with friends over Italian wines.
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- 𝙷𝚒𝚐𝚑𝚕𝚒𝚐𝚑𝚝𝚜 -

❥ 𝘽𝙪𝙧𝙧𝙖𝙩𝙖 “𝘿𝙚𝙡𝙞𝙯𝙞𝙤𝙨𝙖”, 𝙋𝙧𝙤𝙨𝙘𝙞𝙪𝙩𝙩𝙤 𝘿𝙞 𝙋𝙖𝙧𝙢𝙖 24 𝙈𝙚𝙨𝙞 (8.5/10)
Creamy burrata melts beneath slices 24-month aged Parma ham. Each succulent bite is a harmony of contradictory textures and flavors that dissolve indulgently. Highly recommended to have it with breads.
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❥ 𝙄𝙩𝙖𝙡𝙞𝙖𝙣 𝙊𝙘𝙩𝙤𝙥𝙪𝙨 𝙎𝙖𝙡𝙖𝙙 𝙬/ 𝙋𝙤𝙩𝙖𝙩𝙤𝙚𝙨, 𝙁𝙧𝙚𝙣𝙘𝙝 𝘽𝙚𝙖𝙣, 𝘼𝙧𝙪𝙜𝙪𝙡𝙖 𝙋𝙚𝙨𝙩𝙤 (7/10)
Light yet vibrant flavors derived from the salad. Though the tender octopus pieces prove small, the pesto's peppery zing lift the dish to refresh the senses.
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❥ 𝘽𝙪𝙛𝙖𝙡𝙖 𝙈𝙖𝙣𝙙𝙖𝙧𝙖, 𝙋𝙤𝙢𝙤𝙙𝙤𝙧𝙞𝙣𝙞 𝘾𝙖𝙢𝙤𝙣𝙚, 𝙊𝙡𝙞𝙤 𝙀𝙫𝙤 𝘼𝙡 𝘽𝙖𝙨𝙞𝙡𝙞𝙘𝙤 (7.5/10)
Simplistic in components but masterful in execution, seasonal tomatoes and milky mozzarella cavort in fragrant basil oil, a medley of tastes and textures that celebrates each ingredient at their peak.
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- 𝚆𝚎 𝚊𝚕𝚜𝚘 𝚑𝚊𝚍 -
❥ 𝙋𝙖𝙡𝙖 𝘿𝙞 𝙎𝙖𝙡𝙪𝙢𝙞 𝙈𝙞𝙨𝙩𝙞 𝙇𝙪𝙘𝘼𝙡𝙚 (7.5/10)
❥ 𝙈𝙖𝙘𝙝𝙚 𝙎𝙖𝙡𝙖𝙙 𝙬/ 𝘽𝙚𝙚𝙩𝙧𝙤𝙤𝙩, 𝘾𝙞𝙩𝙧𝙪𝙨 & 𝘼𝙡𝙢𝙤𝙣𝙙 (6.5/10)
❥ “𝙇𝙪𝙘𝘼𝙡𝙚” 𝙋𝙞𝙯𝙯𝙖 (6/10)
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- 𝙳𝚎𝚜𝚜𝚎𝚛𝚝 -
❥ 𝙇𝙚𝙢𝙤𝙣 𝘾𝙧𝙚𝙖𝙢 𝙬/ 𝘾𝙝𝙤𝙘𝙤𝙡𝙖𝙩𝙚 & 𝙎𝙩𝙧𝙖𝙬𝙗𝙚𝙧𝙧𝙮 (6/10)
A merger of lemon, chocolate and strawberry heralded excitement but delivered only middling fare - lacking exceptional brightness or depth to engage the senses.
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❥ 𝙏𝙧𝙖𝙙𝙞𝙩𝙞𝙤𝙣𝙖𝙡 𝙃𝙤𝙢𝙚𝙢𝙖𝙙𝙚 𝙏𝙞𝙧𝙖𝙢𝙞𝙨𝙪 (6.5/10)
It takes an unique twist on the traditional recipe. It features layers of chocolate waffle, coffee jelly, and mascarpone cheese. While the cheese is silky smooth, the overall experience falls short of being outstanding. Nonetheless, still a good option to satisfy sweet tooth.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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衛生
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用餐日期
2023-10-23
用餐途徑
堂食
人均消費
$500 (午餐)
等級1
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We happened to stumble upon this restaurant after searching for a pasta place. It was highly recommended by a blog post. However, the overall experience did not match our expectations. We were informed by the server that there was a fee of HK$28 for free flow still or sparkling water and that tap water was not available. However, the bottles that they provided the still water in were neither sealed nor packaged. Our server was not friendly and when we only ordered 2 pastas and 1 side, he was qui
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We happened to stumble upon this restaurant after searching for a pasta place. It was highly recommended by a blog post. However, the overall experience did not match our expectations. We were informed by the server that there was a fee of HK$28 for free flow still or sparkling water and that tap water was not available. However, the bottles that they provided the still water in were neither sealed nor packaged. 

Our server was not friendly and when we only ordered 2 pastas and 1 side, he was quick to inform us in a somewhat condescending tone that "the portions are small but it is your choice". We had ordered a ravioli and wondered if he meant that there were only a few pieces. When we asked him, he bluntly said that we did not order the ravioli and seemed quite annoyed. When we clarified that we had ordered the shrimp ravioli he subsequently qualified that they had previously had multiple versions of ravioli including pumpkin ravioli, beef ravioli and lobster ravioli, the relevance of which we did not understand.


Upon finishing our meal we noticed that all other tables had a bread basket. We asked another female server who had helped us with our bill whether we had to order the bread separately and she seemed surprised and asked whether it wasn't given to us and she told us she could give it to us immediately. However, as we were already done with the meal, we decided just to leave.


Overall, the experience was disappointing and we would not be returning. While the pasta itself was decent, it felt overpriced and our total bill came up to HK$671 for 2 pastas and 1 side. You would get better value for money and probably better service elsewhere.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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衛生
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用餐日期
2024-04-08
用餐途徑
堂食
人均消費
$336 (晚餐)
等級4
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2024-02-10 8014 瀏覽
Have been longing to try LucAle for long and glad I finally got to try tonight.It is really hidden, taking over the venue which used to be the Fish School.Since its recent renovation, the restaurant is brighter than before.We dined with our little children who lacked patience. I was initially worried if they would be noisy for such a fine dining restaurant, but it turned out the environment was much more relaxed than I thought. Staff was friendly indeed.We ordered the Sciilian tuna with avocado
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Have been longing to try LucAle for long and glad I finally got to try tonight.

It is really hidden, taking over the venue which used to be the Fish School.
Since its recent renovation, the restaurant is brighter than before.

We dined with our little children who lacked patience. I was initially worried if they would be noisy for such a fine dining restaurant, but it turned out the environment was much more relaxed than I thought. Staff was friendly indeed.

We ordered the Sciilian tuna with avocado cream as well as the Parma ham with burata cheese as starters. I particularly liked the sauce who came with the tuna.

The highlights of the meal were definitely the pastas. The tagliolini pasta with lobster in a paper box came with a surprise in presentation. The chitarra style spaghetti with black truffle was creamy and rich in flavour. Shrimp ravioli with pan-fried shrimps was also worth trying too!

We managed to enjoy the soft and tender 24-hour slow cooked beef cheek followed by tropical egg as dessert to complete the meal. We love presentation while my son was having fun knocking the egg!

If anyone is looking for an authentic Italian restaurant in Sai Ying Pun, this has to be on your must try list.
Parma ham with Burata cheese
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Tuna with avocado cream
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Lobster pasta in paper box
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Shrimp ravioli
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Truffle pasta
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Slow cooked beef cheek
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Tropical egg
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2024-02-10
用餐途徑
堂食
人均消費
$535 (晚餐)
推介美食
Parma ham with Burata cheese
Tuna with avocado cream
Lobster pasta in paper box
Shrimp ravioli
Truffle pasta
Slow cooked beef cheek
Tropical egg
等級4
❀ LucAle #西環 ❀❗️前酒店主廚開辦正宗意大利餐廳 極速獲米芝蓮推介❗️——————————————————位於西營盤嘅一個小巷入面,獲得米芝蓮推介👏🏻由兩位意籍大廚主理,分別為曾經喺香格里拉意大利餐廳Angelini工作 Alessandro Angelini ,以及Luca De Berardinis🤩LucAle 致力為客人帶來最地道嘅家鄉美食,意大利粉全部都係自家製,食材大部份由意大利空運到港🇮🇹 環境唔算特別大,但有種輕鬆bistro感覺。喺度慶祝生日,即使細細間都會唱生日歌。.✷𝑀𝑒𝓃𝓊✷☞ Burrata “Deliziosa” (300 Gr.), 24 Month Aged Parma Ham $288/full $178/ half (4/5)Burrata cheese同Parma ham真係絕配🥳Burrata cheese夠creamy又重奶香,配上鹹香pama ham好好食,用嚟搽麵包重好食🤤想fresh啲嘅仲可以配橄欖蕃茄。.☞ Shrimps Ravioli with Pan Fried Shrimps, Porcini Mushrooms and
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❀ LucAle #西環 ❀
❗️前酒店主廚開辦正宗意大利餐廳 極速獲米芝蓮推介❗️
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位於西營盤嘅一個小巷入面,獲得米芝蓮推介👏🏻由兩位意籍大廚主理,分別為曾經喺香格里拉意大利餐廳Angelini工作 Alessandro Angelini ,以及Luca De Berardinis🤩LucAle 致力為客人帶來最地道嘅家鄉美食,意大利粉全部都係自家製,食材大部份由意大利空運到港🇮🇹 環境唔算特別大,但有種輕鬆bistro感覺。喺度慶祝生日,即使細細間都會唱生日歌。
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✷𝑀𝑒𝓃𝓊✷
☞ Burrata “Deliziosa” (300 Gr.), 24 Month Aged Parma Ham $288/full $178/ half (4/5)
Burrata cheese同Parma ham真係絕配🥳
Burrata cheese夠creamy又重奶香,配上鹹香pama ham好好食,用嚟搽麵包重好食🤤
想fresh啲嘅仲可以配橄欖蕃茄。
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☞ Shrimps Ravioli with Pan Fried Shrimps, Porcini Mushrooms and Artichokes $278 (3.7/5)
佢哋應該最近換過Menu,之前網上見到嘅海膽/龍蝦意粉都冇咗🥺見menu推薦呢款蝦肉ravioli決定試吓。
外型好可愛,不過個人始終覺得意大利粉al dente嘅口感整成餃子皮有啲太硬太厚🙈
餡料似蝦滑,但唔算好有彈性。醬汁帶有菇味,略嫌唔算特別夾。
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☞ 24hour slow cooked Beef Cheek with Celery Root cream and caramelized Kumquat $308 (3.6/5)
得三細嚿,定價不便宜,近筯位會腍啲,但有啲部分會鞋少少🙈
配上牛肉汁,味道未算太有驚喜。
反而伴菜嘅西芹忌廉蓉好香滑,幾出色。
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☞ LucAle’s Style Tiramisù $108 (4.1/5)
全晚最出色嘅必定係呢個進階版Tiramisu😚
表面先有塊香濃朱古力焦糖脆脆,入面除咗有香滑用蛋黃製作嘅tiramisu之外,仲有咖啡啫喱、榛子粒、濕潤手指餅。
咖啡味幾突出但又唔會太苦,不過就未必啱鍾意重酒味嘅人。
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✨整體味道: 3.8/5
✨環境裝修: 3.8/5
✨服務態度: 3.8/5
✨性價比: 3.5/5
✨再訪興趣: 3.6/5
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💞整體來講
剛剛從意大利回港,感受到餐廳充滿正宗意大利特色,但可惜今次選嘅主菜未算太啱胃口🙈不過提拉米蘇就真係好好食👍🏻可能會想再訪食提拉米蘇及俾多次機會其他類型嘅意粉。

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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