LucAle

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一直都鐘意食意大利菜，朋友介紹咗黎LucAle呢度試吓，比想像中難book，都book 左成個星期先book 到weekend dinner一入門口，Waiter 都好熱情咁安排坐位，再介紹餐廳特色。總括來講，食物質素唔錯，有驚喜

週末brunch 連2小時任飲，本身包咗六個頭盤、甜品同任飲，如果細食嘅女仔其實已經好足夠😬piggy 一行4人加左2個主菜，簡直perfect🤣🤣🤣🅦🅔🅔🅚🅔🅝🅓 🅑🅡🅤🅝🅒🅗 2 hours free flow wine included (prosecco, white & red)(氣泡酒，白酒及紅酒) HK$388細食女仔可以唔加主菜😜🅛🅐🅢🅐🅖🅝🅐 意大利千層麵+HK$158🅢🅟🅡🅘🅝🅖 🅛🅐🅜🅑 🅒🅗🅞🅟 羊扒 HK$198

Came here with family. We got the platter of mixed cold cuts and it was huge. This was only supposed to be a small bite for us as we ordered some steak, but they were incredibly generous in their portions of cold cuts.Next was the truffle pasta, which for me personally, not the biggest fan of truffle pasta in general, but it was decent. The strozzapreti Italian sausage pasta however, was definitely something I liked a lot. The white Bolognese pappardelle pasta was also very delicious.  We also g

上次嚟食狂讚佢嘅tiramisu 今次重點介紹吓啲鹹點😁 餐廳重新演繹左經典嘅caesar’s salad  一棵生菜被榛子醬同鵝肝包圍住😚 香滑嘅口感加埋脆口嘅生菜一齊食幾過癮 嚟到必食佢哋嘅手工意粉🍝 質地al dente 味道豐富 特別鍾意twisted pasta配咗意大利腸碎粒造成嘅ragù 食落帶陣陣鹹香味🤤🥰 另外Mediterranean Style Black Cod “En Papillote”都值得一讚👍🏻 銀鱈魚油份重 蒸焗完肉質非常嫩滑  📸 1️⃣ Twisted Pasta Italian Luganega Sausage Ragù/ Porcini Mushroom/ Spinach ($178) 2️⃣ Pan Seared Australian Beef Ribeye M5/ Oven Roasted Potatoes In Lard & Spinach Cream ($358) 3️⃣ Slow Cooked Italian Suckling Pig/ Asian Style Arrabbiata/ Beetroot/ Celeriac Cream ($278

開返晚市真係要大食特食搏命食😆 餐廳對得住佢嘅名氣 完全冇失望 🥰 必叫招牌 #tiramisu ❗️ 超滑身仲有香口hazelnut碎  當晚試過嘅菜式如下👉🏻 Sicilian Fresh Tuna/ Avocado Cream/ Soy Sauce and Amalfi Lemons Dressing ($268) 👉🏻 Pan Seared Australian Beef Ribeye M5/ Oven Roasted Potatoes In Lard/ Spinach Cream($358) 👉🏻 Broken Pasta (Risotto Style) With Clams and Zucchini Flower ($228) 👉🏻 Tiramisù Di LucAle ($98)

食物方面尚算不錯，但不足以彌補差勁的服務。在我們一個半鐘的晚餐內，侍應不下十次來我們的枱前暗示快啲選菜、快啲選酒、快啲吃、快啲點菜、快啲埋單、最後趕客講到明要還枱。。。而當時我們還正手持匙羹，鯨吞緊個甜品下肚，正正因為被人趕，結果都係唔夠快。只吃到一半就要被迫離開。老實説，如果我想吃快餐，我不會來這裏和付這價錢。整個體驗可用差勁來形容。完全有種貼錢買難受的感覺。我們真心明白做生意緊要，但連最基本的禮貌及服務都沒有，我很懐疑可以怎樣sustain下去。我們最喜歡吃意大利菜，因為他們非常著重authenticity and hospitality。很可惜，Lucale兩點都做不到。

My friend recommended me to try this hidden Italian restaurant as she claimed that that’s one of the best Italian restaurant she has ever had in HK. Finally I organized dinner there lately The place is really cozy , we were greeted by the friendly staff when we entered . We have tried a few signature dishes recommended by the staff, we liked all of them. The burrata cheese and ham was a great dish to start with, very good quality ingredients !I loved the pasta here, the texture is al dente and c

We wanted to check out this famous resto inspite of some negative reviews here. Before we came here, I read most of the reviews in Open rice first, so I wanted to see for myself if it was true for my experience as well. I’m happy to say that the food was delicious and the service was great! We will be back again for sure) 5*****

香港開始旺起來，周五晚搵食非容易，處處爆滿，但要找到好味的，難上加難。好不容易朋友介紹才找到這西環隱敞小店！（注意：門口在后巷內）頭盆：牛油果TUNA魚沙律。首先賣相出色，牛油果打成醬配上醬油和檸檬醋，渾上Tuna魚，加埋塊脆片，口感味道都配合到天依無縫，妙絕！主菜一：龍蝦帶子黑白意粉配紅蝦蛤蜊汁。上枱已撲鼻香，熱烘烘。三扒兩撥吃光！主菜二：西冷牛扒配奶油波菜蓉。肉質juicy, 應有的高級西餐廳水平。最後甜品：Tiramisu 。又一驚喜！杯面上是可可脆脆，里面有烤過的果仁和藍梅啫里粒，配合打好香滑奶油，令你感受到無比的快樂，做到甜品的最佳功能！

之前被小红薯種草了，所以就去了這餐廳一試，餐廳入口有點隱蔽，是在一條小巷子裡面的。.因餐廳是用過濾水，所以位位必須以$28選用過濾水，可以無限續杯，並不能要普通的tap water。.Beef Tartare $188 是我的all time favorite，這店做得色香俱合，帶有微微的酸香，加上米脆，非常配合。.肉碎意大利麵🇮🇹$168，是自製的意粉，口感確實不一樣，建議寶寶們也點他們的意粉。.Beef sirloin $328，這個非常非常好吃😋！不要看它擺盤平平無奇，但肉質鮮嫩，厚薄適中，油潤細緻，非常驚奇。.可惜，除了有些應該是從廚房出來的同事，整個餐廳的侍應態度都很差，她們總帶著不耐煩的眼神和語氣，感覺是我們求她讓我們成為餐廳的客戶一樣🤣。西營盤好多好吃的意餐，大部分都好吃服務又愉快，所以我猜我不會再去這家了....⭐️性價比：3/5星💰人均：$300港元.💕關注【香港美食餐廳攻略】，尋寶美食優惠一起吃吃吃！喜歡的請給贊和收藏❤️

好多朋友都大讚嘅意大利餐廳,唔知係咪期望太大,好失望嘅一餐🙈龍蝦意粉嘅蕃茄醬汁好淡,而Homemade Fettuccine 冇咩質感;另一款Black and White Tagliolini就好少少,但調味都係偏鹹😕成晚最好嘅係個前菜Burrata.🔻🍽 LucAle📌 地址: 西環西營盤第三街100號A地舖

專登happy Friday 過來食，點知食到一肚氣，同埋食物性價比唔高。首先佢係一定要人用安心出行，呢下已經想走，但既然訂左位就算，照食。入到去坐低佢不停用好差既語氣，當你犯人咁監視你，望實你電話有係scan到個安心出行 …其實我明你驚犯法，但個態度可以好d囉，同埋你間野入到去完全無internet，個wifi又收得唔好，都要時間下載番個app大佬…但佢好堅持你唔scan 就唔俾落單，其實都係果句啦，明既你驚犯法，但個語氣可以好d囉。given 你個價位，我諗我唔接受茶餐廳服務，其實人地服務可能都好過你。到落單又係一肚氣，我同女朋友兩個人食唔多，叫一個main 一個前菜share，點完，個女waitress 用非常不置可否既語氣，frown 少少好大聲咁講：that’s it?!!?! 嘩，果刻我真係覺得好surprised 以為自己去左澳牛。你話哂都300幾蚊一碟野，裝修都靚丫，但唔該你地成個軟件要配得起件事囉。咁我就同佢老細反映啦，講完就明點解係咁。上樑不正下樑歪。佢話無人咁同佢講過佢地態度唔好，又話佢信佢d staff ..咁你信飽佢啦，咁既態度，無回頭囉。講番食物，點左個紅蝦

came here for sunday brunch, food was fine, loved the burrata, parma ham and salami platter. ❌ however, they put all asian-looking customers into the back room of the restaurant, while caucasian customers sit in the main area❌ furthermore, the asian waitress was rude and had the biggest “resting b*tch face” when serving asian-looking customers. but she was all smiles when serving a caucasian couple 🙄definitely won’t be back!

黑松露雲吞 ($408)侍應一黎到就係我地面前刨新鮮嘅黑松露落個巨型雲吞。一切開個蛋黃就流出黎 。依個係好岩相機食先不過CP值低。黑松露意粉 ($268)松露好香個醬好creamy，意粉口感煙韌，簡單嘅煮法就已經好好食。銀鱈魚 ($268) 個魚相對地比較清淡，但係橄欖太多，佢個味道蓋過d鮮味。帶子龍蝦意粉 ($198)簡單清新嘅煮法，每一口都食到海鮮嘅鮮味。Tiramisu ($88)有一層焦糖脆脆係面，打開佢入面係勁多吉士醬，但係無咖啡味無酒味無餅乾，普普通通。朱古力批 ($88)見唔到有批，淨係見到啲碎左既曲奇餅，有啲朱古力醬係面，平平無奇，無難度可言，沒有期望沒有失望🤭整體來講依家啲野食係影相一流，fine dining 價錢卻不及fine dining 體驗和服務。Black Truffle Ravoili ($408)The cured egg yolk oozed out was the knife gently cut into the giant ravoili. Freshly sliced truffle scent instantly hit as the wa

Summary: Tasty and reasonably-priced pasta, but the rest of the menu doesn't add up; wasn't worth the price we paid. You won't find these dishes anywhere else in HK, so maybe worth a visit, but don't know in what situation we'd go again. Try as many of their pastas as you can fit, at the expense of their other offeringsWhy is Italian food so expensive in Hong Kong? Go down the list from 8½, 121 BC, Carbone, Posto Pubblico, Associazione Chianti and even the Italian Club and Capo (borderline); the