MAMA SAN by Will Meyrick (已結業)

This restaurant claimed itself to be an Indonesian restaurant. But I really can't tell from the food itself.  A bit of Thai, Vietnamese... or SE Asian fusion. It doesn't have a clear position. I ordered the Sunday Brunch ($288) and free-flow of wine ($168) which comes with unlimited servings of starters. The wine is shitty and same as the starters. I had red Thai curry prawn as the main and the quality of the prawns is good.  But I could have something much better for the money I have paid for. 

雖然疫情持續，但生活仍需繼續。其實中環可以有好多選擇，今次特意挑選平日少食嘅印尼菜。入到門口坐低，侍應就向我推介星期日至星期四的特價飲品，晚上6時至8時第一杯飲品只需$38，紅白酒香檳除外。我就揀咗Rough 75 (Gin Elderflower Syrup Citrus Fruits top)，特價優惠嚟講非常好。另外侍應同我哋推薦咗幾道可挑選辣度的菜式。頭盤 Duck and wild mushroom larb with shredded bamboo, flat leaf coriander, Vietnamese mint, lemongrass roasted rice and Chiang Mai nam prik spices入面有大量嘅金菇，有少少辣，但個汁係幾好味主菜Pad thai with prawns, tofu, dried shrimp, garlic, chives, bean sprouts and peanuts同平時嘅Pad Thai 都差唔多, 但蝦好新鮮, 唔錯呀!"Lamb Saag" slow-cooked lamb shank simm

朋友推薦Tuna Tataki 為必試前菜。吞牙魚不是一般香港餐廳serve的，加上特別的微酸醬汁，還有魚籽和Wasabi。Snapper為主菜，加上泰國香菜，整積較大，適合幾個人享用，配上白酒十分夾。環境優美，價錢在中環來說適中。

喜歡此店的設計，很chill的，又唔多人，每次嚟都有位兼好好坐。午市套餐有四款；有一款係素菜，有辢有唔辢。但唯一不足的是套餐並不包括飲品。食物份量偏少，但對女生來說已經足夠。味道都可以喇。

We came here for lunch and all four of us ordered from the set lunch menu. I ordered set C - chicken mince with egg, daikon broth. Instead of jasmine rice, I was allowed to substitute it with papaya salad. The daikon broth was SO SALTY. I did not enjoy this. One friend ordered the regular Set C and also found the broth salty. The egg and chicken mince were tasty and the papaya salad was nice and spicy.My other two friends ordered a set A and a set B. The seafood curry sauce was too thin (we

If I have to think of a good place for taking my foreign colleagues or friends for trying out South EastAsia lunch in Central, I would naturally have MamaSan in mind.   It is always under nice atmosphere and it never remind us  in busy Central district, staff are patient and good! Such an enjoyable chill-out lunch place on weekdays.Loved the twist of westernised SEA great food, mild spicy taste!  Important thing is that , we could enjoy a glass of good white wine at lunch! We love the food style

This restaurant specialized in the SE Asian cuisines, and is started by Will Meyrick, a Scot who grew up in Australia and spending considerable amount of time in Indonesia. The restaurant is located at Wyndham Street in Central, with an exotic Bali decor, a bar plus comfortable seats in a hip and cozy environment.With the beverage promotions we each ordered a mocktail to start. My Balicolada ($38) is a mix of fresh coconut water with coconut milk, citrus syrup, pineapple juice and cranberry juic

Walking in to Mamasans and you just know you’re going to have a great time. My friends and I arrived well before opening time but this didn’t make them less hospitable. They were friendly, accommodating and to top it off, the food was a feast to the eyes and palate. Would definitely recommend this restaurant.

Good for a lunch time catch-up. Service was decent and set wAs not bad, except portion could be bigger. The chai ice tea was not bad but I mostly enjoy the set lunches at this place. My gf enjoyed the set and the fact they were able to incorporate her request to make the set not spicy was a bonus.

Lunch sets here are not bad value and decent. I enjoy the ambience As not many crowd here. The only one lunch set which was bad was the noodle soup which I ordered once. But when we complained the waiter very kindly changed to another set for us.

餐廳處於蘭桂坊酒店對面，裝修無圖片甘靚。Order左午餐set，由12:30等到13:30，莫非這就是東南亞辦事效率餐牌名字幾長，但是食物份量太細，細到無甜品份量大⋯⋯。餐廳人手不足是一大問題，得幾個人服務成個餐廳的客，無人幫手加水、無人送餐、連買單都係我自己行過去POS機。試過一次就夠了。一個套餐無前菜、無飲品或甜品。Order左魚的套餐、豬肉的套餐，完全估不到同大家X份量&標準&質素差不多

It is not simple to serve South East Asian cuisine and preserve the flavour profile of each country's dish. Mama San did not treat South East Asia as a small town, where all the dishes came from the same ingredients and tasted generic, though there certainly was an element of fusion so don't go here expecting authentic Thai or Malaysian food.Soft-shell crab and pork neck salad started us off well. The crab was crispy and pork was tender. The seasoning was excellent too. I also enjoyed the fish w

這家餐廳開了已經有一陣子，之前聽朋友說過中環有家Mama San味道不錯，我們總是揶揄朋友是不是去了些什麼’特別’的店，因為這名字很容易讓人聯想到其他東西（笑）！這家餐廳主理印尼菜，而主廚Will Meyrick則是個有街頭廚師之稱的蘇格蘭人，深受印尼街頭小吃文化影響，現在已經移居當地10年有多。主廚把印尼街頭小吃帶到中環，餐廳裝修的非常型格，同時帶有點東南亞的感覺。餐廳闊落，坐得也很舒服。中午有lunch set, 有四款可以選擇。我選了Set A Malaysian fish curry with rice($168).Set裡面有一個小青芒果沙律，酸酸的有點泰國風味。主食里的咖喱汁介乎於濃稠和稀之間，不會辣，還蠻香。魚外面有炸過，裡面魚肉香滑多汁，很好送飯。在中上環工作的朋友們可以去這家試試看喔！♥

We arrived around 8pm, party of 2, on a Friday, with no reservations. I wasn't entirely sure we'd be able to get a table. The host told us we'd have to wait 40 minutes to an hour, but that we could do so at the bar, looking over the menu, having a drink, and ordering a starter. We were the only ones at the bar (good sign) and the bartender took us through the menu and made various recommendations from each section, some of which we wound up getting. About 10 minutes into our drinks, before we'd

黎到Mama San～ 呢到既環境非常舒適有氣氛，好有復古既感覺😍 講返食物質素。首先係前菜：第一款係soft shell crab rujak salad💫 呢個前菜味道比較特別，有青蘋果既酸甜清新，青瓜同埋沙葛既爽口，而且軟殼蟹既份量都不少，唔錯👍🏼 另一個前菜carrot green mango coriander味道就比較難以令人接受，因為真係非常酸！！前菜黎講的確係好令人開胃，但過酸同埋充滿芫荽既緣故都食得唔算好多就放棄😂主菜就係Pad Thai同埋Green curry of chicken😝😋 Pad Thai味道不錯，炒得比較乾身，而且海鮮都幾多👍🏼 青咖哩+椰汁非常香，而且不算太辣但幾惹味，雞肉都幾嫩滑～ 整餐最滿意正正就係呢個black sticky rice💞 黑糯米暖暖地，口感好好，黏身中又帶點咬口👍🏼 加埋香濃既椰汁，真係好好味😆 上面鋪有一塊頗酸既芒果同埋龍眼肉，雖然芒果好酸，但係因為椰汁甜之下配搭上比較適合🙆 芒果雪糕味道天然唔人工，仲食到啖啖果肉😋但整體來說質素平平，未有太大驚喜。