Man Mo Cafe (已結業)

Man Mo 確是香港的一大特色。暫時只此一家。1, 它挑了何里活道入一條的內街，食家便能食少些鋪租。2, 不用像鄰近 The Three Monkeys, Classified, Press Room 等等的餐廳裝修一大餐。既然在內街，一切從簡就弄成一個畫廊。3, 人人說香港請人難。它也找了大約 3 個老外 part time waiter。4, Man Mo Cafe 的點心 size 是正常的大約 2/3大。一些特色點心如 foie Gras 小龍包，和菜餃，size 只有正常的一半。所以食家便能試所有的點心後，也不會飽。Man Mo 是 high class 的，所收的是灣仔福臨門/IFC國金軒的價錢水平。色/香/味，和招呼方面，福臨門或IFC國金軒就專業得多了。食吾飽。乜野特別，吾覺好食。

Dim sum is a type of Cantonese food which is usually prepared as small bite-sized. It is one of the most famous food cultures in HK. In the past few years, there are loads of chefs, trying to mix this traditional cuisine with other cuisine or with other techniques; a successful example of this is a Michelin restaurant in Wanchai which offers Molecular gastronomy.AND NOW, there is a new one!! MAN MO café, owned by a handsome Swiss gent, offering fascinating fusion dim sum. It is located in Upper

一早知道星期五無住家飯食，一早就睇下open rice找下有咩好食，係排行磅找到呢間cafe，因為都近公司所以就揀咗呢間。間cafe位於文武廟附近，所以過咗6點附近好靜，結果造就咗間餐廳環境清優。間餐廳仲有個特色，佢都係一間art garelly，入面的畫除咗裝飾仲有標價，啱的可以買番屋企。呢個idea唔錯。講番佢的環境，晚市唔訂枱真係無位食的，唔知係咪因為個老闆係法國人，所以特別多外國人來食，同聲同氣掛。間餐廳比人好大的空間感，唔會好似港式餐廳啲枱咁迫。佢的菜式好特別，係好fushion，小籠包係用鵝肝正的，一咬開個皮，鵝肝的香味已經四溢，啲鵝肝的油同個小籠包夾起來好好味。叉燒餐包的皮又比一般的茶酒脆，而且佢的汁好特別，係千島醬，而且係你先將個包咬開，跟住自己想放幾多汁就幾多汁入去。我係汁人，所以咁的設計好啱我。講完頭盤就到主菜，肉丸麵同意大利飯。肉丸麵的肉丸係用人手將啲牛肉正碎再正成丸，所以好有口感；而且佢係有煎過，表面更加香口。一講到意大利飯，大家就會諗到好多汁同好多cheese，但係呢到係好似中式炒飯咁，用蛋炒，真係估唔到咁樣炒個意大利飯都唔會硬，有炒飯的味道，勁！到甜品啦，有

Man MoThe summer roll was pretty straightforward: shrimp and salad in a vinaigrette dressing. I liked the light touch on the salad and I would have liked this dish overall except I found the wrapper itself to be unmanageably chewy. OK, CI've wondered about fusion dumplings in the past. What would they be like? These were like ravioli. Tomato, basil, mozzerella ravioli. But good ravioli. I enjoyed them, though I probably would have liked regular dumplings better. Good, B+Soup dumplings are pretty

As soon as I found about these Western dim sums I had to dine here.It is located on Upper Lascar Row where they sell antiques.The restaurant is called Man Mo Cafe because it is near the Man Mo temple which you can spot easily by the brightly lit blue neon lights.Inside the restaurant it was modern and extremely chic.On the ceilings there were phoenixes, illustrated in a Western way.As well as that, their logo is well designed.It is a Bamboo steamer lid with the logo incorporated in the bamboo we

相信大家也知道文武廟在那裡, 在那邊對落就是摩羅上街, 一條專賣古玩的街道, 簡單來講, 就是很有中國傳統色彩的地帶. 想不到在這條街道上, 竟然新近開設了一家Man Mo Cafe, 文武Cafe是也. 是日跟文迪人在中環, 吃完拉麵好像還未夠飽, 那不如就來這家新店吃吃點心及甜點吧.入夜了, 走入摩羅上街是有說不出的冷清, 基本上是沒有甚麼行人, 所有古玩鋪都關門了. 沿著漆黑的街道往前走, 還在擔心又給文迪罵要她白行一趟的時候, 才看見Man Mo Cafe的燈光. 在燈火闌珊處, 才發覺是別有洞天, 有意思. 晚上八時許, 人客也不少, 店主及店員是外藉人士, 客人也是外藉人士, 只有我倆是中國人呢. 這裡的環境簡潔, 牆上的畫像是展示出文武廟的面貌, 對比起店內的情況, 幾特別的反差. 第一次來, 就點選兩款點心及四款甜品, 應該很足夠了.Tomato Mozzarella $48: 9分, 點心可以點選兩件或者三件, 我們當然要兩件的份量吧. 先來的Tomato Mozzarella, 單看賣相, 還以為是中式餃子, 原來內裡竟然是番茄配上水牛芝士, 感覺更像ravioli

昨天星期六放工，起初，我打算去上環差館上街的 NOSH Tai Ping Shan！ 沿皇后大道中，行上去經過古董店林立的麼囉上街，路邊見到有個牌，寫著 MAN MO Cafe，並有個箭咀向左指！ 於是，好奇心驅使之下我走過去看看！ 這間 MAN MO Cafe 位於上環麼囉上街，恰巧被一個綠色鐵皮檔遮住！差一點行過了！ 先看一看店外的 Menu，Cafe 竟然供應反傳統的西式點心！ 加入西式食材，有些點心用料矜貴：加入黑松露、鵝肝...等，很有新鮮感！破格創新！ 如果，NOSH 要等位的話，我就幫襯 MAN MO Cafe！那麼！看看天意吧！ 走上差館上街的 NOSH，門外已有好幾位食客等位，我即時走回 MAN MO Cafe！ 當我自己走入去，外籍老闆以親切的笑容、熱情招呼我！他說這裡供應西式點心！不如試試！ 相信外籍老闆酷愛中國文化！裝潢是 Cafe 格局，糅合中式元素！ 我個人最欣賞天花板的「鵰與鶴」木板雕刻！栩栩如生！ 至於，餐廳牆上的相片，正是繁忙香港的寫照！ 而洗手間設計簡約型格，男女洗手間外放置一張椅子，可見細心！ 每一角落也滲出老闆的心思與誠