Mashi No Mashi

營業中

休息中

話說有日啲同事唔知食乜好 所以佢地就提議去上年年尾新開既basehall 02度食～ 諗住food court咩都有 到時再諗😗我同佢地去到 本身想食一間人氣台灣嘢 倆口小吃👀 但係條隊真係太太太長 喺位scan food court qr code揀嘢食又無得揀倆口小食🥲 所以最後揀咗食mashi no mashi~ 🤍 mashi no mashi灣仔都有分店 係和牛黑手黨wagyumafia同埋yakinikumafia既姊妹店 但係價錢就親民好多（雖然都係唔平）🦦✨特製和牛沾麵💲 165粉紅色既和牛加埋黃色嘅碗 成件事好吸引 好有食慾🤩🤩 不過食落就⋯有啲失望🥲見網上大家講到牛肉好有脂香味 但係我覺得無咩特別 亦都有啲筋位🫣 配料係抵讚既 有椰菜 啲荀同蛋都好味🤍 而沾麵湯雖然牛味唔太濃郁 但係都有牛肉粒喺入面😗 麵質正常 但係本身痴埋一餅 份量又唔算多 味道又無咩驚喜 百頭可能都OK 依家呢個價錢就唔係好值👀 唔知灣仔舖會唔會好食啲呢🧐basehall既裝修唔似food court 似餐廳/酒店多啲👀 但係價位明顯比正常food court高～💸 同埋要儘量1220前到 唔係

係灣仔有間排隊名店Mashi no Mashi主打食和牛拉麵同和牛丼，貴精不貴多，憑住呢份專，同出色和牛，吸引好多牛魔王🐮願意早啲或者花多啲時間排隊食。而家佢哋係中環BaseHall嘅foodcourt都開咗，我都唔執輸去試試😎😎因為foodcourt地方好大，所以都唔駛點等位😗😗和牛丼冇乜花巧，就係一碗好純粹嘅和牛🥩+飯🍚和牛輕輕用火槍炙燒🔥保留粉嫩嘅顏色💞入口嫩滑，油脂係口腔隨即爆發❤️‍🔥仲食到香濃肉味。無論口感定味道都令人好滿足😍😍飯用上煙韌珍珠米，夾雜唔少牛粒，加埋上面和牛嘅油脂，粒粒都索晒牛油香。不過由於太過純粹，$180一碗嘅價錢再食就真係要諗諗了🤣🤣人均消費：$180推介指數（10分為滿分）：8分

之前去開灣仔果間食，次次都排哂長龍，今次中環就唔洗排隊，不過環境格局面太過開陽，感覺有啲似food court，所以層次稍為降低左少少。餐牌同灣仔果間大致相同，本人覺得佢個和牛丼出色過沾面，沾面湯底不夠濃，面底少而且似擺左一段時間痴住哂，配菜都無咩heart。佢送餐果句「mashi no mashi」係最經典，但呢間d staff比較含蓄同求其，失哂霸氣，所以整體黎講質素反而下降了，如果當快餐食碗面都可以接受既

哈哈，招牌pose 依然係好吸眼，忍唔住都係要影嘅~ 同 イケメン食 つけ麺 🤭去到落單使用自助販賣機，有圖有文字敘說簡單易用。（留意返舖頭係唔收現金，淨係收電子支付）沾麵好食，採用來自單一產地牧場既慢煮尾崎和牛無得頂，蛋都好正❤️餃子外皮烤到薄脆，同樣地混合左尾崎牛肉，再加埋小小菜~ 睇落好正但食落好一般，無乜牛味又唔平。可以skip無聊碎碎念：好搞笑哋出街食飯 default 啲人都好似覺得女仔唔飲酒咁，次次都係隊左汽水係我前面～一放低要即刻搶返我罐 highball 比自己 （呢位小姐係有幾口渴呢下～？😂）

📍人氣和牛沾麵登陸中環‼️· 大大塊火炙和牛🐮 -- Mashi No Mashi🍜·#pigfoodiexhk_中環#pigfoodiexhk_日本菜========================Bookmark咗mashi no mashi好耐，不過之前經過灣仔成日都見到大排長龍～前排喺ig見到佢哋喺中環base hall開設分店，而家應該未係太多人知所以完全唔洗排隊!!!🙈Menu同灣仔店一樣，我就試咗最signature嘅和牛沾麵🥰------------------------------⭐️特製和牛沾麵 $165 (4.3/5)兩大片和牛經過火槍燒炙，呈半生熟，油香豐腴，肉質好smooth～沾麵湯有濃厚嘅鰹魚味，唔會過鹹，仲有啲牛肉粒喺入面～麵條較粗身，煙韌幾有咬口，掛湯力亦頗強😋整體嚟講好味嘅但不致於好驚喜有waoh一聲嘅感覺，價錢有啲進取，試一次就好了！🙈🙈------------------------------賣相：3.5/4味道：4.3/5性價比：3/5推介度：3.5/5------------------------------店舖資料名稱：Mashi No M

▪️🐂 𝑻𝒐𝒌𝒖𝒔𝒆𝒊 𝑾𝒂𝒈𝒚𝒖 𝑻𝒔𝒖𝒌𝒆𝒎𝒆𝒏 $160特 製 和 牛 沾 麵.As I was having this at the new famous foodcourt Basehall, it was not presented in their signature pose ( Or maybe they would do that if you dine at bar table/ not during busy hour? ). However, it didn't affect the tastiness of this tsukemen. The pinkish slice of Ozaki wagyu would melt in your mouth and it was even better after you dip it into the soup which enhanced the beefy flavor. The noodle was bouncy, at the right texture, able to pick up the prope