Miso (已結業)

Friend suddenly arrived from out of town and stay at a hotel near Miso so decided to go there as it was near by. Went at 1pm and fairly quiet but music quite loud. I ordered the Sushi set, HKD110, and was very pleasantly surprised with what I got. Miso soup, salad, 13 pieces of sushi, egg custard dessert and ice-cream. All the fish was very fresh and I thought good value for the money. However, they charge extra $18 if you want coffee, ice lemon tea or coke.

Very nice interior design, dim lighting with cozy sofa, square seating areas seperated with high partition offering kind of privacy, practical in HK as people always talk loudly.Many choices for lunch menu, from sashimi / sushi sets, drill sets, noodle/udon, more than 20 choices, looks even more than their a la carte menu. Price ranging from $100 to $180, however, so called SET LUNCH, drinks/dessert are NOT included, you need to add $18 EXTRA. This is what I called STINGY pricing strategy. Eithe

Have been here a few times on binge eating sprees thanks to the discounts from the AE card. The handrolls here are very good - I've tried sea urchin and the spring onion chopped tuna ones. The filling actually goes all the way down to the last part of the hand roll - not something too common! The teppanyaki oysters are another of my favourite dishes here. Sushi is also fresh and of good quality.The salads tend to have more toppings than vegetables. Their crab roe salads have a wasabi mayonnaise

食店推介一直有在自己的blog寫(雖然以荒廢了很久..因為YBlog的垃圾留言問題..冇心機)，積了一大堆食評和食譜...一向沒事幹便openrice的我今天才發現..原來這裡也可以放食譜= =有夠後知後覺的...好!!!那就來重新寫我的食店推介&做我的食譜囉! 這店內外的感覺都比人有新派日本菜的味道...料理款式也不乏新派菜式,但味道卻可算是地地道道的日本..裝橫不錯,坐位亦滿俞服。除了店面美觀之外,裝食物的器皿亦見下過功夫..美觀且另人有種脫不離舊日本情懷卻又充滿時代感的感覺一個沒事好幹的lunch好去點!魚生飯 : 話說公道在前頭..刺身碟的蝦很難吃(本來我已經不喜歡吃了...但這個顯然是不夠新鮮&魚生切得真的很好..但那個帶子...唉...師傅..你別懶好不好?) 魚生非常新鮮..無論肉質、色澤都是尚好之品..一般香港人的最愛更是小了平常吃到的那份膩多了原本該有的魚鮮味...吞拿魚更是沒有了一後吃的的那種乾巴巴沒魚味的感覺..反而是魚鮮味十足...還有我個人最愛吃的"游"金魚更是小有的美味(當然不要跟高級的那些去比..)這個刺身的價錢跟一般貨源比較好的日本餐廳差不多... 但

己有一段時間沒有去過MISO了, 看一看餐牌發現又貴了, 幸好今次是有人請的. 北海道海鮮刺身定食 - 海鮮刺身份量都OK多, 雖然唔清楚來源係米北海道, 但勝在新鮮, 清甜, 肥厚, 好正, 仲有跟麵豉湯, 盛惠$142 另叫了一杯 COFFEE, 加 $18, 當然係正, 而且鮮奶係座暖了上枱的, 非常細心

made a reservation here for 8.30 as the waiter said they were full until 8.30 that day. However when we arrived, there were quite a few vacant seat and tables.after studying the confusing menu (the central one is much better), we decided to order scallop sushi and sashimi, grilled lobster in miso sauce, grilled tofu with crab meat, alaskan crab leg and a tea pot seafood soupHOTATE - The sashimi and sushi came first, they were sweet, fresh and delicious!GRILLED LOBSTER WITH MISO SAUCE - Next came

本來想食UCC，但門口等位的人數遠遠起出我們的預算﹗反而旁邊的Miso就沒有人等位，對於正在打鼓的我，唯有向現實低頭。Miso的外觀像一間高級的餐廳，黑麻麻的門口位企了一位穿上日本和服的女仕，以甜美的笑帶領客人入座。地方尚算寬敞，但坐位之間的距離比較窄，相對比較嘈吵。餐牌五花八門，但當中的字體實在太細了，我們都花了好一段時間才點菜 Miso sacue 炒野菜 ($70) ~ 以為Miso只用來做湯，原來還有其他的配搭，而且以為味增炒菜應該偏向咸，但入口的味道剛好，一種很不同的風味。不過就沒有什麼特別，可能只是配合香港人的口味，食物金字塔...三高一低，多菜少肉罷﹗ 蟹子芒果三文魚沙律 ($55) ~ 賣相普普通通，不算吸引，味道更不值一提，三文魚次等貨色，還帶有濃濃的"雪"味，暖暖的青瓜又不爽脆，只有芒果有芒果味而已。 海鹽燒雞翼 ($50) ~ 海鹽的味道比較淡，容易帶出食物的鮮味。這道菜雞翼燒得較乾而且"鞋"口，像有點過火了，不過燒物始終比較香口，所以仍是較受歡迎的菜色。究竟海鹽同家用食鹽有咩分別?鹽是每人每日必需吸取的維持生命原素。每人每日最多食一茶匙鹽，與一般的食鹽相比，海

食過幾次了, 價錢比之前貴了好多, 仲係唔包餐飲, 但都想食, 因為覺得物有所值. 而且間中食下, 對自己好D又何嘗唔好呢!除了食物外, 該店地方整潔, 坐得舒服, 店員服務都唔錯. 雜錦鍋仔烏冬 ~ 好熱辣辣的, 有好多餸, 整個份量都好多, 有一隻煎蛋, 一個大冬菇, 少量牛肉片, 菜, 甜豆腐, 雖然係普通餸菜, 但mix一起好好味, 湯底清甜. 烏冬滑, 好味的 $100但包以下的小食 三文魚刺身 ~ 有3塊, 件件好肥厚, 新鮮, 正 魚子蟹柳手卷 ~ ok的 炸蝦天婦羅 ~ 有2隻, 新鮮, 炸至金黃色, 味道唔錯架

今天到該店吃午餐~~~ 吃了SET LUNCH!!!最平的一個餐都要$65 野菜雜菌烏冬 (附送手卷, 刺身)雖然不算太貴, 因為份量十分夠, 但在好像東西大份了一點~~朋友吃了一個咖哩漢堡扒飯, 份量也是很大份~~味道可以!! 但賣相不太好....另一個朋友吃了壽司拼盤.... OK 呀!! 也是很大份... 魚生都很新鮮!!!環境都十分舒適.... 但服務不太好!! 侍應雖然有禮貌, 但常常叫苦連天的, 找不到人~~~~下次可以再去啊~~

市道真係好到不得了，星期六晩九點幾喺海港城搵食，間間都要排隊，結果去了呢間唔使排隊，不過又係美心集團旗下嘅日本fusion菜 - Miso.入到去，竟然叫我地兩個坐最近門口嘅嗰張枱，有冇搞錯，入面就唔滿，全場嘅枱只係坐咗六七成，有位都唔比客人，要客人開口要求。1. 脆脆蟹肉沙律.日本粉絲 - 用一層應該係好似春卷皮載住啲沙律，脆脆的，幾好味，芒果肉好甜，日本粉絲、青瓜絲、蟹肉，呢個組合好好，感覺同上次置地廣場間 賀菊 差不多。2. 香蔥拖羅卷 - 普通貨式，切口唔齊，高度不一，好唔整齊，賣相唔合格，入面用嘅拖羅又少又唔靚，毫毛味道可言，失敗。3. 日式薄切西冷牛肉飯 - 話薄切，其實係厚切。件西冷又多筋，都唔知叫人點食落口，不知所謂。4. 鹽燒鯖花魚 - 全晚最突出之作，真係幾好味，因為條魚夠肥，而且個廚燒得唔錯，啱啱好，外皮脆，入面啲肉仍然好嫰，終於有一樣似返啲樣。Comments: 可能真係一分錢一分貨，同上次間 賀菊 真係冇得比，雖然大家同屬一個集團。佢地又搵一個新手嚟serve我地，個待應仲掛住個牌，上面寫住"I am New"，真係比佢地激死。未試過可以慳返筆，無謂浪費金錢。

同男友拍拖11週年既日子... 揀左呢間因為男友張咭有半價! 極上刺身拼盆,材料好新鮮,有八款刺身,不過海膽既品種唔多好食...拖羅超肥,好似食緊肥豬肉咁... ^^"彩虹卷,味道一般... 我覺得元氣之前出既仲好食!香橙蜜味牛脷 - 又熱又軟,好好味!三文魚卷 - 我都係覺得元氣既好食d! 因為呢度落左wasibi! (個人喜好既問題)鵝肝牛油果加洲飯,超香,仲有2件鵝肝,不過好膩,多d人食會好d...串燒雞軟骨,普普通通啦!呢度既甜品都幾特別 - 呢個係三味之梅子,唔太甜,呢間好明顯係香港化左既日本料理店...和式菓子 - 都唔係太甜,墊底張紙超靚! 塊葉都靚...

為了魚生板飯, 又選擇了 Miso, 但今次試下尖咀呢間先!兩個人叫咗以下幾樣 share: 魚生板飯 - 個飯同中環的做法唔同, d 櫻花蝦同魚仔沒有撈在飯裡, 感覺唔同. 不過d 魚生都好新鮮(有6款: 帶子, 三文魚, 八爪魚, 吞拿, 油甘魚同三文魚子) 無咗牡丹蝦... 帶子依然係最正的!鹽燒三文魚頭 - 燒得剛剛好, 不會太咸亦不太乾炸帶子串 牛柳串燒 - 太乾, 太實 玉子燒 (蟹肉) - 比較失望, 只係玉子入面包住d蟹柳! 點出大場面?跟住食食下, 聽到隔離枱個女仔話有唔知乜野咬到佢手指好痕~~~ 我自己初時都不以為意, 點知我都中咗招... 都唔知係乜野咬... 多數係蚊掛! 因為我條腰同腳眼都好痕!!! 同朋友講, 跟住就急急腳埋單閃人啦~~~真係估唔到一間裝潢咁好的食店, 竟然有蚊患....

美心集團旗下日本料理店，普通貨色。我們點了較貴的那一個壽司拼盤，可惜那些魚生看來並沒有想像中的新鮮，我吃了一件就停手了。鵝肝加州飯是這裡的創作fusion料理。通常一fusion，就代表不大好吃了。鵝肝是冷的， 很乾。僅有兩小件。不過這個飯好貴的!

Went to this jap restaurant to have din with my parents n gf ytd night. We ordered a egg pork chop rice, sushi set, curry beef tao fu and ox tongue. The egg pork chop rice is very good, the pork chop is very thick and the surface is very crispy, the middle is soft n juicy. The egg ontop of the rice n pork chop is still watery when its been served n it goes well with the sweet sauce n rice. The ox tongue is very good, the sauce has very strong orange taste making it taste very good with the ox to

聽日係男朋友既生日,今日提早一日同佢食餐飯....之前經過過係GATEWAY地下既"MISO"好多次, 但覺得都幾貴, 所以留番特別日子先去試, 但貴唔代表好食...我地叫左個二人套餐, 盛惠$698加多支清酒埋單加埋一成八舊幾, 但真係好一般LOR...叫做SERVICE算OK咁啦....總之唔會再去GA LA, MENU如下前菜三品 (河豚魚干, wasabi爽爽粒, 串燒帶子) : 魚干又暖又軟好好味...特上刺身盛合 (三文魚, 吞拿魚, 劍魚腩, 帶子) : 厚切, 算幾新鮮龍蝦仔黃金燒 : 將肉切粒+白汁+洋蔥+蘑菇再燒, 風味欠缺, 但不過不失美國西冷牛肉陶板燒 : 上台夠熱, 但牛肉好乾又鞋又好, 好難食.....口感似豬肉多d松葉蟹柳+野菜天婦羅 : 松葉蟹柳好林patpat, 以前未食過, 唔知本身係咪咁樣!? 天婦羅水汁ok, 粉唔會太厚, 南瓜炸到唔會太乾身而且夠味野菜烏冬+鐵板炒飯 : 烏冬彈牙好味, 但個飯只係暖暖地而且好乾又無咩食同料....綠茶雪糕 : 一般出面都食到, 無咩特別清酒 : 易入口呢個價錢食海鮮仲好....