Miso (已結業)

大年初一同男朋友睇完戲, 想食日本0野, 見海港城有間新開, 裝修得幾優雅0既餐廳, 所以入去試0下.入面氣氛唔錯, 檯與檯之間尚算寬敞.我0地本身想先叫酒, 只可惜佢0地未有酒牌, 唯有齋食啦.1. 特上刺身-- 雖然來得真係太慢, 但等得耐都抵0既. 因為真係好肥美, 好新鮮, 好有質感.值得一試.2. 沙拉-- 不過不失3. 燒羊架-- 一般言而4. 牛肉鍋-- 又係要等好耐.先講個湯, 清甜可口, 我就特別好那津白和小裳菜, 菜吸收晒牛肉湯味, 好正. 男朋友就主力食晒d牛, 佢話如果生d 會好食d. 基本上, 我唔係好食全熟0既牛, 所以都唔係好好昵個牛. 5. 其他小食...都冇乜印象...

tried "miso bento" OK la...-sashimi too wet-beef a bit too cold-shrimp tempura very so so-california roll also very so so-miso soup tasted watery-rice at $12 additional per bowldespite advertise lunch at $48 & up, there is NO $48 lunch set. this bento is $128...3x the advertised lunch set.you have to insist on a good table if you want one, and the waiters are always at your back complainting or talking -- instead of serving.

Miso in Central is one of my favourite Japanese restaurants, so when I found out they opened one in Harbour City, I was thrilled.Unfortunately, as soon as I sat down, it didn't feel right:1. The seating were very uncomfortable. Tables were too small and the height of the chairs / sofa were just not right. I kept knocking my knees on the table.2. The menu's a little different to the one in Central, seemed pricier, I don't remember having to pay $10 per person for green tea in Central.3. Servic

再次經過海港城,便被黑色的裝修吸引著,與是跟友人一試星期六雖然是walk-in,但也只需等5分鐘便可以入座餐牌分門別類,小食/主菜/飲品分開3個餐牌,值得一讚由於菜式實在太多,只點了一小部份三文魚壽司$20@2件友人最愛吃,三文魚很大片,不錯~炸軟殼蟹$55 油不多,且炸得很脆,配上檸檬汁很開胃,很想再吃大海鹽燒雞翼$50 只有5隻雞翼,有點兒不值得牛肉烏冬$65 烏冬很大碗,很彈牙縵魚飯$95 有點貴,很單調,只有縵魚跟飯...不主動叫水也不會主動拿來,且上菜很慢很慢.. 有點美中不足不過光吃裝修便值回了~!

二人行，元旦夜。walk in, 留電，5 分鐘回電，很不錯。最怕所有菜一齊來，分兩次發板。Section A=========a. 5 羹冷豆腐，唔錯。b. 壽司拼盤，比想像中好，新鮮兼有誠意。c. miso 卷，可有可無。Section B=========a. 清酒凍番茄，好清新，味道好特別! 驚喜!b. 牛肉稻庭麵，烏東麵好正，湯味濃了一點。$500 是貴了一點，但食物及服務都算物有所值，可以再來!