MOYO

營業中

休息中

講到食生牛肉其實小妹有啲怕怕🤭係香港好少機會食到但呢間係朋友極力推薦話好好味 保證高質咁就一齊去試下啦☺️Korean Yukhae Tartare $168不要懷疑 真係好生既牛肉🤫但真的 好 好 食❗️柚子汁配上雪梨絲 令成個味道都好清新🍐肉質好爽口 完全無生肉既感覺💁🏻‍♀️Spicy Rice Cakes $168好傳統既韓式辣年糕味但係必須要讚下年糕煮得岩岩好 軟硬適中👍🏻雖然價錢偏貴 但值得試下丫☺️

本身唔係好好海膽，但朋友介紹到韓國fusion的餐廳，見到隔離枱食緊都已經好吸引，所以就試左海膽撈麵。意外地，竟然比我想像中好易接受同好味，唔係輕易會夾得開，代表海膽好新鮮，食完個口回甘有甜味好creamy。配上韓式辣撈麵，感覺幾新奇，但略厭辣左d，要不停飲水。如果怕辣既朋友就，就可以試下其他。 係韓國人開既，所以都比較傳統。

MOYO韓文有「融合」嘅意思，所以MOYO嘅logo用了漢字「合」，而餐廳名字本意其實是將意大利風味與韓國菜二合為一。1️⃣Black Truffle Beef Tartare $298 牛肉除左好有鮮味，調味調得好好👍🏻！而加上black truffle呢個配搭就簡直無得輸tim❤️💯！2️⃣Sea Urchin Rice $148Uni就唔算好鮮味🤨，不過個飯就幾好食，撈左麻油好香！3️⃣Korean Fried Chicken $208炸到好乾身一滴油都無😱，外面炸到脆卜卜裏面個雞肉都幾juicy！仲有有4款醬汁：鹽和胡椒、蜜糖芥末、甜辣醬及豉油醬任均選擇！好味😋!4️⃣Brown Bossom $228 呢個係慢煮五花腩，同上面嘅bean paste sauce都幾夾，識食一定要夾埋側邊d kimchi同pickled onion一齊食😎，咁嘅配搭好有層次感，味覺亦好豐富👌🏻！5️⃣Carbonara Rice Cakes $168 年糕口感無得輸，又煙靭又軟糯🤩，好正！配carbonara sauce幾好食，不過個味道好似硬係好似差咁d野咁🤔！6️⃣Tiramisu $58 好正宗嘅tiramisu，

I am starting to think this is more of a #fattyconfession than a #foodblogHere, look at this grilled corn with cream cheese laid on top. Here, look at these taro and purple potato chips laced with butter and syrup.Here, look at these shiny brussel sprouts that screams butter.Here, look at these bulgogi, delicious beef that's half fat half meat.Here, look at these fried chicken that's too hard to resist even though I'm absolutely full.And don't forget these cheesey basil rice cakes and carb favor

We came here on a Friday night at 8:00pm. Everywhere is fully booked and we can't find a place to eat. We wandered around PMQ and found MOYO. The remaining available seats is at the bar table so we sat down to try. It's actually nice sitting at the bar as you can see how the bartender prepare cocktails. Service was nice as the waiter offered a small basket for us to place our bags/coats when we sat down. MOYO is opposite PMQ, décor is modern and cosy (black and white color tone).   Lime Cocktail

My recent favourite Korean cuisine in Central. In the beginning I was very skeptical with the fusion korean food as it almost never tastes good. Hey but voila! Finally found something that goes along. The owner Francesco is always very attentive and friendly. A must try in Central

中環美食佳餚無處不在。晚上相約了舊同事兼好友聚聚，她很好，每次都是由她提議地點。我們穿著高跟鞋向蘇豪區走着，我一邊走心裡一邊想：it better be good...my legs are exhausted餐廳就在PMQ斜對面，店子小小，走型格格調，估不到原來是韓食餐廳。朋友早訂了位，waiter安排我們坐近門口的高枱。我們都穿着短裙，較為不方便，故要求其他位置。反正見店內當時還有數張四人枱，亦不是有booking，我便請求他把兩張二人枱分開，但他一口拒絕，我和朋友站在店中央極為尷尬(因為地方太細了)。最後雖然waiter也照意思辦，但感覺很差，後來反正也有很多couple walk-in，所以十分不明白和反感他那不會妥協的服務態度。服務歸服務，食物味道方面確屬不錯。我朋友也是從Open Rice搜尋這家店的，評語果然不賴。我最欣賞Korean beef tartare和carbonara rice cake。Korean beef tartare調味很有特色。我一向不吃生牛肉，之前在別的餐廳試過後便愛上，所以今次見"Specials"板上介紹便要試試。先把蛋與牛肉混好，加上芝麻和

Weekend girls night 揀在去一直想試嘅 Moyo。韓式 fusion 都試得多，🇰🇷韓/意🇮🇹 就真係未試過。港女不嬲都 buy obba，一入去就見到一枱西裝靚仔 obba 係度飲酒，D friend 個個流晒口水 🤤，我都趁男友唔喺度望左兩眼 😜，真係幾有型有款 😎❣️我地嗌左七樣野，我唯一覺得唔錯嘅係 Jaeyuk ，其實係辣豬肉同醃大白菜。所有的 fusion 菜式我都覺得麻麻地，尤其係大家推介的 Carbonara Rice Cakes，其實個配撘可以好好，但係佢個 Carbonara sauce 真係好失敗，好似用金寶忌廉湯煮咁，我整都仲好過佢😅。Drunken Clams 冇乜特別，蜆肉瘦左D。Homemade Chips，D glazing 好甜，我個人麻麻。Korean Yukhae Tartare，其實即係 Beef Tartare，加左蛋黃，葱同梨肉，幾特別，但係 tartare 唔夠碎，好大粒，食落有少少驚...Jaeyuk，係我覺得全晚最好味嘅，但就唔係 fusion 菜式。Korean Fried Chicken，好味嘅Carbonara R

平時好少去開呢頭, 咁岩去完伊藤潤二展, 又係時候搵食. MOYO 正正就係PMQ對面, 咁方便, 就膽粗粗入去試下.門口唔算大, 我地一入門口, 就已經見到坐咗3-4位檯, 但都唔算多人, 之後有位女仔好有善問我地有冇訂檯, 我仲以為要訂檯先得 坐底之後, 個waitress就問我地要tap water/ sparkling water.之後我地叫咗 Homemade Chips, Korean Fried Chicken (half size), Carbonara Rice cakes, TiramisuHomemade Chips ($40)Chips係用芋頭, 紫番薯做. 芋頭同紫番薯上淋咗sweet honey garlic butter sauce. 暖暖地, 好脆, 食落甜甜地, 唔會膩, 又唔會感覺熱氣.Carbonara Rice Cakes (大約$168)呢個年糕同我平時食開嘅唔同, 平時d韓國年糕係比較實,同會黐牙, 而呢個年糕完全唔同……完全唔會黐牙,個汁好好味, 好重bacon and cheese味, 但一d都唔膩, perfect match~~ 值得

My friend had recommended me to thisrestaurant, which is having fusion food in MOYO. Italian and Korean fusion, it has established last year.It is a small restaurant opposite to PMQ,black and white is the main colour tone of this restaurant, it is cozy and modernWe have total in three people, we had ordered three foods onlyFor the starter, I had forgotten the name of the dishes, but it is a fusion food, which is some small cabbage which called BRUSSEL SPROUT,there a some peanut sauce in it.. it

The marinated tofu salad was very refreshing, accompanied with apple,crispy lotus root and purple sweet potato chips. The half size of crispy Korean fried chicken was definitely a good combo with Yuzu soju. There were four seasonings including sea salt, mustard, sweet and sour , and the last one should be some kind of vinegar (not so sure). The carbonara rice cake was surprisingly a large portion and the rice cake is relatively soft and chewy.You can never judge the photo by its outlook appearan

Korean at MOYO! Thanks to the guys of FMG, I got my first taste of the delicious Korean fried chicken from MOYO. MOYO serves awesome Korean food with an Italian twist. Sis and I ventured over one night after an epic GameMasters game!After trying out the fried chicken at The Alley- sis and I hungrily stumbled over to Aberdeen Street to see what all the buzz was about. We got to the front of the shop and was surprised by how packed it was (it was after 9:30pm!) There were only a few seats at the b

Simply straight up finger licking thick-cut truffle fries served with truffle mayo. What's not to love? MoyoMoyo is opened by a Korean chef who was grew up in Italy, serving traditional Korean dishes with a twist. Korean Fried ChickenBoneless crispy fried chicken with 4 different sauces including salt and pepper, dijon mustard, chili sauce, and soya sauce. The chicken has been twice-fried with a special light batter which is airy and fluffy, while the chicken meat itself was moist and juicy. Apa

Home to a group of Korean young mans who grew up in Italy with close-knit friendship, they brought together some intriguing Korean fusions Italian cuisines at MOYO.Six to seven variety of tapas offered from the Italian Korean inspired menu look very unassumingly unique and unusual such as sweet potato and taro chips dressed with sweet honey garlic butter sauce, which is particularly addicting, and the tomato bruschetta with a twist of spicy kimchi.Naturally sweet corn on cob grilled with black p

*******************Environment / Surrounding********************I first came across Moyo in an article about the new restaurants opening up in 2015. The concept, and pictures were instantly grabbing as I personally am liking Korean food more and more (in particular fusion Korean or new styled Korean). Korean food is a great cuisine to fit the modernised tastes of world’s food critics these days!On with the environment, the restaurant feels very cozy with a simple and modern design. Reflected thr