Nara Thai Restaurant & Bar

營業中

休息中

去尖東探完CREM哥之後就約左好友們大食一餐。七點，外面還未坐滿。星期五(19:00-21:00) HAPPY HOUR所有飲品BUY ONE GET ONE FREE青檸HONEY SODA 評：泰國的玻璃樽梳打水，with 新鮮半個青檸， 加少少HONEY ， NICE 8／10＊BUY ONE GET ONE FREE評：一般，不算辣，青檸味比較重，份量比較小。7／10評：炒得好濕，完全無咩波羅味。賣相OK，味就係MA MA地。6／10評：炸蝦頭正! D蝦肉都FRESH，不過唔夠彈。7／10評：不辣，只靠酸味，有兩個蝦，同菇，乏香茅味6／10總評：地點方便，食物一般，勝在有BEER HAPPY HOUR

在泰國菜館吃燒鰻魚是有點奇怪，但是這裡的燒鰻魚絕對不比吃串燒的地方差。鰻魚肥美甘香，肉質爽脆。而燒的火侯亦足，皮脆肉嫩，而帶焦香，絕對美味！

除了九龍城，在尖沙咀也有有水準的泰國菜吃呢！生蝦刺身賣相精美，用冰鎮著上碟，而且蝦頭炸得酥脆，用來送酒一流．另一道燒墨魚，肉質非常彈牙，用料很新解，蕉上秘製醬汁，吃不停口．

訂左7點, 準時到, 有位, 唔洗等一去到, 我其實已經即刻想叫啤酒, 呢度買一送一, 問你死未, 抵到呢, 黎個木瓜絲, 夠SPICY, 夠香夠甜, 本人勁LIKE串燒拼一般貨色, 只係飲野想叫D 比較容易一啖食完的食物泰式拼又係O個D啦, 蝦餅呀, 魚餅, 雞咁囉大蝦柚子沙律我個人好LIKE, 因為蝦好食, 柚子沙律也夠SPICY夠甜, 咁先係泰國風味蟹肉醬之類, 唔記得了好味到非常, 不太咸, 你可以厚厚的放上包上食都得, 唯一可以改進O既就係, 可唔可以多幾片包呢....例牌飽肚野, 菠蘿海鮮飯今餐食味未係一流, 但飲飽食醉, 每人埋單都係175蚊抵到呢, 我是旦去TST 飲HAPPY HOUR 都要舊幾兩舊, 呢度食飽埋都先係咁O既價錢, 抵!!!

都有成年沒到尖咀Happy Hour，這星期六友人相約，來尖東飲番杯﹗這Nara Thai以前一星期來三次，年多沒來，酒水價錢無大轉變，健力士還是$68買一送一。厭倦了酒吧的吵耳音樂，在這兒喝酒其實挺寫意的，說話不用大大聲，最岩來傾下密計。埋單計埋Nuts及加一$80人頭左右，計落都係$40一杯，值得繼續支持﹗

再次來「Nara Thai」，這次非吃 生蝦刺身不可。「泰國生蝦刺身」$98刺身亮晶晶，生蝦仍保持鮮活狀態；口感薄身柔軟，味道也頗鮮甜。配上小蒜片及辣椒粒，輕點泰式醬汁同吃，胃口頓時大開。最喜出望外的還有炸蝦頭，賣相搶眼之餘，外殻也炸得脆卜卜，很好下酒呢。「大頭蝦冬蔭功湯」$78用了大窩上桌。冬蔭料下得足，酸中帶辣。收集了在坐眾人的意見，發覺吸滿了湯汁的蝦頭最得我們這班饞嘴怪歡心；將蝦頭一吸一吮，是好吃得連蝦膏與湯汁也一滴不留。「泰式海南雞 (半隻) 配香茅油飯」$108肉質是鬆軟，卻沒有滑溜的感覺，很有雪藏雞 feel；反而那碗沒有入鏡的香茅油飯，雞油足，而且香茅味濃，比坊間的多一份幽香，正是啖啖滋味啖啖飯。

4月23號晚同一班老友記睇完達明一派o既last show, 唔驚唔覺已到o左11點半. 有朋友因為趕車落o黎紅館搞到成晚無o野落肚, 散場呢刻餓到咕咕聲; 加上大家都睇完show想搵個地方坐低飲o野吹水, 於是乎浩浩蕩蕩向著尖東出發, 搵間仲開緊門o既露天吧去滿足我地o既需要. 行o下行o下, 我地第一眼見到呢間「Nara Thai」有露天座位, 就好自然咁坐o左埋去哎o野飲哎o野食.呢度o既露天座位都唔少, 最多可以坐到廿幾人, 加上深夜時段人流較少, 完全適合我地無驅無束咁食o野吹水. 一坐低, 見到呢度有全城熱賣o既Hoegaarden, 我地個個立時精神哂! 除o左兩位朋友哎o左生力light之外, 我地每人都o黎1 pint “Hoegaarden” draft (見下圖):呢隻生啤好有質感, 入口甘醇之餘, 仲滲著淡淡o既橙皮清香, 到肚又唔會有太厚太heavy o既感覺. 朋友之中有幾位平時少飲啤酒o既女士, 都異口同聲話佢好好飲好易入喉. 我地一路食o野一路傾計, 呢1 pint真係唔驚唔覺好快飲晒! 如果唔係呢度比較早收舖, 我真係好想o黎多1 pint, 因為真

除夕夜, 吃飽飯後走在街上, 倒數前的幾小時, 通常都是最難打發時間的.有些會選擇看戲渡過, 有些又會不怕擠的在各燈飾景點拍照.我們2個買不到戲飛, 又怕多人, 最好的選擇就是找個位坐坐.另一半想看球賽, 我又沒所謂, 反正在街沒事做, 走到尖東找了這家露天的BAR坐坐.9時多, 這裡雖是BAR但也有泰式食物供應, 所以仍有不少人在吃晚飯.還好有位不用等, 門口有2部大電視直播球賽, 正合另一半心意.我就坐著玩電話.另一半點了杯ASAHI啤酒 ($68), 我點了個STRAWBERRY MARGARITA ($68)我的MARGARITA不算大杯, 酒味也不是很濃, 感覺麻麻地.第2 ROUND時放棄了酒精飲品, 試試它的芒果椰香雪飲 ($48)椰奶味很重, 但味道比剛才的MARGARITA做得好一點.坐了2個限時左右才埋單, 2個人2百左右.不過由於露天, 位置是比較開揚, 也會比較嘈,所以如果想靜靜地傾計, 最好另覓地方. 但如果只是想看球賽飲杯啤, 這裡也是可以考慮的.

本少爺一向酷愛泰國菜。泰菜的特點是集酸、辣、鹹、甜、苦於一身，五味同一時間刺激舌頭；再配冰凍飲中和一下，爽快度爆燈！是晚到訪尖吵咀的「Nara Thai」，有戶外有室內。要有飲酒當然是選戶外會較有氣氛啦。這裡所有飲品 buy 1 get 1 free，連咖啡都有。看見友人那杯 Ice Mocha 嗰 pat cream，本少爺不禁心裡打了個冷震，甜膩指數仲勁過紫外線指數 (還要連續兩杯 !)。為何女仕總會有兩個胃去吃喝甜點 ?!泰式沙嗲串燒 ($55)要了半打，雞牛雙拼。其實沙嗲應是馬來西亞或印尼式吧，「泰式」串燒只會令本少爺想起在曼谷街頭，$10 港幣十串的燒烤雞翼。。。Anyway，這瘦瘦的串燒賣相一般，味道卻是不俗，肉質軟腍之餘也有濃濃的香茅味，沙嗲醬亦香中帶甜，不會一味死鹹。如果每串肉的份量再多一點就頂呱呱了。大頭蝦粉絲煲 ($128)大頭蝦先撲粉炸再燴煮，不算太新鮮，有點甩頭甩骨。反而索盡汁料的粉絲煙韌惹味，帶少許辣，成為搶手貨！金不換辣肉碎炒飯 ($68)這個即點即炒，好吃！新鮮的金不換不易找，炒過後卻真的是香氣傳千里！飯炒得乾身，肉碎下得足，吃時可灑上檸檬汁，味道集香辣、

What I ordered 吃什麼: Thai Style Braised Ox Tail in Clay Pot 泰式牛尾煲 HKD$98What I think 吃後感: Not really sure if it’s a traditional Thai dish, but it was good. Meat could have been more tender, but it tasted great and smelled really good. Love the different vegetables in th pot. Happy hour cocktails keeps me and my boyfriend quite happy here. They make a pretty good Cosmopolitan.Ratings 評分: 8.6/10If you like this entry, please visit http://worlddinner.wordpress.com/ for more.

first i had to wait for 3 min and i raised my hand no one came to give us a menuit was not that full.after more 3 min they gave us menu'sfood looked nice on menu but it was not that nice it was lookednice thing is they have happy hour 3 to 9 and its buy one get one freebut still they served it too lateso service is low quality food were nice it was ok we laughed we enjoyed but in some way we had to stop our conversation and wait for waiter;s cuz their was some food problem we were 4 of usand onl

上星期同2個老友去呢到食野,知道有買一送一,因為就到9點,所以我地就行快2步,去到9:03分,我拿拿林叫人落單,有個著女仔過黎話唔得,(講中文,因為有好多女講英文,唔想屈錯人),我問重可唔可以買一送一,佢黑起面話唔得,過左9點,我話過左3分鐘姐,佢話過左就過左!根住我老友話算,其實我地都有錢姐,只係過左3分鐘洗唔洗禁冇禮貌,根住一直見佢黑口黑面,我地以後去噴泉飲,反正人地都有得飲,

At first the impression of the restaurant LOOKED decent, and as a fan of Thai Food I didn't expect perfection but expected decency.So our dinner order was as follows:Tom Yong Gong SoupSeafood Fried RiceStir-fry KaleDeep Fried Soft Shell CrabGreen Curry ChickenTo start off with, the soup, which is a spicy sour delicacy, was BLAND, with just a tiny hit of the implied flavours, I felt like drinking the soup of an instant noodle dish overflowing with MSG, which it probably was.The fried rice looked

這家店水準平穩。是日點了泰式炒貴刁 跟牛舌青咖哩。粉有些許油益味，還是可以的；咖哩配蒜包挺好，咖哩濃度剛好，牛舌厚而軟。泰式石榴特飲即果汁加糖水，一試無防。happy hour 啤酒買一送一，不錯，只是泡沫倒得不好!客人多選戶外，較有飲酒的氣氛。

搵左好多地方一早book位..先搵到間最低消費合理而又可以輕鬆睇波嘅地方今日同幾個朋友一齊黎到呢度佢分indoor同outdoor..indoor得幾張枱但事關係open kitchen..所以全情都係吸緊油煙..outdoor氣氛好d但係太熱，所以根本唔想坐出邊食物就一般啦，叫左菠蘿炒飯，幾滿意不過果個好似叫做香葉炒飯嘅就唔係好識欣賞串燒都唔錯，仲有青咖哩都好味，菜就麻麻地，唔推薦食飽飽我地就叫杯野飲坐定定睇波，係油煙扣少少分，整體我都感覺唔錯雖然我個椰青等左四個字都有，不過見佢地做到踢哂腳，做客人嘅都要容忍下不過有個美中不足就係廁所要用商場廁所，果日仲要鎖左開唔到門搞到客人比較麻煩**我唔係好食得辣但都食到佢嘅野，所以我諗如果鐘意勁辣嘅人要叫佢加一加碼**