Nepal Nepalese Restaurant

營業中

休息中

Momo ($60/4pcs) Momo 餃子屬於小菜類, 一碟有六隻餃子, 餃子size 比我想像中少(*ﾟ▽ﾟ*), 豬肉餡味道不過不失~ Royal Kukhura咖哩雞 醬料濃郁,咖喱不算是太辣, 食落口幾開胃(´∀｀*), 但雞的份量不是太多Lamon意外地比較特別既甜品(*⁰▿⁰*), 完全估唔到係甜酸, 個底仲係落左酒所以成份甜品有著濃濃酒香, 但唔係平時食開既甜品口味,組合上味道有少少怪怪總結泥講, 餐廳既裝飾氣氛唔錯, 不過野食就唔算抵食(*´ω`*)

最近香港越來越多尼泊爾菜餐廳🍴但係呢度最吸引到我嘅係佢哋個甜品🍮鮮果雪糕上枱真係嚇親 大份到成座山咁😍濃郁奶香嘅堅果牛奶雪糕 外層用厚厚嘅軟滑嘅忌廉包住 口感勁正😚配埋啲水果 食落甜而不膩🥝🥭

Nice place for gathering and having lunch. Set lunch is reasonable in Central, about $150 per head. The Curry is good with mild spicy. We also tried the BBQ chicken. The chicken is tender and tasty. Naan is good. The Staff are helpful and nice.

Visited Nepal Nepalese Restaurant🇳🇵in Chor 1  for something special. We ordered two lunch sets and we were impressed with everything✨ 📌Appetizer- Tomato Soup & Pumpkin Soup 🍅🎃 Soups here are definitely the stars of the show, I was amazed by how rich their flavour and creamy they were. Despite am not a fan of pumpkin, my heart falls for it as it is refreshingly sweet with a little hint of spice. Definitely worth a try! 📌Main dish - Fish Curry ($138) & Chicken Curry ($118) 🍛 Different from Indian

抵食又好味嘅尼泊爾菜$128per person有前菜，naan, 同main，係中環黎講真係算幾抵，而重點係質素唔錯，naan係即烤嘅，軟熟濕潤，可以揀garlic, plain or oniongrilled lamb好入味又唔羶，亦唔會鞋口，但朋友叫嘅fish curry 我自己就唔太鍾意，因為番茄味太濃，同埋係唔辣嘅個set仲包野飲，真心好ok。服務都唔錯。雖然地方係比較細，坐得有d迫，但都會想再去試埋a la carte

We ordered total of 4 dishes, aloo chop which is actually potato pancake which was yummy with the sauce provided, then we had Nepal basket which include 2 piece of fish which was quite yum, 2 piece of chicken, so so and 2 piece of lamb, the lamb was overcooked, they are all done by grilling, then we had a small dish of saagpat paneer which was tomato cheese and spinach, not really special and ordered a small pot of saffron rice, the herbs make the rice delicious and you cant stop eating and last

🥙𝑵𝒆𝒑𝒂𝒍 𝑵𝒆𝒑𝒂𝒍𝒆𝒔𝒆 𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕 ⋄ 𝑪𝒆𝒏𝒕𝒓𝒂𝒍⋄ 𝐾𝑢𝑘ℎ𝑢𝑟𝑎 𝐿𝑎𝑙𝑖 𝐺𝑢𝑟𝑎𝑠ℎ $148⋄ 𝐺𝑎𝑟𝑙𝑖𝑐 𝑁𝑎𝑎𝑛 $55⋄ 𝑀𝑜𝑚𝑜𝑐ℎ𝑎 $92✍︎ 初嘗尼泊爾菜，同樣有Naan，也有像Butter Chicken的尼泊爾烤雞伴茄汁，只是味道清淡一些，感覺像是沒那麼重口味的印度菜。另外炸雲吞Momocha吃起來很像煎炸版的小籠包，來到不妨一試( •̀д•́) 餐前送上了免費薄餅papadam，店主還為我們鋪上餐巾，不時添水，非常好客。現在透過Openrice訂座還能享有八折，有興趣試試尼泊爾菜的大家不要錯過啦😉✍︎ 3.5

Food here is very good and worth the money! Don’t be put off but its relatively shabby exterior, compared to the other higher-end iptions in LKF. First time having Nepalese food and it has inspired me to try more. Also great place for groups as wel went in without booking. Very underrated.

今次係我第一次食尼泊爾菜，感覺好新鮮😆，啲款式都幾啱我哋口味。佢有兩塊餅作為前菜，脆脆地幾好食，佢仲俾咗三款醬俾我哋點。Lassi & Mango-Dango ($5️⃣5️⃣)兩款飲品都好好飲， 我就比較鍾意Lassi😍，芒果乳酪味，甜度啱啱好。另一杯感覺比較清新，果汁味比較重，適合飯後飲。Momocha 廚師雲吞蔬菜 ($9️⃣2️⃣)呢一款雲吞入面包咗好多蔬菜，炸到好香口脆卜卜😋，佢嘅皮比平時嘅雲吞皮厚，外型有少少似生煎包，幾好食，我好中意！烤石斑魚（$1️⃣8️⃣8️⃣）佢舊舊魚都勁大嚿，肉質好厚，真係啖啖肉。佢大嚿得來啲肉又唔會好鞋😁，建議加埋檸檬汁一齊食，會更加開胃。尼泊爾包（$5️⃣5️⃣）比起印度既naan，尼泊爾包會多啲餡，佢呢款上面有少量雜菜，仲有芝士😍，個包好煙韌，好鍾意食呢個。雜菜炒飯（$1️⃣1️⃣5️⃣）唔好睇佢細細兜，其實佢裝咗好多🤣，佢用咁米喺長身嘅米，我覺得佢比較似濕炒飯，入面好多唔同類型嘅蔬菜，而且佢好重香料味，個炒飯好食得來有好有特色。尼泊爾烤雞（$1️⃣4️⃣8️⃣）我哋食呢個烤雞會陪埋炒飯同naan一齊食，感覺好搭😆，佢個醬汁有少少似咖喱但佢唔辣，我覺得味道都好適合香港人。茅屋芝士雜菜沙律（$1️⃣1️⃣5️⃣）我

Nepal Nepalese Restaurant網址: 地址: 中環蘇豪士丹頓街14號地下電話: 28696212====================indian food rather than nepal food , no momo dumpling there Set lunch seem.desogn for lamb lover,lamp.soup and hot plate lamb Start with Salad or soup ,I order a salad . Soup is serve with basket of plain nann bread Overcooked chicken taste dry ,meat burned into dark chaocoal.But the nann bread is good. One is garlic and the other favour is butter, a large basket ,soft and warm Drink included for lunch set

.📍 𝙽𝚎𝚙𝚊𝚕 𝙽𝚎𝚙𝚊𝚕𝚎𝚜𝚎 𝚁𝚎𝚜𝚝𝚊𝚞𝚛𝚊𝚗𝚝..位於中環蘇豪區嘅尼泊爾餐廳😋 未試過尼泊爾餐，見到啲人對佢評價唔錯，Openrice 又有折所以book咗嚟試吓😋 餐廳裝修感覺較異國風情，係由尼泊爾人打理嘅，所以我哋都係用英文溝通😆 一坐低店員就會擺低一碟脆餅同3款辣醬料😋 脆餅上面擺滿青瓜、紅蘿蔔同洋蔥粒🤤 .⚪️ 尼泊爾烤雞伴茄汁 HK$148✏️ 呢碟係店員推介我哋食嘅😋 成碗汁都好紅，食落番茄味重🍅 酸酸甜甜😋 入面嘅雞數量唔少，有5-6大舊，配埋naan或者飯一齊食都好夾🤤.⚫️ 杏香肉汁煮雞 - HK$148✏️ 雖然係杏汁，但係杏仁味唔重，我哋食嗰陣加埋啲想像力都唔係好食到係杏仁味🤣🤣 呢款比起茄汁嘅淡味，不過就creamy好多🤤 淡淡哋嘅汁配濃味嘅garlic naan都唔錯🤣.⚪️ 烤石斑魚 - HK$188✏️ 因為唔食羊肉嘅關係，我哋就嗌咗烤魚試吓😆 石斑魚放咗喺熱辣辣嘅鐵板上面，嚟到嗰陣咋咋聲出晒煙😆 佢總共有4大舊魚，一啲都唔腥😋 食落去都幾滑幾有肉汁，不過唔知點解零舍有一舊特別鞋🥺 但整體嚟講唔差，點埋佢俾嘅辣汁味道更加豐富🤤.⚫️ 蒸廚師雲吞 (雞肉) -

.📍Nepal Nepalese Restaurant📍香港中環蘇豪士丹頓街14號地下這次去了一家吃尼泊爾菜的餐廳，點了一個煎雞肉、咖哩羊肉跟尼泊爾包，這家店一道菜的價格落在150hkd左右，前菜會贈送一份薄脆餅，吃起來酥酥脆脆挺有趣的，咖哩的味道很濃郁，不是平常吃到很稀的那種，但味道其實不算辣，羊肉配重口的咖哩讓羶味減低了不少，但尼泊爾包可能要加點一份才夠😂因為咖哩醬很多，煎雞肉是老闆直接在我們面前炒然後分到盤子裏😂肉很嫩也吃得出來加了很多辛香料，整體吃起來很有風味❣#foodiblum西式

廿幾歲人👩🏽第一次食尼泊爾菜🥲💪🏻梗係要搵間最正宗🥇🏅🎖🏆最後俾我搵到依間歷史悠久既尼泊爾餐廳🇳🇵係中環SOHO區第☝🏻間餐廳，已經開左2️⃣6️⃣年🔸Soho’s First Restaurant Since 1995🔸等我幻想下自己係皇室👸🏻💭😌F̥ͦe̥ͦe̥ͦl̥ͦ下個種既感覺先👑(唔該唔好打我😂)👇🏻我咁講係因為👇🏻💁🏻‍♀️餐廳專門提供傳統皇室菜餚。皇室菜被稱為「豪華皇宮」烹調皇室宮廷菜👑🍽~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~• ▫️Welcoming Dish▫️▪ 薄脆餅Papadam (FREE $0)坐低會先送上大大塊薄脆餅💥上面有青瓜 🥒• 甘荀 🥕• 洋蔥粒🧅同配埋3️⃣款醬俾你綠🟢3款中最辣既醬🌱有少少鹹味🌶🌶🌶橙🟠中辣醬 🌶🌶紅🔴少少似BBQ醬同茄汁既感覺，唔辣薄脆餅都配 3種唔同既辣醬俾你，咁有心思💕我對之後落黎既野食，好有信心💪🏻😤▪ 廚師雲吞蔬菜餡 • 蒸 🥟 Momocha –Vegetable ($92)  一直好想試依個尼泊爾特色餃子，餡料揀左蔬菜餡，入面既餡料勁豐富有西蘭花🥦 • 椰菜花 • 蘑菇🍄 • 粟米🌽 • 甘荀🥕 • 青豆🟢……

初嘗尼泊爾菜！平日無咁多人，同朋友嚟食下🥰呢間由1995 年喺中環Soho 開業至今，主打尼泊爾菜，佢嘅菜式係皇室👸🏼🤴🏼常食㗎🤩 餐廳裝潢簡約，帶點民族風格，座位唔多但舒適。 餐牌上有好多選擇，都花咗一段時間先揀到🤣前菜係香脆嘅薄餅，上面有青瓜、蘿蔔、香葉等，再附上三種醬料，辣辣地幾惹味。Haas-Ko Chhoila 去骨火焰烤鴨伴胡蘆巴子沙律（$118）火焰烤鴨切件，每一塊都色澤紅潤，肉質細嫩，而醬汁亦好香濃，配上芳香嘅胡蘆巴子，洋蔥、蘿蔔等，味道豐富。Salad Durbaria 茅屋芝士雜菜沙律伴喜馬拉亞醬（$82）呢款菜好清新健康，以新鮮蔬果為主，爽甜嘅青瓜、蘿蔔、生菜、紅青椒🫑、橄欖🫒等，配上芝士及秘製醬汁，酸酸甜甜，幾醒胃。Macha Raja Janakpuri 秘製咖喱汁煮魚（$165）皇室🤴🏼👸🏼最愛，亦是我食過最好味嘅咖喱之一😍。 細滑香濃嘅醬汁，唔太重黃薑味，亦唔太辣，魚肉也非常嫩滑，伴飯或薄餅，味道一流👍🏻Kauli Chyau 香辣西蘭花炒磨菇（$115）呢度好多蔬菜菜式，因為加入香濃嘅醬汁，所以味道一啲都唔寡。 呢碟以蒜茸及辣醬炒，西蘭花及磨菇都好入味

今次揀既呢間餐廳可以食到尼泊爾皇室既食物🤴🏽當中既肉類食物要係大時大節先有得食嫁, 所以係香港既我地係相當幸福😉餐廳既座位數量唔算多, 裝修充滿住異國風情, 暫時忘記左自己係香港🇭🇰 餐牌食物既選擇都幾多, 真係多到唔識揀😂 每枱開始既時候都會有每人一塊薄脆餅, 上面放左紅蘿蔔同埋青瓜粒🥕 另外配左三款唔同味道既特色醬, 呢度既辣都唔惹少, 不過幾惹味, 我個人鐘意綠色既辣醬, 辣得黎帶少少甜甜地🤏🏾 西柚拌尼泊爾汁🇳🇵($72)Vegetarian 既選擇, 西柚肉粒配上Himalayan醬同埋芫茜, 醬既鹹味出奇地中和左西柚既苦澀味, 夾埋芫茜既香味出奇地夾👍🏽烤羊🐏($155)基本上每次食中東菜, 羊肉都係必定出現既食物, 呢度既羊就以鐵板既形式上菜, 羊肉用左尼泊爾香料醃製相當入味, 肉質偏乾, 但係完全唔會有羶味💁🏾‍♀️香煎雞🐓($148)呢個雞係我最鐘意既一道菜, 因為好有butter chicken 既影子, 不過就多左啲尼泊爾香料既味道, 如果可以多啲汁就可以撈飯喇😋香辣西蘭花炒磨菇🥦($115)中量既磨菇同埋西蘭花加埋啲尼泊爾香料一齊煮, 辣辣地好適合撈飯🤩香草飯🍚(