Noodle LAH! (已結業)

口痕想食tea，行過呢間個名好吸睛。好多菜名都有lah，幾得意，裡面人不多不用等位，就進去點了兩個tea set試試。點了一個lah撈丁(set連飮品$40)和一個好lah多鮮果(單售$40)。好Lah多鮮果一上枱，嘩，真係好lah多鮮果啵！之前落柯打還擔心會不會是罐頭生果，點知是粒粒新鮮生果！生果多樣化又色彩繽紛，心情大好！除了大路的哈密瓜士多啤梨菠蘿香蕉藍莓等，仲有fruit box少有的木瓜，很特別。自家製的乳酪非常正！不會太甜帶有濃濃的酸味，非常喜歡！Lah撈丁我只是試了一口，普通OK! 和一向吃的差不多。和大多數的撈丁一樣味道偏濃偏咸。之後發覺原來中環都有一間。下次經過中環口痕又想食tea又多個選擇

蔬菜豆奶拉麵自製蛋面分量很足夠，又香又彈牙，雖然係好食，可惜上面嘅配餸好少，感覺似食淨面那樣，未夠滿足。起初見餐牌上，食物名隔離有塊菜，以為標示是素食，看仔細一點原來湯底不是純豆漿，而是豆漿雞湯，食素嘅朋友要注意。

今日lunch 去左試新野，去左公司附近的noodle lah!呢間野都多人排隊，但餐廳都算大，人流都算快見到menu,有set lunch ,亦可單點我就點左蜆肉辣面碟食物黎到見到冇乜蜆肉即刻灰左好在原來係跌左落面底整體昧道好惹味，唔會太辣放唔落口另外面質不錯，份量亦几多，抵食！

Came here for a quick lunch with some friends. Their deal is a main + drink for $78 and add appetizer for additional $20. Since I was not too hungry, I decided against an appetizer. I ordered the pork shoulder in green curry with eggs and yellow rice with three sour (additional $10).The main was not bad - the meal seemed to be lacking some vegetable/greens to make it complete. The portion of the rice was rather large - I only ate about 3/4 of it. The egg was beautifully runny and the yolk served

行過經過呢間餐廳，原來係食泰國嘢，咁啱今日想食濃味同開胃嘅嘢，所以就去試吓啦海南雞飯，雞肉好有雞味，飯係油飯好香，但係雞肉有點過老，老左少少雞肉串燒好香口，嘢味，點埋沙嗲汁，好濃味。

appertizer 的 lollipork & 泡菜餅 & 牛肉生菜杯都做得幾好，幾精緻Lak Sa & 蝦麵都不錯，麵幾'煙銀'，有嚼勁，湯也香濃炒貴dil, 炒得很香香茅飲品很清爽，配濃味食物很舒服服務也很好唯一是冷氣很勁，食物很快凍晒！

The moment I saw the name and the nice interior I've been eager to try this restaurant and finally, I found the time....Given the name, I was under the (probably wrong!) impression that this would be a Singaporean style restaurant similar to the one that "used to be" nearby and that I still sorely miss... So, I innocently ordered the Chicken Laksa with lemongrass chicken. I don't want to sound ungrateful, because the dish was nice enough, but a "Laksa" it was not! First and foremost - there was

Breakfast is a must for me. Stop by this restaurant several times and always see the crowd especially during lunch! Decided to have breakfast with my friend before work on a sunny Tuesday We ordered a few to share, food come fast and service is efficient, no worries if it will drag your time before work. The coffee is good too!Definitely a good breakfast hub. Quality food at economy price in Admiralty 

Had dinner here after shopping at pacific place. ordered their egg noodles and their Laksa. I think the tastes are soso, Laksa is better with a rich taste, but slightly a bit expensive for the quality

Tried their noodles a month ago. I tink the tastes of the noodles are too western for me. The egg noodles they have are so-so but putting sweet and sour sauce on as the sauce are very weird to me. I also tried the Laksa which is slightly better. The entrees are much better than the noodles, service are ok, decor are ok too. I wont visit this shop again.

Service is good and efficient but food quality is sometimes problematic. The curry beef brisket with rice I ordered was burnt like charcoal. I cannot imagine how they could serve customers such food! The flat rice noodles are "plasticky" and some of the food. like the pork rib la mien, is also far too salty.

食伴乃金鐘商廈之常客，知道有家開了不久的星馬菜小店，周六晚相約一試，位於商廈閣樓對我來說像進了迷宮，幸好有管理員指引，成功找到。店子門外門內燈火皆陰暗，驟眼覺得像高檔亞菜西吃形式，尤其中央放有一長枱及蠟燭燈火，店內面積比想像中大，而且有落地窗遠景，但入店坐下來，膠椅餐桌又十分平民化。星馬菜式的餐廳當然有喇沙丶蝦麵丶貴刁等，想不到意大利粉亦有，我們還是保持原意，嚐其星馬菜。先喝兩杯飲料，三酸及香茅茘枝。皆是微微酸酸甜甜，冰涼可口，但香茅荔枝的香茅味不足。沙爹雞串沙爹算香，調味恰當，雞肉嫩滑，烤至微焦，上菜尚暖，配菜的青瓜亦新鮮汁豐。烤豬頸肉賣相整齊乾身不膩，豬頸肉切成薄片，烤燒後更香脆，入口有嚼勁，入味不乾身，配以蒜汁添辛解膩，可蘸可不蘸，味道分別不大。海鮮喇沙材料豐富，有青口、魷魚丶蝦、豆卜、魚片，褐黃色的湯頭加了奶，口感濃稠順滑，調味鹹甜得宜，奶量足味道好，我亦多喝了幾口，加了薄荷葉，味道不強；麵條亦無出錯。缺了螄蚶，但水準接受。蒜蓉辣蜆撈麵感覺到非常強的星洲風味，似乎是排檔辣醬的味道，但也許調較了，又不怎麼樣辣，杰身有些糊，蜆肉彈牙，炒麵亁濕度平均，粗糙了些，但非難吃，勉強合格。總

過左收工時間又係金鐘附近，想搵間又坐得舒服又唔係太貴的地方，於是到金鐘廊碰下運氣，最後被LAH的環境吸引，而價錢係呢區黎講又唔算貴。餐廳內，燈光暗暗的幾有氣氛，對於日頭已對左成日Mon的上班一族尤其適合。冷茄子沙律，新鮮蕃茄加上茄子，配以甜醬再灑上檸檬汁，酸酸甜甜的非常開胃，如果份量多D就perfect LAH雞絲沙律(大)，70蚊有找的價錢，雖然已點了大，但真無想過有成座山咁高，沙律菜好新鮮，雞絲亦好滑，清清地，正!香茅雞喇沙，湯底好香椰子味，濃濃的配上面頭的辣油，非常好食。自製蛋麵好煙靱好彈口，必試。只可惜雞肉有些靱，而且不太入味。 菜豆乳湯麵，清清的配上芽菜西生菜，喜愛清淡飲食人士必算。

第一次經過呢間餐廳，見到環境幾stylish ，主要食面啱唒我，有個似菲藉manager 用好命令語氣指左我坐底，然後見佢用命令口吻叫一個行動不便o既人坐去好唔方便嘅位置，一心想將側邊一排座位先坐滿，而唔係因應客人需要而安排坐位，感覺上服務同茶餐廳無分別!我件外套掉喺地下，waitress 企喺隔離扮望唔到做自己野，我自己執返，當然呢個唔係佢職責，但員工質素由始可見我叫左set lunch$78 miso ribs noodles Miso ribs 好入味好吃，但只得三舊略嫌少，當然ribs 成本較高，以$78來說合理，湯底普通，蛋面軟硬適中，有蛋面味，其他配菜冬菇，粟米，豆芽行貨，餐茶芒果红茶有驚喜。食到12:30pm有一行人店外排隊，但餐廳有1/3空位，足夠外面等嘅人有餘，唔知點解唔先安排入坐，有為餐廳做勢之嫌總括來說，如果唔係附近返工，唔會再黎!餐廳位於金鐘，不愁無生意但亦請注重細節!

從不曾在金鐘上過班，也絕少在這區吃早餐。這天因為要在金鐘乘車往其他地方，所以來到這附近才吃早餐。來到這間以各款星馬麵食作為主打，就連食家蔡瀾也曾對它的星馬麵食讚好的餐廳的時候，已經接近上午11時，早餐已經快要停止供應，幸好仍能趕得及吃一頓較為廉宜的早餐而非較為昂貴的午餐。餐廳地方不細，不過在這段吃早餐好像有點遲，吃午飯又嫌太早的尷尬時段，客人就明顯不多，顯得餐廳的用膳環境更加不錯。特別是望著金鐘的街景時，更令人感覺舒服。我的早餐是「鮮雞湯丁」。孿曲的丁麵配以香茅雞肉、煎蛋和銀芽，味道中規中矩，不過切成長條狀的數件香茅雞肉肉質流於粗嚡，卻是整碗麵最大的敗筆。「醬油皇炒腸粉」是老婆仔的早餐，材料有烤雞肉、雞蛋和銀芽。這炒腸粉雖然味道稍濃了點，但吃來十分惹味，水準都算不錯。這兒的餐飲除了咖啡或茶外，還有「鮮橙汁」可揀。兩夫妻都揀了鮮橙汁做餐飲，酸酸甜甜的鮮橙汁開胃解渴，值得一讚。這天是周日，我來的時候又是上午11時左右的兩頭不到岸時段，所以餐廳挺清靜的，坐得也舒服，要是在星期一至五的午餐時間，相信這兒會是人頭湧湧，另一番光景吧！