Odyssée

營業中

休息中

去完日本嘅天王寺阿倍野之後，我哋真係好鐘意好懷念高空俯瞰美景的景觀，所以今日來到ICC Sky Dining 101 的Odyssée Creative Dining🥰以前我哋一家一有節慶都好鐘意來ICC，因為服務好，景觀環境都一流，食物都好精緻同高質。今次我哋的lunch 有:Les Entrées Froides🌟Foie Gras TerrineBlack Truffle / Figs / Grapes Jel*** 呢個鴨肝醬配無花果同黑松露都好開胃，不錯的前菜選擇Les Entrées Chaudes🌟Black Abalone (Add 180)Secret Bouillon / Matsutake / Winter Melon 呢個有少少失望，因為我好鍾意食鮑魚，但係佢整得冇乜味道太清淡,而且仲要加$180，感覺唔係好抵。🌟Dry Aged ScallopMushroom Consommé / Oyster Cream / Pickled Shimei 帶子好新鮮又大粒，煎香之後加上特製醬汁好好食，不過嫌唔夠喉得一粒🤣Les Plats🌟Pork BellySweet P

第二次去食 都OK 海景好美 但玻璃窗光反射 令到餐廳環境好熱 食到出汗 侍應招呼都幾好 食物都有水準 但問題就係客人要食同一款菜 先可以落單 如你食4款菜 其他客人都要食4款菜 不可以 我食4款 你食6款 這有點怪

高級享受嘅法式料理☁️Sky Dining午宴位於ICC嘅101樓 餐廳落地玻璃設計🩵之前見到呢到有Music Box慶生 覺得好特別諗住浪漫啲 提早預訂咗嚟慶祝未婚夫生日☺️.Menu每月會轉一次 都有唔同Courses選擇當日選擇咗🥂4 courses // $640(Snacks+Bread+Appetizer+Main+Dessert)🍞Bread好大個 包有啲硬 配自家製牛油 🍅Cherry TomatoBurrata / Tomato Sponge Cake / Basil Sorbet🐠Yellow TailGreen Apple / Cucumber / Lime Dressing好新鮮好中意食 而且酸酸甜甜好開胃🐌Burgundy Snails🐚Japanese Scallop🦆Barbarie Duck Breast🥩Miyazaki A4 Sirloin (Add 290)🍨Chocolat Blanc sur Abricot🥞Soufflé推薦！充滿空氣感嘅蓬鬆口感真係一流！配芒果好好味！🧸Birthday Music Box🎼好開心嘅音樂盒！！要預約講定先會有

Conclusion: overprice and standard quality. Nothing special. If you have time, you can read my 9 courses dinner experience. 1. SnacksTofu - taste okay, nothing special. Beef tartare with caviar - standard taste Chicken liver - incredible 2. Kristal Gold Caviar Caviar with anything works. 3. Crab Roll - 3.5/5 (nothing wrong, nothing surprises you)4. Hokkaido Abalone - I thought it would be my favorite dish today, but disappointed. Abalone taste just like any of the other Abalone, doesn’t worse 2

Overall, every dish is nice and I would say the bread basket and the lobster suprise me the most. Love the brioche that goes super well with the rosemary butter 🍞 Service here is excellent and they give us a free cake for my dad’s birthday 🥰 will definitely revisit again!! 3 course Lunch menu - $688 (pick and choose from the below) ✨StarterTuna LoinOctopus tartare ✨Main Boston Lobster (+80) Monk fish Beef cheek ✨Dessert Japanese sweet potato ice cream Fig with ice creammadeleineRating: 9.5/10

很久沒有在香港吃Fine dining， 這間餐廳完全超出期望。點了九道菜，每道菜都非常出色，一向不喜歡甜品的我都十分滿意這間的甜品，加上今天星期一，只有3枱顧客，服務及關注度做到101分。尤其出色的一道菜就是龍蝦，肉質軟棉剛好，加上海胆伴襯，味道好得不知怎形容。主菜選 了乳鴿，慢煮方式，肉質juicy, 配上burgundy 紅酒十分出色。而且在wine list 點酒算是便宜沒很多markup，靚景+靚裝修+好味道食物+合理價錢紅酒+温暖服務，這種體驗加上這價錢，簡直是性價比之選。

We went there for my birthday meal. I would say in general the service and the view is excellent but other than that … To be honest, the food really didn’t taste good , especially the pigeon meat - it tasted raw and made me almost throw up , maybe it’s just wasn’t for me. Out of the 9 courses there’s not one that I think is stunning. I feel like they basically just use the sashimi and remake it into some dish that looks fancy. Overall, I don’t think the food quality worth the price but the staff

呢間係ICC嘅fine dining餐廳位於101樓 成個落地玻璃可以望到成個維港嘅景色 簡直係眼睛上嘅享受入到嚟已經俾個景色吸引住 今日嚟呢度同朋友慶祝生日我哋就叫咗9 course set 好多嘢食 其中最難忘嘅係宮崎A4牛 油香好豐富 做到入口即溶嘅感覺 好似喺日本食嘅一樣 佢個擺碟都好靚 打卡一流蛋糕就中規中矩 可能本身我都唔係好鍾意食甜嘢 所以冇乜太大期望 不過朋友都好鍾意整體而言 服務質素可以話拍得住五星酒店 有機會嘅話會再返嚟幫襯

環境幽雅，坐落係市中心ICC樓上的一間法國餐廳。tasting menu 份量剛好，優質，法國菜來講價錢尚算合理。 最重要係有非常好的服務態度。多謝 Tasha，讓我們有賓至如歸嘅感覺。非常值得一去嘅餐廳。

Odyssee Experience- 9 courses (Dinner)French Cuisine restaurant at 101/F in ICC with an absolutely stubbing Victoria Harbour View 🌃 Top notch service service and we really did enjoyed our dining experience here!!!! We were sooooo full🤰 after the 5 hour long dinner but totally worth the caloriesssss. Added 🍷 as well and it was pretty decent too!!! ⭐️Kristal Gold CaviarScottish Halibut / Clémentine / Crème Crue⭐️Brittany AbaloneBlack Garlic / Lime Caviar / Butternut⭐️Périgord Foie Gras *Matsutake / S

餐廳中的外國人經理看似友善，但是十分沒禮貌，對待客人的態度10分不友善。另外，上每一道菜都十分急促，未食完已經要收你隻碟，而且下一道再上的時候都是凍的，先7點幾都甘趕？明眼人都睇得出佢哋趕住收工。。雖然音樂盒生日蛋糕係靚，但比呢個價錢受到這樣的服務實在說不過來，音樂盒子只可以響幾分鐘，我和朋友想再錄一段影片讓外國人經理幫我們重開，他完全沒有回應我們，直接把音樂盒拿到廚房，相信一日不炒這外國經理，一日都會影響餐廳生意。

慶祝日子想搵一間有靚景又有美食既高級西餐廳，Odyssee絕對係願望清單之上📝！餐廳位於ICC 101樓，落地玻璃窗可以飽覽維港美景，加上一望無際既天空令人特別放鬆，彷如係雲端上用餐☁️Odyssee主打創意法國菜，大廚融匯世界各地時令食材，以特別既烹調方法呈現佳餚，靈活百搭既風格令人有驚喜😍 午餐價錢比較親民，$880就可以享用到 premium 6-courses set。由於我地慶祝紀念日想試多D菜式，揀左夜晚既𝓞𝓭𝔂𝓼𝓼𝓮𝓮 𝓔𝔁𝓹𝓮𝓻𝓲𝓮𝓷𝓬𝓮，9-courses set人均$1,680，每道菜都令人驚豔，超有所值！♢ 𝑺𝒏𝒂𝒄𝒌𝒔一坐低就送上3款小食。第一款係用松露醬整既糕點，味道濃郁。底下有片cracker幾脆口，中和松露既膩。第二款係脆餅，入面係三文魚他他，口感清新。第三款係青豆撻，調味都幾開胃，撻底充滿牛油香味。♢ 𝑩𝒓𝒆𝒂𝒅巨型Sourdough麵包，切開仲有張小紙條，好有心機！佢既butter都好特別，帶點蜜糖味，同麵包幾夾。♢ 𝑲𝒓𝒊𝒔𝒕𝒂𝒍 𝑮𝒐𝒍𝒅 𝑪𝒂𝒗𝒊𝒂𝒓用上金水晶魚子醬盡顯高級，每一粒都充滿光澤，香味細膩。配上新鮮綠蘆筍同榛子，更加清新爽口。♢ 𝑯𝒐𝒌

襯元旦補假補祝結婚6週年紀念👰🏻🥰，辛苦老婆照顧家庭一家四口。難得放低兩姊妹兩個人fine dining，book咗ICC Sky 101 Odyssee,好耐未fine dining過，所以差d唔識路去Sky 101, 上到去都係氣壓驟降，耳仔👂塞咗，同搭飛機✈️感覺相似，要打喊露平衡番氣壓。Odyssee同田舍家share同一個入口，唔知🤔係唔係遲book，只有梳化🛋️位冇窗口🪟位，但窗口🪟位都坐得舒服😌，平時個女chef冇返工，侍應問要distill定sparkling water,順便介紹埋6 courses Odyssee Premium Lunch, 諗緊叫4/5/6 courses，老婆話一場嚟到，要叫最貴嗰個，叫咗6個courses，有鵝肝🦆，和牛🇯🇵🐮要加錢💰都照加。一開波有4塊脆片,好脆。之後上drink,老婆叫red wine🍷，我唔飲酒所以飲mocktail🍸，似strawberry🍓系，有塊西柚🍊同半粒士多啤梨🍓，老婆飲到有山渣味amuse bouche有三樣，tuna tartare春卷、紅桑子撻同魚生，tuna tartare春卷好食，之後上自家焗sourdo

Went there for my birthday dinner! The food is fantastic and the service as well! Haven’t have such great fine dining experience for a while since the pandemic! The quality of the food is fantastic and so as the taste! The view from the restaurant also amazing as you can see the entire Hong Kong side! Love it!!😍Thanks for making my birthday so unforgettable!

老公早一個月前已經訂好Odyssee 來慶祝生日！天氣好好，在ICC 101 望住好靚嘅維港包同牛油都好正好好味Gaboriau N’2 OysterPorcini MushroomBrittany memories Ratte du Touquet Oraganic eggFree range pork rack Atlantic Cod Soufflé Citrus tart超過一半客人都係來慶祝生日！大家記得早d request 生日音樂盒呀