PAPI (已結業)

這間在銅鑼灣一點也不起眼的西餐廳，想不到他們服務態度好好食物也很好吃價錢也算適中吧，我們人多所以叫了很多不同的食物大部份也很好吃尤其是Pizza， Pizza很薄了很足，今次是一餐生日飯我們還在這裏切生日蛋糕，他們還很有心的幫我們裝飾了，現在很少餐廳沒有這個心思，這是很值得稱讚的圖片也可以看到Pizza真的很足料百零蚊來說已經是非常抵，還要以銅鑼灣這個地段來說真的很不錯兩款Pizza也很好吃，一班人的我是非常推介這個餐廳，但不幸的是，我聽說他們準備也要倒閉了，可能最近飲食真的受到很大的衝擊，他們服務也好食物也好真的非常可惜

最近去app見到PAPI 8:30pm入座有7折！近近地又係銅鑼灣，就book左試下～一入到去覺得環境好舒服，我地5個人食仲比左張大枱坐Waiter大部分都好nice, 我地想叫杯酒, 但唔知邊隻好飲, 佢地都會推介一下由於8:30pm太肚餓，就先叫左個小碟試下- 醃製小八爪魚, 檸檬, 蒜片及香草 $118真係好好食!雖然睇落好普通, 但佢個醬汁都幾惹味,食完會覺得唔夠喉 5個人唔夠分haha蕃茄, 大蒜, 牛至, 銀魚柳 $148佢隻pizza比較薄身，好脆, 好似食緊薯片咁～個人認為意粉再好食D香煎西西里紅蝦手造幼麵, 櫻桃蕃茄及洋蔥 $188再黎一個蕃茄手造幼麵，個蝦都算幾大隻, 意粉唔會太淋, 食完唔會太濟水管通心粉, 炸茄子, 櫻桃蕃茄及淡芝士 $168呢個係我最中意既菜式！茄子好甜好入味,炸得黎又唔會覺得好油。 而通心粉個形狀真在太cute 講真食完呢4樣野, 5個人分, 唔係好飽, 不過有個朋友生日, 仲有個生日蛋糕食, 所以食完就岩岩好個waiter都幾醒目, 黎遠同我地打眼色睇下幾時上個蛋糕然後最surprise既係個waiter好主動咁過黎同我地影相, 影到我地滿

The environment was great, modern decor with marble tables and plain design. There are 2 storeys (better view from the upper floor).First we ordered a glass of house white and craft beer.It was good to serve with the snack (something like papadum) And we ordered a soft shell crab and pizza. The crab was a bit salty, but the pizza was great! The portion was enough for 2 of us and reasonable price.Btw PAPI stands for PASTA PIZZA.

thanks for explaining to us how the name PAPI originates from - PA “pasta”, PI “pizza”, the two food they specialise in this resto😍loving their minimalistic interior design tooooo!highly recommending those who are visiting PAPI to order this dish!!! the crab meat is so fresh with a hint of spiciness in the pasta😋 pretty good for the price theyre offering too hehe. finished the plate in no time🙈

喺訂枱app見到Papi呢間餐廳，再上openrice睇吓有乜食，原來係意大利餐廳🍴，啲評價都唔錯。由於六點入座有半價優惠，所以去完動漫展之後食個early dinner😉。本身以為係前pokka cafe個位，原來係向海向避風塘嗰邊，佢有啲outdoor位但喺正大馬路旁加上呢個天氣，應該又焗又食塵🙈。我哋搵咗陣先搵到個main door😅，一入到去Staff已經清楚訂枱資料，帶咗我哋去張二人枱，仲問我哋有無食過，叫我哋如果有咩問題可隨便問佢哋，服務加哂分😉，另外7點前仲有Happy hour🍻。Menu🧾大大張，實在好花多眼亂，小食、主菜、配菜至甜品都好多選擇，而且款式都比較特別，唔係普通西餐廳見到嗰啲👍🏻。另外亦有happy hour嘅drink menu，比起食物易選擇🤣我哋叫咗兩杯嘢飲，一杯Sparkling Wine (Soligo Spumante Prosecco)🥂($58)同一枝Goose Island嘅Honkers Ale🍺($48)，兩樣都好易入口幾唔錯，可能我太口渴，好吸收😂，所以飲咗兩啖，係兩啖，我竟然已經有啲😽😽🙈。餐廳會為每枱送上餐前小食，係一啲脆片，碟

Had high hopes for this restaurant given its location where surrounding restaurants are of good quality. The burrata cheese didn’t have much flavouring. The worst dish was the linguini with uni, for such a price, certainly would have expected it to be better quality. It already wasn’t pretty when served. It was salty and the dish wasn’t creamy at all. A rather waste of money experience. The food certainly didn’t not worth the high price tag.

星期5 happy friday, 當然要出去食個開心lunch放鬆一下! 每次黎銅鑼灣都會見到呢間好西式既餐廳, 今次同同事一齊黎呢度試下。因為佢出面都幾開揚, 當日有日光但又唔會好大太陽, 坐左係窗位都幾舒服價錢唔算平, 個個pizza / 意粉都要$100起, 最後我叫左香蒜, 辣椒, 香芹蟹肉意粉, 而同事就點左個職員推介既西西里紅蝦, 蕃茄洋蔥天使麵香蒜, 辣椒, 香芹蟹肉意粉$158呢個比起我想像中既有d大出入, 首先意粉真係好少, 對於我胃口唔大既人都係岩岩好, 成幾個男同事未食已經諗緊一陣食咩好, 意粉彈牙幾有口感, 蒜, 辣椒等等既食材其實都唔係幾感受到, 只係食到一個『咸』, 兩個字『好咸』, 同四個字『真係好咸』佢個咸度唔係鹽果種, 似係調味醬汁果度出左D問題蟹肉係比左幾隻蟹腳, 但入口唔係咸, 比較上黎似係整完個意粉放上面, 但蟹肉未至於好有鮮味, 整體一般般西西里紅蝦, 蕃茄洋蔥天使麵 $168賣相比我地果碟吸引, 呢個個蕃茄味好濃, 但濃到整碟都被蕃茄味蓋過, 天使麵份量比意粉多, 但口感方面就意粉優勝!天使都口感偏林, 而且蕃茄汁都包圍晒包條麵, 但蕃茄味

行經加寧街，見到這間意大利餐廳裝修好清新感覺，餐廳經理推介semi buffet，buffet 在餐廳的2樓，全部落地玻璃，加上簡約裝修，感覺好悠閒Semi buffet的沙律甜品有好多選擇，連beef carpaccio 都有Margherita pizza 🍕 又香又脆，mozzarella 份量剛好，食多幾件都唔怕肥Garganelli emiliani 的意大利肉腸同軟芝士好夾，而手卷粉非常有口感服務員好有善，餐廳經理仲會行過嚟行同你閑聊幾句，能夠在銅鑼灣享受意大利風情，值得推介

Went there with my family for a dinner.  It was my first time to Papi and we were very impressed with the quality of their food and the fantastic services.   I heard from their staff that the chef of this restaurant was a celebrated chef from Italy.    The quality of food compared to their prices,  I think it is very good value of money.   

今日黎開百德新街附近見到有個地方有室外又可以帶寵物嘅餐廳，身為🐶奴才一於帶埋屋企個主子🐶🐶出嚟試吓！PIZZA🍕我哋叫咗意大利辣味香腸、水牛芝士、蘑菇、肉桂及特級巴馬臣芝士嘅SALSICCIA！薄餅底超級鬆脆，好似食緊餅乾咁！絕對新鮮焗起！餡料都好足，而且芝士好濃郁，148$呢個價錢食到質素同埋份量，絕對推介！蟹肉意粉，辣辣地相當開胃！而且蟹肉已經拆晒殻，食起上來方便食客意粉好彈牙，配埋香蒜辣椒香芹，味道毫無違和感，讚！小食我哋嗌左粟米餅薯條，配埋黑松露醬芝士韭菜，味道更加出，薯條食起上嚟有陣陣嘅粟米味！啱晒想減肥但又唔想戒口嘅我哋呢個蟹餅就略為遜色啦，價錢偏貴118$得三舊，成個煎蟹餅都充滿蟹蟹嘅味道，不過就分量少咗啲。而且個海藻沙律真係睇唔出係沙律以為係伴菜每次必食嘅卡邦尼意粉，相當CREAMY！意粉同樣都係好彈牙，軟硬度適中，價錢為168$有啲偏貴因為趕唔切HAPPY HOUR（去到晚上七點咋），但平時都係68$一杯，相對其他嘢食來講算抵飲味道不過不失啦餐牌同埋飲品整體價錢都係中上，份量唔多，所以今次同朋友都係就住食

有時行街都會經過銅鑼灣加寧街果邊有間意大利小店，就好似鬧市入面有個小花園咁，雖然未知D野好唔好食，但我地都覺得食環境也可一試吧!入到去見到餐牌都幾多選擇的一開始先送上薄脆既餐前小食，但旁邊既青醬就怪怪的，疑似係用綠豆做之後我地揀左個前菜蟹餅，好足料!而且煎得好香口，我地都大讚之後黎左個吞拿魚pizza，會食得出佢既味道唔會特別配合香港人既口味整到好港式pizza，起碼會保存到意大利風味!!初初見咁大份都會驚食唔哂，但食落幾滋味，所以都好快比我地KO左!!最後一樣反而令人有少少失望，鴨肉意粉但醬汁唔夠濃，而且意粉掛唔到汁，食落淡味，麵質口感都偏粉，同以前食過既手工意粉都有些差距。整體黎講食物係有驚喜既，蟹餅同pizza我地都好喜歡，值得我地再黎試下其他野食

For a restaurant that is seemingly so proud of their Italian menu, their pasta was subpar at best. $140 for a salad that could barely be shared between 2 people and the crab meat spaghetti was clearly undercooked and extremely salty (though the staff tried to convince us otherwise 😑). It honestly felt like I could have done a better job at home myself, especially because the seafood used did not taste fresh anyway. Even with the pre-purchased voucher the meal was not value for money at all and o

今日部門團年飯，book左意大利餐廳PAPI，裝修用藍白色感覺優雅，環境舒適，連餐具都係彩色系列襯托一流，室內位置唔算多，有室外幾張枱仔供客人「呼吸」。我地一坐低就自動serve暖水，十分體貼，看看餐牌，感覺很新鮮，一D都唔港式，不過亦因為咁特別的食物，好似全部都唔係好啱口味咁！落單的係一位不懂中文的侍應，不過後來發現餐廳都有其他香港人，所以不用擔心溝通不來。大家都落好單之後，繼續傾計，隔左我諗都有10分鐘，待應走來話得番兩個雞既午餐，當時係1:30，未過lunch hour就已經售罄都有點出奇，仲要落左單咁耐先講，我地既lunch time係1-2囉....幾位同事好好咁即刻轉餐，繼續等食。lunch set係有starter/main/dessert，你可以揀2-course or 3-course. 2course可以選starter+main 或者main+dessert，我自己就揀左3 course. 落單無幾耐佢就送上一碟脆片連唔知咩豆既醬，同事話好好味，我覺得一般啦，唔算特別讚！跟住就到自選的頭盤, 我揀左個咩苦白菜配唔知咩肉碎，淨食白菜係有少少苦澀味，但配埋D相對濃味的

每次剪頭髮都一定經過「PAPI」，從外望進內環境十分溫馨，燈光很柔和，今次終於入內，感覺真的的舒服，枱與枱之間有足夠空間，沒有焗促感覺，環境很寧靜，適合喜歡食飯傾計的開飯友，而且望著街外風景，十分有情調。而且他們有2層，可作私人飯聚。食物方便令我和朋友十分有驚喜，餐前小食十分好味。口痕友必備。這個萬萬想不到，基本只有在中菜出現的牛肚，居然在這裏出現，十分特別。用蕃茄烹調酸酸甜甜，而且牛肚十分淋，易入口。鮮蟹餅，煎到燶燶地，再配蜜糖醬料，而且真的有蟹肉，不是用麵粉造的。卡邦尼意粉就比預期的差，醬汁不夠，好像食擦子膠一樣，味道怪怪的。「驚喜又窩心的時刻」店員見我和朋友不停傾，居然送我們Latte。如果三五知己想傾計，有環境，有美食，這兒是不錯的選擇。

平日晚上和友人來到銅鑼灣的PAPI食晚飯，坐左上層既位置。呢度既環境非常優雅漂亮，之前日頭黎過次已經覺得好適合拍照。坐低食左少少前菜後就同友人分別叫左一碟Risotto with Spanish Saffron, Sea Bass & Mascarpone Cheese以及Linguine with Sea Urchin, Garlic & Fresh Italian Parsley。最令我感到喜出望外的是後者的鮮海膽蒜香香菜意大利扁意粉，食落非常之香，意粉配海膽同樣好食，唔會覺得腥臭；另外一碟既海鮮Risotto味道都不錯。最重要係呢度既環境唔會太逼，適合舒服地傾計。