PAZTA

營業中

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Nothing is better than to enjoy a great pasta at night! A nice dinner place with warm atmosphere and it has such a good location! You can expect a range of traditional Italian dishes, including pasta with rich flavours, Parma ham, etc.We tried their “All Day Tasting Menu”, where you could enjoy your choice of 2 main dishes and a choice of desserts.🍝Duck ragu egg fettuccine, herbs, lemon The duck ragu gives a rich meaty flavour, I really like the taste and the texture of the fresh pasta, it absor

🌟Carpaccio di manzo al tartufo 🥩 +30 (9/10)看到很多人推薦這個前菜 所以加錢試一下 這是生牛肉配黑松露和起士 吃起來蠻搭的 分量蠻多的可以分享吃 牛肉切得很薄 整體味道不錯 也推薦大家試一下Burrata con pomodoroni conflict 🥚 +20 (7/10)這道前菜的份量比較少 大概只有掌心這麼大 味道也不錯啦 不過沒有前面的生牛肉這麼驚艷 在義大利起司上加了點車厘茄 吃起來沒呢麼膩 Prosciutto di Parma con mostarda di melone insalatina 🐖 (8/10)18個月的巴拿馬火腿 鹹度適中 配了點沙律菜 讓整個配搭更清新 Menu說這個醬汁是麻辣蜜瓜醬 但這個辣度蠻低的 比較接近水果醬 吃起來更香甜 蠻特別的Paccheri alla Sorrentina 🍝 (7/10)這個類似番茄醬通粉 個人不太喜歡這種通粉 因為比較厚身 口感比較硬 可能是用了新鮮蕃茄的關係 所以味道比較酸 另外加了很多mozzarella cheese 配搭是不錯啦 但味道中規中矩🌟Tagliatell

🐽Ordered the prosciutto (a Parma ham aged 18 months)- it tasted good, full of flavor. 🥗 Also ordered the Mediterranean salad with mozzarella cheese ball, mixed salad leaves and cherry tomatoes. The salad tasted really fresh. 🍝 The duck pasta was a little too soggy though. Would be better if more al dente. ☕️Ordered also a drink called VV (blood orange, soda, peach and mint). But my fav is also bread with vinegar and olive oil. It was quite chill sitting by the windows are there weren’t many peopl

▪️Cetara anchovy essence spaghetti 意大利鯷魚小蕃茄意粉 (+$10)▪️Black Truffle omelette 黑松露蛋餅▪️Espresso 濃縮咖啡(Lunch set $140)Weekday午市套餐劃一$140，兩份主菜加一杯餐飲，另外加錢可點特色菜式。由於鍾情於南部意大利菜式，特意挑選了anchovy 入饌的意粉😛😛出乎意料之外，意粉充滿鹹香味、橄欖油的油香，仲有小蕃茄帶來的酸甜，層次感十足🤩🤩相對地，黑松露蛋餅比較乾身😔如果juicy d 會更加好味🤔Remark: 餐廳服務比較慢，上菜時間用了超過45 mins，附近上班族就要注意一下啦😙　📍Pazta @ 大館中環荷李活道10號(舊中區警署)大館營房大樓地下03-G08號舖💰💰👅👅👅

I took my friend there on Saturday night at 8.30pm for a diner to celebrate Christmas. We had a booking and had a seat inside. I am usually quite understanding with the struggle and rush for waiters to serve clients but sorry we had a very very bad experience there. We had to wait 35min to get our drink and After asking 6 times the waitress who didn’t seems to really care. Again i don’t know the full story, maybe short of staff as it was a mess on the bar. The table next to us had to ask 5 times

I love Italian and the food quality here is high so I’ve been to Pazta many times. I’m not usually picky about service but the service here is just poor - servers unhappy and not polite! Come for lunch on a weekday (choice of two mains) as it’s much cheaper and basically same items as a la carte for like half the price. Fried stuffed zucchini and pasta are good!

等了４個多月，終於等到2021夏季 香港餐廳週，第４次體驗香港餐廳週，預訂了16間不同的餐廳 (包括４家贏家版餐廳)，期待！這１檔的第６站，是中環大館内意大利菜：Pazta餐單：198元/位 午餐#三色芝士釀翠玉瓜花，賣相和餐牌描述有出入，沒有看到花朵造型，芝士味濃，挺好吃的！#黑橄欖野豬肉寛條麵，手工寛條麵有勁度，好吃！野豬肉醬味道濃郁，我喜歡！#開心果忌廉雜莓牛角，牛角包鬆脆，忌廉加了開心果，creamy質感，好吃！#Latte，咖啡、牛奶、奶泡的比例剛剛好！喜歡！服務：好！環境：舒服！總體評分：Excellent

呢間之前都想試，佢主打手工意粉今次就同朋友試咗佢嘅set lunch價錢好抵$140可以揀兩款pasta或者一款starter加一款pasta仲有埋嘢飲兼唔使加一沙律味道好清新，配埋黑醋加牛油果幾夾同時又唔會好Heavy佢嘅青瓜卷幾特別，入面勁多料雖然係炸但係唔會覺得好油點埋嗰醬更加好食試咗兩款意粉，分別係黑松露意粉同埋肉醬意粉黑松露意粉唔會好乾，意粉質感唔錯黑松露味都夠濃郁，食落都幾飽肚另外肉醬意粉係闊啲嘅意粉相對比較厚，不過佢唔會好膩因為入咗相對比較少，而且有埋橄欖所以可以中和味道飲品方面有檸檬茶，茶味夠而且好好飲個人覺得可以再大杯少少整體幾推介，性價比仲高過pici而且會唔會好多人，有機會會再去

Puff pastry is used for the pizzette which is flaky. With cheese and truffle/ndua, the combination is fun.The tuna tartare is refreshing but we couldn’t find the taste of anchovy essence though.The black truffle omelette is good.The pappardelle is very delicious with aromatic cheese on top.The fish is fine with mozzarella & tomato cream. However it’s of small portion. Suggest to add mash potato as side dish. Croissant is also nice. We got cappuccino as well.The restaurant is located in a histori

今日到訪位於大館的意大利餐廳。餐廳設有室外和室內座位。室外的座位充滿渡假的夏曰風情，十分隨性寫意。室內的格局沿用舊建築嘅設計外型，加上現代元素，感覺時尚又有特色。坐在窗邊看著窗外建築，感受一下陽光，另有一番景致。由於今日是週末，沒有午餐供應，只是散點。餐點主要以意大利粉為主，還有一些輕食，價格由$90-$290。 Spaghetti al Profumo di mare fella sardegna$210Seafood spaghetti with tiger prawn and scallops in sea urchin cream這海鮮意粉的名字真吸引！虎蝦大大隻，有兩隻又有帶子，仲有海膽汁！虎蝦略略煎過，滿有蝦味；帶子煎得軟嫩，味道鮮美。意粉口感Q彈，入口比較乾身，醬汁唔多，唔太感受到海膽醬的鮮味，口味比較清新，味道淡雅，有少少失望。Spaghetti all amarticiana impossible $130Beyond meat vegan bacon spaghetti, pecorino cheese and tomato sauce 這beyond meat 的

係大館呢個歷史建築食個Lunch 本身以為好貴😅 但原來呢度有Set Lunch 都好抵食💰 對住一大片廣場可以FF下去左歐洲🇮🇹 望住一大片歷史古蹟咁🤣 Lunch 既Menu 比較簡單唔會太花巧 但係Signature既Dishes 都有水準 可以一試😊 但係必須一提服務真心麻麻地 係茶記Level🙄 無主動提供水同麵包🥯 仲唔Friendly大熱天時拒絕安排 涼D既座位😡 第一次要負評服務🤯⭐️ Carpaccio di Manzo al Tartufo 🥩生牛肉片好軟嫩😋 牛肉味唔算太濃 松露同芝士既調味比較濃 🧀太過搶Fo 同肉味唔算夾🤣⭐️ Tris di Flori di Zucca 🌷名字好靚 其實即係炸意大利翠玉瓜🥒 裡面包住芝士帶點點鹹香😊 但入口偏油膩😅 欠缺一點精緻感⭐️ Spaghetti con la Colatura di Cetara e Alici Marinate 🐟最高質必試之選🥰 本身以為平平無奇 但係意大利鯷魚既鮮味真係恰到好處😍鮮而不腥 點到為止 就算咬落去D魚都唔會好似鹹魚醃到苦咁 Spaghetti 好簡單用橄欖油調味🧂令鯷魚既海水味縈繞在Pa

位於大館地下主打pasta既義大利餐廳🍝 由義大利人打理 今次平日夜晚坐indoor 晏晝/happy hour過黎坐outdoor都應該會幾舒服🤩🥓ʟᴇ ʟᴀꜱᴀɢɴᴇ ᴅɪ ᴛʀᴇ ᴄɪᴛᴛᴀ ($170) [😋6.7/10]3 𝘤𝘭𝘢𝘴𝘴𝘪𝘤 𝘭𝘢𝘴𝘢𝘨𝘯𝘢𝘴: 𝘉𝘰𝘭𝘰𝘨𝘯𝘢, 𝘎𝘦𝘯𝘰𝘢, 𝘕𝘢𝘱𝘭𝘦𝘴有齊3款口味既千層麵 包括蕃茄肉醬 pesto菠菜 芝士肉醬 呢個無咩特別驚喜 覺得genoa最好食 另外就係肉醬同埋帶有芝士肉醬既味🍳 ᴛᴀɢʟɪᴀᴛᴇʟʟᴇ ᴀʟ ᴛᴀʀᴛᴜꜰᴏ ($140) [😋8.2/10]𝘉𝘭𝘢𝘤𝘬 𝘵𝘳𝘶𝘧𝘧𝘭𝘦 𝘦𝘨𝘨 𝘵𝘢𝘨𝘭𝘪𝘢𝘵𝘦𝘭𝘭𝘦, 𝘱𝘢𝘳𝘮𝘦𝘴𝘢𝘯 𝘤𝘩𝘦𝘦𝘴𝘦手工意粉帶有好重蛋香味 呢個係最出色既位 質地亦好煙韌 (比pici更重蛋香更煙韌!) 黑松露同芝士夠濃 醬汁比例做得幾好 好食🤤 不過份量太少😢🦐ᴛᴀɢʟɪᴏʟɪɴɪ ᴀʟ ᴘʀᴏꜰᴜᴍᴏ ᴅɪ ᴀᴍᴀʟꜰɪ ($210) [😋7.3/10]𝘈𝘮𝘢𝘭𝘧𝘪 𝘓𝘦𝘮𝘰𝘯 𝘢𝘯𝘥 𝘗𝘢𝘳𝘮𝘦𝘴𝘢𝘯 𝘵𝘢𝘨𝘭𝘪𝘰𝘭𝘪𝘯𝘪 𝘸/ 𝘵𝘪𝘨𝘦𝘳 𝘱𝘳𝘢𝘸𝘯𝘴 𝘢𝘯𝘥 𝘴𝘤𝘢𝘭𝘭𝘰𝘱𝘴

a cozy restaurant located at tai kwun☺️ their lunch set is $140 for any 2 dishes you choose, so you can get 2 mains if u’re feeling hungry that day💘 carpaccio was quite unique and doesn’t taste very salty👌🏼 parma ham was excellent and i really enjoyed it🥰 my favourite dish was their pappardelle al funghi porcini e menta!!! a must try if u go there!😍😍

🍽 Tagliatelle al tartufo💰 HK$140 (dinner, 10% service charge)Tai Kwun is always a great place for some nice and affordable food on a weekend afternoon! Slow down and chillax! Everytime when we visit this restaurant, we compare it with Pici😅 The truffle tagliatelle was made of fresh pasta so it al debte in texture. The sauce was not overpowered by truffle! Great choice for pasta lovers!

朋友生日，想吃西餐，我做了RESEARCH 選了未吃過環境又好的餐廳，最後選了這家PAZTA 是傳統意大利餐廳。我們今天是吃晚餐，有室內和室外坐位，本來怕熱預約了室內，但室內空間太細，太吵，所以服務員安排我換了室外的位置。我們二人點了三款菜式和一個甜品分享。首先前菜本身想要Carpaccio di manzo al tartufo (意大利生牛肉)，但賣完了，所以點了Prosciutto di Parma e mostarda di melone (Parma Ham, 巴哈馬火腿 HKD 130)，薄薄的火腿有著一絲絲咸香，配上沙律吃不錯。然後點了兩款意粉，分別是Tagliatelle al tartufo (黑松露蛋闊面 HKD 140) 和Le lasagne di tre citta (三種味的千層面 HKD170)。第一款蛋闊面加了黑松露提升了意粉的香味，芝士濃郁醬汁CREAMY，意粉偏硬口感，是我喜愛的。第二款千層面皮十分薄但有煙UN 口感，三款分別是Bologna (蕃茄肉醬)，Genoa (青醬，PESTO) 和Naples (應該也是類似蕃茄醬)，不是很膩的千層面，比