Pazzeria Italian Brewery (已結業)

Was wondering around Mong Kok to find a place for lunch. The menu was appealing. Service a bit poor, with inexperience waiter, making me feel uncomfortable... Asked a question about a Sauce and couldn’t answer as excuse he claimed being new so he didn’t know. Regarding the food, it is ok. A bit expensive for what it is. I would not really recommend if you a looking to experience real Italian food!

首先係想讚下 呢間餐廳令人感覺好放鬆有梳化枱 亦有bar枱 都幾好氣氛架適合2-3人閒聊 亦適合6-7個人說說笑笑waiter同waitress都係講英文，在場都有啲外國人 好有異地感覺三個人嗌咗三樣野食，其實佢choice都唔少 不過就大同小異佢既野食都偏重口味，無論係肉類 Pizza或者麵類，都有啲咸，如果中意食濃味啲既可以黎一試1. 肉醬千層麵份量比我想像中少，對於女士黎講係夠食既。佢芝味濃，肉醬同個麵好夾 焗得好好味 焗至適中，有啲芝士有焗，有啲後加，有不同口感，不錯2. 巴薩米黑醋烤豬小腿配馬鈴薯肉質鬆軟易處理，配啲薯角都好飽肚。想提一提既係啲醋全部滲入小洋蔥內 而唔會令到成碟都有醋 唔會浸林啲薯角，好值一讚！醋味好特別好夾，唯獨係啲肉唔夠豬味3. 辣肉腸Pizzapizza既皮唔夠香脆，更有啲乾 有啲難咬。然而Salami夠辣，味道夠，都算好味

每年年頭都會食好多餐生日飯，黎到二月，壽星朋友最愛食麵包類食物，於是乎上openrice到望下油尖旺有咩好野食係啱我呢位朋友仔。麵包類食物唔係pizza就係burger，見到旺角呢間食pizza好似幾吸引，而且經openrice訂枱食飯仲有25「亞洲萬里通」里數送，所以就去試下啦!呢間店係喺麥花臣球場附近，地方有少少偏僻，平時都未必會行嗰邊。我地訂左6點半，入到去燈光偏暗，感覺唔錯，可能平日關係，只有中間兩檯客共四人，店員問我地幾位之後竟然安排我地坐喺兩檯客之間，我當堂打左個突，其實我都明做生意就係咁，佢都係想留返啲連住既檯俾之後黎既客，不過我估唔到我地咁早到都要坐到咁迫，不過是日心情靚，所以算數啦!講返食物，因為我地得兩個人所以只係叫左兩樣野食同一杯咖啡，分別係 “Devil Pizza” 同埋 “Selection of Cold Cuts and Cheeses”。Devil ($125) – 有蕃茄醬、水牛芝士、意大利辣肉腸、香料橄欖油Pizza熱辣辣，但餅邊有啲硬，食唔到其他食評所講既”好脆”，可能咁啱呢塊整得唔好啦…不過好彩有上面啲配料加味道搭夠。Selection of

Absolutely delicious. The staff in Pazzeria are extremely friendly. This restaurant is suitable for families with children. The toppings on the pizza I ordered go very well together. The handcrafted beer are signature beverages here — and for a good reason!

餐廳的侍應很忙，枱與枱緊貼著，若想同友伴傾吓計，就預咗左右兩邊的食客也聽哂所有内容，同樣旁邊的食客略為大聲點說話就做成滋擾的感覺，而食物味道也一般般，沒有特式。意粉，薄餅也是比快餐店好些少的質素，除了汽水，就是酒精類飲品，抱著食完即走的心態就不會失望。

The Pazzeria Italian Brewery offers great lunch deals at $88, $138 and $188 respectively. I went for the medium one, which includes a main dish, a dessert and a drink.For the main dish, I chose the Parma Ham Pizza (original price: $125).As you can see, there’re SO MANY pieces of parma ham on the pizza!! And the pizza was obviously just taken out from the oven, so the whole pizza was still very hot and the crust was super crispy!! It was SO GOODAnd for the dessert, I had the tiramisu (original pr

昨晚再度運用訂枱app選擇咗一間係旺角黑布街食pizza嘅餐廳，訂八點枱主餐牌食物就有七折優惠，飲品除外。黑布街在麥花臣球場附近，地方比較偏僻，但原來嗰條街都有好幾間餐廳可以一試。今次選擇呢間係pub, 主打手工啤酒和意大利食品，氣氛唔錯，頗適合和朋友聊天。昨晚是星期二，竟然座上客不少，大部份是年青人，我們被安排坐在high table, 感覺都幾relax。手工啤酒種類好繁多，可按自己嘅喜好落order。酒味清純，容易入口，適合女士們飲。Cold Cuts Cheeses麵包剛剛焗起，熱辣辣，軟綿綿，超好食。三款cheeses 中最好味就係 cheddar cheese.而各款冷片均ok.Pizza Funghi / Mushrooms餅底香脆，蘑菇菇味濃郁，配埋茄醬芝士，非常好食。Lasagna Allan Bolognese這個闊條麵食前已看過網上評論推界，果然唔錯，芝士味濃郁之餘，麪質彈牙，肉汁美味。Pork Shank豬展脾望落似白烚豬肉，但食落味道有啲似德國鹹豬手，但冇乜驚喜，而伴菜的疑似蘑菇而實是醃酸咗嘅蒜頭，出奇地醒胃，對我來講這才是整碟的精髓！The Bruschet

Went to the Central branch when they first open, pizza was pretty good and loved their variety of beers.Since they are offering a 30% discount these days, we decided to give the Mongkok branch a go.The 3 of us got a pizza, grilled vegetables, and Italian chips. Pizza was overcooked, the crust was super hard, some bits were so burnt that it was bitter. Grilled veg wasn't really grilled, more like boiled topped with olive oil. Italian chips are potato wedges with some herbs…I was actually quite di

以經濟既價錢食到真正既意大利嘢，呢間餐廳必定係我首選。呢度有廿種手造啤酒你選擇，分別麥味重、花香味重定係果味重，酒精成份各異，你可以要求一小杯試飲，必定揀到啱你既口味。推介小食: Italian Chips，整條連皮炸既薯條，表層配香草同Mayanne或者茄汁，別具風味。必食Pizza: Five Cheese 、 Margherita同 Phara Ham Pizza，我好鍾意佢哋既餅底，焗得邊邊好脆之外，厚薄適中，仲有香香既麵粉麥味。必食甜品: Tiramisu傳統意大利做法，芝士打得好滑好滑，唔太甜，一個人可以食晒一整碟都唔溜！員工好親切好nice，主動同客人傾謁。呢度真係最啱收工happy hour啤一啤，吹下水，等齊人食埋飯既地方。

Me and my fiancé came here by chance after our food reservations were changed suddenly, we just happened to have spotted it and the promise of pizza, cheese, and beer lured us in. Sitting down, the atmosphere was really lovely, quite chilled out and romantic. The lighting was dim and there was old-school music quietly in the background, just the way I like it! The servers really surprised me; it’s difficult to find service staff in restaurants who are genuinely friendly and want to talk to you,

意大利食品就唔係咁吸引我 不過手工啤酒就一流， 有大約15款Draft, 另有大約20款玻璃樽， 味美可口！由清淡到濃醇，都好可口，分別嘗了5款draft. , 一款bottle 有果味，朱古力味，有蕉味和苦和！ 最後好驚喜地有意大利芝士蛋糕食超好味 好滿足！

第二次來吃了😀  兩次都叫左差不多的菜式，因為實在太愛芝士，所以前菜都叫番ham配芝士😍啤酒方面靚仔侍應推介no.6，還不錯喝，男性友人中意no.8，喜歡它的味道較多層次？佢話中意佢夠「複雜」其實我地都唔太識品酒，不喜勿插，利伸🌚而我作為一個港女，推介no.11，果香味重，易入口，個人很喜歡，色香味區全原本侍應仲推介no.1為甜味酒？但我覺得太腥，少女們還是不要是亂試😂😂pizza方面，有菇菇的都不妨一試，因為真係好香  Pasta今次叫左個menu介紹寫住係with spicy  sauce的長通粅，但食落係唔辣的，個人覺得麻麻地  有緣再會🙋🏿

這裡價錢非常合理，食物種類亦不少，啤酒款式五花八門侍應們樂於與你傾談，選擇適合你的啤酒🍺，喜歡甜的、喜歡苦的，悉隨尊便。餐牌上食物旁還建議你可配那些啤酒🍻。仍未能下決定❓可以先試飲。今天只叫了Pizza🍕及火腿🥓，若要食晚餐，要吃得飽飽的，還有其他很多食物可選🌮🥙🥗。Pizza即叫即焗，當然熱辣辣又香脆。火腿排得整齊、分量亦不少，有四種款式，只是＄95，非常合理吧‼️地方舒適、招待恰到好處，適宜三兩朋友共聚。👭👬

這間氣氛確實不錯少人去適合傾計吹水去了吃過brunch 會送一件 提拉米蘇合我口味 超好味這件 hazelnut cake with cream 必試呀cold cuts 下面呢個blue cheese 太濃重口味反而 試過另一個cold cut parma ham with burrata cheese 超好味但冇影到相😂😂下面呢個啲蔬菜 油超多 冇味道 too badfour season pizza 但芝士咪冇咁重five season pizza so yummy好多芝士下面呢個一般般呢個千層麵 好味但好細舊 幾啖食哂 唔抵食

收左工感覺累累，和男友2人去黑布街行下睇下有乜食。收工後想好好享受下，食少少就回家。行行下見到好像不錯就入左去試下氣氛幾好，燈光較暗。可以叫反杯手工啤歎歎我們第一次黎所以四圍望下有乜好食有我最愛Parma Ham 我地就order 左一個，仲有一個 叫hot dog pizza 🍕 仲有侍應推介了一杯比較light 嘅beer🍻🍻黎到個Parma Ham 仲配左d cheese n bread 🍽Ho Ho 味又5漏個Parma Ham 又5太肥而Hot Dog pizza 就系d 腸，芝士為主^_^For 我比較飽左d。多肉左d手工啤就比較light😗侍應服務態度好好。仲會問下d野食如何講真依家真系好少有呢d服務，而且價錢又相宜！值得一試