Pazzeria Italian Brewery (已結業)

由於呢間餐廳成日係eatigo做優惠 所以收工肚餓就會過黎食下宵夜 飲下野 今次4個人黎 大家都好肚餓 叫左個parma ham pizza 青醬意粉 卡邦尼意粉同石燒牛扒朋友們對卡邦尼意粉既評價好壞參半 我就覺得份量細左d 同埋無乜汁 唔多夠味 青醬意粉好食d 醬汁味道幾濃 不過未必人人受得住陣青醬味牛扒我地叫左3成熟 但食落有d靭 可能因為用石板熱住上 醬汁有4款 分別係黑松露 黑醋 蒜蓉 辣油Pizza就黎親都必叫 上面鋪滿parma ham 餅底夠脆得黎唔會燶 送酒一流呢到有多款手工啤酒 左邊個杯係比較香果味既ale 而右邊既係有少少焦糖味既lager 味道好有特色

我沒種族歧視，但這裡侍應勁不知所謂、見我舉手、竟調頭行咗去、幾個都係咁～ 唔想做，辭職囉～ 其中一個侍應，視力、聽覺比較弱（或，唔識聽 / 睇英文，但又要用全英文 menu）我指住 menu 點蕃茄汁意粉、佢睇唔到，反問我係咩嚟，急帶眼鏡去睇先睇到～ 點巴馬火腿 pizza，已經指住、兼讀埋俾佢聽，點知嚟到係淨火腿，無拿嘢呀？！食物可以換，點知戲玉嚟，我叫紅酒 Nebbiolo $78 x 2，埋單時張單係 Barolo $128 x 2（兩個讀音相近，應該係個侍應唔識英文）我提出話我唔係 order 哩隻酒，個侍應話我飲咗，要我繳付拎錯俾我隻酒個價錢，呵呵～ 咁樣又可以做多啲生意，又係方法哦～（如果好飲，我都算，垃圾酒 $128 杯，你俾我呀？！）奉觀大家，要小心哩間餐廳、小心 order、記緊 check 單～ 強烈要求 OpenRice，細項評分可以俾 0 粒星，哩間餐廳嘅服務，絕對配得上 👎 餐廳 Soho 分店剛結業不久，旺角店看來也是不想繼續經營的模樣～

剛好同朋友起旺角睇完戲，周圍行諗緊食咩好，行下行下就去到黑布街，發現左一間裝潢超級討好的餐廳，在旺角竟然有一間跟中環蘇豪區能媲美的餐廳。餐廳打主意大利菜式，菜單亦只有英文，主打多款手工啤酒。Spaghetti Pesto $145Pesto Sauce是西餐常見的醬汁之一，每次食Pasta都必選。但今次比較失望，上枱時見到意粉內有過多Pesto Sauce，引致醬汁與意粉並不能完美融合。店家應留意意粉過韌，及過多芝士粉。-20 Months Aged Parma Ham Pizza $145 🍽我一向好喜愛吃麵包，薄餅焗得香脆更是我的摯愛，巴馬火腿餡料分佈了整個Pizza上面。可惜這間餐廳Parma Ham跟餅底一起焗，焗出來的薄餅因巴馬火腿焗完之後引致過油。吃多會添加油膩感。-The Bruschetta $75這是意大利家常前菜，焗得香脆可口的農夫包👨‍🌾上面佈滿了車厘茄，小番茄酸酸甜甜令人很開胃，車厘茄用上了橄欖油及小量黑椒調味，如能增添蒜味更佳。

We were looking for a western food to eat tonight. We searched from OpenRice and found this restaurant. Honestly, having western food in Mong Kok is not my first choice but the pictures and atmosphere look attractive, so here we go!The restaurant was not big but look very comfortable and clean. There are lots of tv and a bar. It definitely looks like a bar or restaurant in soho or LKF. There were lots beer selections and wines. The menu was all in English. Some customers next table were having p

之前已光顧過上址餐廳三次，不知是員工或老闆但態度非常友善。其實訂位前已知此餐廳已轉哂餐牌不知是否已轉了老闆。今晚光顧為我個仔慶生辰，一行七人有人叫啤酒，我就叫了紅酒。之前兩杯都冇問題，正常份量沒多沒少，到叫第三杯時，明顯得一半。我當然即刻反映，一個中年香港男人攞住杯酒去水吧大聲講話個客話唔夠佢要求多d。這一刻，非常尷尬。如果你覺得冇問題就可以禮貌地堅持，係冇問題的。我忍了呢個態度，因為唔想撹到呢餐飯唔開心。不過我唔會return,亦唔會推介比其他人。嗰頭都好大競爭，唔特別出色都難頂得住守下去，祝佢好運。我用了open rice 好耐，今次係激到第一次出聲。

Has been a while since I was here again. Was abit worried when I saw current comments on the service but still decided to try as I used to come here every week when it first opened. The chef seems to have changed but food is still as good. Burrata is creamy, and the spaghetti carbonara is great too. They seemed to have changed some of the furniture too and the new chairs are comfy.Great job!

今晚居然俾我哋食到一間完全唔係本地口味的意大利餐廳，仲要係身處最多本地人的旺角。餐廳是長方形的分開咗兩邊，一邊是有sofa坐的，而另一邊是高身枱。我們被安排了坐高枱。餐廳仲有幾部電視機播著體育台，如果之前過黎睇世界盃應該幾有氣氛。餐牌選擇頗多，有前菜，意粉，Pizza，肉類，海鮮和甜品一應俱全。mushroom pizza批底好鬆脆，唔會好薄但又唔太厚。由於蘑菇應該係有生焗到熟冇用水浸過，所以食落會有陣苦味，不過係蘑菇本身的味道。而茄醬底係自家製，但就略嫌唔夠濃味！整體都係一個幾好食嘅Pizza。Carbonara呢個真係正宗卡邦尼意粉，因為食得出純粹係用蛋黃及芝士做的味道正宗食譜亦是不會加任何忌廉，所以在我們香港平時食到的所謂卡邦尼意粉其實純粹係忌廉汁意粉，和卡邦尼是沒有關係。而這個意粉做得很出色，非常al dente ，有濃郁芝士味，仲有香脆煙肉乾！喜歡食真正carbonara嘅朋友就真係要來試試

I have reserved a table on 11th July.We were very look forward to have our dinner here due to the last experience, but at the end we only feel so angry. When we arrived the restaurant, no one came and take us to our seat. After 4 to 5 mins, a waiter who is calm that he is the assistant manager, came and check our reservation. We asked for the sofa seat due to my back pain, but he said we cannot because we already got the discount, we can only seat on the high table and the rest were reserved. B

食品一般，偏差👎🏼餐廳格局西化，所以對其食品亦有所期待，但很可惜的⋯失望！特別是那個mushroom pizza，賣相差，味道差，芝士很少，唔夠鹹所以加鹽，卻發現鹽樽發霉！凍肉拼盤上的三款芝士😋👍🏽 但那些凍肉，有一款很鹹。基本服務，不夠細心。不會再去了。

待應服務差，意大利食物又唔好食又貴 又沒有特色！沒有新客人到都趕客人走！不會介召朋友！ not recommend and will not visit again ! The food are in small dishes if you are going to share with friends ! Also, from what the cost marked , I expect and suppose to have higher standard and quality food !

同班fd試新野入到去就話個半鐘限時開頭以為好多人book左 點知唔係同班fd叫左意粉同pizza個千層面得4層兒童份量收148蚊但得3層2個pizza 一個仲要漏單唔追單都唔跟最差係員工d態度好差又黑面 又唔helpful無位放袋就話無extra櫈個場大把空椅諗住傾多陣計就走個員工黑工面趕人走唔好意思都無聲話有人等位點知出面一個人都無仲要個場唔爆個黑面員工仲要企係隔離等你起身以為自己做緊犯咩態度 垃圾Blacklist

跟友人來喝喝酒，聊開後有點餓就點了salad和pizza。點了4、5及10，盡量選一些加了水果或蜂蜜的酒。10. Castana: 少許蜂蜜味，但還是很苦。友人喝第一口已苦口苦臉。4. La Strong Ale: 這是我點的，是有dry fruit， 還好不是很苦。5. Gasoline Super: 友人說超苦，的確不易入口。由於有點餓，就點了Italian salad。芝士很好吃，不會很酸，易入口。沙律加上黑醋而很開胃，因此我們多點了兩客pizza。Parma Ham Pizza - 第一次吃不咸的parma ham，芝士又惹味，讚！另外是5 cheeses，沒有parma ham那麼搶味，吃得出芝士的層次，不錯。

今天朋友帶我來這裡試一下他們意大利的手工啤酒🍻，地方雖然不大，但環境和氣氛相當不錯，是一個和朋友傾計、放鬆的好地方！他們不但有不同種類的手工啤，原來也有頗多的意大利紅/白酒的選擇呢🍷🥂！至於食物方面，cold cut and cheese🧀、pizza🍕、pasta 🍝及Tiramisu 絕對是要推介的食品😋！服務員的服務也很好，是細心的又有耐性，我覺得能夠在旺角找到這個質素的酒吧絕對不易，所以值得推薦！👍👍這個餐廳的手工啤酒和食物的確有高水準，整體也不錯，我認為他們的pizza 和Tiramisu 是十分出色呢！

I use to like coming here. In the past the staff and manager were knowledgable about the beer and could give good advice on what to try. The same cannot he said now. The staff are useless and don’t have a clue about beer and the manager seems equally inept. When ordering I asked a staff member if they have anything ‘Amber’ with a citrusy taste’ she then went to ask the manager. On her return she said ‘no there isn’t one’. I said I needed more time to look, when she came back I ordered number 12

見到介紹，似乎ok，可以一試。預早訂位食午飯，準時去到，點知侍應話冇食物供應！只可以齋飲！食晏時間齋飲？有冇離谱啲？唔早啲通知，失哂预算。早啲通知，都有啲打算！