Pici

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有個對西餐很講究既朋友介紹我試下呢間，話味道正宗，而且意粉係手製既。食過好幾間出面既意大利粉就知手製意粉幾乎係好味道既指標，於是今日經開必定要試。的確無介紹錯，意粉好彈牙同有蛋味，醬汁亦好濃郁。呢度既意大利餛飩應該係少有我食過好食既。另外點了一個吞拿魚配薄牛肉既頭盤，酸酸甜甜好開胃，配埋餐包好夾。就係略嫌地方有些窄，但應該會再光顧其他分店。

男朋友生日🎂但係前一日已經慶祝咗,所以都係是但搵間餐廳食個飯 去咗呢一間book mark咗好耐都未去嘅餐廳~我哋想試多啲款式,所以就叫咗一個Tasting Menu ($290/person), 包括: 兩款前菜, 三款意粉, 兩個甜品我哋叫咗:🧀Burrata Cheese🥗Radicchio Salad我本身唔係好鍾意食芝士但係呢一隻Burrata Cheese好creamy, 唔會覺得膩👍🏻 但係相反另外嗰款沙律嘅goat cheese我就覺得好騷🤢 我同男朋友都麻麻哋🙈🐮Pappardelle牛面頰煮得好淋好入味👍🏻🥟Ravioli三款意粉都好好味我尤其最鍾意食Ravioli - 因為佢係茄汁, 入邊雖然係芝士嘅餡, 但係撈埋啲汁食落去都唔會膩🥰🍄Tagliolini成個意粉好濃郁好香松露味, 但係就咁食嗰塊松露係冇味嘅🤣🍰Tiramisu🍮Panna Cotta食完咁多嘢其實大家都好飽所以冇乜特別期待個甜品, 但係反而有驚喜💓 Tiramisu最驚剩係得啲cream, 但係佢入邊d餅乾唔算少, 都算有層次,唔會咁單調Panna Cotta面頭嘅jam酸酸地好開胃我同男朋友都

『可能係我香港食過最好食的Tiramisu・Lunch Set包埋甜品！』❥︎𝑷𝒊𝒄𝒊, 𝑾𝒂𝒏𝒄𝒉𝒂𝒊⠀⠀應該不用我多介紹，相信你們都不會沒聽過Pici吧！Pirata Group旗下，質素有一定保證，尤其Lunch Set真的好抵食呢(❍ᴥ❍ʋ)⠀去過來中環和尖沙嘴的分店數次，但這才是我第一次到灣仔分店，感覺這個分店最寬敞最舒服呢！拍照也是最好看的哈哈！⠀⠀𝐋𝐮𝐧𝐜𝐡 𝐒𝐞𝐭 $158⠀包𝐒𝐭𝐚𝐫𝐭𝐞𝐫、𝐏𝐚𝐬𝐭𝐚還有𝐃𝐞𝐬𝐬𝐞𝐫𝐭⠀今天先說說Starter部分哦(•̀ᴗ•́)و⠀⠀꧁𝐁𝐮𝐫𝐫𝐚𝐭𝐚 (+$25) ꧂⠀話說其實這是我第二次吃Burrata這東西呢！真的好好吃喔，感覺以後來吃都會加錢要這個啦！Creamy的Burrata配上新鮮的Rocket和小番茄，跟麵包就很搭呀！⠀My must-order item in Pici. What a nice and fresh combination to eat with bread! ⠀⠀꧁𝐀𝐧𝐝𝐫𝐞𝐚'𝐬 𝐂𝐨𝐥𝐝 𝐂𝐮𝐭꧂⠀這個就是火腿加起司的組合，不會出錯的。火腿很嫩，不會過鹹，也是跟麵包很搭的組合呢⠀Ham and che

不斷見到身邊的人大讚，今次終於到我吃了😻Lunch set $158, 有starter, main, dessert 🍨 剛坐下店員會送上歐包，並提供橄欖油和醋汁蘸🥖看見包包我就雙眼發光🤩·<Smoked salmon>除了大片的煙三文魚，還有洋蔥、火箭菜和香橙，這樣的配搭能很好地減低煙三文魚的油膩感😙<Spinach salad>菠菜葉配上酸酸甜甜的沙律汁，再加上烤杏仁片和芝士，很開胃😋·<Pappardelle>詳細的配料我忘了，有點番茄、肉碎和芝士🧀但意粉才是重點❗️手工寬帶麵很驚艷😍煙韌中帶點彈牙，沒吃過這種口感的意粉，太愛這個質感了🥰<Strozzapreti>Strozzapreti是短卷麵，有點像螺絲粉的概念(?)比起寬帶麵它少了彈牙的口感，但多了份軟糯😋因為是卷狀麵的關係，它能沾附上更多醬汁🤤 Pesto sauce很creamy, 又不乏羅勒清新的味道，很合我口味☺️·<Tiramisu>外面的芝士層呈淡黃色，口感濃郁順滑，甜度對我來說有點高，但配搭著浸過咖啡濃液的手指餅就恰好😜一整杯吃會有

🍽 Classic Lasagna💰 HK$ 130 (lunch, 10% service charge)Famous for serving freshly handmade pasta everyday, Pici became one of the most popular places for handmade Italian pasta in recent years and expanded into from one small shop into five branches. 🥳However the one branch that is hidden in the small alleys in Wanchai, will always be my go to choice due to its relaxing environment and in many ways reminded me of my good old days in the UK. Lasagna in pici was one of the best pasta food I had in

疫情下，同朋友出街想食意粉，經過灣仔就諗住想試吓Pici結果估唔到仍然非常多人🙊我哋竟然等咗20分鐘雖然等咗咁耐，但係食物質素仍然冇令我哋失望！$248/ person 免加一； 2個人食入面有：- Starter x2- Pasta x3- Dessert x2- 兩杯proseco (+$40/ each)有幾快餐前包好食👍🏼香脆得來帶鬆軟感覺😋Pasta 1: handcut pappardelle呢款係主要食佢個流心蛋，有兩舊大嘅意大利雲吞，只要刀到輕輕一界，蛋漿就會流晒出嚟😋混合埋菠菜，三文魚，非常之好食👍🏼Pasta 2: tagliolini一片片嘅意粉，就好似快布咁樣，大片得來但又相當有口感😋芝士配搭煮肉醬意粉嘅感覺，香口得來有creamy👍🏼👍🏼Pasta 3: Truffle Strozzapreti 輪到第三個意粉，已經開始飽到食唔到🤣份量其實真係多咗少少🤏醬汁係creamy的，但係黑松露片其實原來係冇味架。唯獨唔係好鍾意呢款嘅意粉，成粒咁太粗了，都係鍾意返一條條的總括嚟講 非常唔錯，而且十分十分之飽，會再返嚟的

又到午餐時段，周圍也是人頭湧湧，所以便想去一些人小的地方與朋友吃午飯！今次的位置是灣仔區，接近金鐘，位置在星街下的進教圍，沿着小路走，會看見街道盡頭有一處藍色的牆身，白色的窗子，感覺就像一座懷舊的小屋！很有渡假的感覺！

環境：我哋3:00去到食午餐，人唔算多，坐在餐廳入面非常熱，空氣唔流通，真係坐唔得耐👎食物：Andrea’s cold cuts份量大，但質素偏低，啲肉有啲”梅”，如果想過吓口癮都可以。Smoked salmon ravioli，醬汁係檸檬牛油，非常適合夏天食，好清新，ravioli好juicy，配自家製意粉皮，一啲都唔膩，推介👏Classic lasagna ，同上一次食整法有啲唔同，多咗青豆同蛋，因為用焗嘅方法上面層芝士係脆嘅，千層麵係軟硬適中，食起嚟口感比較豐富，和牛肉醬聽起來好fancy，味道同普通肉醬冇太大分別，只係牛味重一啲，唔知係咪因為芝士比較多嘅關係，一個女仔食真係會食唔晒🙈。甜品點了Tiramisu、Panna Cotta，好大份，甜度適中，口感好rich。服務：客人唔算多都仲要舉手一陣先睇到，我覺得西餐廳黎講服務質素真係一般，但係佢哋冇+1，所以我都冇咩期望。價錢：$158-$168三道菜午餐真係比較公道，但呢個時候其實好多地方都可以有同樣價錢，但環境服務會好一啲。總評：純粹想食意粉我會推介呢個地方，但想花百幾蚊食一個晏會有更加好嘅選擇。

Haven’t been to Pici for 3 years because there is always a line!This Wednesday was the opening of The Pizza Project on Star street (another restaurant belong to Pirata Group same as Pici). I was planning to go to Pici or Pizza Project, where ever I can get a table.Luckily and out of my expectation, we can get a table at Pici.We ordered Orecchiette with sausage and Pappardelle with beef ragu. Both are nice. Pappardelle is less heavy as the orecchiette are thicker cooked with cream sauce.For desse

假期想食手工意粉。 更係黎pici因為pici 有weekday lunch meun 非常抵食百幾蚊。starter + pasta + dessert。十二點鐘黎到。坐係bar枱。睇著d cold cut 切出黎salad 好fresh。goat cheese, nuts 加埋好味Taglioini  TruffleClassic lasagna 雖然好肥 但咁好味 係值得既碟碟portion 都好大。但黎到點都要食tiramisu 既總結, 服務 環境 食物質素都好好。以呢個價錢（仲唔收加一），黎個weekday happy lunch真係個好選擇

The lunch set is fatastic. It only costs HKD158 and you could enjoy a high quality Italy meals. We waited for about 20 minutes as they can not book table through phone. But it is worthy of waiting because the starter, main dish and dessert are all very delicious. The pasta feels like very homey and traditional and really very similar to the real flavour I tasted in Italy. What a decent meal!

這間以手造意粉為賣點的餐廳經常爆滿，餐廳不設訂位，在三十幾度的高溫下，我看到那位外籍侍應滿頭大汗地苦幹，而餐廳的冷氣供應明顯不足，但顧客仍願意等上近半小時才入座，實在十分意外。（雖然餐廳有短訊提示食客等候時間，但其實附近沒有什麼舒適地方，所以還是在餐廳外乾等。）等候期間看見食客們一面汗水，但仍然掛著笑臉享受美食，便知道沒有選擇錯誤。入座後點了兩款沙律、四道意粉和幾個甜品，論食物質素是也算值得，只可惜餐廳環境相當悶熱嘈吵，真的扣了不少分。Nodini和Songino Salad蔬菜也算新鮮， mozzarella芝士帶點清香，其中Nodini沙律的茄子蕃茄醬汁和芝士很配合，只可惜找不到餐牌上寫的pinenuts。Ricotta Ravioli軟硬適中，很有口感，中間夾着芝士分量雖少，但味道不錯，而蕃茄橄欖醬汁比較濃味，也配合得很好。Girasoli Cabonara和傳統意大利雲吞不同，𥚃面夾着的是蛋黃和ricotta，像流心雞蛋一樣，有微微的雞蛋黃香和細滑的口感。Tagliolini意粉值得推介，除了有濃郁芬芳的黑松露外，意粉本身也有很香的牛油味，煮得軟硬適中，值得一試！Pappard

好開心又揾到間好好食嘅西餐廳🥰高質意粉同服務但親民價錢🤩個人好鍾意食西餐，因為服務真係好好好好☺️呢間冇收加一，但服務就好到加零一😁等位會sms通知，定時問候下客人心情，waiter每次上菜都同我地講下笑🤣所以單身🐶唔怕自己一個黎，一定有人同你吹水😚🤍店內氣氛仲要勁浪漫💕適合慶祝拍拖紀念日👏🏼Tbh意粉本身portion唔係話太大，對女仔來講都係啱啱好，但加埋starter & dessert就真係夠晒飽喇😏本來對lunch set冇抱太大期望，點知😳😳😳估唔到連甜品都咁好食🤤tiramisu係必叫🌟Btw上個禮拜去食，點知今個禮拜已經轉左Menu😱所以菜式名係憑我依稀記憶寫(會有出入😳).——————————————————————[🄻🅄🄽🄲🄷 🅂🄴🅃] starter + pasta + dessert / ❶❺❽▽/ 𝑪𝒐𝒍𝒅 𝑪𝒖𝒕𝒔 / ♥︎♥︎♥︎♥︎♡/ 𝑻𝒖𝒏𝒂 𝑻𝒂𝒓𝒕𝒂𝒓𝒆 / ♥︎♥︎♥︎♥︎♥︎/ 𝑮𝒐𝒂𝒕 𝑪𝒉𝒆𝒆𝒔𝒆 𝑺𝒂𝒍𝒂𝒅 / ♥︎♥︎♥︎♡♡./ 𝑪𝒍𝒂𝒔𝒔𝒊𝒄 𝑳𝒂𝒔𝒂𝒈𝒏𝒂 / ♥︎♥︎♥︎♡♡/ 𝑷𝒂𝒑𝒑𝒂𝒓𝒅𝒆𝒍𝒍𝒆 / ♥︎♥︎♥︎♥︎♥︎/ 𝑷𝒆𝒔𝒕𝒐 𝑮𝒏𝒐𝒄𝒄𝒉𝒊 / ♥︎♥︎♥︎

Pici is a popular restaurant in the area and I have been to this restaurant for a few times. They have a very strict practice that they will only let you in when all people have arrived, even they have plenty of empty tables inside. This is sometimes frustrating. So eventually, I will only go to Pici for 2ppl date to avoid the troubles. Its food is nevertheless good!We were kindly offered a free plate of Parma Ham one night! What a happy surprise!Pappardelle ⭐️⭐️⭐️Ravioli ⭐️⭐️⭐️

𝗧𝗵𝗲 𝗯𝗲𝘀𝘁 𝗰𝗼𝗺𝗯𝗼 𝗲𝘃𝗲𝗿🤩!.𝟯-𝗖𝗼𝘂𝗿𝘀𝗲 𝗦𝗲𝘁 𝗟𝘂𝗻𝗰𝗵 𝗮𝘁 @picihk @piratagrouphk $𝟭𝟱𝟴.-𝘛𝘶𝘯𝘢 𝘛𝘢𝘳𝘵𝘢𝘳𝘦Diced raw tuna mixed with green apples!Tuna tartare is fresh and not fishy at all𝘉𝘦𝘦𝘧 𝘓𝘢𝘴𝘢𝘨𝘯𝘢Love the cheesy crust on top and the greasy sauce underneath. Guess it’s the combination of minced beef and pork Freshly made pasta is always the best al dente! 𝘛𝘪𝘳𝘢𝘮𝘪𝘴𝘶 ( 𝘐 𝘸𝘪𝘴𝘩 𝘐 𝘤𝘰𝘶𝘭𝘥 𝘧𝘪𝘯𝘪𝘴𝘩 𝘵𝘸𝘰 𝘰𝘯 𝘮𝘺 𝘰𝘸𝘯 𝘴𝘰 𝘨𝘰𝘰𝘥!-𝚈𝚞𝚖：👅👅👅👅/𝟻𝚁𝚎𝚟𝚒𝚜𝚒𝚝:💃🏼💃🏼💃🏼💃🏼/𝟻𝙿𝚛𝚒𝚌𝚎: $200/𝚑𝚎𝚊𝚍.————————————————𝘎/𝘍, 16 𝘚𝘵. 𝘍𝘳𝘢𝘯𝘤𝘪𝘴 𝘠𝘢𝘳𝘥 𝘞𝘢𝘯 𝘊𝘩𝘢𝘪.——————————