Pici

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終於有機會試吓佢哋每日新鮮製作嘅手工意粉😍我哋預咗要等枱，所以早少少嚟到留低電話同名，之後再去飲杯咖啡🤣。剛坐低，店員就會送上用紙袋包住既麵包，仲有橄欖油同醋汁蘸! .Yob長知識系列:其實意大利人好少係餐前食麵包，更加唔會用黎蘸橄欖油同醋😂.📌Beef Tartare 🐃 牛肉幾嫩，配上少少芝士、蘑菇、洋蔥同香草，帶小小酸味，唔錯👍🏾.📌Nodini 原粒軟滑既水牛芝士，配上車厘茄同茄子煮成既茄醬 ，酸酸甜甜幾開胃！.📌Ricotta Ravioli 意大利雲吞🥟 主要係食皮既煙韌同蛋香！質感厚實，內餡係薯仔加ricotta軟芝士！拌上蕃茄醬同橄欖 ，所以都唔會好膩!.📌Handcut Pappardelle 闊條麵 麵條有爽彈有口感， 配上芝士同鴨肉醬，味道比較上會濃啲，相當有層次感！.📌Tagliolini Truffle手工製嘅意粉有蛋香，意粉al dente👍🏻 口感煙韌彈牙! 表面落咗一片片松露片，片得好薄好靚! 但其實松露味唔係好濃好出! 就咁食塊松露係冇味嘅🤣 汁唔多，整體味道太淡！.📌Tiramisu浸滿expresso嘅lady fingers餅乾，略甜，唔夠咖啡味

On a hot sultry night after a trip to the theme park, the four of us were battling if we should just head home and grab something on the way or find a place for a decent dinner and call it a night. Our votes were divided but somehow we landed on a consensus to visit PICI as one of us had been lauding it highly. The restaurant unfortunately doesn’t take online/phone reservations so we tried our luck hoping the wait wouldn’t be too long. What a bummer that there were pairs of couples already in li

餐廳位於皇后大道東後面嘅一個小巷，亂中取靜。禮拜五7點去嘅時候仲可以Walk InPici Punch由芒果、香橙、菠蘿、檸檬汁和鮮奇異果製成嘅Mocktails,顏色鮮艷，濃郁嘅果酸味Pappardelle慢煮牛面頰肉醬意大利寛帶麵牛肉係用左八個鐘慢煮而成,非常軟嫩可口,再搭配佢地嘅手工寛意粉,意粉挺身有咬口，牛肉入味 非常高質Tiramisu濃厚嘅咖啡酒香加軟滑芝士,甜度適中，非常正宗

朋友極力推介呢度既意粉，終於抽到時間一試，星期六黎到等30分鐘總算有位😎Crab tagliolini hkd 140酸酸地帶有微辣既番茄醬，再加濃濃既蟹味真係好matchWhite Truffle tagliolini hkd180特濃既忌廉醬（對我黎講）配上一片片既松露賣相好吸引，不過比較重口味，愛濃味既人感應會鐘意值得一提既係意粉口感真係幾彈牙下，正👍🏻Tiramisu hkd60賣相好頹，還好唔算好甜，口感偏濕，一般水準

🇭🇰 Pici 每日新鮮handmade pasta🍝😍Lunch set性價比高過dinner好多不過上班族👩🏻只能dinner黎食位置唔算就腳但好多人食staff 都好nice 仲主動話幫手影相打卡🤣坐門口向街位 見到D外國人唔帶罩向住自己吹水都幾驚..🥲今次👭🏻行試左tasting menu (💰$290/ person)Starter x2, pasta x3, dessert x2-Starter:🐃Beef Tartare (💰$120)牛肉幾鮮 周邊有鮮蘑菇片幾夾🥓Chef’s Selection Cold Cuts (💰$130)一般般 還好 唔算好鹹-Pasta:🍅Mozzarella Ravioli (💰$120)意大利雲吞質地同餡其實不錯但topping 真係好鹹 唔建議叫🤢🤢🍄Tagliolini (💰$180)‼️必食一片片黑松露勁靚 片得好薄😍😍呢款意粉做得超好👍🏻👍🏻口感煙韌彈牙完全是al dente 幾出色汁唔算多但份量岩岩好 味道balance得不錯✔️🥫Classic Lasagna (💰$130)Lasagna 上層焗到幾脆 外脆內軟調味可以 但差少少

我諗已經係好多人嘅飯堂了所以我就唔多講當晚嗌咗四個tasting menu($290) 所以係試咗四款Starter 六款pasta 比較欣賞嘅Starters係Burrata Cheese同Tuna Tartare同下面頭兩款pasta🤍𝗧𝗮𝗴𝗹𝗶𝗼𝗹𝗶𝗻𝗶似乎係曝光率最高嘅一款了手工製嘅意粉有少少蛋香 加上煮到al dente 口感更彈牙 超級香牛油味 入口順滑 但略嫌少少過油雖然表面落咗幾多即刨黑松露片 但松露味其實未到好出🤍𝗞𝗶𝗻𝗴 𝗖𝗿𝗮𝗯 𝗖𝗵𝗶𝘁𝗮𝗿𝗿𝗮結他麵嘅口感同樣不錯 掛汁能力好好每條結他麵都沾滿番茄濃湯同少少蟹肉絲蟹嘅鮮味再加少少辣味令風味倍增 係比較唔膩嘅一款偏偏呢款我影嗰陣手震咗所以冇擺到🙃🤍𝗣𝗮𝗽𝗽𝗮𝗿𝗱𝗲𝗹𝗹𝗲 🤍𝗥𝗮v𝗶𝗼𝗹𝗶 𝗖𝗮𝗿𝗯𝗼𝗻𝗮𝗿𝗮 /餐廳得兩款甜品唔記得影相🥲咩事🥲記住要食個100分勁香滑而唔會太濟嘅Tiramisu 另外個奶凍只係普通整體8/10 overall水準都幾唔錯 每款都好食 冇難食冇大伏 但有一兩款味道都係比較普通環境氣氛都好好 價錢都唔算貴唔知係咪有fd生日 比我哋享受到更高質嘅服務除咗免費獲得一支香檳加勤力地過嚟斟酒吹水

My friend recommend me to go so we go as a group of three. We choose the $290 tasting menu with 3 appetizer, 4 pasta and 3 desserts. We also order wine for each. The food is so great. I love the food a lot. The only downside is that they do not take any reservation. We have to walk in and line up. Glad that we only wait for 20-25 minutes on weekend. I would highly recommend people to go and try it out.

The best handmade pasta and tiramisu in town💕已經去過幾次🙈Pici既Lunch set性價比高過dinner好多 ~$158-180已經包左appetiser, pasta仲有tiramisu!🤤但夜晚去就有feel d😌🍝 𝐓𝐚𝐠𝐥𝐢𝐨𝐥𝐢𝐧𝐢  $180一定要食呢個較為signature既一款😬一片片black truffle好足料 一上枱已經勁香 handmade pasta口感好煙韌彈牙做到al dente既感覺 個white truffle sauce好香好夾😭另外我都有食過Beef Cheek Pappardelle🐮, Lamb Ragu Pappardelle🥩, Ravioli🧀, Classic Lasagna😛真係有好多款😂😍🍮 𝐓𝐢𝐫𝐚𝐦𝐢𝐬𝐮 $60我諗係我覺得最好食既tiramisu in hk!佢陣custard超有蛋香味 入面手指餅蛋糕有espresso香味之餘都仲有保留口感 唔會濕晒一pat野 各方面味道都平衡得好好🤤仲要大大杯好滿足😋

每次想食pasta都會去pici，lunch set🕛真係抵食，158包前菜（唔係啲頹沙律，而係西班牙火腿、青醬牛舌）、手工pasta同甜品（有home made tiramisu啊）😍！西班牙火腿🦵冇想像中咸，單食加芝士都好適合；青醬牛舌超香，今次叫嘅兩款前菜都好高質👍🏻至於pasta每次去menu📖都唔同，所以次次都有啲新鮮感💗；今次嘅strozapretti truffle口感好得意，形狀有啲似扭乾左嘅毛巾，食落好有咬口，面頭有黑松露片其實作用都係提香居多，真正黑松露味都係靠黑松露醬，都幾濃味，啱曬胃口😋😋；最後甜品🍮都唔會令你失望架，home-made tiramisu真係好正宗，用浸滿expresso嘅lady fingers餅乾🍪，芝士層🧀️非常軟滑，食完真係好滿足亦都好飽😂😂重點係158服務超級好💁‍♀️。。。係感有人加水問你啲野o唔ok，好貼心；呢間好受歡迎，要早啲去⚠️

一直以來都知道有Pici呢間餐廳 但係唔知點解直覺覺得佢價錢唔平所以一直都冇的起心肝去試🤣最近朋友生日想搵間grand啲嘅餐廳同佢慶祝就醒起佢✌🏻搵完先發現原來都有好幾間唔同嘅分店 我哋就揀咗灣仔嗰間 感覺上個裝修好似有氣氛啲🐒留意番 佢哋嘅員工全部都係外國人 有心理準備佢哋嘅英文唔係一般你係學校聽到嘅accent🥲嗰日serve我哋嗰個係有啲似菲律賓😂可能要諗一諗先估到佢講咩字 不過都冇乜大問題嘅✌🏻另外講埋點解我覺得佢哋好適合慶祝生日/anniversary💗因為佢哋係免切餅費、送一個甜品俾壽星不特止，仲會送一張即影即有(圖九)比你攞走🥰加上staff仲每人送左一杯sparkling🥂(圖八)俾我哋 感覺到成間鋪嘅staff都好nice😇成餐飯都食得好開心🥳-❶ Burrata Cheese ($95)🧀🫕🪤評分：6.5/10短評：原本唔係叫呢個appetiser 但係因為溝通問題上咗呢個>.<原先係叫beef tartare🥲不過上左就算🤣對cheese冇乜認識 但食落個texture有啲似mozzarella🤪配埋佢哋包一齊嚟食都幾夾✌🏻❷ Pappardell

好有外國feel既西餐廳 灣仔呢間分店門面影相打卡一流 環境寛敞👍🏼呢度既Lunch set幾抵食 $158/1 有麵包 starters main 同甜品 仲要唔洗加1！麵包仲有橄欖油同醋點 酸酸地好開胃😋▫️Classic Lagsana +$10😍Pici必點！！每啖食落去都食到好濃既芝士咸香 有好多醬汁 千層面皮整得啱啱好 唔會太軟/太硬 一定要試下！😋▫️Tiramisu Dessert揀左我最愛既tiramisu 估唔到佢地既tiramisu咁出色 口感順滑好creamy 甜度剛好 我唔太喜歡好重酒味的 而佢地既tiramisu係比較重咖啡味 好香既咖啡 啱曬我口味🥰呢度出名手工意粉 大家尼度都可以試下！我見生日都免切餅費 tiramisu上都會寫上生日字句 仲會幫你影即影即有 免費送番張相 有朋友生日都推介尼呢間 夜晚應該幾有feel 要留意番既係 呢度既員工都講英文 佢地既服務態度都好好 價錢都合理 值得一試🤤

This is my first time eating at this Italian restaurant. We went there to celebrate my friend’s birthday. We arrived the place at around noon time and the receptionist guided us to our table politely. Noted that this restaurant is famous for their handmade pasta, so we ordered the Strozzapreti Truffle, Eggplant Ravioli and Lasagna. I would definitely recommend Lasagna, as the beef ragu is so tasty, and each layer is just good enough, with the parmesan cheese on top - perfect!! Won’t feel too hea

終於有機會嚟試吓佢哋嘅手工意粉，我哋預咗要等枱，所以早少少嚟到留低電話同埋名。Romaine salad沙律醬同菜嘅比例啱啱好👌🏻份量都唔細Andrea’s Cold Cuts大份😮鍾意佢D ham唔係好鹹，切得又薄👍🏻Tagliolini Truffle ($158+$28)意粉al dente👍🏻黑松露味都幾濃，非常飽肚，都幾creamyClassic Lasagna ($158+$10)都好大碟😮芝士比較多，所以好濟，但係肉醬都唔少，調味到位👍🏻賣相可能可以再做好D😅Duck Ragu Pappardelle ($158)意粉al dente👍🏻意粉唔會太厚，鴨肉腍，汁都夠，好好味😋Crab tagliolini ($140)餐牌冇寫住係跟墨汁意粉😯，但係味道唔係好重所以冇所謂👌🏻比想像中多蟹肉，差唔多每啖都有😋但係太鹹😐，因為加咗好多capers，份量都唔細，抵食👍🏻Panna cotta 最欣賞佢自製嘅果醬，唔會太甜，食到一粒粒莓😋襯埋奶凍一流，份量都幾大。Tiramisu其實好大份😮相睇唔出，偏甜，咖啡味同cream好似分開咗咁，食落去唔似融合埋一齊嘅tiramisu😕cr

平時放lunch一定好多人等 基本上冇可能食到 趁住有朋友嚟搵我食飯 叫佢早少少去排 終於食到啦😆餐廳唔大 但環境幾好 係decent嘅西餐廳 平日lunch係唔包prosecco 我地加左$70Starter 份量極足 用嚟送酒一流其實我本來唔特別好意粉 但真係食得出佢d手工意粉彈牙又唔爽口 唔會痴埋一pat pat而且份量好大 加上醬多 真係飽到講唔到野甜品有tiramisu同pana cotta 一如佢地嘅特色 大份😂 質素亦高 pana cotta奶香味好重一個lunch set唔加酒先$158 仲要唔使加一 真係性價比好高 如果唔咁多人排就好了😭

終於在特別日子， 好友請我在手造意粉界頂頂大名 PICI 食了一餐超滿意的 BRUNCH  我地早小小12:00 來到，好彩未刑到等位時段。上了閣樓坐得更舒服，但枱與枱之間也頗為密集的，幾對無1.5米距離。 Weekend Brunch  11:00 - 4:00  $248 Starters (選二) 先送上用紙袋包仼bread Tuna Tartare 醬汁絕對是亮點，吞拿魚他他、牛油果索滿沙律汁，微微酸味， 又靚孜又醒胃 。Buffalo Mozzarella 意式沙律，以軟芝士、蕃茄、火箭菜等， 可惜我不愛苦味火箭菜，吃了蕃茄配軟芝士， 淡味芝士亦較易入口。 Main - Pasta (選三)Eggplant Ravioli 意大利云吞 ，質感略厚實，靭性強，相當有口感，用了茄子作錎配蕃茄醬，ricotta軟芝士，味道較為清新的素食。 Handcut Pappardelle 我超愛闊條麵，不過闊成咁都係第一次見麵條又粗又厚要切開先可以放入口， 麵條充滿靭性， 勁有口感， 而且掛汁一流，有鴨肉香和乳酪醬汁， 層次感相當豐富 ，較為味濃，不過真係好好味。 Girasoli  超可愛