Had lunch with two friends here. This restaurant serves quite many vegetarian dishes. Quite okay. This restaurant is bit small, only around 10 tables, only 5 staff, including kitchen staff. But still should be enough for a shop that size. The tables are not set too closely together, which gives more space for its customers.
We tried a Giardiniera, it was a pizza with asparagus (yeah, my favourite!), roasted artichokes, mushrooms, grilled peppers, cherry tomatos, olives, garlic and peto Genovese. This pizza was very fresh. Though didnt have strong aroma of tomato. This one was quite a light one to delight everyone.
For salad, we had a Benevento, it had warm garlic mushrooms with creamy mozzarella, baked tomatoes, avocado, on a mixed salad tossed in the pizzaexpress dressing and drizzled with balsamic syrup. I particulary like that creamy mozzarella and also the balsamic syrup, both making the salad with a rich texture and strong aroma of balsamic, which was very nicely mixed together. The dough balls that went with it were also very lovely and chewy. The mushrooms were fresh and the tomato was very large good quality organic one. Very nice.
For pasta, we had Cannelloni, it was rolls of pasta filled with ricotta, spinach, tomato and parmesan. This one came with a lovely baked dish, baked just right. The ricotta was all melt to a creamy sauce, and it matched perfectly with the spinach, tomato filled pasta rolls. Couldnt say more about this dish. It was perfectly made.
This restaurant has depicted an excellent standard of food quality. If the service could be improved, it would be perfect.