Pizzeria Italia (高街)

營業中

休息中

老公同我拍拖嘅時候已經強調全港最正，而作為一個女人，當然會challenge 佢嘅口味，我第一次食嘅時候已經覺得好鬼好食，三年以來食咗唔同地方嘅Pizza，亦回頭無數次，而家我終於的起心肝寫食評，拍晒心口肯定：呢度真係最正㗎啦，冇再有一間好味過呢度。-佢係西營盤嘅一間小店，附近亦都好多鬼佬餐廳，服務亦都唔係至上，而出色嘅係: Pizza 真係有啲料到。1）最正宗嘅Margherita $120 L佢最好味係佢個番茄底， 非常濃仲有，佢個餅底真係又脆、唔厚同埋個Pizza即叫即整，上枱嘅時候熱辣辣My god!!!!!!好味度：5/5 （5分最高）—2）Manzo ( 牛肉粒薄餅) $140 L呢個真係超好食，佢基本上係建基於Margherita薄餅上加一啲牛肉粒，仲要係鮮牛肉粒！叫呢個薄餅一定要Large ( 如果唔係實後悔)好味度：5/5 （5分最高）—3）Quattro Formaggi （四式芝士）$150 L當你以為芝士實好食㗎啦，錯！唔係度度嘅四式芝士pizza都入味㗎(有啲完全食唔到層次)而呢間唔太顯眼嘅pizzeria，個四款芝士放埋一齊真係好好食！仲要分到個舌頭嘅前後左

- Forget about the ambient (IT'S A PIZZERIA!). - Don't worry about the service (it's a neighborhood shop, they know their locals and gave bend over backwards service).- It's probably the best pizza in town. I lived in Northern Italy/Southern Swiss for over 6 yrs. This is NOT your Napoletana pizza. This is the best and closest to the real Northern Italian thin crust pizza HK has to offer. Toppings.... ok. You can't fault them with the price they charge (HK standard). But the dough is GOOD. Try d

I have not much to say about the place cause I have never been to the actual restaurant.However, I got food deliveries a few times and I strongly believe those pizzas are the BEST IN TOWN.You won't be disappointed if you try them

We bumped into this restaurant while we were looking for something to eat on High Street. We were suprised that this restaurant wasnt crowded at all on a Friday night. But it didnt take long to figure out why. We ordered two dishes, one 'Italia' pizza and one 'chef recommendation', baked eggplant with tomato sauce. The pizza came quickly and was crispy, fresh and tasty. But then came the baked eggplant. Just by the looks it wasnt too appetizing already, cause it just looked like some veggie with

隨著港鐵站落成，高街由老巷變成了「酒吧街」，隨意找下了話一家坐下。按名字理解，這裡應該主打吃pizza，但我今次因為不太肚餓而沒有吃pizza，老闆卻為我推介了沙律。先說這杯shake iced lemon tea，老闆說是手調搖成，我估計做法跟搖cocktails 差不多吧，檸檬汁和茶較融合，不樣茶餐廳檸茶般糖水茶和檸檬一層層，味道茶甘味重，不太甜，有點「鞋」口。沙律也是老闆推介的，味道較想像中濃。我對沙律菜認識不深，主要材料估計有菠菜(spinach)、車厘茄、洋蔥、 青椒、橄欖和羅勒。醬汁估計是橄欖油和檸檬汁。沙律的鹹味主要由醃漬橄欖所提供，加上檸檬汁，吃到底時有點太鹹太酸，如果你追求一個清甜的沙律，它絕不是你的選擇，但它絕對是一個醒胃之選。正當我吃到尾聲時，老闆卻問我是否趕時間，我說不，他便轉身走到廚房，然後給我端上這件no-flour chocolate cake!老闆聲稱這蛋糕只用了朱古力、蛋、牛油和糖去製作，沒有使用麵粉。一吃入口散發十分濃烈的朱古力味，口感軟滑，有點像fudge cake，而且夠冰凍 ，實在是很好的chocolate  therapy。素未謀面的老闆突然

Pizzeria Italia位置在西營盤高街, 12點才開門。小妹公司位置在中環, 本來應該是無論如何都吃不到它們的食物的, 但有了網上外賣平台就有食神啊! 因為位置偏遠我們都很擔心準時的問題, 結果食物是下午一時十分送到, 遲了十分鐘。我覺得很合理呢。而食物大致很對我胃口, 因此決定, 要找天親自摸上門去吃熱辣辣剛出爐的pizza!Margherita with Italian non spicy salami大size的pizza 大約是14"左右, 樣子非常可觀。不過吃外賣pizza的時候總是會有犧牲, 就是熱度和脆度都會差一點。但它的味道很香濃, 芝士味很夠。雖然有一點過咸但也無損美味。小妹覺得入口還是有輕微的辣, 未知是不是店家送錯了 Salame Piccant呢?pasta with fresh tomatoes, garlic, eggplant, basil and mozzarella但比起PIZZA我更喜歡的是這一個長通粉。不知道店家用上了哪一款芝士mozzarella, 味道極香! 一見到芝士拉絲我就已經興奮得不得了。蕃茄味偏淡, 油份也有點多。但因為配料都是