Pondi

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❀ Pondi #西環 ❀❗必定要試一次 獨特印法fusion菜❗——————————————————有冇食過印法fusion菜？位於西營盤巷弄嘅pondi雖然只係一間小餐館，但菜式絕對能夠帶給你驚喜😍主廚 Chef Mahen完美將印度菜以高級嘅法式烹調手法呈現。今次試咗8-course chef tasting，道道菜均有驚喜，而且只係$680，捧住個肚超滿足離開🥰.✷𝑀𝑒𝓃𝓊✷☞ 8-course chef tasting $680.♥ Pani Puri 喜歡印度菜必定認識呢款傳統街頭小食。脆脆嘅外皮包住扁豆蓉、墨西哥辣椒、沙葛，再倒入清新薄荷水幾開胃😆.♥ Tuna crudo一片片軟滑嘅吞拿魚片配上香甜芒果醬🥭香蔥及紅椒🌶️味道豐富。.♥ Jackfruit Kofta 啱啱巉巉巉嘅外形原來係炸大樹菠蘿球😮香脆嘅口感，混入咗咖喱香料，特別惹味。.♥ Prawn Vindaloo 大蝦爽口彈牙🦐加上香料、椰子碎。蝦頭仲要釀入煙肉、麵包糠等食材，意想不到地香口呢！.♥ Fried Vegetables超喜歡佢嘅醬汁，係濃郁香甜嘅椰子咖喱。炸蔬菜球點上醬汁冇得頂🤤♥ Sautéed

近年印度菜在香港越來越受歡迎。之前聽到好多人話呢間係西營盤幾好食，前排終於試咗。當晚選了6道菜的 tasting menu（HK$ 500），對女仔來說剛剛好。如果你想吃多些，還有8道菜menu（HK$ 680）。另有Wine Pairing（HK$ 350）。呢度最正係你可以同佢講想要菜單上邊道菜，他們都會盡量配合！𝙋𝙖𝙣𝙞 𝙋𝙪𝙧𝙞 配特製薄荷青醬清新開胃。調味豐富濃厚的𝘽𝙚𝙚𝙛 𝙏𝙖𝙧𝙩𝙖𝙧𝙚 底層搭配酥脆的薯仔超正。外形似春卷的𝙋𝙤𝙩𝙖𝙩𝙤 𝘾𝙝𝙖𝙖𝙩 融和了好多不同的材料及香料，蘸chive yogurt 味道層次複雜。至於招牌菜𝙎𝙩𝙪𝙛𝙛𝙚𝙙 𝘾𝙖𝙡𝙖𝙢𝙖𝙧𝙞 魷魚筒口感彈牙，入面釀了煙豬腩蜆肉等，好味飽肚。Here’s what we enjoyed:- Pani Puri 👍🏻👍🏻- Dry Aged Beef Tartare 👍🏻👍🏻👍🏻- Potato Chaat 👍🏻👍🏻- Lasooni Scallop- Stuffed Calamari 👍🏻👍🏻- Grilled Butter Chicken- Baklava______________

This was one of the best and most unique restaurants I've been to this month, and I was very impressed with all the dishes that we ordered. They essentially serve Indian dishes with French influences, and the two cuisines complemented each other in every dish. The razor clam kachumber was very fresh and a perfect start to the meal. my favorite dish overall was definitely the steak tartare, which was served on top of potato pavé.The potato was crispy on the outside yet soft on the inside, and bot

To those who find Indian 🇮🇳 food a bit heavy, but still crave for it! I’ve got a place for you 😉.Pondi [⭐️⭐️⭐️⭐️⭐️]“Pondi” the restaurant name was inspired by South of India’s city: Pondicherry - that has a history of colonisation by the French East India Company. I thought this was extremely creative knowing this is a French 🇫🇷 and Indian 🇮🇳 fusion restaurant 🤩🤩. Co-founded by @chef_georgekwok and @floorstoriesbynat who also founded shop B - I knew this meal was going to be something special. .I nor

📍西營盤驚喜fusion菜‼️· 逢星期二仲有free flow momo🥟 — Pondi🇫🇷🇮🇳·#pigfoodiexhk_西營盤#pigfoodiexhk_法國菜#pigfoodiexhk_印度菜==============================呢間法國印度菜fusion小酒館位於西營盤第三街入面一條小巷，位置有少少隱蔽🤣今次試咗逢星期二先供應嘅Free Flow Momo Night Menu🥟menu係包咗三款前菜，free flow mono同埋甜品～我地另外仲order 咗兩個a la carte菜式😙餐廳環境勁chill!!店員都好似熱情招待🤩—————————————————————$398/pp Free Flow Momo Tuesday⭐️PANI PURI （4/5）呢個係炸波波，口感酥脆，再倒入香料水醬非常清新😙•⭐️POTATO CHAAT （4.3/5）薯仔春卷配上酸酸甜甜嘅乳酪，配埋綿密嘅鷹嘴豆好好味😍•⭐️PRAWN VINDALOO （4.2/5）大蝦加咗香草牛油燒過，較重口味，肉質腍身🤪•⭐️PORK or CABBAGE MOMO （4.2/

Mind. Blown🤯 This French-Indian spot's 8-course tasting menu was insane! Lamb chaap, grilled butter chicken and jackfruit kofta were faves. Panipuri was a refreshing twist. Flavors were bold and exciting, can't wait to come back!🤩.食到一半已經諗定幾時要再嚟嘅法印fusion餐廳🤤 必試抵食tasting menu交比廚師發辦唔洗諗，第一道panipuri已經有機喜，鬆化脆球倒入柔和酸辣青汁好開胃！炸大樹菠蘿球伴咖喱醬同羊架都推薦，另外必點燒牛油雞，雞皮又薄又脆雞肉超juicy，面頭灑滿京蔥好惹味，連啲汁都用麵包點哂💦

尼泊爾Momo就係我哋亞洲人識嘅餃子。佢嘅特色就係通常都係蒸嘅，同埋佢哋個辣醬真係食到你上癮。呢一間係西營盤比較難搵好細嘅餐廳朋友介紹逢星期二或星期三有兩個鐘頭任食Momo。真心對尼泊爾菜認識唔多，但係呢一間每一道菜都做得好精細味道唔錯，只係價錢方面貴咗啲，尤其是要飲酒嘅就一啲都唔覺得抵嘞！

Pani Puri $108必食嘅印度小食! 倒啲汁落個波波度，一啖食晒，又滿足又開胃。 佢外殼比較厚身，倒好多汁都唔會漏汁😝Dry Aged Beef Tartare $168用咗薄層嘅煎薯仔做底，咬落去好鬆化。生牛肉配咗個比較厚身嘅醬，有淡香嘅芝士味，好食👍🏼Potato Chaat $120好似春卷咁嘅形狀，但係其實係炸薯仔捲住啲herbs。口感外脆內軟，再點水浸式嘅Chives Yorgurt食，口感豐富亦都好飽肚(記住留返個肚去食其他嘢)Grilled Butter Chicken $368 for half 燒雞好食，一定要留返個肚去食呢隻雞! 雞肉嫩滑又入味，有好rich嘅herb，非常惹味。個底汁係屬於偏甜，連埋有海量嘅多青葱,白芝麻同蕃茄一齊食，好食👍🏼 佢半隻雞嘅份量其實都好多。如果你嗌得多前菜嘅話，兩個人食¼隻雞就夠哂了。

📍西環 𝚂𝚊𝚒 𝚆𝚊𝚗❝私心推介‼️二訪的法式印度fusion小酒館🇫🇷🇮🇳必試抵食Tasting Menu😳❤️氣氛超好～❞⁡二訪這間法式印度菜小酒館 @pondihk 這次試Tasting Menu😍6/8 Course $500/$680 廚師會安排菜式 份量十足 定價相當合理!✨每道菜式都好滿意又有特色 感覺比上次更喜歡 真的真的十分推介大家一試👍🏻😝⁡今次坐在Open Kitchen旁的Bar枱🥰可以看到 chef @mahen.2021 的烹煮過程🧑🏻‍🍳亦有多款酒可選擇🥂適合情侶/幾位朋友晚上來氣氛很好🥳staff又超friendly～⁡▪️𝐏𝐚𝐧𝐢 𝐏𝐮𝐫𝐢 (4/5)經典印度菜 香脆輕薄波波 倒入清新薄荷青醬好開胃!⁡▪️𝐓𝐮𝐧𝐚 𝐂𝐫𝐮𝐝𝐨 (4/5)吞拿魚新鮮肥美 配酸甜芒果醬⁡▪️𝐃𝐫𝐲 𝐀𝐠𝐞𝐝 𝐁𝐞𝐞𝐟 𝐓𝐚𝐫𝐭𝐚𝐫𝐞 (5/5)❤️超好食的～牛肉他他混了酸甜Mayo醬 配香脆千層焗薯!🥰⁡▪️𝐉𝐚𝐜𝐤𝐟𝐫𝐮𝐢𝐭 𝐊𝐨𝐟𝐭𝐚 (4/5)炸大樹菠蘿球 好特別帶咖喱香 夠惹味!⁡▪️𝐏𝐫𝐚𝐰𝐧 𝐕𝐢𝐧𝐝𝐚𝐥𝐨𝐨 (4/5)烤大蝦新鮮爽口 香料味十足 蝦頭充滿蝦膏及肉碎! 男友很

⭐️評分：3.5/5-特別的法式印度菜，在濃郁的印度菜以清新口感配搭呈現坐Bar 枱可以近距離和Chef Mahen 交流-▶️週二是Momo free flow day🤣 可以狂吃餃子-✳️Pani Puri 👍經典印度菜之一，香脆輕薄的外皮有別一般的酸甜汁，Pondi 的口味清新特製青醬，薄荷中帶清新的鮮辣開胃爽口-✳️Potato Chaat 👍薯仔香味濃郁，炸得稍脆乳酪的稠密、羅望子獨特的酸香味、鷹咀豆的綿密、石榴的果酸等互相輝映，醬汁融合得均勻、清新、開胃-✳️Prawn Vindaloo 👍👍👍大蝦❗️讚❗️蝦頭除了蝦膏外，加入煙肉等食材融合❗️香氣強烈香濃，陣陣油香融洽蝦肉彈牙爽口，加上香料、椰子碎，豐富層次口味-✳️Pork Momo 👍豬肉Momo 蕃茄芝麻香茜乳酪醬汁底，肉質彈口，越食越濃香-✳️Cabbage Momo椰菜素餃子，餃子皮較厚身，清新爽口-下次可以品嚐Tasting menu，看到他們的羊架粉嫩，有肉汁好吸引！！！🤤🤤--⭐味道 3.5/5⭐️特色 4.5/5⭐️環境 3/5⭐️性價比 3.5/5 ⭐️服務 4/5

本身同🐶🐶 散步，想係高街搵間有outdoor位嘅餐廳但可能去到已經太晏🥲 去到已經冇位，諗諗下行落少少就有bookmark咗好耐嘅依間fusion 餐廳，就決定試一試 ，而好彩地，野食十分啱我哋口味😍原先已經去咗happy hour 唔算太肚餓，所以淨叫咗2個starter, butter chicken 同佢哋自制嘅面包，真係每款都好食，而且唔油膩 。最欣賞個beef tartare，平時基本上見到都必叫，而佢哋依一個version 絕對係one of the best 🤤 一上枱已經聞好邪惡嘅牛油薯仔味，佢哋用咗煎到好香口嘅脆卜卜薯仔千層取代咗面包，組合夾得嚟唔會好油，會因為佢而再返嚟 。Main ー Butter chicken 又係必點🤣尤其係雞皮極薄又脆，而雞肉仲係好嫩滑juicy~ 連汁都用麵包點哂🙈 同埋佢有十分多京蔥，鍾意食蔥嘅一定會鍾意 ！ 佢有3個份量揀，下次要揀大份啲 👻埋單2個人連2杯wine $900多，下次會試多啲款或嚟momo free flow 😎

我哋當日點嘅餐牌 We ordered the below menu (please avoid!!!)注意: 上面嘅餐牌唔係任食,只係MOMO任食!仲要得兩隻口味！加多$30可以任飲水😅We found the menu was misleading, only momo (either pork or cabbage flavours) are free flow, not the whole menu. Can add extra $30 to enjoy free flow water, what a great deal上面嗰款係Cabbage，下面係豬肉, 皮厚餡少😅剩係得豬肉味道可以再食，由於398加食唔飽嘅關係我哋都叫咗幾碟pork momoDidnt enjoy their MOMO at all, especially the cabbage flavour, dumpling skin was too thick and filling wasn’t good at all. Pork Momo still having the thick dumpling sk

位於西營盤福壽里橫街窄巷裏面嘅呢一間小店，睇落去平平無奇，但係原來內有乾坤。法國菜、印度菜我都食過，但係法式印度菜真係第一次食🫰🏻超有驚喜‼️強烈推介‼️大家必食呢間❤️食完會完全顛覆你對印度菜嘅印象😝今次揀左CHEF’S TASTING 就最岩一次過食齊晒店家各款高水津法式印度菜▪️Panic Puri▪️Green Water|Beluga Lentils|Jicama|Jalapeño|(V)薄荷加上微超辣，倒入特製醬汁一口吃下，作為頭盤小清新好開胃嘅呢👍🏻🌿▪️Jackfruit Kofta▪️Malai Gravy |Chilli Oil |Sour Shallots| (V)印度丸子Kofta 配搭Creamy帶點微辣口感嘅醬汁，脆脆外層添加口感，讚！▪️Lasooni Scallop▪️Crispy Pancetta |Garlic Chive Butter|初嚐咖哩帶子一試難忘新鮮帶子煎得香脆內裡鮮嫩配上咖喱汁惹味非常 層次感十足▪️Grilled Butter Chicken▪️Leek Ash Yoghurt |Scallion Salsa|充滿蒜香牛油香氣嘅雞肉以乳酪、韭葱配以份量滿滿

I really love Jackfruit, so far Moxie and pondi did their best work. Their beef tartare was fabulous!!!! Crispy potatoes w/ the sauce was ON POINT! So good that we even encored! Liked their hamachi collar too, just slightly overcooked, but still yummmm BYOB on every Wednesday at Pondi! Pick their tasting menu, it’s a good value for everything. Cocktails are great too, they all from the next shop called shop b. Will def come back for more!! Time saving notes (Chef tasting-6 course $500pp)PANI PUR

同幾位朋友去呢間嘢食飯點咗八碟菜嘅tasting Menu，每一道菜都普普通通，就係燒牛柳咖喱雞hummus嗰啲普通嘢，係個魷魚蜆差啲因為成碟嘢都有好多沙，同個侍應反映佢就話呢啲係新鮮嘅蜆，所以係會有沙，笑咗。開咗三支白酒，選擇唔多都係偏淡味易飲嘅白酒。反而印象最深刻嘅係佢哋啲服務，可能係小店啦，咁佢哋做兩輪一晚，預約時間係夜晚8:30食八道菜就食得急啲囉，基本上一坐低連傾偈嘅時間都冇，就會逼你係咁食嘢，叫佢啲菜上慢啲，佢就話個廚師一早已經煮定好晒，所以冇辦法推遲，再加埋我哋飲酒，時間都幾急去到10點個侍應就話要上甜品，因為佢要趕趕住10:30走，但係我哋嗰啲咖喱飯都未食完，最好笑佢問我係唔係想打包，笑死，要有幾蠢先至會去呢間嘢再食多次哈哈。