QUE (ELEMENTS圓方)

營業中

休息中

星期六圓方都有幾多選擇，呢間餐廳雖然價錢少貴，但食物質素非常好，而且裝修好受我呢啲貓奴喜愛，所以都幾多人😂松葉蟹肉丼（$188）蟹肉新鮮，瑤柱乾，蟹籽，非常鮮甜美味🤤真係好耐冇食到咁好食嘅蟹肉飯👍🏻👍🏻👍🏻香煎法國鵝肝月見燒牛肉意大利飯丼（$258）日式+法式混合體，用日式制作意大利飯嘅感覺都幾特別，好creamy嘅米飯，可惜牛肉有啲韌，不過鵝肝真係煎得好香，整體都係好食😋春季節日限定甜品：櫻花芭菲（$108）齋睇已經開心😍 食法：將傍邊”粉紅色朱古力液體” 倒入杯頂”粉紅色朱古力杯”內，熱朱古力溶化流入下面杯內，再混合一齊食😋 室內環境坐位一角有貓貓擺設，像真度非常高😅超級可愛😍

▽⋄📍 QUE⋄// 𝑰𝑻𝑬𝑴𝑺 𝑶𝑹𝑫𝑬𝑹𝑬𝑫 //☼ ネギトロ丼 Tuna Donburi - Tuna, Onsen Tamago, Spring Onion, Mayo Guacamole ☼ 鰻とムール貝のリゾット丼 Grilled Eel and Mussel Risotto Donburi w/ Seaweed and Parmesan Cheese☼ 4種巻き寿司 Four Colour Sushi Rolls　⋄// 𝑽𝑬𝑹𝑫𝑰𝑪𝑻 // This Japanese-Western fusion restaurant has recently opened a branch in ELEMENTS!! (one of the malls in Hong Kong which i still get lost every time when i visit……) First time trying this combo of grilled eel and creamy risotto – creative and was surprisingly delicious!

私心推介的fusion cuisine💓✨♡⸜( •⌄• )⸝♡超級喜歡圓方的高雅格調和寧靜氛圍～大部份餐廳都是輕鬆簡約卻高級舒適的路線超級推薦.ᐟ.ᐟ.ᐟ.ᐟ.ᐟ🤎🤎🤎這家日式和西式融合的餐廳裝潢雅緻 整體以木系同和風設計為主唯美的環境營造出幽靜隱秘的禪意絕對有瞬間回到日本的感覺～( ⁎ᵕᴗᵕ⁎ )❤︎✦ ⋆ • ☁️☾ ⋆ • ⋆ ✦ • ⋆ ☁️ • ⋆/ 食物 Food / 晚市二人套餐 $668♡ 三色魚生丼三色魚生丼魚生飯的份量十足 有大大塊的厚切三文魚和油甘魚赤蝦肉質爽彈 肥美鮮甜每一啖的口感都非常豐富～♡ 軟殼蟹意粉軟殼蟹意粉很有驚喜.ᐟ‪‪.ᐟ一大隻炸得香脆的軟殼蟹趴在意粉上面意粉掛上滿滿的番茄忌廉醬汁和蟹肉絲蕃茄醬吃起來甜甜的 感覺不太膩～♡ 軟殼蟹壽司塔可推薦口感超級特別的Sushi Taco.ᐟ‪‪.ᐟ這道菜糅合了日本壽司與墨西哥taco的元素以脆紫菜代替墨西哥軟餅裡面釀入壽司飯和炸得酥脆的軟殼蟹非常香口～♡ 靜岡縣紅茶芭菲最初小心翼翼地把紅茶醬倒進杯子還以為面層的白朱古力會融化掉～誰知根本沒有融化 哈哈哈哈.ᐟ‪‪.ᐟ杯內的雪糕球、日本甜蕃薯、慕絲和脆脆味道非常香濃

I recently had the pleasure of dining at QUE at Elements and it was an experience to savor. The standout dish of the evening was undoubtedly the sushi taco, with its delectable grilled eel topping, which was a true feast for the senses. The eel was tender and succulent, with a subtle smokiness that added depth to the dish.The fried chicken with mentaiko mayo was also a revelation, with the crisp, golden batter encasing juicy, tender meat that was elevated by the umami-rich mayo. The beef tartare

終於等到閨蜜喺日本返嚟佢又好掛住喺日本嘢，所以我就揀咗喺圓方新開左一段日子嘅當代職人居酒屋「Que」同佢來個下午茶聚。之前喺東涌已經試過佢嘅第一間門市甜品， 非常有內涵，整個菜單由有日藉廚師Rin Horiuchi主理，你知香港有好多日本餐廳其實係香港人做所以一定要食正宗日本師傅手藝。今次下午茶時間就冇叫甜品，揀咗兩個主食。我自己就叫左「汁燒鰻魚意大利飯丼」，坊間比較少日本餐廳會用意大利米去做丼飯，米飯融入咗鰻魚汁非常惹味，上面加咗少少木魚增添日本風味， 至於燒鰻魚就有口感，唔會太多骨。我個閨蜜就叫咗「香煎法國鵝肝月見燒牛肉意大利飯丼」，明明就話想食日本嘢點知嚟到呢就俾個西日fusion吸引咗聽返佢講個燒牛肉熟度啱啱好，內裏會有粉紅色就唔會有太生，配上鵝肝，同埋少少日本嘅醬汁，整體濃而不膩，飯底同樣使用意大利飯，正正。由於今日食咗兩個煮食已經飽飽地，下次再過嚟試甜品。

今日5.1假期同朋友去左element行街街，路過見到一間裝修極度日系又私隠度高的居酒屋，就趁消費卷出來時試一試。細看下原來是一位日藉名廚Rin Horiuchi一手包辦菜單甜品的居酒屋，由於今日假期同朋友都想小食多滋味所以就簡簡單單叫左兩款主食。第一款自己叫的「火炙左口魚裙邊海膽丼」配有傳統日式牛蒡前菜，甜甜咸咸的很開胃。多款刺身中我最喜歡左口魚以火炙淺燒，半熟即溶口感中帶有極重的魚油香味，如果你要試火炙必定先試左口魚。油香味較重的白身左口魚，搭配新鮮黃身海膽，滿口啖啖海洋風味。珍珠飯有微溫具濕度，配上火炙刺身最正至於我朋友就叫左「明太子蟹籽意粉」，日式洋式fusion西餐必定會見到的一款意粉，朋友因為唔好生食，所以叫左款熟食。正常發揮，新鮮明太子拌進鮮奶油與新鮮三文魚魚籽，在明太子醬香基礎下增添一份海洋鮮味。餐廳環境比較舒服，有一定私隱度，員工服務良好，下次來圓方會試下其他甜品。

今日去完故宮，便到Elements 吃lunch, 行過這餐廳，menu 包羅萬有，加上靚裝修，十分吸引，又不用排長龍，便入內試吓。餐廳的面積不少，加上樓底又高，枱與枱之間又有－定距離，坐得舒適。軟殼蟹意粉配蕃茄蟹肉忌廉汁$168這軟殼蟹炸得香脆對位，意粉口感Q 彈，然而醬汁唔太多，是少少乾身的那－種，但蕃茄味幾濃，酸酸地，幾醒胃。香煎法國鵝肝月見燒牛肉意大利飯丼$228這意大利飯丼賣相－流，鵝肝肥美油潤、十分甘香可口，正！又唔會好鹹；燒牛肉有肉的質感，帶少少嚼勁，軟中帶韌性，加上流心旦汁，幾惹味。燒汁意大利飯味道濃厚，有醬油的甜味，加上米飯濕潤，真的好下飯。大蝦天婦羅$118這大蝦有三隻，份量足。蝦肉比較結實，鮮味唔算突出，但炸得夠乾身；還有炸蔬菜的油溫控制也不錯。玫瑰鮮奶咖啡$52這咖啡十分creamy 綿滑，溫和的咖啡風味，淡淡的玫瑰甜味，唔會好甜，整體是ok的。柚子梳打這梳打十分清涼解渴，加上柚子的酸酸甜甜，唔會太淡，很夏日的清爽感覺。

平時去西九文化區，都會經過Que，今次和男朋友特意食個晩餐。定點在圓方，Que「圓方店」裝修整體而言走高格調路線，和風木系擺設，地方闊落，有不少貓貓擺設。餐廳感覺舒服，頗有格調，適合和男朋友約會用膳。餐牌以日式fusion菜為主，融合西餐，有不少創意料理。Menu選擇不少，選擇困難症的我當然是選餐廳推薦的美食~ ⸜(๑⃙⃘'ᵕ'๑⃙⃘)⸝⋆︎*▫️特上刺身盛 $468賣相很吸引的刺身拼盤，有海膽、油甘魚、深海池魚、赤蝦、和中拖羅，相當豐盛!!每塊刺身都色澤漂亮，而且很厚切!!!一開始被餐牌上的生蠔所吸引，可惜當晚去到生蠔售罄，以中拖羅取替。但中拖羅入口即溶，魚味濃郁。油脂分布適中而無筋!!都相當不錯~海膽很鮮甜，喜歡連同紫菜一同食!! ⁽ ¨̮⁾▫️軟殼蟹壽司塔可 $78日本菜MIX墨西哥taco，以日本壽司醋飯作底，加上天婦羅紫菜以taco形式呈上，新穎有趣!! 天婦羅紫菜十分香脆，咬下去口感豐富。喜歡軟殼蟹不油膩，配合沙律醬口感極佳!!餐廳還貼心的以印有貓貓圖案的紙托裝著taco，既可愛又實用，不用弄污雙手又不會食得好呢Hea ˶´u︎`˵ ▫️松葉蟹味噌甲羅燒意大利飯 $228餐廳人氣食品之一，幾乎

第一次食！店裏裝修舒服👍🏻 中午套餐有好多選擇，價錢亦相宜👍🏻 我倆點了天婦羅套餐及壽司套餐。天婦羅炸得鬆脆，仲有四隻蝦添👍🏻 壽司八件，當中有海膽壽司😁 跟餐有特價串燒，我們點了雞翼及牛舌，另加雞肉棒。跟餐亦有特價house wine，點了兩杯白酒。埋單共$850

呢間新開嘅西日fusion餐廳食物選擇非常多，無論係傳統嘅壽司刺身定係西式意粉都可以喺度搵到。最吸引到我係佢地骰仔造型嘅蛋糕，望落好吸引，今日咁啱去開圓方就入去試吓。▫️香蔥拖羅甜蝦蓉溫泉蛋丼 ($158) 4/5蝦肉爽口彈牙，拖羅加入刺身豉油更有鮮味，配埋流心溫泉蛋真係好滿足😋略嫌丼飯香蔥分量太少，成個飯味道唔算香。▫香煎法國鵝肝月見燒牛肉意大利飯丼 ($228) 4/5鵝肝煎得外脆內嫩，粉香油潤，味道一流，燒牛肉就恰到好處，外層焦脆，肉質軟腍，甚富肉香；將蛋黃跟意大利飯拌均，飯煮到粒粒分明，食落有口感。▫️日式咖哩炸魷魚 配 紫蘇香蒜蛋黃醬 ($88) 3/5魷魚唔韌，有咖哩嘅香味，但炸粉比較厚。▫️京都宇治抹茶蛋糕 ($82) 2/5外層嘅朱古力好甜，蛋糕質地比較硬，抹茶味唔濃郁。麻糬完全唔煙韌，亦食唔到柚子味，賣相精緻但係好睇唔好食😂店內裝修喺日系風格，坐得舒服，仲有唔少可愛嘅貓貓公仔。價錢係圓方嚟講唔算太貴，服務亦都幾好，繁忙時間店員都冇催我地走。主菜質素位於中上水平，但小食同甜品就比較令人失望。Overall rating (5粒⭐️為滿分)味道：⭐️⭐️⭐️⭐️服務：⭐️⭐️⭐️⭐️環境：⭐️⭐️⭐️

Met a friend for lunch here on a weekday. Not too busy and the restaurant has a nice environment and ambiance. We both ordered from the "Lunch set" menu. I opted for the Sanshoku-kaisen-don – a seafood rice bowl with sashimi salmon, kingfish and prawns. The seafood rice bowl comes garnished with a shiso leaf, pickled ginger and some chrysanthemum petals. The seafood was fresh and the taste overallis quite nice. But I think it's cheeky to call it a "set" when it doesn't come with anything. At the

去完西九文化區行一陣就嚟到ELEMENTS搵午餐食，因為帶住狗仔所以選擇唔多入咗嚟呢間日本餐廳，主打壽司刺身、刺身丼飯、日式意粉意大利飯▶️ 松葉蟹肉丼 ($178)嚟到同餐牌張相有出入，面頭嘅蟹份量比較少🫢感覺好似俾漏咗嘢咁，之後望返餐牌先知原來真係俾漏咗蟹膏，即刻問侍應，最後另上返俾我成個丼係應該有蟹籽、蟹肉蟹鉗、蟹膏、薑同壽司飯🍚壽司飯暖暖地，飯質似珍珠米，口感唔錯，旁邊有豉油可以自己落蟹籽份量唔少，足夠撈飯食另上嘅蟹膏蟹味濃郁，口感似拆散咗嘅蟹柳，略嫌鹹咗啲，撈壽司飯食就差唔多🦀蟹肉就非常失色，食落完全唔新鮮，口感乾乾地又冇味加咗少少Wasabi🤏🏻佢嘅Wasabi都幾攻鼻，所以落少少已經好足夠旁邊附上嘅醃蘿蔔咬落爽脆，不過味道有少少臭😅▶️ 香蔥拖羅蓉溫泉蛋丼 ($158)拖羅蓉即係免治吞拿魚，有入口即溶口感，但欠缺吞拿魚鮮味😢亦冇咩香蔥，所以成個飯味道單一🥚溫泉蛋雖流心，但偏熟咗啲▶️ 三色魚生丼 ($188)係三個壽司飯入邊比較靚仔嘅一個，有兩條連頭尾大赤蝦，三片三文魚刺身同三片油甘魚🐠大赤蝦好鮮甜🦐爽口之餘又黏黏地，蝦頭仲有啲蝦膏，係今日所有刺身入邊最新鮮嘅一個👍🏻▶️ 京都宇

I visited this restaurant because the exterior decoration looked nice, but I have to say that the Matsuba crab donbun I ordered was not worth the price. The amount of crab meat was quite small, and the taste was just okay, not impressive. The service was average, and overall, the experience was quite ordinary. I wouldn't recommend it for the price.會揀呢間餐廳嘅原因係裝修睇落幾好，我點左松葉蟹肉丼，但唔太值呢個價錢。蟹肉份量好少，味道一般般，唔算好出色。服務普通，總括而言整個體驗都好普通，不太推薦。

上個星期同朋友經過，見環境幾大，闊落，幾舒服就走咗入去試。第一次試，啲 牛幾好食，安格斯肉眼D牛啖啖肉，少少咸，熟度啱啱好（我嗌咗7成熟）。啲牛俾得好足夠，唔會俾好少，整體幾好食😋。牛舌同和牛串意外地都好好食🤤 如果再去應該會再點。我個friend就揀咗明太子粉，我試咗少少，唔錯，唔會太creamy，容易入口，唔想食太多嘅時候啱食。抹茶紅豆鮮奶🍵甜甜地，抹茶味道濃厚不會苦，好飲。櫻花味芭菲🌸，粉紅色，好啱女仔打卡，味道ok la，有啲太甜。同埋原來芭菲入邊有雲呢拿雪糕，幾好嘅surprise，本身鐘意食飽再食啲冰爽嘅野，同令芭菲無咁甜。鐘意這裡的氛圍，服務員唔會催快啲食完，而且係度坐得好舒服。

Having tried their flagship at Tung Chung few months ago, booked their Elements branch for a quick lunch get-together with friends recently. Set lunch reasonably priced, was absolutely fresh and scrumptious 😋. We shared most of the food we ordered. Sashimi & sushi platter both were fresh and good mix and match. Portion was just right. Love their lychee peach smoothies and matcha red bean. Taco sushi just as good the one I had at Tung Chung. Japanese rice used, crispy seaweed and fresh fillings.