Quezon Pinoy Food Express (已結業)

Boyfriend brought this to my place as he was in Wanchai and saw this place. He originally went here to buy a coconut pie as he wanted to try it and got me a egg pie as I don't like coconut.Quezon Pinoy serves Filipino food and is geared for take away as the shop is really small. Honestly, I don't know much about Filipino food. I have had it maybe twice? I didn't know many Filipinos growing up in Canada.The egg pie was pretty good. It tasted like the Hong Kong egg tart but bigger in size. The cru

這間位於灣仔的小店我其實已去過幾次，店子甚為不起眼，且幫襯的多是菲藉人士，但這兒的食物頗特別，價錢亦很相宜！記得幾年前到菲律賓則吃過一些corned beef (其實即是咸牛肉和薯仔煮成的一道菲律賓菜) 和 adobo (好像是豬肉和一些醋)，一直都念念不忘，今天膽粗粗的問問店員有否這兩款，沒有咸牛肉，但有ADOBO，於是叫了ADOBO和一些菜 (我也不知是甚麼菜)，兩餸飯約$28元，另買了一個好像是甜旦批的東東，約$12。ADOBO好不錯！有一種不知怎樣形容的特別味道，菜好像有點是瓜類的東東，也好味道好入味。至於甜旦批也很好味，有很香的旦味但又不會過甜，值得一試呀！

I was craving for fish so came here for my favourite fried fish.As well as fish, they had pork skewers, taro swiss roll and taro candies.There is another branch in Central that I would love to visit because there is a bigger variety at that joint.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Fish:This fish is consistently good, almost 95% of it was edible because the bones are soft and the fish is delicately flavoured with vinegar which made it very appetizing.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Pork skewersThe skewer was surprisingly nic

Quezon Pinoy專賣菲律賓食物，由駱克道搬咗過嚟石水渠街，可見小鋪捱租都唔易生存，不過佢都做咗好幾年，可見小店都有一定捧場客，而且售賣唔少特色糕點，貪得意一試無妨。這晚跟食友飯聚，喜獲靚女食友贈予一件「蛋批」，拎起非常墜手，咁夠份量，就一於當第二朝早餐，正呀！不過，見其他食友所贈嘅喺「椰子批」，似乎仲正仲特別喎，但乜批都好，都喺老友一番心意，絕對無得比。其實，印象中，菲律賓菜都好似無乜接觸過，咁今次又難得可以試番一下。個蛋批以牛油撻皮嚟做個批底及批邊，算不上好重牛油味，但做得夠薄身，唔會一舊粉咁；而中間吉士蛋漿嘅滑溜度，跟我哋中式蛋撻嘅有得揮，不過蛋味唔算好強，而面層亦比蛋撻烘得較為焦黃，但奇怪又唔似葡撻嗰重焦香；甜度亦無想像中咁犀利，所以當甜品之餘，當早餐亦得，整體都總算唔錯，食完令人好飽肚添。謝謝食友令我有此機會品嚐菲式蛋批！

那天晚上，我跟好幾位食友到中環蘭桂芳試食！ 食友 Supersupergirl 送上 的 Buko pie 給大家。 多謝妳！這間是售賣菲律賓食品的小店，而她送的 Buko pie 則是一款菲律賓的椰子批！ 除了食友 MJQueen 之外，我也佩服食友 Supersupergirl 的冒險精神！  喜歡幫襯新餐廳的我也自愧不如！對自己的口味與喜好，都有不少限制！例如：不食辣、不食內臟、不食牛、盡量不食生冷食物、...等！ Buko pie 椰子批這是菲律賓的甜點，單看一件椰子批的賣相，相信原個椰子批都幾大！ 椰子批夾雜一層一層的椰子肉，相當足料！  還滲出陣陣鮮椰清香！批身濕潤！批邊有點脆！椰子肉帶點爽口清甜，整體甜度恰到好處！  原來菲律賓的甜點卻沒半點單調！味道來得自然！ 

一直很佩服食友 SSG 的冒險精神，可能由於本身年紀較大，加上天生惰性，所以向來都絕少會光顧一些較冷門的菜系，就好似那些售賣菲律賓菜的食店，印象中，幾乎從沒幫襯過。早兩天和食友飯敍，甜姐兒為我們送上一些 Filipino sweet treats，嘩，真是未吃都已經令人甜到漏，感激，多謝妳呀！由於當晚飯局，筆者實在吃得太飽，翌日又約了家人去吃自助午餐，所以回家後就把這件甜點放進雪櫃，決定留待週日才品嚐。獲食友相告，這件餅食的名字叫 Buko pie，其實是一款菲律賓的椰子批。原來在菲律賓，Buko Pie 是一款非常受歡迎的糕點之一。先從賣相說起，外皮微帶金黃，尤其是批邊位，吃起來仍有一點兒脆口；至於內裡餡料，果然藏著不少呈片狀的椰子肉，入口甜度適中，而且比起蘋果批更多了一份爽勁，質感蠻有趣的，口感頗為特別，值得一試。

Came here again for my favourite Flipino food.Basically you choose two items with rice.This time I chose corned beef and aubergines in shrimp paste.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Corned beef:I have tried this before many times because it tastes delicious but I never knew what it was.The texture of the meat is slightly different and I finally found out that it was corned beef.It is different to the British corned beef in terms of texture and it had peas and sweetcorn which was delicious.★☆★☆★☆★☆★☆★☆★☆★☆★

One of my regular places has packed up so I am back to lovely Pinoy food again, which is light and non oily and better than HK style oily food!Basically, you can pick two choices and meat and a veg for $25 with rice.I never know what I eat from here because the food is not labelled but 9 out of 10 times it tastes good.Everytime I come here there is always something new........... how do they do that???I find the best days to come are on Mondays because Sunday is the day off for Philipinos, so to

Came here again for their food, the portions are quite small but it tastes like home cooked food so it was quite healthy.Today picked the fried fishes.There was also other fried fishes which I will try next time.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Deep fried fishes:The fried fishes were hard and bitter.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Green beans:The beans were fresh and non oily.They were slightly too hard and perhaps a tinge too salty.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

After dining at Greyhound and having the coconut crepe, I remembered that Quezon also has a similar pie which also has young coconut meat.It only costs $10 per slice.When I got there, they had new items in the cooked section AGAIN!~Everytime I come here, there is always something new in the cooked section to tempt me to try.This time I tried the grilled chicken leg.When you order you can pick two items with rice which costs around $25-27 depending what you pick.It generally costs more if you pic

有d似我地既鹼水粽落椰糖同椰子肉食落唔會濟,係好清既甜香味椰子肉好多好足料,食落爽口唔好睇佢好少料,其實係遮左入面係蛋黃醬(?)洋蔥炒燒豬皮豬皮肥(睇到有肥膏)但好脆好香口,洋蔥都炒到好香脆,生但唔乸口蛋黃醬好油膩,不過佢加埋豬皮就好正,照食無誤飯量都唔少上面全部係椰子肉下面係吉士,蛋白果D又熱又香甜啱出爐,真係勁吸引最尾都係食哂,不過呢個會比較濟少少

It's nothing fancy, but it's quite nicely set up - a big TV showing singing contests from the Philippines, two counters on either side of the narrow shop, a dessert counter and lots of bakery items on top, and a hot food counter at the back, where you can glimpse the cook making a massive cauldron of whatever they are making through the window in the dividing wall. The guy serving was friendly and had the patience to answer all my questions (mostly "What's this? What's that?).We had the bamboo w

As I ventured for more Filipino food, I discovered some items were very similar to Chinese food, and many other items were Spanish and Malaysian.In the cabinet I saw these white buns looking like the Chinese steamed buns, it turns out they are the same called Siopao.There are several fillings, Asado (Meatball), bola-bola (Pork), chicken, beef, shrimp or salted duck eggs.I prefer the presentation of the Filipino buns because they were hygienically wrapped in wrapping.Anyway, the two items I had w

I love Phillipino food when it is not too oily, the food here is just right.Phillipino food is normally sugary and also sour because they like to add Lemon or Vinegar to their food.I started with a plate of noodles, the Pancit bihon it was thin rice noodles cooked with soy sauce some lime juice.There are two sizes: a plate for $10 or a plate for $15, I knew I was going to like it, so ordered the bigger portion.The noodles are flavoured nicely with notes of lemon. I added extra chilli vinegar to

My first review of this place at the other branch in WChttp://www.openrice.com/restaurant/commentdetail.htm?commentid=2046098Walked past and saw that there were seats to dine-in, so went in for some food.It was so good, because the range is slightly bigger than the other branch, and they also have Palapok too, which means I do not need to go to Jolibee's in central.As usual the Palabok is so yummy, soft glass vermicilli in rich sauce made from prawn and fish, topped with crunchy toppings.There w