影片
港鐵銅鑼灣站 D4 出口, 步行約3分鐘
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还没湿热起来的2月，喝杯暖乎乎的朱古力真是很幸福了。·主打咖啡+热朱古力的人气新店，概念挺新颖的，还有几款咖啡结合朱古力的特调以及甜品，目前只收现金，周末下午不想排队那就趁早去吧。·店内座位不多，但布置绝对用了心，每张枱每张凳都是不同的样式，美拉德色令空间慵懒又温暖。·【BICERIN】Brother Milk + Drinking Chocolate + Espresso·丝绒般的奶泡像一个绵稠的吻落在唇上，完全没有刻板印象中朱古力的腻感。跟浓缩的组合十分和谐，回甘时互相带出酸度。顶部撒上一勺朱古力跳跳糖，层次奇妙又丰富。·【79% PAPUA NEW GUINEA】Smoky/Bacon/Blackberry/Spices·招牌drinking chocolate是磨碎的朱古力同牛奶融合而成，用小奶锅煮好倒进杯中的瞬间特别治愈，丝滑浓稠的口感像抿了一口液体蛋糕。
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You know when a place is so bad you just have to write a review? Well this is one of those places. Never been asked to leave a coffee shop before, and this is the first. Barista said there were several orders in front of me and that I would have to wait, which I didn't mind. Was told not to order and to leave after asking how long the wait would be for a drink.Don't take my word for it, check their posts and social media - there are a ton of complaints about this place. My take? Stay away - unless you like a long walk to an inconvenient watering hole just to experience horrendous service and get turned away.
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🔸ʀᴀᴍɪᴇ ᴄɪᴏᴄᴏ｜💰$65🔸𝟩𝟫% ᴘᴀᴘᴜᴀ ɴᴇᴡ ɢᴜɪɴᴇᴀ｜💰$75🔸ʙɪᴄᴇʀɪɴ｜💰$80🔸ᴛᴀʀᴛᴜᴘᴏ ᴛᴀʀᴛ｜💰$45天氣一凍就想食朱古力，銅鑼灣新開咗間飲精品朱古力嘅小店，由西貢Hushush老闆同朋友一齊經營，店舖比較細，2-4PM期間要等一段時間先有位，想試嘅話要早小小嚟～店主好詳細+有耐性咁介紹每款朱古力嘅分別係邊，好欣賞佢自信咁講「擺得上menu嘅都一定好飲」🤣試均3款飲品，佢確實應該有呢份底氣🤭🔸ʀᴀᴍɪᴇ ᴄɪᴏᴄᴏ係坊間最signature嘅熱朱古力，口感綿密順滑，朱古力味超濃郁，入門級嘅高階作品🔸𝟩𝟫% ᴘᴀᴘᴜᴀ ɴᴇᴡ ɢᴜɪɴᴇᴀ主打煙燻味朱古力，奶同甜度比例好完美，餘韻係輕淡嘅煙燻味，幾特別嘅體驗🔸ʙɪᴄᴇʀɪɴ其實係意大利傳統朱古力咖啡，朱古力+Espresso+奶泡，奶泡絕對係精萃所在，軟滑奶香口感配咖啡簡直不要太好飲，表層仲有朱古力爆炸糖，一次過有2種層次
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以精品朱古力為賣點，把新店開到銅鑼灣剛開業不久已經有不少人摸上門🫶🏻小店賣朱古力、咖啡，當然少不了兩者融合的作品啦另外仲有三款幾特別嘅甜點選擇嚟之前記住係只收現金𓂅 Bicerin ᴴᴷᴰ 𝟾𝟻呢一杯係傳統意大利飲品，朱古力奶泡加上濃縮咖啡飲落先是嚐到濃郁且微酸的朱古力😚再來是咖啡朱古力突出且味道和諧，去掉朱古力的飽腹口感～旁邊有一匙爆炸糖，混合咖啡來飲帶來口感上的刺激𓂅 Crème Bavarois ᴴᴷᴰ 𝟼𝟻同樣來自意大利的巴巴露亞是布甸配焦糖番薯醬布甸不是細滑的、而是類似慕絲那種口感的味道還好啦～ 有似點忌廉沒太重奶香/蛋香的
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經過銅鑼灣見到新開Cafe，原以為賣咖啡，原來朱古力才是主打。見到餐牌上有用不同可可豆製成不同風味的朱古力飲品，我才知道朱古力也像咖啡般多樣化。試了72% 𝙑𝙞𝙚𝙩𝙣𝙖𝙢熱朱古力👍🏻👍🏻。真的帶有點熱帶水果及菠蘿的果酸味道，也有少許果仁味。口感非常濃郁和順滑，讓我想起在巴黎Angelina 喝的朱古力。🍫☕️飲完一杯都飽飽地。希望下次試埋其他味啦。🏷️ 𝘚𝘶𝘪𝘵𝘢𝘣𝘭𝘦 𝘧𝘰𝘳 𝘥𝘳𝘪𝘯𝘬 𝘢𝘧𝘵𝘦𝘳 𝘮𝘦𝘢𝘭 / 𝘵𝘦𝘢 𝘵𝘪𝘮𝘦; 𝘊𝘩𝘰𝘭𝘰𝘤𝘢𝘵𝘦 𝘭𝘰𝘷𝘦𝘳𝘴________________🔎#roamardtheworld #roamardtheworld_hk#roamardtheworld_food#roamardtheworld_coffee
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