Salon Number 10

營業中

休息中

so, went with friends, had gorgeous cocktails- i had a bloody mary that was very much an alcoholic salad, all friends had some absinthe. the open kitchen was inviting and interesting but had got there too late for food service- music was fab, and crowd and decor were as well.have since passed by w friends and been told it is members only?what is this hk business of flipping that on and off?only unsavory part, all the rest delish

一所日藉年青老闆開設的酒吧，以私人會所形式經營，象徵式入會費但需獲主理人批准，裝潢特別，門面及室內環境似船艙，梳化重型椅子有家的感覺，周三有樂隊現奏，不時有私人聚會。剛好周三光顧，但查看餐廳面書，巴西樂手晚上十時半方才到達，不適合我們上班一俗，還是先去試試歡樂時光水準如何。尚以為時間尚早客人不多，原來環保人仕Green Drinks當晚有活動，進門見幾乎滿座，外藉客人居多，既來之，則安之，我們這對＂外人＂依然找到小枱位置，坐下來參與聚會，並與其他對環保有心的座上客閒聊，八點講座開始，談及塑膠再造之價值，上了有趣的一課。酒吧當然雞尾酒不缺，但並無飲品餐牌供應，相信只要說得出，調酒師亦做得到！大部分環保人士皆點算啤酒或紅酒，也許他們主要為講座，客路不同！未有參考而員工又大忙碌之下，我們只選了平常的 Gin Tonic, 售$80+10% 不便宜，喜見酒精份量足，寫意。 其間當然要覓食，酒吧只有佐酒小吃餐牌，多是芝士及香口炸物，非我所好，見其他食評提及Charcuterie Board ，於是決定試試，是當晚售價最貴的一款 $288。坐下良久，Charcuterie Board 終於送到，

I have always been curious about this place and never knew it was a restaurant because I've always thought it was a funky residential house.From the outside, it looks like an old retro TV.Inside, you could imagine you were in a yellow submarine!Found out about this place after I read some tasting reviews and decided I had to check it out for the food and the environment.On openrice, it was listed as Chez moi before Salon 10 tookover and the food and decor seemed a waste.The new style really suit

Salon Number 10, the funky members only bar located above Lan Gwai Fong recently launched a dinner service headed by Chef Austin, the former chef of Brickhouse. If you have not been to Salon 10 before, you might have difficulties to locate where it is as the restaurant & bar does not even has a name on its door! Yet you can easily spot Salon Number 10 from its crazily cool entrance.I love the inferior design of Salon 10, it is funky and homey at the same time. There is this really quirky submari

這天，大家都非常忙碌，去完這裡又去那裡，而我最終的目的地則是Salon Number 10。最初聽到這個名字，覺得餐廳的名字很特別，然後上網找一找，才知道這裡是一間酒吧。本來以為是來飲而不是來吃的，細問之下才知道是來享用食物的，本以為這晚只會吃到一些很classic的bar food，所以沒有抱甚麼期望，但每次沒甚麼期望時，總會令人喜出望外。 從The Centrium 搭扶手電梯上到亞畢諾道，然後一直走，會看到這樣子的物體；因為一開始不知道餐廳是甚麼樣的，所以走著走著，已經走過了，發覺不太對勁，於是又退後，終於發現到Salon Number10。外貌十分隱閉? 無錯，因為餐廳在11pm後只招待會員的，想來吃晚餐的，請在7pm來吧。推開門後，便會覺得走進了時光機，回到從前一樣，很喜歡這裡的擺設和桌椅!餐廳中間還有一大幅畫，很有味道吧。再向前行，便會看到一個open kitchen，都說了我最喜歡的便是open kitchen吧。每逢星期三晚，都有琴師為大家演奏，氣氛超好。這裡的音樂，不是很嘈吵的那種，但又不是很靜很悶的，反而是很生動有活力，非常適合談天說地。Charcuterie $2