San Babila

營業中

休息中

無比較無傷害，整體上無問題但同一條街有更好的選擇，本身午餐想食第二間西餐但已落場所以過來試試。$200幾一份牛扒餐午餐，份量少，味道普通，但配菜調味超重手，咸度接近鹽水（無誇張）問店員咖啡有無糖水，佢話自己落糖，結果黎到3杯都已經落曬糖水未至於好難食，但同區存在平過佢+份量多過佢+好食過佢的餐廳，無下次

A hidden gem in SPK, I tried their 6-course dinner and was satisfied with every respect.The food, the presentation of the dishes are being done by the chef with his heart - good taste and  it's pretty layout for dining. Also I feel the good service when I start entering the restaurant - a small yet comfortable place to dine in. After all, it is value for money. 

也是事先看了網上評論，以免中伏，畢竟是新開不久。因為費事煩所以選了6道菜晚餐，價錢也是比較實惠，原本expect係tasting menu，點知也不是每個菜都好吃。1.頭盤是生蠔和焗蠔，生蠔的size小得與一包砂糖的size一樣，焗蠔也差不多，只是稍為在上面加了味噌醬，不是焗到全熟，還留有蠔汁，兩者不過不失。2.周打魚湯，很想裝fine dining的模樣，先放蝦肉和配菜然後斟湯，那些脆脆是小學食的動物脆粒小食🤣然後個湯是沒有魚味，單純的忌廉湯，十分失望3.鴨胸沙律和三文魚沙律，基本上沒有技術，只是三文魚切得太碎，裏面還有一條類似意大利油浸鯖魚的物體，超級鹹腥，最後那條沒有食。鴨胸也是基本野沒什麼好評論。4.黑松露帶子意大利飯，非常迷你，六道菜來說份量是適中的，但是味道強差人意，飯基本上沒什麼味道，吃到底汁醬還有點水的質感，只有帶子比較可取。5.主菜是煎盲曹，羊柳5成熟，蔓草魚皮剪得香脆底層肉還是嫩，羊柳質感也適中，不太酥，旁邊的配菜基本上兩個菜是一樣的，底層有羽衣甘藍，我甘筍，羊柳配有焗薯，這兩個是全晚最好食菜色之一。6.甜品竟然有驚喜，原本以為他是很hea的給你一片蛋糕，點知原來是

Italian name, Italian “style” menu but nothing is authentic in this restaurant. They pretend to sell pizzas when it’s actually a tortillas with some condiments on the top! I had a group of friends at my place and we decided to order 3 pizza and what we got was not enough for either a person. The person in charge is very aggressive when I complained about their food service and quality. If you are not able to serve decent Italian food you should change your concept to avoid the disappointment of

今日me lunch time 來了san babila ，叫了香煎法式羊扒時令雜菜（$148），雜菜配羊扒配得好好👍🏻前菜南瓜湯加麵包好開胃😋是日精選甜品🍰綠茶🍵慕絲蛋糕 $28

早排嚟食 想寫返個食評比呢間餐廳 兩個6course dinner 一個8course 6 course有少少似tasting menu 前菜同朋友分別叫咗生蠔and焗蠔之後有三文魚caesar沙律 parma ham melon 之後有青醬意大利飯 帶子好好食 同朋友各叫咗鵝肝同肉眼一齊分嚟食 甜品出色 好有驚喜 唔飽都唔餓岩岩好 非常回味無窮 加配送兩set共六杯酒 非常愉快開心傾計聚餐的晚上～另外讚下個環境 成間餐廳設計好舒服好cosy 間隔合理 服務熱情❤️

呢間餐廳係屋企附近，所以食過都好幾次，會反轉頭因為好味嘅。第一次光顧嘅時候食咗六道菜，啲蠔員工親自攞上枱原隻比我地過目然後即刻開，覺得成件事非常legit. 我食焗，屋企人食生。其他菜都非常好，鵝肝好香口，外表焦脆，好推薦!!!!後來都食過好多次: 又食過幾款意粉 卡bong尼 肉丸意粉 蜆意粉 香草帶子意大利飯、肉眼扒啊，好多次甜品心太軟奶凍等等、豬手又大大份，熱呼呼非常脆。

終於真實地去咗呢間san babila。同相片入面一樣，裝修環境特別有風味。服務態度極佳且非常有禮。個人比較鍾情個川椒腸，因為上次quarantine朋友送比我個pizza實在太野味。發現佢地risotto都可以有川椒，所以叫咗個川椒辣肉腸海鮮意大利飯。個飯配蕃茄醬汁，而且真係飯量與材料份量也十足…有魚有青口有蜆有帶子再有幾隻蝦，飯裏藏了好多辣肉腸，再鋪上cheese. 攞設好卡士，感覺非常有誠意。味道濃郁，軟硬適中。帶子蜆真係不錯！青口小腥，魚蝦不過不失。$108有咁嘅表現真係算係咁😍，仲想點？🤣後來想試下啲蠔🦪平時係borough market🇬🇧都有食開頂下癮。絕對要大快朵頤啦叫了六隻N1, 肥美大隻又新鮮。雖然$98一隻但識食蠔嘅真係非常推介！！！！當然要配下白酒啦。menu得一款白酒散叫$58意大利產地。易入口的，小甜，fresh嘅。店員比的份量都係非常之大方，令我有驚喜。感謝🤙🏼甜品marble類別嘅抹茶cheesecake餅。不太甜，抹茶芝士味香濃。上面再配有一塊樹葉形狀的曲奇。加上整體外貌好靚非常合適打卡 下次一定會再過嚟下午茶真的合適一件再送咖啡。上碟後店員仲比咗一杯

平日冇睇openrice習慣，昨晚同朋友慶祝，因緣簡中食呢間餐廳，大概7點入場，我地係第一枱客。店內裝潢很好，店員亦有禮，整體氣氛幾好，但食物破壞左氣氛。借用其他用戶琴日分享既圖片，我地叫左2份6道菜晚餐，埋單$238一位(未計加1)雖然頭盤寫味增焗蠔，但店員好體貼地問要唔要轉生蠔，於是我地都轉左生蠔。而生蠔上到黎冇檸檬冇茄醬，見蠔外圍有好多水，以為檸檬汁好體貼地加左入去，點知一食發現係冇，而且蠔唔太新鮮，食落仲有D沙。食完後已經覺得少伏，去到餐湯，係蕃茄凍湯。一飲落去真係不得了...D湯凍到有雪味，仲有百味交集，唔知點形容，淡淡既蕃茄味配濃濃既黑椒、蒜味，仲有其他食唔出咩黎，同其他餐廳既凍湯完全兩樣野黎。朋友飲曬，我飲左兩啖果斷放棄，店員收碟尷尬地問係咪唔岩食，我話係。沙律部分，朋友叫煙三文魚凱撒沙律，我叫鴨胸田園沙律。朋友D煙三文魚少到幾乎睇唔到都算...仲要咸到佢面容扭曲，我睇到都唔敢食。至於我份鴨胸，鴨胸一拮落去係出水! 唔係血水，係透明水，我真係冇見識過。食落口時，溫度係介乎溫溫地偏凍既溫度，感覺係雪解凍完就放上盤咁，味道半生熟，冇煎香味。而沙律醋落太多，D菜非常之酸。頭盤咁

My friend drove by and delivered me this spicy sausage pizza during my quarantine at penta hotel san po kong. Although the pizza was cold due to the slow delivery of the hotel staff, the flavour of it still decent!! Tasted like some kind of fusion with hint of chinese sichuan spicy dishes. Appreciate the idea, very interesting and creative. There was also small cut of onion, fresh tomato, rocket veggies and pepper on top of the pizza, with just right amount of tomato paste and lots of cheese (bu

這間餐廳環境不錯，食物質素亦非常高，食物選擇亦都很多，價錢十分便宜! 而且老闆和員工非常熱情，服務態度真係好好！係一個同朋友聚餐的好地方，因為沒有限時間，下次一定會再光顧。

性價比高的西餐廳好似在新蒲崗開得越來越多，這是其中一間。兩個人Lunch Time叫了以下3款︰香辣海鮮意粉 $68︰其實唔算好辣，D海鮮都算新鮮，D番茄都好食，$68黎講順係超值。香草野菌Pizza $52︰呢個Pizza都真係好抵，$52咁嘅Size都算大個了，佢D材料都唔錯，白蘑菇好食，D沙律菜好Fresh。焗法國生蠔(N4 Size)半打 $148︰呢個焗法國生蠔味道都唔錯，D蠔好新鮮，唯一缺點就係真係細隻咗D。整體感覺不錯，味道好價錢合理而且算偏低。

Just random walked in this place but found the quality to be unexpectedly great. I’m sure it’s better then those located at the mall nearby, would definitely go again.

A great little restaurant that has chefs who are keen on their tastes.The food has rich flavors.First time having anchovy butter as well..The accompanying soup is thick and concentrated taste. They don't mind adding a lot cheese to the bolognese. Happy to have come.

叫咗2款焗蠔： 法國同愛爾蘭蠔好中意焗蠔個醬汁，超級好味！奶油得黎又不滯口，而且醬汁沒有蓋過蠔嘅鮮味！分量比例剛剛好，再加上表層熱烘烘芝士😋法國蠔就細隻啲，但肉質有彈性爽口，蠔味夠濃愛爾蘭蠔肉質飽滿，入口甘甜兩款都各有各好食😋Main dish：香煎法式羊架配薯菜羊架煎得剛剛好，外圍熟 中間偏向淺粉紅色，保持軟嫩多汁，而且不太羶味。配菜有薯仔、青豆、秋葵自家秘製牛肉漢堡包配薯菜個包份量都幾大，牛肉漢堡好juicy，裡面有蕃茄同酸瓜，唔會好油膩。 再配上我最愛嘅脆脆幼薯條！小食：炸軟殼蟹配薯條軟殼蟹炸得好鬆脆，唔油膩，肉質嫩滑。並配上沙律醬甜品：朱古力心太軟一切開，香濃幼滑的暖苙苙朱古力流心，再配上雲呢拿雪糕，超級高質。