影片
港鐵西營盤站 B1 出口, 步行約2分鐘
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營業時間
星期二至四
12:30 - 23:00
星期五至日
11:00 - 23:00
公眾假期
11:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
係朋友既介紹下就去咗尼間餐廳試一試，睇下尼間店舖既環境食物如何啦～一入到去環境幾好，我哋被安排到sofa既位置坐，要讚佢地既坐位舒適，地方闊落，但唯一覺得唔好既地方係有啲嘈吵，如果想要一個寧靜嘅地方傾下偈就唔太建議啦😂😂到食物方面啦…我最欣賞既係佢個蘑菇湯，夠晒creamy 😍 好好飲。另外，我哋仲叫咗烤魚食，令到我依家都印象深刻，我未食過咁特別既烤魚，佢地應該係用咗香茅來醃製令到條魚食落去好入味☺️卡邦尼都係我果晚食得最多既一樣食物，意粉硬度煮得啱啱好，煙肉一啲都唔吝嗇😂豬肋骨多汁，有嚼勁，醬汁調教非常好，又濃郁，又入味，佢仲配搭左薯條🍟服務方面，侍應做得非常好，係我哋需要佢嘅時候好快就出現，服務一百分💯
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We visited this hidden gem again yesterday for lunch. Our being able to get a metered parking space was auspicious. Like last time, we enjoyed our seats by the window offering a nice street view and also our parked car. We enjoyed the baked whole sea bass so much last time that it was our first dish ordered, followed by flatbread with mushroom, truffle & cheese, & all-beef meatballs, together with an iced latte & an iced lemon tea. The baked sea bass was as good as the one we had last time, moist & flavourful with a crispy layer of pesto crumbs. The flatbread & meatballs were a nice surprise & combination for a light lunch - the former being crispy and palate-teasing with well-seasoned toppings, the latter with a rich tomato & basil sauce. The cool drinks were good complements though not particularly deserving special mention. Upon this second visit of ours, this hidden gem has become one of our top choices for weekend lunch.
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🔸 lunch set ▫️主食▪️煙三文魚水波蛋三文治🥪（已經忘記名字）以原粒班尼迪蛋鎮壓著的煙三文魚三文治🥪精美又健康🤩班尼迪蛋上有絕配的搭檔荷蘭汁🥄下有鮮味滿載的煙三文魚🍣&清新嫩綠的菠菜.令味雷更凸顯出豐富多彩的滋味🐒濃稠順滑的荷蘭汁· 具視覺效果的流心水波蛋蛋黃🍳兩者的結合.讓每口的煙三文魚更顯濃郁而鮮甜的味道·中央的菠菜更大大提升口感的層次🐒三文治的兩旁還附上以蕃茄🍅洋蔥🧅牛油果🥑火箭菜🥬搭配的黑醋沙律🥗不但營養又健康的.還精神滿滿地迎接新一天的到來👍🏻🤩▫️餐飲▪️ cappuccino細細杯以透明玻璃承戴着的熱cappuccino.雖然份量不算多.兩口便喝完的😵但滿口都帶着一絲絲微微的可可粉味道🤤據獨特風格的cappuccino🤪
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Comfort food is a rather new term to me. But using comfort food as a restaurant is even newer.I think it does serve the purpose.Foods are in good portion and while not cooked perfectly(a bit salty) the quality is above average. It is a very nice place to chill and have a drink or two. The lamb shank is absolutely fantastic.
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This place is located in Sai Ying Pun, I like this area a lot. It’s very close to the mtr, only a few mins walk.House-made all beef meatballs, tomato basil sauce. Shaved Parmesan.😋Flatbread, mushroom and truffle, Parmesan , mozzarella, so this looks like pizza but it’s called flatbread. The main technical different between flatbread and pizza lies in the dough used. Flatbread calls for unleavened dough, or dough that doesn't use yeast. Pizza requires dough that has been made using yeast and allowed to rise for a certain amount of time. Personally I prefer flatbread! And this one has two of my favorite ingredients: truffle and mushroom! Yum! Baked whole sea bass, lemon, garlic, house-made pesto breadcrumbs, this is my absolute favorite! Will order this whenever I come here. The fish doesn’t taste fishy at all, the meat was tender, the lemon gives it a freshness and the breadcrumbs gives a crunchiness to the fish! 😍🤤
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