Shelter Lounge (已結業)

Restaurant is very nicely created with not to many designs food was okey would recommend  the hanger steak But not the pasta. Steak was very juicy but pasta was very dry

I've heard good comments about this place for long time but never had the chance to try it, I decided it was a good opportunity to make a reservation for last Friday evening as there were friends in town. There were eight of us and upon arrival, the staff were prompt in bringing us our menus.If you are beef lover, you will never feel disappointed and i am highly recommend the Tomahawk steak. The Tomahawk Steak, so called because of its distinctive shape. This hammer of a bone-in Ribeye weighs in

星期日的下午茶時間，如果在九龍區，好吃而坐得舒服的店必定大排長龍。要找到寧靜的下午茶地方，在港島區選擇較多。平日車水馬龍的上環，星期日較為寧靜。這兒的brunch價錢合理$80-120左右，飲品約$45一杯。這道炸魚薯條十分新鮮，魚柳香脆，不會沾上很厚的炸粉。薯條比平日吃的粗，很滿足。這道菜$108，兩人份量，每人再叫一杯新鮮果汁$45，價錢合理。

Originally planned to celebrate a friends birthday here but luckily we chose another restaurant because the waitresses here are snappy.The restaurant was half empty and I wanted to change tables so I asked the waitress if I could sit near the bar and she screamed back with a "WHY".It's the first time a waitress has ever questioned me why I wanted to change tables let alone scream back at me which angered me.Due to the noisy environment if the waitress couldn't hear the customers requests maybe s

So pre-hike (it was a glorious day- hot, sunny and filled with great friends) Jie, B and I feasted on brunch!! We went to Shelter Lounge in Sheung Wan, its a modern lounge and bistro perfect for lazy weekend brunches. They have floor to ceiling glass windows that really pour in the morning/ afternoon sun shine! Just make sure you sit on the ground floor for that! The brunch menu is available only from weekends from 10am to 2:30pm! So book early.Jie & I decide to order the brioche french toast w

A friend who had tried, and enjoyed the Sunday brunch here at Shelter suggested we give it a go for dinner. The host met me at the podium and quickly found our reservation. Being a bit early I suggested that I grab a drink at the bar and wait for my friend to arrive. I was kindly informed that the liquor license is still in the works...no big deal, there's a Park N Shop super close with a nice selection and that'll save us some $$$. Brought back a couple nice bottles and the waiter was more than

Arrived at around 10:30 am and the place was half empty. I asked the waiter whether there is a table for 4 people and it took them 5 minutes to figure out whether there is any empty table.Three of us have ordered egg benedicts while the remaining one decided to go for a french toast. The egg benedicts were the average ones you can have on other many restaurants (from the look and the taste). The hollandise sauce is buttery taste with a hint of lemon. However, one of my friend said that the toast

知道依間餐廳新開見格局同食物都吸引所以入去試試個 lunch今日叫咗兩個 set lunch, 先黎頭盤~* 原先想叫件蛋糕不過 waitress 話 3pm 後先可以叫, 但轉過頭又行返埋黎話而家都可以 order .... 於是行出凍櫃睇吓蛋糕個樣, 但望落每個款式都相貌平庸而有啲款好細件卻賣 $49 件, 如果以依個價錢出面有太多其他更吸引選擇所以最後都係無叫

If you want to be served average food by lazy inflexible idiots, in a nice layout, this is the place for you:1. The servers barely spoke English while 90% of patrons were Westerners. But this would not be a serious problem on its own.2. They were lazy: Even the only one who could speak English was not in a hurry to find our table, didn't want to take the orders and then wrote it wrong.3. They were inflexible: did not want to make any dish that is not on the menu, even if its just scrambled eggs,

I tried this resto last night for dinner with my 2 girlfriends - overall comment: very disappointed. To begin with, they lost my reservation, then the daily menu is incorrect and misleading. We ordered the small seafood platter (HKD 398) with only 2 oysters, and a dozen of clams, another dozen of mussels & some shrimps ... no source at all.... just overpriced. We ordered 2 main courses: Wagyu Short Ribs (HKD 328) & Pork Belly (HKD 168) The beef was pretty dry and didn't have the texture of a way

行過見到開左一間新餐廳, 環境好好, 於是同屋企人順便坐底食個晚餐.餐廳感覺同氣氛好好, 第一層係cafe放滿晒我最鍾意食既Chesse!第二層先For dinning.第一時間ORDER個CHESSE SET試下先! 吾, CHESSE大至上都差唔多味, 不過配CHESSE果幾塊麵包我就覺得好唔配食CHESSE, 食CHESSE梗係配BAQUETTE先好食MA...有D失望.我同屋企人最難忘既就係佢地個Seafood併盤, 蟹味道一般, 食落就知Frozen野, 蝦不錯, 鮮甜, 生蠔就一般貨式!又瘦又干水! 一食就知平價蠔之類, 唯屬是有一隻餐廳介紹的法國蠔不錯! 鮮甜肥美!!我Daddy又再ENCORE. 36個月既Jamón ibérico 不錯, 佢地用原隻Jamon的! 有Heart! 好多地方貪方便都係買切好一片片!

同個Fd 諗住搵間cafe坐下relax下. 但係起中上環要搵間冇咁嘈ge 都已經好難... 兜兜下就行到new street. E間新開ge cafe+lounge 型式，見冇咩人，d裝修又幾靚，就入去試下.價錢唔貴，一杯latte one size, 都係$36， 去嘆環境都抵. 杯Latte ge都唔錯, 飲落似milk shake ge 味， 好creamy, 好smooth. 個拉花仲…  平時見到都係得d 心心， 豬豬，兔ar咁. 好surprise〜又多個hea ge地方〜

Shelter Lounge was definitely quieter on a week night as compared to weekend brunch. We got a little carried away and order almost half the items of the menu. Before we knew it, the table was just covered with dishes and we had to cancel the pork belly coz we were just too stuffedThe seafood and fennel salad was ok, the yuzu soy dressing was tad on the salty side and most of the dish was left untouchedThe beetroot salad with orange, mache, feta & white balsamic on the other hand was very good. T

去上環食飯, 飲野, 通常都係Hollywood Road 附近, 係上環出沒的表姐, 係遠少少既新街發現左一間新開張的西餐, 話裝修幾靚, 好想試下咁話. 講左幾個星期, 終於夾到時間, 上個星期五, 我地一行五人, 由表姐帶頭去左試新野!由 Hollywood Road, the press room 行上去唔駛10 分鐘, 但氣氛就完全唔同! Hollywood Road for party animal, 呢度比較靜, 我估 for 三五知己黎食飯吹水多. 間野分兩層, 地下係 cafe, 一樓係dining area.門面的確幾靚, 呢訂枱時果位先生話, 佢地暫時未有酒牌, 話如果想飲WINE 就要自備. 可能係夜晚關係, 樓下 cafe 無咩人, 牆上個menu有 pasta, sandwich, risotto, 但我比較有興趣D cakes, 個樣都幾靚, 似乎係一個下午hea 既好地方  .  我地上左一樓, 果度有個open kitchen, 好似幾型咁. 我地點左1. jamón ibérico de bellota  (36 months), 唔駛講啦...

I can’t understand why this restaurant named as “Shelter Lounge” because it is so “exposed”. It located at a relatively exposed area of New Street. The external wall is white in color which make it stand out from the other buildings on the same street. There is almost no walls & all walls are replaced by large windows with slim black frames. Sunshine passed into the restaurant from every side of the building and the natural light made us so relax when we sat there.There were mainly 2 long benche