Silencio (已結業)

幾個月後再次來到Silencio用餐，今次試埋其他菜式先🙈1️⃣Kamakawiwo ⭐️⭐️⭐️⭐️佢係由三文魚同魚籽再配上牛油果蓉既一個前菜。以墨汁脆片夾起一齊食，好鮮味。牛油果蓉亦令刺身既層次更加豐富，好開胃2️⃣Corn Tempura ⭐️⭐️⭐️呢個菜將粟米捏成一個個玉米球然後炸，喜歡玉米的朋友應該會超喜歡，可惜個人認為性價比唔算太高。3️⃣Cheese Burger ⭐️⭐️⭐️⭐️Cheese Burger既fusión做得唔錯！睇落係一件壽司，但食落就完全係Burger味道，好特別！特別要mention既係佢入面係用和牛做餡。4️⃣Yakisoba ⭐️⭐️⭐️⭐️⭐️今餐最喜歡既一碟菜，soba味道好新穎，帶有微微酸酸味，係我好鍾意既口感，作為呢餐既結束好滿意😋

went here for birthday dinner last month This restaurant is famous for its waygu sando but when I came here, they said it was sold out. Well I booked in a friday at 7pm which is a normal dinner time that I dont expect the signature dish would be sold out. They should hv informed us when confirming booking but they did not even call to confirm bookings.

這次已經是第二次來這個地方，我很喜歡這裏的氣氛，亦都非常之喜歡他的食物，我啲同事亦知道，所以就訂了這個餐廳跟我慶祝生日。我點了上一次我覺得非常好食的，當中有Akamutsu鵝肝壽司，三種吞拿魚組成的吞拿魚壽司卷，還有cheese Burger壽司卷等等冷盤。熱食方面，我最鍾意吃他的和牛三文治，其實我已經在香港吃了好幾間做這道菜有名的餐廳，但是我覺得這裏的和牛三文治是全香港最好吃的。我也很喜歡吃carbonara，其他食物味道也很不錯，但未有出色到難忘。今次我點了幾個新的菜式，第一個是炸天婦羅蝦，第二個是帶子，這兩款味道普通，我應該不會再叫。最後一款新叫的食物是魚子醬壽司，我真心覺得這個壽司一點也不特別，也不是十分好吃，而且價錢非常之昂貴，我建議想這間餐廳吃的朋友就不要點這個了。最後我覺得甜品都是一般。總括來說，我亦非常之滿意這一餐晚飯的水準，我會再來幫襯。

其中一間最喜歡的餐廳就是中環的Silencio! 位於LKF Tower酒吧、私人gallery和餐廳林立的黃金地段，餐廳之間的競爭十分激烈。當然食物質素和環境、服務等都要做到最好先有立足之地啦!這間餐廳的定位是中高價位，來過兩次差不多試了menu上的大部分食物，覺得質素比很多貴價餐廳做得更好。晚上來到有live band，氣氛很舒服很適合和朋友聊天喝酒的地方，唯一是餐廳其實不大，live band聲音有時會蓋過聊天的聲音。食物方面，第一道是Pablo，即用咖啡浸過的鰤魚Hamachi刺身加上watercress puree 和柚子，柚子微酸提升了刺身的鮮甜味道，配搭得別出心裁! 非常新鮮甜美的還有帶子刺身和拖羅壽司，魚類及貝類的所有食物都在水準之上。最值得一提的是和牛三文治，在中環來說應該是個人最愛的和牛三文治，面包烘完塗上厚厚的鵝肝醬夠晒香脆，和牛的肉質鬆軟，口感和味道應該不下於任何一間餐廳。球狀的粟米tempura的做法比較創新，加上小小caviar帶一點微鹹，口感和味道上都有一點驚喜。比較不過不失的是價錢較貴的Russian，即魚子醬壽司，單純的就是在壽司飯上加上魚子醬，沒什麼

I believe foodie in Central will have learnt about Lily & Bloom – a restaurant used to reside at LKF tower. L&B was beautifully renovated restaurant with an impressive gorgeous bar at the entrance. After taking over Lily & Bloom, the Group, Le Comptoir, had announced to close L&B and open a contemporary Izakaya at the same building, where you can find exquisite dishes. The staff are very welcoming at the beginning. We went there to celebrate my friend’s birthday. Before arrival, I called to ask

Staff were extremely warmth and the live jazz band makes the dinner perfect.Our First Course: “Pablo” Is fresh Buri / Hamachi from Japan come with fresh source comes with fried shallots plus pomelo pieces, brings out coffee after-taste! Our Second Course: “Fifty Shades of Tuna”. Three different parts of tuna sushi roll with tuna mince. First あかみ赤身. You can taste the fresh and non-fat parts and the tender texture. Second ちゅうとろ 中拖.Smooth and semi-fat tuna just make the rice roll become a GEM. Thir

同事介意左我來呢到食飯🙈抱住一試無妨既心態來左。因為我一直都好想試下和牛多士！今晚我地一共叫左4款食物～首先上既係Paldo, 呢到既signature sashimi, 制作好用心，腌料同個魚生好Match,好新鮮而且加左唔同既Sauce同埋食材好fusion. 然後到個吞拿魚🙈一份6件由吞拿魚到中拖羅再到大拖羅～口感好豐富，因為佢用左roll既型式上碟。而佢既味道......到而家過左兩日我都仲好掛住😂而我好期待既和牛多士”sando”亦都好出色！牛肉真係腍到入口即化咁。一set 4件好滿足，不過個人認為偏咸，調味料落重手左。最後有個炒飯、上既時候其實我已經飽左8成 牛肉依舊好腍身 炒飯得夠乾。唔算好大驚喜

Dinner with the girlfriends tonight and we’re back at Silencio to check out what new tricks chef Yong has up his sleeve...And boy, we weren’t disappointed. Tonight we tasted 11 items on the menu, our favourites and some new surprises. ItalianFluffy rice ball coated in Parmesan and topped with truffle. Bite size heaven.Uni chawamushi Texture of a mousse, chef Yong’s dedication and attention to detail is expressed in this tiny egg custard which is gently steamed over a coffee bath for 45 mins!Fri

[🇭🇰香港- 中環].和牛"Sandro"係必食之外,佢哋其他嘢食都幾有水準!煙燻油甘魚刺身-“Pablo”係必食,魚肉新鮮,口感紮實爽口,醬汁配搭夠清新開胃,相比下北海道帶子刺身-“Evita”就冇乜特別;“Russian”係俄羅斯魚子醬加金箔嘅壽司,用嚟打卡一流但食落就冇乜驚喜,加上價錢同一份三文治一樣,唔抵食;“Fifty Shades of Tuna”有3款唔同嘅吞拿魚部位-赤身,中腹同上腹,每款有兩件,最正一定係最肥美嘅otoro;“Cheeseburger"紫菜包住漢堡嘅料,再去炸嘅卷,芝士味好濃但搶曬和牛味;粟米天婦羅整得一般,一夾就散曬;雖然價錢唔平,但整體食物水準同服務都唔錯,加上有live band,值得一試👍🏻.🔻🍽 Silencio📌 地址: 中環蘭桂坊雲咸街33號LKF Tower 6樓.

[🇭🇰香港- 中環].就係俾個和牛"Sando"吸引我嚟,果然冇令我失望🥰烘到熱辣辣嘅麵包夾住炸過又肥瘦均勻和牛Tenderloin,肉質夠幼嫩,又有肉汁,唔重油脂唔會好heavy;加埋日式沙律醬同豬排醬同和牛好夾!真心好味😍唯一可以挑剔嘅就係個醬少返啲,牛味會更正!.🔻🍽 Silencio📌 地址: 中環蘭桂坊雲咸街33號LKF Tower 6樓.

食物好味精緻，每碟都是tapas, 每樣野都可以試少少，1. 特別推介鵝肝和wagyu sandwich, juicy 多汁唔會乾。2. 黑松露壽司，很特別。3. 鵝肝白魚壽司，也是fusion 特色。一間值得再去的餐廳!!

Le Comptoir Group continues to expand its culinary territory this month. After launching Ecriture and PIQNIQ last year and taking over Lily and Bloom earlier this year, the group is set to open Silencio, a new Japanese izakaya in the heart of Lan Kwai Fong in collaboration with Chef Sean Mell.Chef Mell cut his teeth at Nobu Hong Kong so it's safe to say he knows a thing or two about Japanese food. Along with Korean chef Kong Soo Do, who most recently helmed Alvin Leung's Bib n Hops, the duo aims

Our friends went to Japan earlier this year, then they started loving Japanese Sake since. They know that my hubby and I are sake lovers too hence they invited us to come to this restaurant as their favourite sake brewer is in town this week. We planned to join the sake tasting dinner however it was already fully booked, however we still managed to book a table for dinner and order the sake our friend loves. Kaze No Mori is the brand our friend is in love with and she highly recommended it. We o

炭燒紅蝦($350)好多膏💥 另外見到好多人食佢哋嘅Katsu Sando ($350) 專登嚟試吓 又真係幾好食喎🤤 肥瘦均勻嘅和牛配上沙律醬同牛奶麵包 輕輕咬下便溶於嘴內😊 鍾意食吞拿魚嘅朋友一定要叫Fifth Shades of Tuna 吞拿魚嘅sushi roll 由肥至瘦分三級 每款有兩件✨ Kamakawiwo ‘ole ($120)其實係三文魚同牛油果🥑嘅poke 酸酸甜甜配脆米片一齊食幾得意 而甜品方面必試Mango chacha($80)

最近翻工比以前忙 不過吊頸都要抖吓氣 今次朋友揀咗行貴價路線嘅Le Comptoir旗下新餐廳Silencio食晚飯 裝修貴氣而且枱與枱之間好有空間感 場內仲有live band唱足全晚 氣氛相當唔錯!!.特別推介係”Pablo”煙燻油甘魚 入口明顯新鮮肥美 個after taste係帶微微咖啡味 我會比好高嘅評價👍🏻💯“Fifth Shades of Tuna”其實係吞拿魚嘅sushi roll 最肥至最瘦分三級 每款有兩件 個人覺得中間嗰款就最好味😜 燒帶子就每人一件 唔會過熟 口感剛剛好個人認為可試可不試呢客Pork Belly係重口味之選一半肥膏一半肥 入口有少少油但又好正😂炸蝦天婦羅係已經拆殼切件 食落一粒粒好方便 最欣賞佢炸漿夠薄而且唔油膩😌最後呢客Carbonara Udon係我最期待烏冬係粗身嘅讚歧烏冬 食落木魚味較突岀 其次係煙肉嘅煙薰味口感無好creamy嘅感覺 唔會好膩份量較少 三個人分真係每人一啖但整體食物水準同服務同環境都非常滿意價位唔平 但值得一試👍🏻