Sup 1 (已結業)

放假玩完山，找到高街，整條街的氣氛轉了，變得很外國式悠閒，很適合情侶到來。找呀找，不經不覺到了街的盡頭，看到呢間重門深鎖，有意思，就拉門入左去。裝修是走modern feeling。食物是西及日式都有。生蠔、刺身、燒物、等等都有各適其適。內裡人不多，位置幾闊，待應都有禮。我點了海膽三色刺身飯。先說海膽。中上質素，不要期望是馬糞，但都新鮮好味。那些吞拿魚肉，有肥膏，不錯。帶子就算可以，起碼還新鮮。三文魚子是一般野。但因為只是200元，我覺得對住在附近的人來說，不用走到中環已可食一餐正常日本餐，算ok。

認識這間食店是徒歌賦街開始，老闆好多時好有心思，不時不吃，久不久便會創新菜式(並不在餐牌出現的，要問), 自始，我們班朋友去到已不看餐牌，祇會問有什麼介紹，當然要對口胃啦。老闆除了對吃了解精通外，品酒亦是ㄧ絶，我們有好酒，必然去那處開，因老闆會给意見breath幾耐，夠未……當晚弄了ㄧ尾焼鯛魚，非常好吃油香又滑，打頭陣的刺身拼盤，每次去已必點，絶對上佳水準，烧雞…………最後吃完他自家制的dessert, 飽飽的滿足的回家。

It's been a long time since I last came here! Still remember how good their food was when they were still at Gough Street, but I am glad they still manage to keep up with the quality of their food after all these years! The menu is extensive! It is definitely a challenge if you're someone like me who can't make up their mind! Anyways, we had a couple of Le Perle oysters, smoked eel salad and ikura and toro on toast as starters. Great start to the meal - fresh food, decent portion. Mains: We pre-

Dinner: (1) beef tartare - good flavour but would have preferred the tartare finely diced instead of 'mushy'; (2) steak (think its flank) - nice medium rare...super tender and juicy w good seasoning; (3) boiled choi sum - this is honestly soooo good for some reason...it's simple veg in broth but so fresh and flavourful; (4) duck confit w casserole rice - the best dish of the night...good amounts of duck confit mixed throughout the rice to give it the right flavour...rice is cooked perfectly so i

朋友係要見面的，但係每次要諗食乜都係最頭痛的。 幸好西營盤站、香港大學站開咗之後都多咗好多機會試更多新餐廳！今次終於有機會試到呢間西營盤高街嘅餐㕔Sup1. 黑色的一扇門讓人有神秘的感覺!室內的空間不是很大，如果一大班朋友過來最好預先訂位。室外讓人有一個舒適的感覺法式洋蔥湯， 不會太鹹。但不是太有特色軟殼蟹卷牛肉他他配多士大蝦caesar沙律這份牛腹腔係店員推介的，肉货非常嫩滑扒黑毛豬扒配鵝肝菌， 黑豚肉非常好味法式鴨腿煲仔飯.半分也要hkd288!價錢有點貴！除以上食品外，還有日式，但一些比較有特色的食品也要 2至3之前預期！

nice place with super friendly staff. was a bit confused about the menu since they serve different types of cuisines like japanese, italian and fusion. the confit duck in casserole rice was great! the suckling pig and the pasta in sea urchin and saffron sauce were okay. the barked chestnut tart with ginger gelato was the best!! do save some room for dessert.

I was dining with some friends in The Pun and we decided to give this place a go, because none of us had ever been here before. Apparently the restaurant has been around for a while, but in another location not far away.It was a little difficult to figure out how to approach the menu. There's lots of Japanese-ified Italian stuff, which wasn't really what we wanted. They don't have any Japanese-style noodles like udon, so we decided to just get sushi and skewers.We ordered a few different types o

近期需要找個場地進行一次聚會，友人介紹這店，為了聚會順利進行和大家食得開心，所以這晚先和太座私底下到來探路，作事前試菜。原想影張門面的相，但因為晚上這店的招牌太光，渡致光源反差太大，結果未能成功，入到店內，對正門口有一個頗大的壽司吧，甚具和風格調，右邊一列長檯，可按人客多寡而靈活組合，全場可容納約三十人，親機到店內走走，發現店後還有一露天光井，店方稍作了一點裝飾，擺放兩邊檯椅，別具風格，另一邊廂還有一類似貴賓房而頗具私隱的擺檯，頗合今次搞聚會的要求。這晚主要是試一下店家的佐酒小食和西式食品，因為日式魚生只講求新鮮，沒什麼廚房功夫，而且這店除了做日式和食外，的另一買點是法國菜，所以特地試其廚師手藝，這店還有較小有的魚子醬供應。生蠔，這晚試了五款，其中以Pinky及Gillardeau最美味，蠔味濃郁，其餘的亦十分新鮮，清淡分明，各具特色，入口清爽而順滑，鮮甜美味。凍蟹腳，凍食的北海道熟蟹腳，味道鮮甜細膩，蟹味清香，肉質清爽有彈性，與之前的生蠔均為白酒的上佳佐酒美食。辣肉腸田螺拼黑毛豬火腿白菌，我們點這食品時，店家主動向我們先行解釋，這是分開兩款但一齊上的食品，辣肉腸田螺是一款，而黑毛豬火

星期六中午行過高街，見到呢間裝修頗有特色嘅食肆剛開舖，又有set lunch，一於試吓。 餐湯香濃足料，唔係一味忌廉湯。唔揀湯可選沙律，菜亦新鮮爽口。魚配沙律感覺清新，魚無腥味。羊扒煎得剛好，略嫌欠羶味，雖非人人喜歡，總覺得點都要有羶味先似羊肉。整體感覺係即使set lunch 都係認真之作。 雖然呢度位於食肆林立嘅高街，但係唔近扶手電梯，人流最多就係附近學校返放學時間，不過斷估學生唔係目標顧客，要吸引人幫襯一定要有自家特色。午市套餐質素雖好卻欠自家風格，好難吸引人去完再去。晚市就未知如何了。

這間以前在上環的食店，進駐了高街的街角已經一段時間，黑色主題的裝飾給人一份高傲冷漠的神秘感。好幾次晚上在回家的路上，刹眼看到店內昏暗的燈光，有種神秘莫測的感覺，總引起我的好奇。今天沒有懶床的我，想吃個休閒的週六午餐，在高街走著來到這裡，原來它們週六也有提供set lunch, 實在太好了，按按門制，那度大大的黑鋼門緩緩打開。店裡以黑色為裝飾主題，還設有類似夀司吧台的部分，配上深啡色的木枱，予人一份冷酷的感覺。這裡主要提供西式及日式食物，從新鮮生蠔、刺身、到不同的扒類也有，菜式亦具創意，算是新派fusion的組合，客人可以在一個地方，找到很多選擇。週六午飯時間，店裡亦有一半客人，店員禮貌地把午餐的餐牌送上，還貼心細問需要熱水還是開水，很窩心的服務，讚!午餐的選擇頗多，除了西式的扒類、意粉外，還提供日式的夀司、魚生類的套餐。價錢亦算合理，由$78起，至百多元不等。有選擇困難症的我，把餐牌翻前覆後看了很久，才能下決定……來個香草炆牛脷配意粉 在餐湯（甘筍忌廉湯）與沙律的選擇，我揀了沙律。沙律的材料是薯仔粒，肉腸粒（驟眼以爲是薯仔，吃的時候才發現是外皮同樣是米色的豬肉腸 ）及沙律菜，混和了