影片
港鐵中環站 D2 出口, 步行約4分鐘
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營業時間
今日營業
全日休息
星期一
全日休息
星期二至日
12:00 - 15:00
19:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
Dinner. Counter seating 8. Has always been a fan of Adachi San since his Kami and Shion days, given his slightly acidic rice.Here’s what we had. 八爪魚 剝皮魚 + Liver sauce 象拔蚌+赤貝煙燻鰹魚鮟鱇魚乾北寄貝- gigantic piece秋刀魚- fatty in season鰤魚無花果+芝麻醬鮑魚+ liver sauce. (Asked for a small rice ball to soak up the leftover sauce 😋)白子沙甸魚 小肌TunaToroMinced toro rollUni金鯛 +蕪 +炸蔥絲TamagoMiso soupDessert: grapes + black bean on hojicha panna cotta.In summary: glad to witness Adachi San’s culinary skills elevated to new heights; in an intimate setting with attentive service; every course surprising and delighting the palate.
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