Sweets House Cha Cha

營業中

休息中

There was no line in the early evening of a public holiday. The salesperson was nicely introducing us the menu and sets. We decided to order the set of a Softcream + Oobanyaki at a cost of $45 plus a limited edition dorayaki at $15.The matcha softcream was really great! It was so thick and the density could compare with that of ice-cream! It had a pretty strong matcha flavour. The portion was quite big as we kept eating and eating yet still managed to find some left. With such quality and portio

約左兩個 FD 去銅鑼灣食飯，但要等位，所以走左去行時代，行行下又覺得熱想飲野，於是去左 cha cha 試下佢地既飲品巨峰梳打／柚子沙冰巨峰梳打係我點既，幾好飲，但太多冰。。成杯都係冰柚子沙冰唔係我點，所以無飲過大判燒（章魚燒）／（抹茶）model： 朋友B（佢叫我影埋佢啲指甲喎）明明就快要食飯，身邊兩位港女 FD 死都要買兩個大判燒食，食完又話飽，睇黎都幾飽肚朋友Ａ覺得大判燒個皮比較適合配甜餡，同章魚燒餡唔夾，　朋友Ｂ覺得抹茶大判燒味道偏淡，唔算甜，依個價錢黎講ＯＫ

食乜嘢：宇治抹茶雪糕柚子沙冰 ($48)評分：7/10.甜 x 酸其實冇諗過會係絕配，但原來柚子同抹茶嘅味道係真係可以融和到架😍 Sweet House Cha Cha 嘅雪糕本身奶味比較重，同清新嘅柚子沙冰溝埋之後其實有幾分奶昔嘅影子。雪糕一路溶可以就咁食又可以撈埋沙冰變相有兩種食法。😚 呢杯嘢 encore 得過喔

Every time I go grocery shopping with my parents, it is a must to stop by Cha Cha! At the first sight it was already very much eyecatching because of the matcha ( who does NOT love matcha?!). The pricing was just right; $16 for a custard and when you buy 4, you get one for free! They also have their customised menu: one custard and one ice-cream which would cost around $48. Not bad at all of you compare to other matcha providers in Hong Kong. I have ordered two originals: one ordinary custard an

最近天氣真係熱到不得了，食完lunch陪飯腳去times買野，行到去真係身水身汗，結果飯腳去買野，我就去左city super嘅Cha Cha買雪糕。去到見到有限定嘅桃味軟雪糕，但記得之前食過，酸味過重，考慮左一陣，都係揀返宇治抹茶軟雪糕。值得一讚店員招呼一流，見我喺店外徘徊，會主動遞menu比我，同向我推介一下新口味，即使最後我唔揀比較貴嘅桃味都唔會黑我面，抵讚!雪糕好快就有得拎，店員仲為我遞上紙巾，真係好貼心。講返個雪糕，質地綿密軟滑，唔會太重冰感，食一啖，成個口腔都充滿抹茶嘅回甘香味，但又唔會苦澀，真係超好食。另外唔要cone轉cup唔洗加錢，抵讚!（我試過其他鋪要加2-3蚊𠺢!）下次黎開times都要再幫襯!

每次去到citisuper都會心癮發作，總會想去《Cha Cha》食杯軟雪糕！🍦😅去到付款櫃枱，豪不猶豫地必點「京都宇治抹茶軟雪糕」🍵🍦！抹茶味清香濃郁，不會帶茶澀味，很怕那些抹茶雪糕會有抹茶粉末在內，好像沒有攪勻溶化。抹茶味雖濃，但也不會蓋過奶香。質地厚身而且超級軟滑，不會像一般軟雪糕較稀，也不會有冰碎混合的感覺。我個人喜歡配脆筒，脆筒微甜鬆脆。分量尚算挺多，食到脆筒內也填滿軟雪糕！👍🏻夏日炎炎，逛逛商場，嘆嘆冷氣，食杯抹茶軟雪糕，確實令人心情愉快！😃

呢間鋪的中年女性服務員招呼幾欣勤，講解套餐同價錢嘅配搭講得好仔細，唔好似中環IFC嗰間辻利啲冇品職員。人哋真係做到基本嘅禮貌，咁就值得一讚講番啲嘢食，嗰杯熱綠茶都幾苦，糖分非常之少，吉士亦都唔係好甜，適合我哋呢啲食食甜野當作中午食快餐嘅人，但係個袋就真係幾平淡，如果個袋印日式圖案上去，咁就更加好。可以唔使印招牌但係最好唔好咁白。其實呢間鋪頭啲軟雪糕都好好食，比起天后嗰間via Tokyo 有過之而無不及。綠茶雪糕軟硬度適中，亦都充滿奶味，而唔係化學嗰隻，當然呢間鋪頭係喺超級市場入面，唔可以坐低

Every year CitySuper gifts it's members with a birthday gift. The past few years have been pretty lack luster. I still remember the embarrassed look the staff gave me when they gave me an umbrella. But this year they offer food! WOW!I could get either a small salad at Fusion Deli or a small soft serve at Sweets House Cha Cha. Well .... ice cream it was!!! No salad on a birthday!You could choose any flavor so I had to have matcha and in a cone! The cone was crunchy. The soft serve was super thick

上月底，適逢好友結婚，難得得去逛街，在時代廣場尋覓結婚禮物，逛著逛著，餓了，在city'super逛了一整圈，最後還是停在Sweets House Cha Cha，剛好被快要結束的草莓限定推廣吸引著。雖然每次看到限定推廣都回想試一下，但其實每次到最後都知道其實最愛的還是原本的抹茶口味。貪心的我看到限定的三重士多啤梨牛奶軟雪糕，馬上問店員這個可以選擇抹茶mix草莓的冰淇淋嗎？收銀員姐姐說不行，還我有點錯愕但只好再看餐牌，還好後面弄冰淇淋的姐姐聽到之後，回過頭來説，可以呀~哈哈，還好可以滿足我什麽都想試一下的欲望！三重士多啤梨牛奶軟雪糕 $55雖然快要吃飯，但還是要了它們這個極度吸睛的Waffle杯，配上草莓，形狀好好看哦。上面有的是法國草莓醬、日本草莓粉及新草莓。新鮮草莓蠻大一顆的，也算甜。抹茶還是一貫的好吃，雖然不是坊間中最濃抹茶味的，卻是各種方面實力平均的。草莓奶味重，草莓味卻欠奉，有點後悔沒有整個要抹茶。上面的草莓粉味道有點假甜，不過有種櫻花粉紅的感覺，很粉嫩好看，吃得心花怒放。這次的結論還是一樣：抹茶是一貫的回甘好吃，但期間限定的，就還好吧~（不過看到最近這家在做芒果的推廣，好想

一直好中意食呢間既雪糕 雖然呢一兩年都不停加價 但係覺得佢地既雪糕係好濃郁 同埋對比起其他店 佢又唔係貴好多所以一直都支持 點知見到佢又出左個限定三重士多啤梨口味雪糕 就貪新鮮試下 要左杯裝上一拎到個杯 佢個雪糕係fill 左個杯既一半我第一下心諗 佢隔離諗住裝野架？然後忍唔住問佢：以前食開唔係甘少架wo 依家少左？佢話： 個杯甘闊 所以裝一半俾你甘我超級建議不如佢以後按量收費啦！依家佢都係亂支多支少俾人！味道評：奶味香濃 但係期待佢會有少少果肉就欠奉 士多啤梨粉都係散落一忽

自問不是南瓜控 但也覺得蠻好吃!!!🤤雖說是軟雪糕 但質感不會太稀 偏濃稠 不會很快溶😭👍🏻 (慢慢📸也沒問題🤘🏻🤣) 帶陣陣南瓜味而且很香 重點是!!! 奶味不會搶走focus!!! 整體感覺像在喝南瓜湯😋🎃 份量也不少 吃完覺得...很滿足❤️ 一定會再來吃😏

Matcha soft serve $34好食指數:7.2/10我唔係甜品愛好者 亦唔會晚餐後長出第二個胃 但係我都幾鐘意食好味既雪糕😚係香港食過 viatokyo, icremeria, 中村藤吉, 抹茶館都係sweet house cha cha 性價比最高首先 個portion 好大 唔計個筒 已經有4個圈 咁樣睇 俾$34 都worth 既 抹茶味濃 帶甘而不苦質地creamy 唔冰感 唔會快溶個筒係脆既窩夫 不過呢d基本野總結 佢係一個我唔介意 encore n encore again既雪糕*有人話抹茶對皮膚好 但其實食得精製糖一定唔會好得去邊 所以同朋友開心share最好----------------------Sweet house cha cha@citysuperhk📍銅鑼灣時代廣場B1樓

今日相約吃貨大哥吃海鮮大餐，可惜沒有點太多澱粉質，我們沒有太飽足便離開了，所以便走去我們最愛的Sweet House Chacha吃雪糕吧。日本赤肉哈蜜瓜軟雪糕$48赤肉哈蜜瓜雪糕供應期由九月一日至十月五日，愛好日本水果的你，記得即時去光顧一下吧。Sweet House Cha Cha的出品一向深得我心，我最愛它的超濃宇治抹茶雪糕。呈粉橙色的雪糕，跟哈蜜瓜的果肉色一模一樣呢。入囗滑溜，哈蜜瓜味特出，就像吃日本哈蜜瓜一模，甜甜香濃，不負所望哦。

今次 SweetHouseChaCha 出尼個白桃味雪糕，白桃雪糕有淡淡既白桃味，可能係因為用上左日本既白桃蓉掛！不過白桃味就真係唔係好重。而雪糕就同以前一樣咁厚身。白桃方面雖然只有2舊，但真係清甜，而且佢食落唔似罐頭，因為入口屬於比較爽口。另外佢係凍冰冰架，真係超級爽。啫喱就雖然咩味都冇，但係同白桃雪糕原來都幾夾下架！供應至8月31日，想試就要快啲去啦！

本來想買個雪糕比老婆食，佢通常都揀綠茶味，但我地見到期間限定四個字，就立即改變主意了。雖然比起宇治綠茶味貴$14，不過食完就知道冇揀錯。白桃牛奶軟雪糕（$48）因為食左晚飯所以我地揀左杯裝，冇食甜筒。粉紅色嘅雪糕好少女feel，入口有淡淡桃味，我估可能同加入日本白桃蓉有關，更顯得呢杯雪糕嘅矜貴。白桃味同牛奶味mix得幾balance...唔會有搶味嘅情況，奶香味濃，一杯好唔錯嘅飯後甜品，難怪接近收舖都咁多人黎買啦。