Te Quick Pasta & Herb Tea (已結業)

與友人吃午飯，選了這個上樓舖。今次選了吞拿魚意粉。意粉的質地真的不錯，幼幼的，夠彈牙，相信是烹調時間控製得好的效果。然而要一彈的是偏咸了一點。另外也加上凱撒沙津。清清的（不過也真的清了一點）意粉一個$60。在中環算是一般價格了吧。

去左TE食lunch, 貪佢夠宜搵位 食物方面TE 0既意粉真係好好食我自己最鍾意日式明太子白汁意粉因為個sauce比較濃和香跟意粉的蒜茸包非常good, 一點也不會覺得硬, 正!!!通常我和朋友都會share一個Caesar Salad因為個Caesar sauce very good !!如果可以改善一下個意粉的份量會更好(宜家比較細, 加大又太多….)環境方面呢度比中環另一分店大少少環境舒服好多, 唔算太迫, 方便傾計服務方面冇咩特別service, 不過request 要水都好快D staff 都好helpful總結TE係一個suggested place for lunch in Central!!

這店之前已在鯉景灣見過，不過一直都沒有機會食，但一間只食意大利粉的餐廳，加上$40-$80的價錢，確很難吸引人。不過他們是由日本進口的意大利粉，而且出菜也很快。叫了個煙肉蛋汁意粉，入口確叫我有驚喜，意粉及白汁都是熱騰騰的，而且意粉的粗度比一般茶餐廳的幼身少少，質感相當好。

Went here for lunch today with my friends. Thought this place would be pretty cheap, but it turned out to be pretty expensive. The pasta here is good. Service is efficient, but the portion of the dishes is just far too small. I went for the typical broccoli with cream sauce pasta and it turned out to be quite delicious. I liked the texture of the pasta which wasn't too spongy and not too hard. But it was far too small. One pasta already cost around $60, plus drinks $80. The setting was v

12月23日（星期三）中午，是日放假，原本打算去找女友吃lunch，不過因某些時情遲了出門口，我去到中環已是一時過後。和女友會合後，但見想去的食肆門外都有人龍，正當我為找尋地方吃飯而苦惱之際，女友就提議來這裡，因為這裡的客流量比一般食肆快，而且是樓上鋪，就算在午飯的繁忙時段也很容易找到位，幸好現實也是如此，不過意粉的選擇不夠多，款式變化亦不大。今趟女友想吃莎樂美腸茄汁意粉，我就要煙肉蛋汁意粉，即Carbonana。今次意粉上檯的速度比上次還要快，可能人客漸少的關係。我的煙肉蛋汁意粉味道還可以，蛋汁較杰而味道偏淡，煙肉不算太肥；女友的莎樂美腸茄汁意粉也不錯，茄汁甜酸度適中，不過莎樂美腸頗咸，一定要伴著意粉來吃；兩碟的意粉都煮得較硬，不是al dente。平均一個意粉約五、六十元，以中區來說不算得貴，但不可來得太密，因為意粉選擇幾乎數月如一，不然可能會生厭。

雖然話快趣可能係中環人o既要求，但品質同價錢亦不能忽視樓上意粉舖一間，開放式kitchen，座位連bar 位三十個左右自己去買，跟住人o地會送o黎俾你一見水牌，哇，款款其實都唔抵食。淨一個意粉都要四十幾蚊起？罐裝汽水都講梗$10，知你舖租可能貴o者……求其要了個蝦意粉，一罐coke light，70%回本啦。蝦唔係鮮甜但不至於水晶，意粉算彈牙，包都唔係好熱。整體份量很少吧，不一會就ko都見有唔少人食，有求自有供o既

10月16日（星期五）中午，是日溫書前去找女友吃午飯，我們曾經行過這裡覺得好像不錯，於是今天來試試。門口頗隱蔽，就在蘭芳園舊舖對面，上一層樓梯就到了。上到去幾乎滿座，我們就坐在bar檯，廚房是開放式的。女友沒有心情選擇食物，隨意就點了香草汁松子意粉，我就要忌廉汁煙肉本菇意粉。人客雖然多，但煮意粉的速度也不慢，先用鑊執好客人點了的材料和醬汁，再把煮好了的意粉放上去，用電磁爐再略煮就完成了，放上焗好的蒜蓉包就可以上檯了。忌廉汁煙肉本菇意粉：忌廉汁口感幼滑而味道濃郁，意粉有點硬，不是Al Dente；香草汁松子意粉：香草汁頗香濃，松子幾脆但份量不多，相信這個意粉適合素食人仕，但女友覺得幾“寡”，吃了一半就給我。我們吃飽了就離開，相信店方亦希望客人快快的吃，可以做多幾轉生意，這種速食文化應該頗適合節奏急速的中環一族！

Although I passed by this place many times during lunch hours, never really got the chance to give it a try. Today I did. The entrance to this place is rather difficult to find, or at least the main entrance. The first thing you would notice is the open kitchen. The cashier is located beyond the open kitchen near another entrance (I wonder where that entrance is located on the street level). For a casual dining outlet, the decor used is pretty appropriate: simple and clean cut. The operations is

經常返工經過這間, 與同事今日來試樓上店不算寬敞, 不過座位足夠, 而且全白, 所以感覺好舒服加上open kitchen, 就會覺得好似好大餐牌上似乎好多選擇, 其實每款都係意粉, 而且每個意粉都唔多料, 無咩肉就真我就點左個好清既香草汁松茸粉意粉自動會配上一塊蒜茸包, 算幾好味 意粉非常香, 綠綠地色既汁有好多香草 可惜就係咩料都無 加上少少tabasco, 惹味好多雖然覺得味道唔錯值得再食, 不過閒閒地1個無咩料既意粉就已經$45真係唔係人人都肯咁俾錢法...

Ordered tiger shrimp pasta and lemon tea at $78. For $45 you only get pasta with sauce only.The flow is like 大快活，even the seats are like 大活. But that's okay, because it is tiger shrimp.In 5 mins it comes. But the shrimp is 虾米！吾系化？咁搵笨？Check again there are 青豆size 带子and clams, in fact it is 急冻海鲜雜碎At this moment I saw they gave a pasta dish to my next table. It is all tiger shrimps there!So I realized they gave me a wrong dish, and asked them to replace immediately.3 mins later, the replacement c

Been to this place twice. First time I went there my impression was really nice, clean and tidy place. Pasta is really good, but the portion is extremely small plus pricey. After I find out you can get a larger dish by paying more, every time I go there I actually order extra pasta.No complain about the quality and taste of the pasta there. The only thing I can say is it is quite expensive for the portion of their dishes. Still worth to try.

星期一通常都比較難搵人食晏，尤其年尾d 人趕住清假就更少人返工，好彩今日都有位好心同事陪我食，於是黎試下依家上樓餐廳。儘管佢地位置貼近自動行人電梯，但門口其實都幾蝦人搵。餐廳既裝修簡潔，服務型式係先係門口落單付款，跟住搵位等人拎野食黎就得，所以都幾方便。意粉方面真係有驚喜，麵質口感好好，軟硬度適中而且彈牙，醬汁既調味亦非常美味，無論係同事叫左香蒜蜆肉定還是我點左香草松子都色香味俱全。食物之外加十蚊有野飲，環顧四周唔知點解全場都差唔多係清一色叫凍檸茶，到底係羊群心理定係佢地既奶茶咖啡唔得就真係有待求證。

以往食開都0係中環..咁0岩約左D朋友0係CWB先去TIMEPLUS..同中環一樣..好白...不過有得望下街景對我黎講算唔錯..意粉係食過咁多黎講最好...但係份量小D..男仕要加大先得喇...P.S 有樣野要改善... 入面做野既人..好似好懶咁.. 同埋不停打牙較...好大聲

今天4人來lunch,叫咗:1)虎蝦茄汁意粉- 蝦是中蝦size,入口好爽,有小小鮮味- 茄汁微酸,意粉唔硬唔軟2)蜆肉本菇意粉- 蜆唔大隻,但勝在多同全部熟晒,都煮得剛好因蜆肉仍很嫩,有鮮味-試了友人1fork意粉,因個汁非白汁/茄汁,所以好薄身同唔多,但夠味。可能正因為這樣反令個意粉的質感更突出,好爽,有d彈口,有口感-全碟味道10分滿意3)蜆肉乾蒜意粉-其實這碟跟本菇嗰碟好似只是個有汁同無汁-這碟煮得比較乾身,想是用了橄欖油的原因4)吞拿魚西蘭花意粉-個白汁濃忌廉味,"杰"身,所以緊緊包住d意粉-食完全碟都幾膩吓5)和風沙律-是羅馬生菜+芝麻醬+醋汁-生菜帶脆,個汁惹味-不錯6)飲品x 4-基本上意粉煮得好有水準同consistent,全部清碟-同場加映窗外有胡杏兒+羅家良在街拍劇

聞說, 皇后戲院又將被拆去. 才發覺, 這麼近的一個特色地方, 自己卻從未去過. 於是決定和男友去懷舊一番兼睇番套”導火”.開場前醫肚的時間不多, 我又想食意粉, 就唸起這裏. 平時lunch時呢度好多人, 今次可能時間尚早(近七點), 差不多由我們包場(只有一個女士). 很好哦, 可以靜靜的吃一頓!!點了虎蝦茄汁意粉及茄子牛肉碎忌廉茄汁意粉. 不消五分鐘, 兩碟意粉已上檯. 虎蝦幾大隻肉質爽口, 茄汁酸酸的, 很開胃. 茄子牛肉碎的茄子切件狀, 但沒有煮得過淋, 而且不油膩(有點意外, 因總覺得, 食茄子=食油), 牛肉碎醃味很好, 仍有點牛肉味. 忌廉茄汁帶點芝士的香味, 加埋少少茄汁的酸, 不錯! 兩碟的意粉皆煮得軟硬剛好, 有咬口. 不消一瞬間, 兩碟意粉被消滅了!! 意粉是不錯, 但要彈的是, 這裏的檸茶茶味極淡, 失色!!!日與夜, 還是喜愛夜一點!!