The Cottage Cafe & Pub (已結業)

I was having lunch with my colleague in this afternoon around 12:50PM.    We were there a couple of times already overall food and service were not bad in the past.  Not until we met this lady  "SUNILA", I gave pretty good rating to this shop.  This Philippine-no lady was the worst ever waitress I have encountered in Hong Kong for the past three decade. -  In less than 1/2 hour,  she just sent bill to us while we were  finishing the main course.  Of course I did not ask for the bill.-  While we

原本想喺上環食清湯腩， 突然被途經的玻璃屋吸引， 看看門口的餐牌，有 fish and chips， 記得之前喺倫敦食過，所以就好想尋回昔日的味道。其實餐廳入面唔算太大， 但係環境幾好， 由於外牆係落地玻璃，所以望出去街景都好舒服。 而菲律賓侍應服務都ok啦。 入到嚟梗係食 fish and chip，再加杯凍檸茶。 雖然份量冇倫敦嗰度咁大分及魚質不一樣， 薯條亦冇倫敦咁大條， 始終兩地都有一定嘅差別， 但係喺呢度食都有另一番風味。

During the tea time, I would like to find a place to relax and have a drink. The Cottage is a good place to enjoy the tea set. We ordered fish & chips and baked chicken with cheese pasta. The tea sets included the drinks and we chose iced lemon tea.Fish and chips is good choice in tea time. Good flavour and let me to think if I'm in England. The baked chicken with cheese is tasty too.The price is within $100 per set. Good price to enjoy the comfortable restaurant.

周末邊行上環邊覓食，經常經過這間玻璃屋小店，未食過，不如今天試下！店內裝修走型格工業風，夠chill夠relaxed。原本以為是pub，應該沒什麼午餐可以選擇，但望着餐牌，原來都有很多菜式選擇。聽說這間小店的牛肉水準很頗高，雖然我不是很大食，但也很想試試，於是便點了「經典牛肉漢堡配英式薯條」。麵包外層鬆脆，內層充滿麵包香味，亮點是牛肉漢堡，估不到極濃牛肉味，配合芝士，好吃到停不了口！薯條粗幼適中，調味調得很恰當！友人點了「香烤越南咖喱盲鰽」，盲鰽煎得外脆內軟，魚肉非常嫰滑，亮點是咖喱，我們不吃得辣，這個汁完全不辣，還極富椰香味，撈飯和薯仔一流！這個午巿套餐，只是百幾元，但水準極高，比一般連鎖餐廳還要高，CP值這麼高，真的值得推薦，下次一定再來試試其他菜式！

Start to finish this was a bad experience. Been there before and it was acceptable but my last visit has cemented the fact that we will not return. We went here because my friend wanted black pudding which was shown on the menu on social media. There was no black pudding. The orange juice they served us was Juicy Juice which is disgusting but also they served another table actual orange juice. I ordered the hanger steak and mashed potatoes and onions. There were no onions which was not the end o

The Cottage is always good food at a decent price with friendly staff. Food quality tends to be quite good as well which is why we always come back, it's at a consistent level that you know what you're going to get. This brekkie was nice, I like that they used different kind of bread as opposed to the standard, would have been even nicer toasted though. Mushrooms were good, sausage good. Would prefer crispy bacon, but very difficult to find in HK.

We come here regularly because it is one of the better, affordable and good quality places in Sheung Wan. Had this steak which was pretty damn tasty with nice potatoes. They usually do good happy hour prices on drinks and snacks so its worth a visit. Quite small, but they have an outdoor area to chil at as well. Has a nice vibe to it which is relaxed. Worth it for happy hour.

喺上環返工唔怕餓死之餘，真係日日唔同都得😜朋友好好嚟呢頭同我食個生日lunch😋格局係間pub好chill好啱飲返杯beer🍻lunch set 價錢包餐湯及飲品，其實價格都好親民👍🏻Soup of the say🥣好濃嘅豆蓉同埋好creamy😋😋🔸lamp chops $128我鍾意食羊，極推介⭐️炭燒好香外脆內軟有羊味，再配上blue cheese butter估唔到幾夾，好特別😋😋🔸Smoked salmon risotto $128Risotto 少少失望，意大利飯質太腍，個汁ok不過成件事被個飯破壞咗👎🏻Cheese cake 作結尾，不過好似放咗室溫一段時間，好似放軟咗！我諗呢度食扒還是可以的🤣

今天約了朋友去上環，本來搵了間cafe食晏，但竟然執左，之後就去搵下第二間，行行下見到這裏，好似Ok同有lunch set，我們就揀了這裏。地方不是好大，有Bar枱同普通4人枱。因為4人枱已經坐滿左，我們就坐Bar枱。看看menu見到有炭燒西冷買一送一，好抵。就叫了這份。等左唔算耐。賣相好吸引呀，有一塊大西冷扒，薯條，沙律。西冷七成熟，剛剛好，有炭燒味好香，牛扒唔會好鞋，有牛的香味，唔肥冇筋。薯條好幼身好正。沙律也好fresh。

同滴friend一起食lunch，就去左哩度，裝修風格偏向工業風，環境都舒適。食左果個好多人推薦噶炭燒西冷牛扒，7成熟，有點韌，但系還可以接受，牛肉味香濃，加埋滴醬汁，味道一流，感覺件牛扒比較少油，好似好健康甘，配菜系薯仔同埋滴番茄西蘭花，配搭一起都幾好味！

放假無野做就黎到上環搵食，行行下見到間裝潢幾靚既餐廳就入左黎啦店內有幾名外籍店員，都好親切，佢地識少少中文，落單都無難度Egg Benedict with smoked salmon $118黎到呢啲餐廳，有得嗌egg benedict我就基本一定會嗌，因為其實都真係幾考功夫。呢間既整得不錯，蛋整到少少流心，下面仲有幾大塊既三文魚，味道都幾濃郁！值得一試！另外佢有個水果兜，啲水果都幾正！Traditional Fish and Chips $140本人最喜歡食炸魚薯條啦，見到都係一定嗌！咁佢呢間既炸魚薯條，講真，都係幾好食！佢有兩大舊魚，配一堆長幼薯條！佢既魚都炸得算結實，平時食果啲一切就會散開哂，佢既唔會，味道黎講，比較淡，都係食佢個醬果個味！薯條炸得香脆，係我喜歡食既類型既薯條！Classic BBQ Ribs $148呢個真係超級好食！份量多，佢每舊骨都痴住幾多肉下，所以唔洗怕佢唔夠多肉。味道黎講，我覺得佢調到岩岩好，因為本人食過有啲太酸，佢呢個唔會，薯條如上！Chicken Strips $58呢個小食都係比預期好食，首先佢每條雞柳都大大條，炸到好香脆，同埋佢啲雞肉都幾結實幾有

今日Mary 話想帶我去食西餐😍，係佢公司附近，近住上環街市個頭。❤️個日去係星期五，係戶外有d位，👱🏻‍♂️👱🏻‍♀️好多外國人TGIF 係到飲野。🍻🍸我就係入面涼冷氣，食好野了。😋😍野食真係好好味啊！算佢對我好啦，不枉我平時帶佢去食好野。😘⭐️Fish and chips🍟🐟Chips 炸得好脆，又大份，fish 就兩大條，又係炸到外脆內嫩！加上佢炸之前用左胡椒等調左味，yummy!⭐️Spaghetti Bolognese🥰可能我地好肚餓掛，意粉黎到之後10分鐘內k.o 左。意粉質感岩岩好，肉醬份量都係。🍝⭐️Meat Lover’s Pizza🍕熱騰騰嘅Pizza 冇得輸！🍕仲要係meat lovers ❤️，啖啖肉，佢d肉仲要係好似串燒嘅牛肉黎，本身嘅味都冇得輸，再加上好多芝士！

比鄰中環，上環雖是彈丸之地，卻有濃重歷史的風塵霧雨，亦十里長街市井連的買賣繁盛。水坑口原是英帝國從滿清手上奪去港島駐紮插旗之處；荷里活道是香港開埠第一條馬路；文武廟雖小卻是舊日華人議事、仲裁之所。香港第一個華人商會：香港南北行公所，就設於文咸西街。三百多家經營中外貿易，以至匯兌、貨運、保險等商行，就集中在文咸西街及其周邊，故文咸西街亦有南北行之譽，直至國共內戰方衰，現在則轉變成了參茸燕窩街。從出生到成年，雖已遷離，卻似有斬不斷的根相連，今天與妻把臂重遊舊地，前人說滄海桑田，今天確實有人面全非之慨。舊日上環多潮州人落腳，在三角碼頭一帶以勞力謀生，潮州美食自然當時得令，文咸西街公廁旁的香馨里，人稱潮州巷(俚稱屎坑巷)，最為有名，可惜拆了。今早不吃唐餐，一試西菜。雖是小店，大片落地玻璃，裝潢顯得明亮雅緻。星期六日及假期，設有全日早午餐時段，朝早都可以鋸扒。頭盤沙律：BREAKFAST SALAD真係言簡意賅，蔬菜配上牛油果、煙肉、肉腸、多士脆塊，兩隻水波蛋可謂畫龍點睛。主菜點了兩款：SIRLOIN STEAK 和 GRILLED CHICKEN BURGERSIRLOIN STEAK 西冷牛

這餐廳結合了酒吧，絕對是上環happy hour的好選擇！AsahiHappy hour點少得嘆杯啤酒！炭燒 8oz 西冷牛扒 Sirloin steak我們要求了medium， 來的時候牛扒保持了應有的粉嫩顏色！牛扒的肉味很濃郁，而且有很多肉汁，油脂分佈平均，入口十分嫩滑，超讚！隨牛扒附上的洋蔥汁，味道不錯！但吃牛扒個人比較喜歡加入少量黑胡椒和鹽，不添加任何醬汁， 嚐到牛扒最真實的原味！ 伴菜和薯條也很高質，絕對不能錯過！薯條是厚切的，炸至金黃色，十分香脆可口的！英式溫泉蛋鬆餅配煙三文魚Egg Benedict with smoked salmon煮水波蛋的火喉控制得剛好，一切開非常流心！水波蛋上放了很美味的荷蘭醬，這真是絕配，吃下去帶濃稠而且惹味的牛油和蛋黃香，令人 一口接一口 ，很滋味！再加上煙三文魚的鮮味和軟硬適中的鬆餅，口感層次豐富！同樣，伴碟的煎薯角和水果也很有心思！水果有士多啤梨、菠蘿、藍莓和西瓜！為這碟菜式帶來清新的感覺！紐約芝士蛋糕 New York cheese cake這紐約芝士蛋糕質地較為軟身，入口細滑，帶少許咸香！再加上少許雪糕和朱古力醬，另有一番風味！

放假同男朋友重遊相識地，去左上環逛。呢間全落地玻璃既Cafe勁顯眼，好似幾chill咁😳-我地午餐時間去到，有lunch set，價錢都唔算貴。食落又幾高質喎！-Lunch set包餐湯同飲品，當日餐湯係西蘭花湯，混左啲薯茸，飲落粉粉地😋👍🏻-我揀左烤雞忌廉意粉，面頭鋪滿大量芝士，烤雞切好一條條方便食。另外跟左一塊蒜茸多士，又脆又香，有驚喜喎！意粉做到Al dente口感，而且忌廉味道調得好好，但食到尾有點漏。-男朋友揀左牛扒，睇落塊扒的的色色，其實都幾厚！一切開入面係好靚既粉紅色😍食落都好正，真係估唔到Lunch set都有咁既質素！好意外！另外配左啲青瓜黃瓜都烤過，好多汁。-🔺呢間Cafe絕對係有驚喜！