The Cottage Cafe & Pub (已結業)

It is a bar and restaurant, which many foreigners like to go there for drinks for happy hour. It is close to my home so I had passed by many times.One day, I saw there special offer on pizza during happy hour, so I went there for a early dinner with my wife and give a try.I ordered a vegetarian pizza and a Italian meatball with a beer. They both taste good and relatively cheap compare to other western restaurant, the total was 200 something with the happy hour offer, I will definitely go again a

星期六，天氣晴朗，陽光普照。實在不能待在家中發呆。在上環蘇杭街路過這間叫The Cottage, 四面落地窗，好舒服，一於入去試試。店員非常有禮貌招呼，我坐低叫了杯Voka soda加埋一碟Onion Tempura! Wow .. 不得了。鬆脆內軟（入面好moist)，吾油，一個人車哂。停不了。跟著叫左碟risotto ,又糸停不了。一個美好而又豐富既一餐，好🈵️足。

It gets busy in happy hours and lots of people get their drink here after work. Well I admit that I did not think of giving it a try coz I am not drinking. But one day after work my friend suggested to dine here so here I am. Do not judge by its relatively small in size and consider it not a place for fathering. There is a few standing bars outside which can accommodate quite a number of people and a park with benches next to it (though it might not be a good suggestion in summers.) Most bars se

Food is very delicious. I loved the grilled chicken breast with broccoli and quinoa. Very healthy and tasty!

自從黎明因為冇用到英國標準防火布去搞到演唱會差 d 開唔成之後，成個城市都對英國標準多左一份信心。要搵返英國去pub 食飯嘅風味，呢間The Cottage Gastropub 可能俾到答案。5月1日，一個象徵新開始，春回大地嘅日子，中午嚟到呢間pub, 陽光從落地玻璃透進來，有種英倫嘅閒息感，客人以外國人區多，牆上有兩部大電視播著體育頻道，一時間與外來隔絕，彷彿有種回到倫敦的感覺。再一次點了最喜歡的炸魚薯條，就像家常小菜一樣，相同的菜名，每間餐廳都會有自己煮法，每一次都給你一種不同的感覺。而這一間是很標準的英國pub 味道，份量足俾足半條魚，炸粉有點厚但貼魚身，香脆嘅金黃色外層，包裹着豐富的肉汁，魚本身有少少油，肉比較實淨，應該是鱸魚，有啤酒味。薯條係基本粗身厚切，配有大量青豆。食完真係好滿足，有種冇買機票就去左英國一陣嘅感覺。

上環出名多好野食，所以搵野食去上環就最好啦。黎到呢個café十分西式，連入邊既客人同侍應都係外國人，坐係一角既我地彷彿去左外國咁。叫左一個all day breakfast同egg benedict，all day breakfast既薯餅外脆內軟，香而不油；煙肉炸得卜卜脆，本地人既煙肉大多都係腍身；腸子用左德國腸，肉汁隨咬斷溢出。Egg benedict 荷蘭醬最為出色，creamy而且味道濃郁，薯仔grilled既時間都掌握得不錯，惟獨egg benedict上的火腿有點遜色，無咩特別。加兩杯跟餐茶同咖啡一其$196。

週日帶未去過嚤囉街的他到上環走走，雖然其實嚤囉街在他家附近，對外國長大的他來說還是一個新鮮的地方。 逛逛前來到上環走一圈，週日的上環比平日寧靜得多，我們隨便的找一間餐廳入內。餐廳裝潢是我喜歡的優閒型格，但餐廳偏小。all day breakfast 從來都是我的至愛，egg benedict 又是我的至愛，不能抉擇的情況下我們兩個都點了。他的all day breakfast， 都是標準的toast, 炒蛋，茄汁豆，腸，薯餅和bacon等。食物味道標準，唯一缺點是食物不熱，大多只是微暖甚至有點涼，影響了口感和食物的味道。我的egg benedict味道不錯，蛋味雖然不濃亦很流心，較欣賞薯仔焗得有濃濃的薯仔味。跟餐他點了咖啡，頗香濃。我的檸茶，味道正常。見餐牌上有他喜歡的apple crumble 和bread and butter pudding, 當然不可錯過，吃完了正餐，就點了這兩個。apple crumble 味道就和出面吃到的一樣，蘋果上灑上碎粒，有口感。較令人驚喜的是bread and butter pudding, 這個甜品好像較少餐廳會做，所以如果餐牌上有，我們都一定會

我哋喺度食午餐，點算左兩個餸，BBQ燒春雞同埋燒雞意粉，等候時間雖然有點長(因為肚餓)，15分鐘左右，但係質素比我想像中好，燒春雞好嫩滑，意粉都好好味，份量又多，好滿足😄😄同埋因為我哋被安排調位，店員仲送咗個朱古力蛋糕俾我哋食，店員服務都好nice

太太在附近上班，力薦這間"Pub"的"All Day Breakfast"是水準之作。昨晚終於有緣一嚐。晚上十時許，進餐及飲酒顧客各半，樓面不太，但也不覺擠迫，侍應服務良好健談。太太選了"All Day Breakfast"及"Caesar Salad with Grill Chicken"。"Breakfast"果然份量十足，味道雖不致頂級，但不會令人失望。精采之作反而是"Caesar Salad"，份量之多不在話下，雞塊是暖身才是體貼之舉，很久未吃過新鮮剛燒好的雞塊加沙律，一般食肆附加在沙律上的食物都是冰凍。食完尚未滿足，侍應介紹的"Sherry Garlic Beef"真的令人驚喜。蒜蓉與牛肉的味道竟均勻不搶，肉質嫩滑，多汁不膩。好吃之餘卻忘記留下影像。餐後竟有滿足完美之感。雖然名稱是"Pub",但食物質素卻是一般"Resturant"之上，絶不欺場！

因為公司係附近, 因為同事從外地返黎, 所以我地又一齊出黎食晏。呢日因為係農曆新年之後, 大家都唔想再食中餐, 所以一致鎖定食西餐, 老闆話呢間聽朋友講左幾次, 應該都唔錯, 所以我地就黎左呢到啦~3個人黎食都要擾攘左5分鐘, 佢係出面開一將檯俾我地, 我地分別叫左"Burger with fries", "Meatball Spaghetti", 周埋"Masala Chicken"先黎左個湯, 應該係Green Bean Soup, 夠熱, 好味~ 之後好快個意粉就上左檯, , 大家睇相都見到賣相不錯, 我都以為應該好味。因為呢個係同事叫既, 所以我都冇理。其後, 漢堡包同MASALA CHICKEN都分別上檯, 大家都餓, 當然即刻齊齊開動。當大家都好沉醉於自己個餐既時候, 同事已經停手, 我地都好詫異, 同事就"撩"俾我地睇, 所有肉丸原來都未煮熟, 咁我地就話不如同餐廳講啦, 同事就話已經冇胃口唔想食, 所以就冇同餐廳講。至於我地既漢堡包同雞, 當然係好味啦.... 冇胃口既同事就KEEP住食薯條, 因為新鮮炸出黎, 梗係香口啦~至於我既MASALA CHICKEN, 好既係

話說是日想同朋友搵個地方食all day breakfast黎到上環大概1220左右 經過見到餐廳門外貼著一張all day breakfast 既餐牌, 寫住有full English breakfast $88, egg Benedict $ 88, pizza set 等等所以決定一試入到去 我地話想要all day breakfast 侍應問一問㕑房 話有所以我地坐低左我個fd想食Benedict 所以叫啦點知佢話淨係得full EnglishFine, 所以照要啦唯有但侍應不停地吹我地落單話Breakfast 要早叫先有 因為佢地而家lunch hour 我心諗 all day breakfast 唔係all day㗎咩-_-Full English breakfast includes eggs , sausages, beacon , beans , tomato, potato, mushrooms and two piece of breads 份量幾好 而麵包有牛油或strawberry jam (雖然唔係新鮮整，係盒仔嗰種)但Overall無咩驚喜 只能說正常同朋

Try here just due to restaurants around are fulled. The all the breakfast at here is just so-so, the feel is just liked the one you normally cook at home, no surprise, not worth that price.Will not visit again, prefer fast food shop (eg. cafe de coral etc) if such quality with this price.

當晚與老公在上環轉了一圈，由於我還未有餓意，便隨意地走進這家名為 The Cottage Gastropub 的酒吧餐廳。The Cottage Gastropub 門面簇新，相信剛開業不久。門口設有酒吧，其時客人並不多，我倆可算是五隻小貓當中的兩隻了。之後，陸續吸引一些外籍遊客的到來。  餐牌選擇亦較為簡單，分別以 All Day Breakfast、Soup/Salad、Small Plate、Sharing Plate、Sandwich/Burger、Main Course 及Dessert 分成幾大類，每類設有數款選擇。我對英式的炸魚薯條頗有興趣，還註明是傳統的，更欲一嘗。炸漿不硬，也不厚，甚為可取。魚肉經過啤酒醃製，入口可嚐到淺淺的啤酒味；但魚肉肉質感覺不夠紮實，中心有點空洞，幸好沒有魚腥。而薯條則新鮮熱盪，唯整體未見突出。老公喜愛的炸魷魚圈。炸漿跟炸魚的質素差不多，薄身脆口，仍是不錯！魷魚新鮮，保留彈牙和柔軟的口感。魷魚圈上更灑上了印式的調味粉，為炸魷魚圈添上點點印度色彩。用作調味的 Garlic Aioli 醬，則沒有明顯的蒜香，味道不差，但感覺只屬一般。將薯條、炸魷魚圈

'Gastropub' isn't so much a definable thing as it is a marketing label. Wikipedia says it's a "bar or restaurant that serves high-end beer and food." But "high-end" is nebulous, especially in a place like Hong Kong where tastes and perceived quality or status are highly variable. All the same, 'gastropub' is the sort of marketing label that gets me in the door. "Finally," I tell myself, "a good burger!"The menu at the Cottage is certainly an interesting one. A lot of small fried things for start

上個月，經過上環蘇杭街，轉入急庇利街，見到有間餐廳圍板裝修！   直至前天，The Cottage Gastropub 開始試業！ 我放工走去 The Cottage Gastropub 查看 Menu 價錢及供應什麼食物？  這是一間酒吧，由於餐廳方面仍未領取到酒牌，所以供應早餐、午餐、至於晚上，食客可自行帶酒入內，對喜歡飲酒的人士來說，絕對是一個好消息！只要在附近便利店買酒，方便又便宜！ 餐廳兩邊有落地玻璃，陽光照入室內，環境光猛，令人精神爽利！ 加上播放英文慢歌！聽著音樂放鬆心情！氣氛悠閒！可在這種環境底下進餐，確是賞心樂事！ 菲籍女店員很有禮！並告訴我，剛剛星期五開始試業！  當我進食期間，她走來問我，食物是否適合口味？ 看到桌上的餐具，是 made in Italy! 果然幾揼本！ 早餐：由 $58 ~ $155 不等，另設加一服務費！Full Set Breakfast $98等上大約 10 分鐘，菲籍女店員送上枱！ 看來碟上每樣食物是廚師悉心烹調！ 份量豐富！食物正是大路東西！總離不開多士之類，多士配上牛油及士多啤梨果醬，多士輕輕烘過，烘至些微金黃！牛