The Leah (已結業)

從來無諗過銅鑼灣利園二期樓上有個秘密基地，之前只限會員使用，最近就開放了一部分位置對外營業，吃到正宗英國美食之餘，仲可以在室內外園林位影靚靚打卡相，快約朋友去周末 Chill 一 Chill 吧！The Leah 位於銅鑼灣利園二期，搭升降機上三樓一開門就見到，之前完全不知道有這個神奇的地方，陽台盎然簡直好似去左度假！來吃飯這天天陰又有點毛毛雨，所以沒有人坐外面，不然天氣好的話實在沒可能錯過這麼棒的戶外用餐地點。餐廳入面的裝修也非常精緻，延續了外面的庭園風格，放眼可見都是綠色植物，配搭紅磚牆和白色雲石檯，感覺就像飛到歐洲的餐廳，還未吃已經覺得心情好。以前這裡只開放給會員用餐，現在街客也可以上來享受美好環境，暫時沒太多人知道很適合悠閒用餐。品牌 Maggie & Rose 來自英國倫敦，其實是一個家庭主導的俱樂部，會員可以帶小朋友來享用一系列兒童遊樂設施放電，餐廳後面還有更大面積的遊樂場，自己就可以放鬆吃個飯飲杯雞尾酒。除了開放的小部分座位，入面則是會員專享區域，入會才可以進去啊。這天來參觀了一下會員區的戶外庭園區，這種環境一看就知道適合小朋友開 party。夏天還有噴水池，又有滑梯和小

📍ᴛʜᴇ ʟᴇᴀʜ 🌿想不到香港有這麼高水準的英國菜🇬🇧今次介紹給大家這家餐廳分室外和室內 整個環境都很多綠色植物特別是綠油油的露天位置 真的好Chill☺️室內的燈光是可調節的 晚上會把燈調暗一點十分有燭光晚餐的feel🥰另外每一樣食物都好好吃 真的很推薦😋- Butternut Squash Soup南瓜湯也太好喝了吧很濃稠的口感 而且南瓜跟牛油好配完全帶出南瓜的甜味🧡-Scotch Egg & Soldiers這道是餐廳裡必點的小食🤩蘇格蘭炸蛋 平常聽得多 吃真的第一次餐廳用上了香腸和麵包碎包著鴨蛋炸到半流心狀態 不得不說 廚師的功力十足鴨蛋味道香濃 配上麵包條真的一流- Chicken Pie這款是以傳統的做法 用上了酥皮包著嫩滑的雞肉和蔬菜 一切開香氣撲鼻而來肉汁也隨之流出來🤤- Beef Wellington 來了 來了 重頭戲來了😂真的很好吃 外相已經看到粉嫩的牛柳用酥皮包著塗上了蘑菇和帕爾馬火腿碎的牛柳真的perfect Match!! 😍而且配上紅酒的醬汁 更好吃來這家餐廳一定要點這道菜 不然會後悔喔- Passion De-Light🍸 成為包括了Vodka, Lim

今次黎The Leah食dinner🍴係一間好綠油油感覺既餐廳🌿有個好chill既户外露台🍻室內都滿佈綠色植物🌵環境好寬敞舒適✨🐽 Beef Wellington🐮 pre-order菜式🥰非常粉嫩juicy既牛肉🐮牛肉同酥皮間有蘑菇 parma ham🍖香濃既蘑菇味🍄加上酥脆酥皮 同牛肉完美配搭🤤🤤配合埋紅酒汁🍷同勁綿密香滑既薯蓉🥔好好味🥳🐽 Scotch Egg & Soldiers🍳 一款必點小食😻豬肉包住溏心鴨蛋🥚外面沾滿左麵包碎再炸💥流心鴨蛋同豬肉好夾😋面層香脆可口🤪🤪仲配埋脆脆的麵包條🥖🐽 Lobster Pie🦞 盤底有滿滿既龍蝦肉🦞上面鋪上非常脆既麵包粒粒🍞配上濃稠又creamy既汁🤩🐽 Fish Chips & Scratchings🐟 Beer battered fish🐟 個炸皮脆得黎 同魚肉之間有一點空間感💨鱈魚好鮮嫩🐟 配上粗薯條🥔😝🐽 Granny Smith Apple Pie & Nutmeg Custard🍎烤得非常鬆脆既酥皮🥰入面有滿滿既蘋果肉🍎配上custard剛剛好 唔會太甜👍🏻🐽 Orchard🍸& Passion De-Light🍹餐廳有多款

西餐大家就食得多啦 正宗英國菜唔知大家又試過未呢？肥Glor今次嚟到位於銅鑼灣利園2期主打英國comfort food嘅餐廳 食物由創意總監James Sharman設計 旨在為客人提供最正宗嘅英國風味！餐廳裝修亦好有心思 寬敞綠油油嘅戶外座位好chill 室內亦有植物同紅磚作點綴 充滿英倫風🇬🇧·Weekend Set Brunch $388 per guestSoup of the Day今日嘅湯係南瓜湯👏🏻飲落口感綿密 南瓜味勁出勁濃 香甜又可口 好清新啊！Scotch Egg & Soldiers提起英國菜又點少得蘇格蘭流心蛋哩款英國小食呢！透過用香腸同麵包碎包住鴨蛋 精髓就係將其炸至金黃色嘅同時又可以做到流心效果👍🏻食落香脆多汁 鴨蛋蛋黃比雞蛋大令口感更有層次🙌🏻Signature Pie (Beef)哩個牛肉批餐廳係堅持使用傳統做法 為求打造濃郁多汁嘅牛肉蔬菜餡餅👍🏻 餡餅焗至金黃色非常薄脆 識落左淡淡焦香 仲有海鹽比客人調味🙌🏻肥Glor就覺得唔需要落鹽已經好夠味 而且個餡非常足料 好有驚喜！Fish, Chips & Scratchings 炸醬唔會太厚勁脆口 鱸魚肉好

同朋友慶祝生日，佢話想食Beef Wellington，無咗Bread Street Kitchen & Bar，我都唔知有咩地方有得食+好食。比心機搵料就搵到The Leah同wooloomooloo prime都有得食，二選一後佢就揀咗The Leah。提一提，要到呢間餐廳，一定要搭𨋢上去，如果搭電梯上嘅話只會去到Leah cafe果邊，啲staff會叫你落返一層搭𨋢上返3樓。Passion De-Light成份有cucumber infused vodka + lime + passion fruit，Vodka味唔太濃烈，果味清甜易入口。另外，杯中有塊橙皮，令呢杯cocktail香氣十足！呢個scotch egg真係一流！用鴨蛋整，所以蛋黃好大。乾身嘅脆麵包條點上流心蛋黃，令口感變得好好，而外層豬肉豐富咗無乜味道嘅蛋白，starter就咁出色令我好期待餘下嘅食物到主菜Beef Wellington上場，無比較無傷害... 先講好嘅就係牛煮出嚟嘅口感幼嫩，配上出色嘅紅酒汁令牛柳味道再提升，side嘅薯蓉好creamy幼滑好好味；唔好嘅就係佢個酥皮同蘑菇蓉味道偏鹹，比較之下，Bre

𝐁𝐞𝐞𝐟 𝐖𝐞𝐥𝐥𝐢𝐧𝐠𝐭𝐨𝐧 $𝟖𝟖𝟖 Beef Wellington最少要前一日預定 同埋有兩個size 12 or 16oz 但價錢好似係一樣的😂😂😂 廚師會分兩次焗起 第一次焗完會原條拎出黎俾你影相同睇下個色澤靚唔靚 第二次就會切開4-5舊加埋薯蓉同醬汁一齊上 首先黎到個時已經聞到好香既牛油味 而且牛肉既色澤超靚 非常粉嫩 係酥皮同牛肉間仲包咗層黑松露菇菌碎 食落會有淡淡松露香 酥皮就好酥脆帶牛油香 而牛肉既肉質好淋 牛味好重 仲要勁多肉汁🤤 加上好綿密既薯蓉真係好正 非常推介🥰評分: 10/10🌟𝐒𝐞𝐭 𝐋𝐮𝐧𝐜𝐡 𝐌𝐞𝐧𝐮 𝐀* $𝟐𝟑𝟖 𝐟𝐨𝐫 𝟑 𝐜𝐨𝐮𝐫𝐬𝐞𝐬𝐅𝐢𝐫𝐬𝐭 𝐂𝐨𝐮𝐫𝐬𝐞𝘚𝘤𝘰𝘵𝘤𝘩 𝘌𝘨𝘨 𝘢𝘯𝘥 𝘚𝘰𝘭𝘥𝘪𝘦𝘳𝘴呢個又係店舖既招牌菜之一 將包住一隻流心蛋既午餐肉沾上麵包糠同蛋汁去炸 食落香氣滿瀉 而流心既蛋醬同午餐肉非常match 仲配上兩條麵包條 第一道菜已經享盡口福🤣評分: 10/10🌟𝐒𝐞𝐜𝐨𝐧𝐝 𝐂𝐨𝐮𝐫𝐬𝐞𝘊𝘩𝘪𝘤𝘬𝘦𝘯 𝘗𝘪𝘦𝘸/ 𝘵𝘩𝘪𝘨𝘩、𝘭𝘦𝘦𝘬、𝘣𝘢𝘤𝘰𝘯Chicken pie同樣焗至金黃色 仲有海鹽俾客人自行調味 就咁食個批已

I love how this British restaurant has a rooftop area with a small train track plus a slide for kids to hang out while parents can chill out and enjoy the food.  I’ve spent 2 hours with my wife and little one during my visit.  One thing that caught my attention is that tables are well spread out where you won't be dining next to your neighbor within an arms length.  There aren't too many choices from the set lunch menu A & B but I guess it doesn't matter much when the food is delicious.Scotch eg

Came here to try the pie. Pre-ordered the Dover sole too. There were too many pies to choose from (chicken/beef/fish) so we turned to friendly server. He recommended the chicken (cos I told him I didn’t prefer a strong flavor n he said I might find the beef too peppery). Glad we listened to him - cos the pie was amazing. Pastry was done just right, went well with the bits of chicken. Dover sole was disappointing tho- not meaty at all. Friend said the larger the sole the better it tasted and ours

雖然話係small plates, 但係啲野食真係好細碟應該叫mini plate。連碗湯都細得可憐，用個比中式茶杯大少少嘅size 裝比你，但係收你七八十蚊。之後加左個pie ，試吓佢有幾咁好食，食左一啖之後，完全失望，再望一望個價錢，可以係話用垃圾黎形容。一個批收成$150左右，呢個價錢絕對可以係五星級酒店買兩個焗批或以上。最後加左個甜品，presentation非常之普通，味道都係普通平價cafe質素⋯⋯

The overall dining experience is good (but not great), I love how spacious the restaurant is that won’t make you feel like there is a lot going on around you. We have also tried their scotch egg & soldiers (runny duck egg – pork – sourdough) and pies. Their pies are very good, probably my favourite dish, but they are quite expensive (around $150-$170 each with small portions)..Beef Wellington🐄Wood Ear Mushroom Risotto (parsley – chervil – wild mushroom)🍄.📍Shop 303-309&311, 3/F, Lee Garden Two, 2

聽聞有beef Wellington 食，早於一天前致電預留。點知去到竟然話冇record, 又話朝早應該有人打電話confirm (但其實冇人打過）。只係叫你order 其他野食，完全冇解決方法。超級失望，好耐冇試過係香港食野有咁差嘅服務。冇食到嘢就走咗。Utterly disappointing experience at the Leah I heard about the famed Beef Wellington and wanted to give it a try. knowing that I have to pre order the day before, I phoned them and confirmed my reservation of the Wellington. However when I arrived at the restaurant they said they had no such record in their system and they don't have any extra ingredient for the said d

Ordered the beef wellington, Dover sole and a lobster pie as the main dish. Lobster pie was surprisingly small, and it’s probably more of a twist of the traditional pie. The dover sole is probably the best cooked dish but it’s not anything surprising, certainly didn’t warrant 500 dollars. The beef wellington is probably the worst of all. See - as a signature dish they would serve the whole for you to take a picture first. It took the kitchen 10 minutes to cut it up and serve it. While it’s taste

為左慶祝朋友生日，特登預約呢間餐廳食佢最喜愛的Beef Wellington,食過好多間，但呢間真係最出色，朋友都讚不絕口，個秘制漿汁好夾，另配的薯蓉都很香滑，必試之選👍👍另外服務亦很周到，值得一讚

Scotch egg & soldiersRunny duck egg, pork, sourdough 主要是看中了這菜。鹹香的流心鴨蛋，配上香脆得無可挑剔的sourdough，半隻實在是不夠阿 🤤 Lancashire hot potLamb, balsamic, potato我們不喜歡這個太酸的醬。很喜歡它的薯仔切得很薄，烤得很香脆，就像吃薯片。Beef pie Short rib, ale, black pepper另一看中了的菜，很多評價說這裏的批做得不錯。想像是類似Starbucks、supermarket的凍肉批模樣，意外的是很靚仔很高的酥皮。切下去時聽到酥皮的清脆聲很療癒。吃不到ale的味道，但很喜歡酥皮做的很鬆脆，吃下去也不膩只吃到酥脆感，批有沒有做的過鹹，吃到食材的原味，批很少吃到這個水平 👍🏼

各方面都令人滿意嘅一餐香港食到傳統英國菜已經很少，新開一陣子的 the Leah 可以算是帶了英國嘅味道給香港。英國菜少不了scotch egg, 重要係流心嘅之後有唔同嘅pie, fish pie 外面香脆，魚肉亦沒有過老再來係預定嘅Beef Wellington, 必須要一日前預訂，一到達已經預備好整份給客人看看至拎去焗熱。 成日條目測至少25cm長焗起出爐一共分到4大份，未計前後切出來嘅酥皮，實在份量十足！最重要係牛柳生熟剛剛好，而且嫩滑無比，加上滑滑嘅薯蓉，直程停唔到口最後甜品亦美味非常！值得再去！