The Pizza Project

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醒起之前有人介紹話The Pizza Project 既pizza好正，今日一於去下.限時75分鐘~去前我無睇過餐牌，去到發現係以pizza為主無意粉同Main course😂一人一個Pizza又食唔哂，最後揀左個小食同Pizza，食完都飽.意式脆炸麵包 3件 配松露$95面頭鋪左松露片，麵包外脆內軟，中間有松露醬，幾濃松露味.香蒜大蝦薄餅 $150Pizza即叫即焗，上到枱係熱辣辣！Pizza外脆內軟，餡料有蝦、青椒🫑粒，番茄醬同芝士，唔太食到蒜味，濃味返小小會更好。

The Pizza Project 同 pici 隸屬同一個集團 Pirata Group，本身我都唔知—第一次去pizza project 無book 枱，店員先生叫我留個電話，佢就check 到我個名（因為之前係pici book 過枱）但係其實walk in都無需要留電話既，而家回想覺得有啲odd (｡ ́︿ ̀｡)— pizza project 個甜品tiramisu 係同pici同一款，睇到個下仲以為自己去左pici Σ（・□・；）—坐bar 枱可以睇chef 整pizza pizza 好好味，即叫即整熱辣辣chilli oil 自己隨便落，好惹味，（不過加太多真係太油會喉嚨痛）carbonara pizza有啲鹹食唔晒可以攞走，自己整返熱一樣好好味—lunch set 包括前菜 + pizza + 甜品或咖啡（二選一）飲品無乜太多選擇所以揀左甜品就無追加飲品前菜揀左沙律菜好脆，新鮮（嗌左走醬，店員話無問題）—staff 好nice 有笑容有禮貌下次再去(⁎⁍̴̛ᴗ⁍̴̛⁎)

餐廳環境：有樣嘢我真係想反映下😂我唔太清楚佢哋幾點開門，我去到嗰時已3點半，佢哋一部冷氣都唔開😂環保起見，我都支持嘅，但風扇都唔開就真係過分咗少少😂行斜路上去已經好熱，坐低咗幾個字，一滴風都冇，我流汗流到沖涼咁😂然後問佢哋可唔可以開一開風扇，但把風扇係座地式，就咁擺咗喺我隔離，所以淨係吹到我隻腳，然後我對面嗰個話完全吹唔到佢⋯⋯間餐廳唔大，所以冇位移去第到⋯⋯我哋就係爆住汗咁享用午餐😂🥵🥵🥵🥵🥵💦差唔多食完先開冷氣，真係唔該晒😂I would like to provide some feedback. I was not very clear on the restaurant's operating hours, and when I arrived it was already 3:30 pm. The restaurant did not have the air conditioning or fans turned on. It was already very hot by the time we arrived. I asked the staff if they co

某日捐血後自己去食見到有set lunch 係包前菜 甜品好似250$ 一人 第一次食好開心啊！ 係我食過最juicy的pizza呀！ 有啖啖肉個burrata都超正 很pure的奶味 彷彿有乳牛在我面前奔跑

ღ 炸芝士意大利飯球好好食！即炸熱辣辣 外脆 灑上芝士碎🤤入面係好濃嘅意大利飯芝士味十足🧀沾醬係marinara dip 可以中和返芝士嘅Heavy感評分: 9.5/10🤍ღ Carbonara pizza每一塊pizza上面都有一粒鵪鶉蛋質感鬆軟又煙韌餅底好乾身所有材料都好夾😋評分: 8.5/10🤍ღMargherita最傳統最普通亦都係最好食🤤蕃茄醬夠酸甜🍅芝士夠香濃🧀羅勒葉夠新鮮🌿好fresh嘅經典組合評分: 9/10🤍ღ Tiramisu甜品就比較普通冇乜咖啡味不過好creamy 😔評分: 4.5/10🤍➖➖➖➖➖➖➖➖➖➖Overall食物質素:🤍🤍🤍🤍環境服務:🤍🤍🤍🤍打卡指數:🤍🤍🤍➖➖➖➖➖➖➖➖➖➖#hongkong #hongkongfood #hongkongfoodie #hongkongtravel #hkfoodlover #hkfoodie #hkfood #mongkok #旺角美食 #jmoon

遷就友人返工地點，揀咗 The pizza project 餐廳，金鐘地鐵站出口經PP廣場行7分鐘，餐廳冇訂座服務，唯有提早食飯，平日6:15已經入咗，無需等位，入座率20%。-餐廳燈光昏暗，採光度低，座位之間狹窄，餐廳面積大小一般，設計富有西式古典風格，一排酒櫃盡顯高尚氣派，配落地玻璃設計見到廚房內部，環境乾淨。店員友善主動。-餐牌食物選擇唔多，酒類選擇多，主食全都係 Pizza，有套餐供應，價錢平，商量後決定散叫。-Ham & melonHappy hour優惠時段供應，份量正常，另配有兩塊麵包，火腿鹹香，唔會過鹹，口感軟，唔硬。蜜瓜甜，唔算多汁，爽口，加埋麵包反而唔識點食，整體味道正常。-Rustica煙肉焗薯薄餅，白醬底，唔突出，煙肉鹹香，薯仔大舊，組合單一，冇特別，味道正常，係想像到嘅味，差一個味道畫龍點睛。-Loads of meat好L多肉薄餅，茄汁底，餡料足，口感豐富，啖啖肉好有滿足感，味道比Rustica好。-整體而言，Pizza尺寸大，厚薄正常，略硬中帶煙韌，夠熱，餡料足，夠濕潤，唔乾，但太油，多油到會滴，以餐廳地段嚟講，綜合其他因素，性價比很高，味道正常，值得一提

📍Pizza Project 中環同灣仔都有分店～今次到星街呢間Project tasting menuStarter，Pizza，Dessert 各一款每人都只係$220加一，性價比非常高特別想推介兩款signature 🍕 Carbonara Pizza呢個手工薄餅唔會好厚底，質感好鬆軟又好煙靭餅底好乾身，唔會話食到隻手好油蕃茄醬、芝士、煙肉、太陽鵪鶉蛋賣相一流煙肉🥓整到好乾身聞落都有咸香味Margherita Pizza番茄醬夠酸甜、水牛芝士夠香滑、羅勒葉夠新鮮🌿呢個經典組合好fresh👍🏻

一直bookmark咗啲好吸引嘅pizza舖，今次黎到星街嘅pizza project試，lunch hour黎到舖頭都8成滿，有限時。安排咗坐望到廚房嘅bar枱。坐低後店員會問要still/sparking water，然後就介紹lunch menu，同埋有咩事都可以叫翻同一位店員，佢係負責serve我呢張枱(感覺上高級咗)。Lunch set 就$138包main, side, drink or dessert，如果要晒4樣就加多$15。我地一人叫咗1個set，upgrade要晒4個course，share黎食。Margaritapizza叫咗margarita，係好好食嘅手工pizza，皮夠煙韌，蕃茄汁係新鮮整，芝士拉到絲之餘都好chewy。Roma佢中文全名係烤脆皮豬肉黑胡椒芝士意式香草包，睇名以為係有幾片肉配幾片香草包夾住黎食，但上到枱係有驚喜嘅，簡單嚟講係一大塊focaccia中間夾住烤豬肉片，一種叫songino 嘅沙律菜，酸嘅雅枝竹，再有個好似薯蓉嘅paste。食落夾好好食，我第一次食呢個combination，見到focaccia個邊雖然有啲焗燶咗，但本身個面團質地已

Each weekend they have unlimited pizza for brunch and you can add free-flow drinks as well. Since I wanted to eat lots of pizza, I opted for water only. In the end my friend and I got to try all 8 flavors and we each had 1.5 pizzas. (that's about 9-10 slices of pizza per person)The starts were quite attractive but don't eat all the fries if you want to try more pizza.Out of the 8 flavors, 6 are "red based" and 2 are "white based". The 2 white based you can choose to have it as separate slices bu

Pizza ProjectWalked past this Pirata Group’s shop a couple of times after yoga class nearby and have been meaning to try but for my limited dietary intake. I was particularly hungry that day after class so I decided to give it a try. Loved the quaint shop front and cozy interior. Ordered the most popular pizza on the menu - Carbonara, which comprised of pancetta, quail eggs, tomato sauce and fior di latte. The dough was slightly thicker than I would like it to be and nowhere near that of Fiata

一直聽朋友說這裡的Pizza 很好吃，行完山後的星期日下午約五點半來到，不用等位，可直接入去，我們兩個人點了一個前菜Tuna Carpaccio，另外，點了一個辣肉腸薄餅，一杯lemonade，同一枝啤酒。前菜吞拿魚好開胃，pizza 個餅底做得幾好，口感帶點煙韌，加上辣辣地的辣肉腸，十分惹味，杯lemonade都很開胃。最後點了一個tiramisu，不過很一般，沒有咖啡酒味。餐廳環境不錯，加上夜晚帶點昏暗的環境，很適合收工過黎食pizza 飲杯啤酒chill 下🍷🍻🍺🍻🍺

Project Salad食材新鮮 淋上蜂蜜黃芥末醬 酸酸甜甜的口感 非常清爽開胃可口🥰Ham&Melon蜜瓜和火腿就是絕配，18個月的Parma Ham的鹹鮮味和清甜蜜瓜👍🏻，還有火腿的綿滑和蜜瓜的脆爽，中和在一起帶出了平衡感🤩Nduja 意大利辣肉腸薄餅🍕大片大片的辣肉腸鋪滿整個薄餅🍕保證每塊都有肉😆 微微辣味更添滋味💗Parma巴馬火腿芝士薄餅厚厚的芝士、生巴馬火腿、芝麻葉搭配在一起就很完美，火腿滑嫩鹹香的口感搭配芝麻葉的微苦反而可以很好的帶出火腿的獨特韻味🌟Ode To Pistachio限定推廣開心果味薄餅是本次驚喜❤️打破對傳統pizza的印象 不錯的創新 第一口簡直驚艷 絲滑綿密的口感 開心果的堅果香氣和奶酪的奶香味太👍🏻了 細節上挺特別致 周邊還點綴著可愛的火腿小花花💗現烤的薄餅 熱熱乎乎 香氣四溢 薄餅底厚薄適中 有韌勁 外層焦焦脆脆的 性價比高💰 推薦一試👍🏻

📍Hong Kong 話說有一日口痕，但係又唔想話食好飽 多數都會諗到食pizza咁喺灣仔附近唔知食咩好之後大佬就帶我去星街揾野食搵咗間叫the 🍕 pizza project 佢話佢係中環食個lunch OK之後就帶我去食入到去係一間外國式小餐館環境氣氛都非常之好我都比較鍾意去呢類型嘅餐廳多數第一樣我關心嘅就係有冇酒飲咁橋佢有happy hour時間～就叫咗杯house wine 🍷 同一杯好酸嘅檸檬汁叫咗個吞拿魚 好好食 味道好夠 鹹味足最開心呢度有卡邦尼pizza我覺得未食過，一定要叫嚟試吓因為真係非常之好食 佢上面係用咗鵪鶉蛋之後加卡邦尼材料做成的🍕呢個真係必叫嘅菜式而且呢間西餐廳竟然有辣椒粉提供鍾意辣嘅朋友可以加少少試吓我覺得都非常之正～😛講多少少，其實星街有好多特色嘅餐廳我覺得如果遊客 又鍾意chill嘅感覺可以去嗰度體驗一下～就會發現香港都好多呢啲特色嘅地方❤️📍 The Pizza Project (灣仔)灣仔星街5號地舖#星街#香港#特色#pizza#theprojectpizza#foodie#foodporn#foodstagram#instafood#foodlo

Recently, we've been trying to explore newer areas (to us) for excellent food 🤓 and that has led us to this pizza joint up one heck of a hill 🫨Pizza Project is unlike the rest with a very home-y and diner-esque vibe just looking from outside; Standing by itself in a back road in solitude. Inside is even more home-y with the lighting and ambiance and of course… no rush! 😎The menu is quite simple; A few appetizers and desserts, but a heck of a lot of pizzas! 😍 They've even got a super value of mo

I recently had the pleasure of dining at a specialized pizza restaurant on Star Street in Wan Chai. The moment I stepped foot into the establishment, I knew I was in for a treat. The aroma of freshly baked pizza dough wafted through the air, creating an irresistible temptation. We opted for the meat lovers and pesto chicken pizzas, both of which exceeded our expectations. The meat lovers pizza was a carnivore's dream, generously topped with a medley of succulent meats including pepperoni, sausag