The Praya

營業中

休息中

餐廳環境好舒服，好寬敞，裝潢摩登又有藝術感。未食嘢，就咁坐喺度都已經好滿足。✨我試咗佢哋嘅招牌薑蔥蝦球蝦子麵，味道超正！海鮮新鮮，麵煮得啱啱好，唔會軟爛。最吸引我嘅係餐廳嘅海景🌅！坐喺窗邊，特別係日落時，海面閃閃發光，靚到不得了！呢種美景令我食得更加開心。 ☺️服務員態度好好，雖然佢哋冇太詳細解釋每碟菜，但整體都好熱情幫我點餐。❤️The Praya 係一個適合同朋友聚餐或者慶祝特別日子嘅好地方，食物質素高，環境靚，尤其係嗰個海景！下次我會再嚟試其他菜式。🫶🏻

呢間新派中菜餐廳經常以嶄新手法演繹傳統中菜🥢 例如前菜糟鹵鵝肝先以低溫慢煮至柔軟再用花雕酒醬汁醃製 伴以兩款日本漬蕎頭 酸爽解膩 自己頗喜歡  如果喜歡食辣嘅可以試吓剁椒蒸馬友 用上青辣椒 指天椒同台灣剝皮辣椒 三款辣椒🌶️ 肥美嘅新鮮原條馬友先以自家乾式熟成一晚 嫩滑味鮮嘅魚肉配上層次豐富嘅剁椒 十分過癮😙  另外自己亦頗喜歡新鮮潮式崩沙腩 味濃肉質有咬口 白蘿蔔亦都好軟腍入味😊 _📸 1️⃣ 花雕醉奄仔蟹 2️⃣ 潮式崩沙腩 🌟 3️⃣ 剁椒蒸馬友 🌟 4️⃣ 黑毛豬叉燒 🌟 5️⃣ 鳳肝金錢鱔 6️⃣ 果香松子魚 7️⃣ 脆皮百花魚 8️⃣ 糟鹵鵝肝 🌟

this is my second visit to The Praya. i tried the chicken claypot rice, gold coin eel and roasted crispy pigeon this time. the chicken claypot rice was very comforting. the chicken was soft and full of flavor, soaked in a tasty soy sauce that made the rice delicious. the rice had crispy edges, which added a nice crunch. it's a portion for 4 people or above so we couldn't finish it. we loved it so much! the gold coin eel with sourdough pancakes was very nice too. i usually avoid eating this dish

We tried here for our team lunch.The quality of the foods, specially the appetizers were amazing The pigeon was crispy and delicious, the sauce for chicken and shrimp was also matched the foods and awaken the taste of the food.Main food was ok, not as good as the appetizers i believe.The staff are so friendly and helpful.

陳年花雕醉蜆肉質彈牙，醃料剛好唔會遮蓋鮮味。七味胡椒蝦配搭炸饅頭，饅頭本身油香重，沾汁食無咁油膩，另外芝麻蝦多士口感香脆而不膩，兩碟蝦既菜式都有驚喜🍤黑毛豬叉燒肉質軟嫩，煙燻三黃雞皮脆肉嫩，十分juicy🐥📍The Praya #西環中菜西環石塘咀干諾道西181號One-Eight-One 酒店3樓💰 陳年花雕醉蜆 $288糟鹵鵝肝 $178 Half芝麻蝦多士 $188七味胡椒蝦 $528煙燻三黃雞 $238 Half瑞士汁乳鴿 $148黑毛豬叉燒 $228自家製臘肉津白 $148

二訪Back at this restaurant, it has always been an exceptional place to celebrate birthdays, creating unforgettable memories with its warm ambiance and impeccable service.💖This large clay pot is served with a generous portion of chicken. The chicken is tender and juicy, boasting a rich flavor and a delightful smoky aroma. Beneath the chicken, the rice absorbs the fragrant chicken oil, resulting in distinct grains, with a bit of crispy rice at the bottom.The financier offers a crunchy and chewy ext

生日飯局 一行5人來到One-eight-one酒店的The Praya食個中菜午餐 原來weekend brunch是2小時任食的menu 最後嘗試問了侍應後 餐廳很好地offer我們可以選擇之前restaurant week的set 因為我們食量都唔算大 所以便選擇了restaurant week set $388 per person ✨頭盤每人可選2款 - 花雕醉奄仔蟹、生醃本灣章紅魚、黑毛豬叉燒及韭菜百花丸✨主菜一款 - 潮式滷水牛筋腩飯、炭燒三黄雞飯及薑蔥蝦球拌蝦子麵✨之後一個蔬菜同甜品一客基本上所有款式我們都試了 整體沒有特別出色的菜式 本身對黑毛豬叉燒帶有期望 可惜很多件都非。常。肥 一塊叉燒有接近一半是白色的部分🥺 所以有點失望我們於星期六中午享用午餐 基本上是包了場🫣 餐廳環境是舒服闊落的 不過地點的確有點隔涉 希望它將來可推出更吸引的套餐吧

今日黎到One Eight One 酒店入面高質精緻嘅中菜餐廳試佢既 lunch set🥳 價錢非常相宜, $188就有前菜包埋Main Course, 仲可以選擇加埋甜品或飲品🔸白切雞卷、夫妻肺片、黑毛豬叉燒好惹味嘅開胃前菜🤤 而且擺盤非常精美叉燒來講因為佢係用黑毛豬整，所以會比較肥 但係油脂好香🥳🥳 而且肥瘦分明 浸埋少量豉油真係冇得頂🤤🔸 薑蔥比目魚飯通常比目魚都係用西式煎嘅方法烹調 但係呢道餸非常創新 採用西式嘅材料，但係用中式嘅烹調方法將比目魚炸成魚球 再用薑蔥去炒🤤 送飯食真係大滿足🔸慢煮黑毛豬叉燒蛋飯上菜嘅時候第一眼俾佢嘅煎蛋所吸引咗🤩 唔明白點解可以將煎蛋煎到好似藝術品, 好似一朵花咁🫢 真係靚到唔捨得食🥹 🔸薑蔥蝦球拌蝦子麵呢個配搭又係好創新🙈 有三隻巨型蝦球 配上油炸過嘅蔥絲 同埋大量蝦子 完全冇想像過蝦子麵可以咁出色🥹 蝦球當然採用好新鮮嘅大蝦 肉質彈牙👍🔸鹹檸檬芒果松子米酥、焦糖豉油布甸、鬆糕包西多士三樣甜品黎講最鍾意個鬆糕包西多士 雖然真係好邪惡，但係撈埋啲花生醬煉奶同埋旁邊蛋白打出嚟嘅cream真係好滿足🥹🥹 焦糖豉油布甸主要食得出焦糖嘅甜味而豉油就唔係好覺

同朋友慶祝生日，係restaurant week揀左呢間中餐廳，環境唔錯，個景幾靚，仲睇到日落☺️見到得4 courses, 本身擔心緊夠唔夠飽🤣我本人就嗌左芝麻蝦多士，照燒頭抽雞，大根魚湯浸瓜同冰糖木瓜雪蛤👍🏻好彩原來個main包埋個飯，咁就夠飽啦😂我平時食雞都唔食雞皮，但個雞簡直係全晚mvp, 超級香超級滑！然後個魚湯我都灌哂成碗🤪佢知我地慶祝生日，仲額外送多左個甜品比我地，service幾好，好貼心。

Located in One-Eight-One Hotel, The Praya seeks to resurrect the city's bygone era, when its name referenced the waterfront promenade symbolizing Hong Kong's modernity. The restaurant reinvents Chinese cuisine, emphasizing local produce prepared with finesse in-house while retaining a view of the harbor symbolizing the city's roots. 鳳肝金錢鱔 𝙂𝙤𝙡𝙙𝙚𝙣 𝙘𝙤𝙞𝙣 𝙚𝙚𝙡 (7/10)Inspired by 金錢鷄 "Money Chicken", it combined eel with chicken liver, reimagining the classic eat. While the sauce overwhelmed at times, t

食物, 服務非常之令人失望.無論是招牌菜煲仔飯 (一大浸雪雞味,茶味完全沒有滲透在肉內）, 煙燻鴿（人生食過最沒有肉的，亦不入味）,酒煮蜆全部質素非常普通，酸菜魚更是我人生吃過最難吃的酸菜魚跟譚仔魚湯米線的湯沒有分別 - 要花椒味沒有花椒味，要酸菜味沒有酸菜味，要辣椒味沒有辣椒味，魚肉更是散得不得了。Cocktail 亦是非常難飲, 水和冰的比例，更是喝上來跟喝水沒有分別。 Ger ger 炒芥蘭亦完全0鍋氣.餐廳侍應服務亦非常一般.收費五百多的用餐經驗,非常之令人失望. 食物,飲品,服務都是200多元的質素.希望大家不要中伏 或者可以試吓劣食

📍Restaurant Week又嚟啦‼️· 高質素西環海旁中菜廳😋 — The Praya🌊·========================前幾日就嚟咗位於西環嘅新派中菜廳The praya😍餐廳寬敞舒適，好啱同朋友同屋企人嚟～今次就食咗 $498/pp dinner menu😙每人可以享用前菜、主食、蔬菜同甜品各一道👍——————————————————Restaurant Week Dinner Menu $498/ppAppetiser ⭐️生醃帶子 帶子鮮甜軟嫩，加咗少少鰹魚露調味唔錯😆·⭐️芝麻蝦多 口感香脆，蝦肉爽彈，加埋蛋黃醬更加開胃😋·Main⭐️薑蔥大蝦配台灣蒸飯好有鑊氣！大蝦厚肉鮮甜，加咗薑蔥好惹味！個醬汁用嚟撈飯一流😋·⭐️照燒頭抽雞 配台灣蒸飯Praya嘅招牌菜式🤩頭抽醬油甜甜地，雞肉嫩滑厚肉！·Vegetable ⭐️大根魚湯浸瓜 爽脆嘅瓜削成幼絲浸喺濃郁鮮甜嘅魚湯，夠晒清新😙·⭐️上湯菜心 ·Dessert⭐️合桃費南雪配自家製雪糕 費南雪食落係濃厚嘅牛油同榛果香～加埋自家製咖啡雪糕好夾！·⭐️冰糖木瓜雪蛤 味道清甜，雪蛤滑捋捋😋————————————————————-

This delicious Chinese restaurant located in the One Right One Hotel serves a variety of Chinese dishes, all in which are very well prepared with high quality ingredients. I went to try their brunch, and everything I ordered was exceptional. It is a very spacious restaurant with a lot of natural lighting, making it great for photos! The highlight dishes were the prawn toast, char siu, yellow chicken, and the peanut butter purple rice mochi french toast.

無奢想過酒店中菜廳，即使食勻頭盤、主菜、甜品；環境有夠寬敞，設有落地大玻璃美景海景一覽無遺，人均都只係二百令蚊！！於是約左我「藍」朋友摸摸茶杯底，一傾就兩個幾鐘了⋯另外！！必須！！大讚！！服務真係好細心殷勤！職員見到我懷孕好醒目咁拎左咕𠱸俾我挨住坐得舒服啲，而且我出出入入都會幫我拉凳，有時我都未講要咩已經知道我想點，真心非常欣賞！！·午市套餐頭盤及主菜$128或$188甜品+$38 飲品+$20星期一至五由上午11:30至下午3:00供應⚑ 頭盤⍥ 白切雞卷 刀功了得既薄切雞卷，肉質嫩滑，唔會肥膩，作為前菜幾開胃。⍥ 蝦春卷春卷新鮮炸起緊係襯熱食，香脆可口唔油膩，內餡有蝦米及香菇，口感豐富，好食！⚑ 主食⍥ 焗豬扒飯豬扒厚切，份量又多，面頭大量拉絲芝士及新鮮蕃茄，焗豬扒飯另一重點必須要係炒飯底，邊位微微焦香，味道偏酸。⍥ 金湯雞粥熱焫焫既雞粥令我地非常期待，雞絲嫩白粥綿，仲有鹹香蠔豉及脆卜卜油條，唔油得黎仲好暖胃，我同藍朋友都大讚！⚑ 甜品⍥ 焦糖豉油布甸布甸走厚實路線，蛋味濃郁，有豉油既balance焦糖唔會顯得好甜，特別得黎好好食啵！⍥ 鹹檸檬芒果松子米酥上層係鹹檸檬乾及芒果乾

是次在周未的晚上到訪，餐廳九成滿，於今時今日的香港已經算很少見了。上菜程序有次序，會逐樣逐樣菜式呈上，不會予人匆忙混亂的感覺。每種餐點都會有侍應主動提供簡單的介紹。作為一間新派中菜，由前菜到甜品的確能充份感受到中西交融的元素：以西餐的手法處理中式餐點。服務方面也配得上餐廳定位，有人主動鋪餐巾，去廁所有人帶領，外帶食物時會主動收走打包。唯一扣分位是漏了一個單，但我們在付帳時只提了一句，餐廳也沒有質疑我們便退掉費用。蝦多士 配 蛋黃醬表面的黑白芝麻很香很足。外脆內軟，炸衣薄身，蝦肉厚實，不過蝦滑稍嫌沒有鮮味 （雖然官網說「只選用最新鮮時令的本地食材」，但我對此抱有保留態度）。剛剛炸起，一口咬下去熱氣騰騰，但仍難以掩蓋油膩感。蛋黃醬沒有特別。整體合格，但不特別推薦。蔥油餅 配 腐乳乳酪原本對蔥油餅的印象是類似酒樓薄罉，這裡竟是墨西哥餡餅的厚身做法，兩邊餅皮煎得乾脆，中間蔥餡軟糯。上邊是混合了醋的蔥絲和洋蔥絲沙律，把本來就不重的油膩感徹底去掉。醬汁有驚喜，腐乳味如果不是侍應主動介紹的話幾乎感覺不到，但卻成功令乳酪在酸滑之餘顯得醇厚、有層次感。不吃腐乳的人請放心，你也可以吃得很舒服。龍井茶薰鴿