Tivo (已結業)

We came here late on a Friday evening. There were very few people inside. We ordered two meals but our food didn't arrive at the same time. My partner tried to call the staff's attention, they just said to wait. When I finished eating (I eat usually eat slowly), my partner went to ask if the food will be ready soon. The staff (chef?) in the kitchen laughed so my partner asked if it's funny to forget someone's order. Honestly, that was rude. That staff should have apologised instead of laugh. We

早在兩個月前到訪，一直未有時間寫食評New Year's Eve 老公book jor TiVo 同我慶祝TiVo 環境好relax, 燈光昏暗，坐位寬闊，有空間感，可以保持一點privacy 我地點左一份set dinner,再加小食茄蓉配煎蝦，mushroom pizza , processo wineSet dinner 附上湯同salad , salad Parma ham 同rocket leaves 加上小番茄，好fresh，開胃湯好creamy, 配上法國面包好matchMushroom pizza 好有水準，有響意大利食ge風味，整個批都好脆，熱辣辣食好正Set dinner 小牛肩risotto , portion 好大，牛肉好淋入味，risotto 軟硬適中，吸收曬醬汁，yummyDessert 甜乾🍊配朱古力蛋糕，🍊中和蛋糕ge甜，perfect endThanks hubby

情人節吾想食天價可以試下le間，700幾蚊，上菜快，我地book左9:30，坐滿人，但環境都吾算嘈，為左吾洗煩，一黎到就叫左個情人節套餐~~~先黎頭盤同兩杯酒，賣相靚靚。南瓜湯不俗👍👍 如果有磨菇湯就好了，我好煩(食親西餐都系磨菇湯😂😂😂)太暗影吾到d魚磨菇牛扒，正，磨菇好滑甜品yummy，平時吾會食士多啤梨既我都食晒，因為有黑白朱古力系上面，甜又帶小小酸👍👍👍 開頭以為個cake系普通cheesecake，原來系鬆軟既蛋糕，吾會太甜，最鍾意; 隔離個戈就太甜了，有袖子，袖子個part又太酸，放埋一齊好吾夾🙈🙈🙈

昨晚去食farewell 朋友返倫敦既dinner, 今日既西環真係今非昔比。充滿住西洋氛圍。星期日晚既tivo不太full, 主要食客係附近居民，family gathering 甘。未齊人先叫左兩份松露油薯條，好香又好味。六個人叫了2份starters, 一份pizza, 一份pasta, 三份main course, 一支procesco 一支白酒，埋单2千幾，價錢好ok~ starter一份係牛油果蛋，麻麻，冇乜味。但另一個starter,係好開胃既八瓜魚配香蕉葉，大家都話好味。Pizza叫左個fig with parma ham pizza. 無花果配parma ham 真係好好味😋😋😋，pasta係空心粗麵，配有牛肉同茹，都好惹味。Main course既 pork rib 真係全晚最推薦！豬扒口感好tender又嫩，配有mustard or 泰式醬，個人prefer個開胃的泰式醬。個魚好嫩好滑配個醬都好出色。但燒雞頗為普通，無乜味又偏鞋。

同朋友約咗去西環食飯傾偈，行海皮嗰段見到呢間餐廳裝修得好靚，地方又大就入咗去兩個女仔食量唔大，點咗個沙律，沙律好醒胃Pork Ribs, 好腍，個汁好夾我地19:30入座，一直傾到23:00先埋單

地鐵開通後西環越來越多新餐廳，今晚試一試tivo，地點近西寶城，十分方便。當晚人流不多，只有三四枱客人，weekdays的話walk-in就可以了。 Pizza焗得薄脆，熱喇喇的pizza與冰冷嘅無花果，parma ham的咸與無花果的甜，賣相和味道都滿分！值得一識！ 侍應會幫忙小心地打開被海鹽封焗的White Snapper,魚肚放滿lemon&rosemary以去除魚腥味，lemon令魚肉有微酸，非常醒胃。魚肉鮮甜，烤得剛剛好，肉質嫩滑。 Ribeye 8oz medium, 煎得剛剛好medium, 很有肉味，肉質嫩淋，不點醬汁可原汁原味地吃到牛肉味，吃得出沒有太多脂肪，但非常有肉汁，一點也不乾。 Tivo Fries, with parmasen cheese & truffle oil- 一上枱已經聞到松露香！每條薯條都沾滿parmasen cheese,以cheese的咸香代替海鹽，特別好吃，值得一試！ Meitaiko Pasta - 沒有明顯醬汁，只有大量明太子，簡簡單單，只要明太子和蛋黃醬做得出色，已經足夠！ Bucatini Past

❤Mediterranean cuisine :👍🏻Well it's always the best to chill with your friend who cares for you in ups & downsJust grab a little time to delve in the lights &....😊Tried the :Appetiser : two way beet root with goat cheese and sesame crisps~ I love the cracks that goes with both the creaminess of cheese and fresh + pickled beetroots in cubes & slicesMain :🐽Kaffir pear Risotto: a highly recommend dish , I simply delve in this veggie dish with strong aroma of pear . A slightly sweet and refreshing d

Came in at 11am on Sunday and was seated immediately. Only about 2-3 tables were taken. We all ordered the 'big breakfast' ($128+10%), which arrived promptly and true name. A slice of toasted sourdough bread with 2 eggs, bacon, sausages, and a portion of grilled mushrooms, tomato and spinach. The vegetables were incredibly salty and oily (we had to keep drinking water) while the meats and egg were better. The entire plate was glistening with a thick layer of oil when we finished, and my stomach

看外表都ok加上就腳即管入去試下，用餐時間為周日中午12點左右，入坐時只有兩三台客。餐具可能一早放上，已佈滿黑色一點點，用紙布一抺， 黑嘛嘛，馬上把全餐具抺一次。點了兩客意大利粉及兩客牛扒，意大利粉份量比想像中少，女士還可以，男士肯定不夠。 牛扒要求7成熟，但上枱時已全熟。味都一般。

今日要去港大上堂，但仲有時間，於是同同學食餐好既先！之前想試Tivo 好奈，今日終於有機會兩個人叫左一個沙律，一個羊1. Pear Salad神速上菜，賣相確實不錯下！梨都好甜，雪過凍凍底更清新。可是，我同朋友都唔知下面有舊紅色野係乜………2. 羊架 (細份)叫左細份，但都有三舊喎，唔知大份有幾多舊呢其實我覺得羊有啲鞋，所以我覺得一般般，再黎都唔會再試薯條係另加既伴碟，份量就夠，但黑松露味不足，好像齋食緊原味薯條咋呢度既環境不錯下！地方好大，但無happy hour優惠每人叫杯cocktail，我個杯係Aqua Queen，味道一般, 像raspberry juice 但無乜味，好淡！其實定價都唔平，埋單$550

When we first visited Tivo when it arrived in Kennedy town, it was pretty disappointing. The new team really didn't seem to 'get' good food or good service. How they have turned it around! They now deliver fantastic versions of simple dishes like pasta carbonara or sirloin steak, with fresh quality ingredients from a masterful kitchen. I wouldn't recommend the pork belly bun unless you are in to very chubby pigs, but they do have very good coffee.

Saw this restaurant and had a look at the menu which made me think it was very authentic.I ordered a mussels Marinere - it literally was mussels boiled in water with salt with a dash of milk.  Horrible ...The next dish that I ordered was the polenta chips with blue cheese dip.  My chips tasted like crushed up Special K cereal deep fried- which was served with the most watery and tasteless blue cheese sauce on the side.The last dish we ordered was a pasta in cream sauce.  Which according to their

呢間其實我已經食到係熟客,都會好熟悉有咩好食有咩唔好食.一坐底硬係叫個BBQ Ribs 先啦!呢個算係好好食既ribs,入味得黎又好彈牙.入味係好多餐廳都做到,但係入呆得黎彈牙就好睇取材同入貨質素!脂肪,根同肉比例要岩岩好先可以有呢種感覺!另外佢仲有個chocolate banana milk shake 都係好好飲,好重味好足料!一流!但係當然都有野比較差: 牛排係比較乾身同薄身,我就唔太欣賞不過overall 黎講,環境好好,服務好好,都好抵食.係值得一試再試既餐廳黎既!

半年前同男朋友黎TIVO食過一次果次食完之後已經話要再黎，因為D野食實在太好味點知第2次會隔左成半年先黎到TIVO環境真係好靚，又夠大多數黎都唔駛點等位就有得坐今次我地成7:45先去到都唔駛等咁就快D叫野食先，小公主好肚餓呀!!!首先黎到既係Wagyu Beed Cheek Bao ($128)牛肉入口即溶，因為個包入面用左D酸蘿蔔，中和番和牛既肉味所以完全唔會有膩既感覺，讚!而且個包好軟熟，好新鮮用牛肉配上中式既包，成個配搭好特別，好有新意，好好食!!食完個包等左有成20分鐘先到第2個菜Salt Baked Whole Fish ($158)雖然等得有D耐，但呢個魚真係不得了一黎到果時就好似D鹽焗雞咁，用D鹽封實哂之後Waiter會用個錘子敲開d鹽但都未見到條魚住架，會見到包住魚肉既葉先之後就可以食條魚喇魚用左snapper fish，雖然唔係好大條不過無呃你，係真係用左成條魚 魚用左Lemon同rosemary黎一齊煮 (見圖)，不但成條魚都好香，食既時候都好清新，會食到Lemon同rosemary既味焗既時間控制得好好，魚肉好滑好juicy，無得彈Rack of Lamb (Sm

Brunch选择很多，牛扒鲜嫩多汁早上去的时候环境也很好，木桌很舒服。BB也很中意这里。不过椅子不是很舒服，而且相对来说价格略高，相等价位还有一些其他不错的选择。