TOKYOLIMA

營業中

休息中

有幸一嚐Fine Dining Lunch Set嘅滋味，以而家環境嚟講，周末嘅午餐時段都算多人，「Tokyo」係日本🇯🇵嘅首都；「Lima」係秘魯🇵🇪嘅首都，店名相當鮮明，無論日本✖️秘魯嘅菜色會係點，但熱情嘅招待絕對令人感到相當愉快😌———————————————————————————🥢Ki-mo-chi Fried Chicken 🐔💬等同日式炸雞唐揚，炸粉唔太厚，雞肉柔軟，加上青檸汁、蛋黃醬同七味粉，揭開序幕😌.🥢Chicharron Platter🐽💬慢煮豬腩肉、炸甜蕃薯🍠、甜餐包🥯，配上芥末醬同青醬，自製迷你豬漢堡包🍔嘅新食法😌.🥢Ceviche Clasico 🥗💬Classic Tiger’s Milk「老虎奶」魚刺身沙律，配有炸粟米🌽、紫洋蔥，老虎奶係秘魯🇵🇪常用嘅醬汁，用咗青檸檬、洋蔥、辣椒、辛香料剁切碎後加上剁碎的魚肉調製的醬汁。因顏色乳白，味道酸辣，就被稱為「老虎奶」，真係大開眼界😲.🥢Maguro Nuevo 🍣💬吞拿魚🐠牛油果🥑反卷配上紅菜頭嘅醬汁，將日式嘅壽司概念變成西方嘅味道，有趣😌.🥢Grilled Sea Bass🐠💬煎封嘅魚香脆口可，加上青檸汁提鮮

情人節同女朋友去了這間餐廳，她一直想帶我去覺得我會鍾意。情人節晚餐470一位（佢地冇加一自己決定幾多小費)，到達後侍應話可以加200hkd for two Prosecco and two oysters，生蠔新鮮，酒就一般。然後有三個前菜，味道可以，但未係好有驚喜，接著有tuna sushi roll and rump steak，tuna sushi roll 細細舊岩岩好一啖過，rump steak燒得好好，好多肉汁。之後兩個main dishes，魚同coriander rice，魚係全晚最出色嘅再道菜。後有甜品，朱古力蛋糕，濃味但唔膩，整體來講就是很飽很飽，這個價錢性價比高。

Prirata Group runs several successful restaurants in Hong Kong and I think their “no service charge and all tips go to staff” approach is refreshing and I fully support.Went there for their weekend brunch which happened to be on CNY Day. The menu was the same as usual and they did not push the price up either. However they added a DJ and some disco balls,,playing 80s disco music - so the lunch time atmosphere was fab. We saw customers and some staff dancing together. Harmony is what HK needs mor

Fusion restaurant that doesn't disappointTokyolima is located in Central. The restaurant which is recommended by my friend. Tokyolima provided Japanese and Peruvian fusion food with a great food, great service, great atmosphere. Reservations are highly recommended. La CausaIt is Peru’s traditional terrine but have Japanese style prawn tempura. It added rocoto mayo and charred avocadp. Sushi roll We next tried the sushi roll. The roll was wrapped nicely, served with red and spicy sauce. This was

今天去嘗了日本秘魯fusion菜，聽聞它們家的cocktail, mocktail也挺有名的，所以先點了一杯Earl grey lemonade($60)，朋友點了Tokyo affair($68)，再追加了一杯Smoking gun ($120)，Cocktail選擇多樣，也調配得不錯。推介一下它們家的"Ki-mo-chi" Fried Chicken($110)，雞炸很很脆很香，喜歡它獨家調製的醬汁。S.S. ($90)就是蕎麥面，這道菜就真有點日本菜與秘魯菜夾雜的色彩。Tuna & Watermelon Tartare 和壽司卷一般般吧，感覺也是調酒比較出色，食物就是一般的Bar food吧。

Located at the heart of Central, Tokyolima  serves Peru-Japanese cuisine with extra creativity and dedication.Thank you for offering such a wonderful experience.Food and services were good, except the music was bit too loud (as we were arranged to sit under the audio system)I could barely hear my friends out and I somehow needed to shouthaha!No worries! Birthday celebration is bound to be vocal and musical!一間好既餐廳，必然會成為大家生日/宴請/慶祝不二之選，果然當晚除左我之外，全場起碼聽到5次Birthday Song，力證TokyoLima係一間有分量既餐廳，無論菜餚款式還是味道

這家餐廳是以日式秘魯菜作招徠🤔去吃之前是毫無概念，吃完就覺得口味是偏向酸酸甜甜。食物：4.5/5有很多新奇配搭，而味道亦不俗。每首菜都很複雜，我連名字都不大記得，只可概括形容一下▪️八爪魚前菜一片片八爪魚配上酸中帶點辣的醬汁，很開胃另有紫薯乾片及牛油果粒。▪️吞拿魚西瓜牛油果他他我從來沒想過西瓜粒也可以用來煮菜用。呑拿魚、西瓜、牛油果三者很難想像將它們配搭起來但嚐過後覺得味道清新，能互補不足，值得一嚐▪️煎魚魚皮煎得香脆，而肉質嫩滑仍保有肉汁，非常美味▪️雞肉串雞皮烤得香脆微焦，香口惹味雞串以日式醬油汁作調味，帶點甜味，配上面層蔥花非常惹味▪️豚肉壽司卷相對比較失色的一道菜，飯量多但無味，豚肉帶有濃郁的豬肉味，我個人並不喜愛這味道▪️甜品 上面的牛油餅乾超級鬆脆美味是一頓有趣的晚餐，不斷猜眼前的食物是何物很有驚喜！

一間秘魯crossover日本菜，第一次食環境waiter都好nice😗waiter 知你第一次去會好細心咁介紹個menu會推介佢覺得邊樣野好食比你聽芒果汁配牛 - 呢個唔記得左咩名呀，因為見到隔離枱叫左，友人好想試就叫左一碟，佢係要牛加汁再夾啲配料一齊食，酸酸地咁好開胃，朋友仲好鐘意食最黎叫多左一碟😊 .Oyster - 蠔就唔洗講唔😂好正，呢隻就海水味重啲既Maguro Nuevo - 入面包左吞拿魚牛油果，但最重要係加埋個汁，出面應該好少會加呢個汁，佢係好食，但我未去到覺得好特別🤣 .Tuna & watermelon tartare - 我好鐘意食呢個，脆脆地加上啲西瓜吸晒啲汁食好特別，但係要注意唔食wasabi 既朋友仔就要諗下叫唔叫好啦 因為佢個汁係有wasabi 味，朋友因為唔鐘意食wasabi 所以佢食左一啖就益晒我比晒我食La Causa - 佢係有隻蝦加下面有薯蓉，原來叫一份佢會黎3碟，啲薯蓉都幾好食😋 .間餐廳服務真係好好，如果生日佢地會成間店既waiter 同你唱生日歌再幫你影張即影即有送比你嫁，好有心，同埋成間店都係外國人，氣氛好好，隔離枱啲外國人都會祝福埋一

Located in the quiet corner of Central, this is a great place for friend gathering and CELEBRATION!It’s my friend’s bday and we chose this Japanese-Peruvian restaurant as we are excited to try the fusion dishes here. We ordered Tuna & Watermelon Tartare and La Cursa as appetiser. Tuna & Watermelon Tartare tastes refreshing with fresh tuna cubes (my fav!!) and the special sauce. The sauce is a combination of wasabi and soya bean sauce. U have the taste of wasabi, but it isn’t spicy and it’s SWEET

Tokyolima you never disappointed me 😋😋.最近試過嘅餐廳中 少數想回頭再食嘅之一！已經嚟咗第二次 每一樣菜式都係令我好鍾意好鍾意❤️ 蝦嗰個菜式非常特別 一隻海蝦天婦羅🍤下面有啲醬 職員介紹話用有薯仔泡菜仲有其他mix 而成 點嗰隻海蝦天婦羅一齊食 完全係絕配！仲有少少辣味👅 .Sea bass 好新鮮 醬汁有少少酸 完全調到味 (我發現我對好食嘅嘢食係形容唔到 原來真係再好嘅詞語都形容唔到佢嘅好味) 我好失敗😭😭 總之大家一定要去試吓！trust me 😭😭

I dated one of my besties to celebrate her birthday, at this Peruvian plus Japanese restaurant. The feel is cozy and intimate, with an upscale yet comfortable ambience.We ordered the Tuna and Watermelon Tartare as appetizer. The soy citrus sauce can really soak into the diced fresh tuna and watermelon bits, also with a nice mouthfeel of crispy sweet potato chips.“Ki-mo-chi” Fried Chicken is rather a Japanese representation of the dishes, of perfectly deep-fried chicken bites served with rocoto m

呢款菜系真係相當新鮮 因為真點初嘗香港可以吃到秘魯日菜的地方不多多年來淨係識洲際的Nobu一間 最近發掘左#TokyoLima 聽講水準不錯所以好奇心驅使我很想試下Please Chef Feed Menu好抵食 $480一位呢個價錢 份量多 又有質素 性價比不錯總共有十道菜to share• La Causa 天婦羅蝦配上Beetroot Causa/Prawn Tartare/Rocoto Mayo 味道衝擊味蕾之餘好平衡🍤• Tuna & Watermelon Tartare 西瓜的清甜 魚生的鮮嫩 醬油醋的citrus 蕃薯片的脆口 每一款食材都有佢存在的原因🍉• Maguro Nuevo 望落好earthy的卷物 中間係Tuna/Avocado 呢個唔算好特別• Tacu Tacu 傳統秘魯炒飯 配豆 紅葱 甜椒 仲有相當濃郁的Lime Flavour 好Classic的味 個人幾中意 但友人就覺得有點太油• Iberian Presa 西班牙黑毛豬串 醬油烤香 不失肉汁🍢 • Octopus Causa🐙 Cold Octopus Carpaccio配Avocado/Swe

I made a reservation for three last night at 7pm. The restaurant has good vibe, it’s nice dining there. Staff are very friendly and humorous! We did the tasting menu; It is a super good deal that we eat till we are full. Recommend to try out their fried chicken. It is very delicious I almost cry (not exaggerating). Haha. We tried a sushi that taste exactly like mojito. probably not our thing and it tastes just okay. Their desserts are filling. I love their chocolate pastry that looks like a maca

今次約咗好友嚟到呢間餐廳慶祝我嘅生日餐廳位置都幾隱蔽好似入咗一個地牢咁款入邊嘅裝修十分正 不過略嫌有啲黑佢啲餸菜都幾得意 Kimochi 其實係炸雞 十分之滑溜炸粉啱啱好冇太多由餐廳職員發板嘅fusion sushi 職員仲10分有心捧個蛋糕出嚟叫晒成間鋪頭嘅職員一齊唱生日歌仲有張免費嘅即影即有另外 更加有一張全店職員寫生日快樂嘅卡一定黎多次

若果不是朋友帶我來，相信我平時經過亦不會留意到這餐廳，位置有點難找，它位於一幢不起眼的商廈裡面。還記得吃飯當晚外面有點雨，一進餐廳時職員便提議幫我把雨傘放到一旁，再帶我們入座。餐廳的燈光挺黑，那天晚上人很多，而枱與枱之間的距離亦不遠，所以難免有些許壓逼感，要清楚地看得見餐牌亦有點難度。雖然這家餐廳主打日本X秘魯的fusion，餐牌上很多菜式都不會令人感到陌生，只是它的做法和配菜比較特別。由於友人很喜歡beetroot，而我則大愛sweet potato，餐牌內有不少菜式都有這兩款菜作醬料和伴碟。我們最終點了不少有「廚師推介」logo的菜！Maguro Nuevo: 這個壽司卷內含tuna和avocado，味道正正常常，亮點應該是它的汁，吃起來有一點點酸的感覺，但沒甚麼特別大的印象。La Causa: 三種不同煮法的蝦，重點亦是它的汁和配料，我吃了charred avocado那款，有挺多的avocado，亦配上了一些mayonnaise，吃完這個感覺有點「漏」，畢竟蝦、mayonnaise、avocado亦是飽肚的食物；友人吃了有beetroot那款，他說beetroot的味道很濃，可