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2020-01-26
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Prirata Group runs several successful restaurants in Hong Kong and I think their “no service charge and all tips go to staff” approach is refreshing and I fully support.Went there for their weekend brunch which happened to be on CNY Day. The menu was the same as usual and they did not push the price up either. However they added a DJ and some disco balls,,playing 80s disco music - so the lunch time atmosphere was fab. We saw customers and some staff dancing together. Harmony is what HK needs mor
Went there for their weekend brunch which happened to be on CNY Day. The menu was the same as usual and they did not push the price up either. However they added a DJ and some disco balls,,playing 80s disco music - so the lunch time atmosphere was fab. We saw customers and some staff dancing together. Harmony is what HK needs more these days!
Food wise however, I was quite disappointed. I have been to Tokyolima 4 times now and each time I found the quality of the food went down, just by a little bit, for one to kind of accept it. But this time I really felt that it wasn’t good anymore. The small plates were small, the ceviche was bland and the main dish was smaller than the small plates! Worst was the dessert station. I failed to see anything of signature. All the choices were too sweet and very common - cup cakes, brownies, candies, caramel panna cotta, small orange cakes. I suspect these were not made on premises but ordered from a cheap bakery.
For the free flow, cocktails were not longer being offered as an option but they did keep the free flow flowing which was good.
I am a fan of Prirata Group. Please step up with the food quality or you will no longer be relevant. Great service alone is not sustainable.
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